I migliori ristoranti di cucina pesce in Firenze

11/11/2025: The food is excellent, although with their delivery service you sometimes have to wait...

20/09/2025: Excellent quality and kindness! We were pampered by Claudia, the waitress with the braids, whose cheerfulness and kindness made us feel right at home. We'll definitely be back!

09/11/2025: Everything was perfect. Thank you so much for your wonderful cocktails.

29/08/2025: Decent cocktails at an okay price. Drinks tasted quite nice. Came with some complementary snacks which was a good surprise.

22/10/2025: Beautiful renovation, fabulous location! Regarding the menu... something new, like the fried shrimp in potato spaghetti, excellent. I was also amazed by the grilled ravioli, which were truly excellent. Not a lot of wines, but they weren't ordinary. In short, we'll be back. Everything was good, perfect service.

19/10/2025: I go there every week. I often order takeout, but when I do eat in, I always have a great time. Excellent food and service. The location is very beautiful and welcoming.

02/11/2025: We booked a bit last minute, and they offered us a seat in the bar area, and I must say it was an intimate setting nonetheless. We ate very well, the service was pleasant, and the highlight, in my opinion, definitely goes to the value for money, which I'd call excellent for a place in the center of Florence, in such a refined setting, with such high-quality, and knowledgeable staff. We'll definitely be back.

30/09/2025: The restaurant has an elegant and modern atmosphere, reminiscent of those found in major international capitals. The attention to detail and presentation are certainly strong points. The menu offers a wide selection of Chinese dishes, including vegetarian options. The variety and quality of the dishes seem to be highly appreciated by customers. The waiters are friendly and professional, which contributes to an even more pleasant experience. The bar at the entrance offers the opportunity to enjoy a relaxing aperitif before dinner.

15/04/2025: Presso il ristorante Brandolino, l'accoglienza, la location e il menù sono di livello alto L'attenzione verso il cliente si avverte, il Sig. Mario che ha curato il nostro servizio è stato gentilissimo: cappellotti squisiti, di giusta quantità, secondi eccezionali. Conclusione, ci torneremo , i proprietari seguono tutti i tavoli con attenzione e cura. Altamente consigliato

07/04/2025: Nos alojamos en Florencia por seis noches y comimos aquí dos veces porque era muy bueno! El servicio es maravilloso y la comida es fantástica!

14/11/2025: Dinner for 2 Intimate atmosphere. Very refined setting. Open kitchen. Friendly, welcoming, and helpful staff. Excellent food. Refined preparation. A top culinary experience. We chose the à la carte menu accompanied by a glass of their own white wine, very very good. Definitely not a place for everyone. The dishes are around €35 ​​each. But it's definitely an experience worth having. We had a wonderful time and ate very well. We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil. As well as a surprising selection of breadsticks. Recommended!

14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy. Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing. Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully. "Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!) And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity. The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress. The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive. You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors. A restaurant that reminds you how cuisine can be art, emotion, and memory. And above all, a place you'll want to return to even as you're still savoring the last bite. <3

27/10/2025: The oanini with the best slices of bread in the world!!!

28/09/2025: Just a few minutes from the highway, a regular breakfast for my business trips to the Chianti area, lots of quality local products for lunches and snacks.

06/11/2025: Excellent quality! Welcoming place

18/10/2025: I'm back. I can confirm the excellent calamari with lobster. I was disappointed by the variety of appetizers. Presented as an assortment on the menu, it seemed a bit limited.

24/04/2025: Thanks to the friendly staff, I put in 50 euros in cash and had about 10 euros left after putting the gas in the pool. After seeing the receipt, they immediately refunded the remaining amount! The gas station is spacious and comfortable, so I like it!

18/10/2025: Informal atmosphere, good pizza...friendly staff

12/10/2025: We were there last night and will be back. Excellent fried food and good pizzas. Congratulations and see you soon. Quality and price are good.

28/09/2025: If you're looking for good food and a delicious pizza, then this is the restaurant for you. The staff is friendly and courteous, and the owner, Emanuela, is always welcoming and caters to every customer's need. I highly recommend it.

15/09/2025: Great place to go for a light pizza. The pizzas are good and thin, with fair prices. The atmosphere is homey, with plastic chairs outside. Inside, it's a bit noisy. Good selection of beers. A round of applause also goes to the off-menu spaghetti allo scoglio: absolutely excellent!

14/10/2025: Very good lunch, we had a great time. Thank you for everything

13/10/2025: I spent a few days in Florence with my mother, and this was the best restaurant we ate at. We loved it so much and were so comfortable that we returned several times. The service was excellent, they were very friendly, the food was quality, well-priced, and the dishes were plentiful. Although there were many dishes we didn't get to try, we highly recommend the mixed fries, the grilled salmon, and the tiramisu. The wine was excellent.

28/10/2025: Truly excellent food, sublime place.

25/10/2025: We ordered two lobster chitarrine, a gnocco with Gorgonzola and truffle, and fried fish with vegetables. The lobster entrees tasted of tomato, not fish. We had half a lobster, but it was overcooked, rubbery, and tasted like ammonia. For the price, I expected much more. The fried food was undercooked, with more vegetables than fish, and the fries were undercooked. The gnocco was nothing to complain about, very good. I don't think I'll return, although I'm sorry.

14/11/2025: The A.T.F. Service store is located adjacent to the central Piazza Togliatti, home to Scandicci's weekly market. The store offers expert repairs or replacement parts for Folletto and Thermomix appliances in a reasonable timeframe. I had several parts replaced on my Vorwerk Thermomix because they were worn. They ordered the missing parts and then completed the complete assembly. The organization was excellent, and the staff was very helpful and generous with advice on any repairs or replacement parts. The store staff was very kind and professional.

30/09/2025: Very good, professional, honest prices

22/11/2025: Excellent bar for aperitifs and evenings.

02/10/2025: You can't find another place like this in Lombardy. Bar della vita