I migliori ristorantinella città Ivrea della Torino

25/02/2026: We stumbled upon this place by chance and had the pleasure of meeting the owner: a charming person who shared the history of Ivrea with us, along with many historical gems. The food is simple but delicious, and the place is a bit vintage yet quaint. We'd definitely recommend it, because its simplicity has given us so much!

22/02/2026: Friendly people with good food. The toilet looked a bit run-down but worked perfectly.

01/02/2026: Enough talk, excellent in every way, but words don't do it justice...

20/01/2026: Phenomenal piadinas! The owner is courteous and helpful, as is the rest of the staff. And the mini coffee museum is an unexpected feature that makes the place unique. The food is spectacular; you can taste that every dish is made with passion and meticulous attention to the quality of the ingredients. I tried the piadina squisita (a very fitting name) and I've never had such a good piadina: the flaky dough is soft and light, and the combination of ingredients in the filling is out of this world... As soon as I finished the piadina, I immediately wanted to try another. I can't wait to come back!

20/02/2026: They don't know what punctuality is. Even though they knew the delivery was mandatory to meet working hours, they were 40 minutes late. Cold pizzas thrown in the trash. Called 5 times and mocked with ridiculous excuses. You make them pay you first because you don't know how to work... SHAME ON YOU!!!

11/11/2025: Next time, diabolo with onions again!

23/12/2025: This is one of the best and most authentic cafes in Ivrea. The owner is friendly and loves what she does. I came in early in June and bought all of her Croissants and a ton of her food for my groomsmen and my wife’s bridal party to eat before my wedding. She prepared it no problem! 👌👌👌

09/10/2025: I just had a coffee and sat outside. I had time to read a bit. The atmosphere was delightful and quiet, and the staff seemed friendly and helpful. They had some lovely pastries on display, but alas, my diet...

06/12/2025: One of the best places I've ever eaten meat!!! Wide selection of excellent meats, top service, and delicious wines!!!! I recommend the dry-aged meat and the entrecote! The staff was incredibly friendly and explained each course and even the history of the wine!

15/11/2025: A great place to eat excellent meat and more, with friendly and attentive service. We'll be back!

01/11/2025: The kind lady who runs it loves her job and enjoys making each customer a guest. And that never hurts: the place is very clean and welcoming. Well done!

01/10/2025: Il Baguccio, the sandwich bar located at Corso Vercelli 318, Ivrea 🥪☕: ------------------- ⭐ Overall rating: 4.4 on Google, 4.8 on Tripadvisor 🍽️ What it offers - Simple and authentic Italian cuisine - Exotic sandwiches and American fillet steak among the most popular - Homemade cakes and artisanal omelets - Affordable prices: €1–10 🧑‍🍳 Atmosphere and service - Quiet and relaxing atmosphere - Friendly and welcoming staff, especially the owner Annalisa, described as kind and attentive - Professional service that puts customers at ease 💬 Customer reviews - “A stop that reconnects you. Good products and the barista looks you in the eye” - “The owner still wants to make delicious things with her own hands” - Negative note: Some customers have reported high prices High prices for small portions and no receipt. 🕒 Opening Hours - Open Monday through Friday, 7:30 AM to 4:00 PM - Closed Saturday and Sunday ---------------------- If you're looking for a place to enjoy a carefully crafted sandwich and perhaps have a genuine chat, Il Baguccio seems like the kind of place that focuses on quality and atmosphere.

15/02/2026: The atmosphere is more like a bar than a pizzeria. I ate a tasteless pizza (the bagged breadsticks were better), a terrible experience... No background music, just the buzz of voices... I think if it weren't for the fact that it's in a busy area, it would be empty... It's the first time I've eaten pizza in Ivrea, and I don't think I'd want to return if everyone here makes pizzas like this.

13/01/2026: I give one star because it is not possible to give zero. I do not recommend the kitchen for those who love to eat. I think the chef should change jobs. Pasta has seafood. Boiled pasta and placed next to 2 mussels and clams. Vitello tonnato is better than the one you buy at the supermarket.

15/08/2025: We had lunch on August 15th at this restaurant, which recently changed ownership. We found a good variety of Sicilian seafood dishes with a more modern twist, both in presentation and flavor. We recognized remarkable quality and attention to detail in preparation and presentation. The price was justified by the quality of the food, in a welcoming, discreet setting, and with attentive, prompt service.

22/06/2025: The octopus was very good and the gnochetti are amazing!

19/12/2025: Intrigued by the variety of panettone, we decided to try a "panettoncino" (small panettone), and we went home with a panettone. Quality, research, and dedication clearly emerged from every bite, and the exquisite staff knew how to pamper and surprise us. Thank you so much.

07/11/2025: Nice place with a good selection. The platters are recommended for their portions and price. Service could be improved; they were a bit slow. Still, recommended.

16/09/2025: Excellent food, little knowledge of wine. Limited selection of sweet wines.

23/08/2025: We booked, there were nine of us, no waiting, only that they set the table inside and it was terribly hot, we suffered throughout the dinner, the food is very good even if the portions are very small, the cost is normal

25/10/2025: Welcoming place, delicious cappuccino and croissants 🥐 Excellent service and a very friendly and welcoming owner 🤞

17/09/2025: Spectacular breakfast! Friendly and attentive staff!

02/03/2026: Great atmosphere and fantastic food

19/01/2026: We had dinner for two, having made reservations on their website. We ordered a tasting menu of appetizers that included water and dessert, and a first course and a drink for €62.00. The service was friendly, albeit slow, and the food was good. The place was a bit chilly...

14/01/2026: Excellent experience. I'd only visited the bar area until now, but I wanted to try the food. I was satisfied with the reinterpretation of the dishes and the quality of the products. The unique menu has no labels for first and second courses, the wine selection is endless, and the staff is knowledgeable, friendly, and helpful. Update 2026: It's no longer the same Morbelli as a few years ago. Something in the dishes has changed; that something that made me want to return every time I returned from abroad is missing. The dishes are neither bad nor good, and nothing more that makes you want to return. I've eaten the ribs everywhere, both in Italy and abroad, and the first time I left them, I felt the lemon attack my mouth. Other dishes lack poetry, even if the ingredients are good. I tried a small piece of Parmigiana; recently, I've had better abroad at an Italian restaurant. In short, only the wine remains a strong point.