I migliori ristoranti di cucina pesce in Toscana

27/09/2025: I waited till the beginning of September, I was extremely happy, i visited a friend we decided to spend some time at the beach club, one of the best decisions !!!! We ended up having a aperitivo, delightful, warm welcome even in the end of season, drinks to die for, we started light with Aperol Spritz, an other friend joined us and he ordered a Vodka Martini with twits fantastic service, knowledgeable bartender, everyone spoke English, a plus because my two friends did not speak Italian. We later had Negroni, Old Fashioned and a Manhattan, let me tell you as professional Bartender I can tell you those drinks were made to perfection. We decided to eat, that turned into a sublime experience, we asked Francesco ( Owner ) if he could put some appetizers together for us and sure he did it, light crispy Fritto misto, un crudo di Gamberi Rossi di Mazzara Del Vallo, and for one of us that asked for something not from the see Carpaccio di filetto con crema di tartufo. Everything was in the company of a cold bottle of Gavi Di Gavi La Scolca. At that point we decided to have the owner to go a head and decide for the main dish……. Whole branzino for 2 roasted side of spinach, carrots, string beans and one Fillet mignon all cooked to perfection we asked for red and white wine and they brought one bottle of : Chianti Classico l”Aura and a bottle of Gavi Castellari Bergaglio. Fantastic dinner all together. Francesco offered us a bottle of Cozza Prosecco extra dry at the end the dinner. Which was perfect because got us ready for wafter dinner drinks, Macallan 12 years old scotch whisky. All of it including the service was superb experience, not to mention the honest prices. If you ever in Pisa, Livorno, Florence or anywhere close by you must try this fantastic establishment.

20/09/2025: It's excellent, it also has a gym.

30/12/2025: New management raises the bar! A beautiful venue with refined decor, yet still a friendly and relaxing atmosphere. The real leap in quality comes with Valeria in the kitchen, with exceptional dishes and exquisite ingredients. One of the few restaurants in the area that deviates from the usual, and only, traditional dishes, while at the same time maintaining a connection with the local area. Highly recommended.

31/08/2025: A negative experience to say the least. The place was very nice, but it was incredible that, on an already sparse menu, most of the dishes we chose were no longer available. The appetizers were decent, but the entrees were tragic. Pappardelle with wild boar ragù was actually tagliatelle, overcooked, and served with stew rather than ragù; tagliolini with truffle, with the most flavorless truffle I've ever eaten. Slow service, dishes brought in batches; an experience not to be repeated.

02/11/2025: I gave one star because I don't know how to give half a star. Two covers Two glasses of prosecco Two sautéed mussels for a total of €50. The place was cold and empty. When asked why the €6 cover charge was the answer was "these are the prices." We're in the Capalle industrial area, not in the center of Florence. We ran away and went somewhere else to eat!!! HIGHLY NOT RECOMMENDED!!!!!!!!! I wonder how it's possible that this place is recommended by TripAdvisor (or at least they have this sticker at the entrance).

07/07/2025: nice cusi flavor and my friends very happy at that place.

29/10/2025: Purple shrimp = Frozen Argentine shrimp

16/10/2025: 1 mussel 1 fish fillet with burnt carrots 1 coffee 65 euros...the only positive note is the waiter...you decide.

13/10/2025: Friendly and attentive staff, delicious food, great ambience

10/10/2025: One of the best meals, wonderful ambiance. Very friendly and attentive service. Highly recommended.

16/11/2025: A hotel in a quiet location with beautiful rooms and excellent service. The reception staff were very friendly. The breakfast was plentiful and the staff were very helpful. Excellent value for money.

03/11/2025: High standard service, Stefano in restaurant is a top in restaurant services and the room 332 is well cleaned. Top service and kudos to the staff at reception for their excellent service and hospitality

18/09/2025: Beautiful beach, well-maintained down to the last detail, fantastic gazebos and awnings...

05/08/2025: Top quality service and courtesy

28/09/2025: We came in a group of ten for pizza. The pizza was average, the service simple and adequate for the location, and the price was fair. The idea of ​​having one-liter bottles of beer was a good one, which isn't bad, and the price was fair.

10/09/2025: Very friendly and attentive staff, good food, and a perfect location for a quiet evening. The outdoor veranda is lovely, and the owner is very kind! ❤️

12/12/2025: We had booked for December 5th until the 9th, the reservation was confirmed, but when we arrived there the hotel was closed, there was a caretaker, who knew absolutely nothing, they said that the day before, they tried to call us by phone, but since it was an unknown number we did not answer, but they did not think, to send an email absolutely not, luckily then we found another accommodation.

12/12/2025: I would downgrade it to three stars

07/08/2025: Eccellente pranzo e soprattutto una cena superlativa con l'atmosfera esterna che ti fa sentire coccolato con la super gentilezza di tutto il personale. Ottimi crudi di mare freschissimo e presentato in modo scenografico. A prestissimo!

26/07/2025: Rimasto veramente deluso da tutto. Personale non professionale, cibo molto deludente con un piatto di crudo da 60€ scarso e non curato con 2 tartare di bassissima qualità. Sono andato lì in base alle altre recensioni e non capisco dove possono esserci tutte quelle qualità lette. Spero per loro che sia stata solo una serata negativa

10/08/2025: Highly recommended!! Veranda right on the sea, in the center of the port.

15/07/2025: Beautiful restaurant located on the beach of Giglio Porto, not far from the port of Giglio Island. We had a delicious mussels with pepper sauce as an appetizer and paccheri with swordfish and eggplant as a main course, and I must say, everything was truly excellent! The mascarpone with biscotti and macchiato were also delicious! The staff is friendly and professional, perhaps the only slightly negative thing is the enormous number of wasps surrounding you while you're eating. However, a waiter informed us that Giglio Island has been infested with a huge number of wasps this year, and a disinfestation program is underway to address this situation. Kudos to the entire staff!

06/10/2025: Incredibly friendly. The portions are very generous (twice the usual in Italy). And the taste is delicious. The view is gorgeous. A must!

28/08/2025: An experience I definitely won't repeat!! €100 spent in the absolute worst way!! Bland appetizers, unclassifiable first courses, penne with scampi cream (a cream that actually made from 1/2 liter of cream?!?) with a scampi hidden at the bottom of a 400g plate of penne and shrimp. Spaghetti with crabmeat, undercooked and with a flavor reminiscent of pre-cooked sauces from discount stores. I was hoping to finish on a high note with fried shrimp and calamari, but unfortunately it turned out to be quite disappointing: limp, full of oil, and the shrimp definitely had a strange flavor. Alas, in a place as beautiful as Porto Ercole, I wasn't expecting a restaurant like this; it deserves better.

07/01/2026: Pizzeria on the promenade. The pizza used to be good, but I think pizzerias don't exist anymore.

22/09/2025: Service: The wine we wanted to drink, which the staff said was a great decision, wasn't available. The bottle that we then ordered was brought to us open, but we couldn't even test it first, so we had to pour the first glass ourselves. The waiter had problems speaking english and was not flexible at all with the dish selection, since many dishes weren't available. We had to pay inside at the register, so with all that in mind, why does one have to pay cover charge? Food: The mozarella in the caprese salad was very jewy and the olive oil and aceto balsamico came in plastic bags, again why cover charge? The fish was okay but bland. The gnocchi were mushy and the shrimp sauce tasted frozen with a weird rotten fish aftertaste. Also the shrimps were cut open and there were scissors of other sea animals in the dish. We had to return it because it was inedible.