I migliori ristoranti di cucina pesce in Venezia

26/05/2025: Fast and courteous. Excellent value for money

25/05/2025: This was our first time at a fish restaurant, and we really enjoyed it. The service was excellent. Everyone was very friendly and helpful. We had seafood noodles, and they tasted really good. We can definitely recommend it!

03/05/2025: A very pleasant surprise, excellent dishes and service well above average

02/05/2025: On May 1st we booked a restaurant at midday and went to Chioggia: a nightmare! Arriving at 12.45, after an endless queue we were unable to find a parking space. In the end we had to cancel the reservation in the center but at 2pm we were in the car wandering aimlessly (and parking) on ​​the outskirts of Chioggia near the beach. The reviews of the Garibaldi restaurant were good so we called them even though we were aware of the opening hours and almost hopeless. They welcomed us last minute and without a reservation, even though they were already fully booked, and did their best to make up for our bad impression of the city's logistics. Excellent food, impeccable service and great courtesy from the owner. Highly recommended for those who want to enjoy excellent fish in a friendly but also sophisticated environment. Then we went to see the sea and thanks to them we spent a pleasant May 1st with the family.

30/04/2025: Everything was delicious...from pizzas, pasta, Venetian liver. Prices ok, drinks a little expensive.

25/04/2025: Abbiamo mangiato molto bene. Antipasto di pesce con molte varietà al suo interno, frittura con verdurine. Buonissimi anche i dolci. Servizio veloce e premuroso.

13/04/2025: In addition to everything being good, the pizza is also excellent

25/03/2025: This place evokes many memories of when I was a child. A restaurant that has existed and endured for so many decades does not need special reviews. You eat well and pay the right amount. I highly recommend it, even more so after the chic places that have sprung up in recent years where you eat a third of the fish and pay double.

13/04/2025: Restaurant inside the Aqua hotel in Caorle...very nice environment and on a really hot day we had lunch by the pool with a nice refreshing breeze...we opted for the innovation tasting menu at €75 per person with 2 starters, 1 first course, 1 second course and a dessert of your choice...very fresh fish and really successful chef's creations with fresh dishes full of contrasts...always combined fruit and particular sauces with the starters...really excellent double yolk tagliolino with blue crab and exotic coppa as dessert... price appropriate to the environment and the raw material... attentive and fast service.

29/12/2024: Excellent in any category: location, food, service, quality, price. Well done

17/05/2025: The best of Jesolo...top location..creative...innovative cuisine...service is in great need of improvement.(male waiters)..dessert panna cotta with passion fruit best ever...

14/05/2025: Had lunch at Da Guido restaurant in Jesolo, the experience was fantastic. Excellent lunch, with dishes prepared with great care and high quality ingredients. In addition to the exquisite food, the restaurant boasts a wonderful garden that makes the atmosphere even more pleasant and relaxing. An ideal place to enjoy a quiet meal. Definitely recommended for those looking for excellent food in a unique setting.

18/05/2025: The best pasta in Venice Martina is the best!! 🤩

18/05/2025: Good Italian fair moderate price. Good house wine and nice outdoor seating. Accommodating staff and English was not a problem.

15/10/2024: Great little restaurant, also well attended by locals. You are shown the fish before it is prepared and can see for yourself how fresh it is. Clear menu, especially with fish dishes. Highly recommended!

19/09/2024: Had a beautifully cooked sea bass served with grilled courgettes and salad leaves. However, I don’t recommend the spaghetti pomodoro as it lacked everything from seasoning, flavour and care. They don’t speak much English or have many dairy free dishes but service was good. If it’s not too cold, you can enjoy your meal by the water

26/05/2025: Spaghetti Bolognese was full of fat, my friend had fish for 25 euros, very small portion. Very reluctant waiter for whom the bill was a particularly unsolvable problem!!! I do not recommend!!!!

23/05/2025: After years of disappointment, where has Italian dining gone from a pleasant restaurant to a racetrack cafeteria and the restaurant design feels like a children's playroom

09/05/2025: Typical restaurant of the Venetian Lagoon, excellent food and wonderful friendship with the owner Mauro

09/05/2025: Great culinary experience, really interesting and delicious preparations. Friendly staff and efficient service. We will return and, above all, we will recommend.

12/05/2025: Hello, there are moments in the life of every human being that necessarily need a material catering, as well as if possible, supported by the spiritual one to caress the ❤️ To give yourself magical and private moments it is also appropriate to choose a place that allows you to immerse yourself in the past and present of catering, just to make the vocal cords vibrate, illuminating both the gaze and the palate. The magical environment of each room has been looked after with great skill and elegance for decades, which make it a trattoria pizzeria set very well in the history of yesterday and today of this enchanting town, full of greenery and parking nearby. Giulia and Leo, two authentic actors of catering, children of art, are very good at typical Venetian and Italian cuisine. It is always advisable to book, to be able to enjoy a wide range of unique pizzas made with various types of dough, where the majestic and the competence of the Master pizza chef, Mr. Daniele De Santis, titled widely recognized at national level, with his magic hands, is said to be a true pizza magician. Both the very nice and spacious outside environment and the well-conditioned inside, induces anyone to return, to satisfy all the regressive and nascent desires at any time of the evening. Well done to all the collaborators, who together with Giulia very cute and Leo the brother always ready to invent a magical drink to brighten the evening. From all this we can deduce that it is always worth it to go and enjoy a dinner even by candlelight and spend an evening also supported by magical surprises. To everyone, present and not, we always wish a sparkling, serene and joyful evening💓💗❤️💯🚩

11/05/2025: Overall negative experience. The pizzas arrived an hour after ordering. The cake arrived completely melted. On the plus side, a good pizza dough and the courtesy of the waitress. Although we showed our disappointment, we were not even offered a small discount.

16/05/2025: Beautiful setting. The appetizers left me very perplexed in their preparation....especially the scallops. The turbot could have been cooked better and the dish prepared better overall. I was quite disappointed even if I have to recognize the good quality of the ingredients used.

06/05/2025: Excellent dinner, with quality raw materials 👍

09/05/2025: There are no words except: exquisite. Every time it excites and satisfies me

05/05/2025: Old school and great. Very extensive wine list, good food and a professional servicein a setting as if frozen in time long, long time ago.

03/06/2025: The food is truly excellent – ​​only the salad didn't impress us. The impressively fast service of the food is particularly noteworthy. The staff is extremely courteous and extremely friendly. We will definitely be back again during our stay!

01/06/2025: I've eaten pizza in every region across Italy – I can't say which was the best, but what I can say is that this is world-class and one of the best! Thank you! PS: The pasta and fish are also excellent.