I migliori ristoranti di cucina pesce in Firenze

25/05/2025: We went to this restaurant by intuition, as we discovered it online. Exactly, while searching Google for a fish menu we came across some reviews from people who, like us, expressed opinions and inserted photos. They talked about "Carbonara di Pesce" served in a cheese wheel, this made us exclaim WOW and so on a random Thursday we went to Boccon Divino. Well, at first glance at the entrance you wouldn't give it value but then the place appears very clean, well-kept and romantic, with even summer possibilities of being able to consume an outdoor dinner under the stars and with a beautiful presumed view. We didn't see the Carbonara di Pesce served in a cheese wheel because they only make it on Wednesdays but the owner, knowing that we had gone there for this, had us prepare that first course anyway but on a plate because they put the cheeses in the fridge to rest, well the result was still "moustache-licking good". We then had, before the Carbonara, mixed seafood appetizers 7 hot and cold courses, the mussels were delicious and so was everything else. To finish a nice tasting of desserts, 5 in all, with two lemon sorbets "Small astounding". In short, the moral of the story is that we were divine and we, like the others before, write it and post photos, the few photos we have. One thing is certain, we will definitely be back.

11/05/2025: Long waiting times. Unfortunately. Excellent food.

17/04/2025: A place I frequented about 8 years ago, the food was good, it was expensive but it was worth it.. but now I was very disappointed.. Very gloomy entrance, very "basic" set tables. I ordered chickpea humus with steamed prawns as an appetizer, the flavor wasn't bad but it wasn't a humus, it was a simple puree of chickpeas, the bad thing was the presentation... the prawns were mixed with the cream and looked unappealing. First I ordered the maccheroncini with pistachio pesto with squid and clams and I received lilies with unmixed pesto oil with cheap clams and tufts of tasteless squid, pasta clearly already prepared and reheated, I refused to eat it, it was horrible. They justified themselves by blaming the pasta they get from another pasta factory and I don't know but I prefer to remain in doubt. He says that now they have put maccheroncini and now even if they are lilies they have decided to leave maccheroncini... well... let's move on to the second... cod in a crust with poppy seeds and pure potatoes I received 3 fillets without crust but with poppy seeds they were full of hard and salty bones they had not been soaked enough a dish that overall could have been saved but the chef decided to sacrifice it too... side dish of fried artichokes and they are also season but no frozen artichoke hearts with a poor batter they were hard and tasteless I left half the cod and artichokes.. chocolate vulcanello dessert could have been done better but let's save it.. my husband ate everything very against his stomach he doesn't like to leave stuff on the plate but the octopus with artichokes was missing the lemon in fact they turned black the spaghetti was hard the frozen tuna too the artichokes and then we get to his dessert.. the tiramisu.. if I order a tiramisu I expect a tiramisu with Ladyfingers soaked in coffee covered with mascarpone cream made with fresh eggs and instead a plate arrived with a cup of coffee 5 pavesini on the side and a small bowl with cream and cocoa.. prices halved compared to years ago so the quality no longer exists.. all silly without salt big mistake because a chef must taste he must know what he puts on the table. they were honest because they didn't charge for my first one but I didn't send them back the rest just out of politeness. I will never return again. We didn't even like the coffee. Of the whole dinner the wine was saved, a Borgheri Vermentino just because I cook them, luckily I didn't have a hand in it.

23/02/2025: Good restaurant with sublime dishes The bill was normal