I migliori ristoranti di cucina pesce in Toscana

12/10/2025: Honestly, I was very disappointed by how I found the place since I've been there other times... The place is very dirty, not to mention the bathrooms... and not to mention the table service, the waitresses were rude and inattentive to anything. We waited 40 minutes for a fried food and when it arrived we didn't even have the plates, the waitresses were more attentive to talking among themselves and laughing than to the people... the first courses were quite good but they have gone up a lot in price. Honestly, I used to recommend it, now I absolutely do NOT!

19/09/2025: The sandwiches are already quite simple, but when you get back to the beach umbrella you discover that half (!) of the ingredients listed on the label are missing... If you tell them, they even want to be right (!), offering paradoxical explanations: "someone might be allergic"... Need I say more?

12/01/2026: The dishes didn't live up to the very beautiful location. The spiciness was too much, covering the flavor of the fish and the dish. In fact, to be honest, the flavor of the fish was very, very mild. The staff was very friendly and the prices were fair.

08/01/2026: I had been to this restaurant years ago and returned to see if it was still like this. Everything was really good, excellent food, professional and very knowledgeable staff. The atmosphere was beautiful. I will be back.

08/10/2025: everything excellent, very welcoming owners

09/09/2025: A salami pizza with literally 4 thin slices of salami that is also ugly to look at... I don't understand who taught you how to make pizzas... I remind you that the saying that food should also be eaten with the eyes is not just a figure of speech... there are pizzerias in Arezzo that are definitely better both in terms of service and quality of ingredients.

11/10/2025: Excellent restaurant! After a motorcycle ride through the beautiful Chianti countryside, we found this place where we could enjoy authentic local dishes. The chef and staff were exceptional: every dish was meticulously prepared and rich in flavor. A lunch that truly touched us.

11/10/2025: Excellent restaurant! Every course, from appetizer to dessert, was delicious! The chef and his staff are incredibly experienced, bringing quality and kindness to the table! Highly recommended!

16/11/2025: Great spot to take away pizzas, we ate them by the marina. Friendly staff & speedy service!

29/08/2025: A restaurant in the center of Porto Santo Stefano with a beautiful view of the pier; fast and efficient service. Excellent variety of pizza flavors. The pizza is thin and well-cooked. We recommend ordering the pizza because there isn't much choice of other dishes.

19/10/2025: The ambiance and location are phenomenal. The restaurant perfectly complements the beautiful harbor. The food was delicious and well-prepared from start to finish. The waiter was friendly, took our orders very carefully, and was attentive to any special requests. Relaxing music played in the background, making us feel very comfortable. Even the bathroom was one of the most beautiful I've seen in Italy! My only (minor) criticism: In such an upscale restaurant, I would expect the waiters to be appropriately dressed. Our waiter was walking around in a T-shirt, while his colleague served his guests in a hoodie.

16/10/2025: Excellent restaurant overlooking the Porto Ercole harbor. Refined and beautifully presented seafood dishes.

28/09/2025: Welcoming restaurant with a very pleasant atmosphere. A place that exudes passion for cooking. We ate very well and were treated truly well. A huge compliment to the chef.

26/09/2025: Courteous service, simple atmosphere, cuisine neither praiseworthy nor infamous

19/07/2025: Cibo buono ma ho cenato da sola nonostante fossimo in coppia. Arriva il mio antipasto e dopo 15 Min quello del mio compagno. Poi arriva il mio piatto principale e mezz'ora dopo quello del mio compagno...per me queste cose sono inaccettabili. Non tornerò, ovviamente

15/07/2025: Il locale è posto sulla passeggiata a mare, in posizione strategica dal punto di vista della visibilità, e si presenta molto bene, con tavoli ordinati e ben apparecchiati. Il nostro è stato un pranzo veloce, perché eravamo in transito e la lunga percorrenza che ancora ci attendeva quel giorno non consigliava di fare un pasto impegnativo. Giudicare un ristorante sulla base delle semplici insalate che abbiamo consumato mi pare ingiusto, però va detto che nel loro genere ci sono parse tutto sommato deludenti, non fosse altro per il rapporto qualità-prezzo... Dato comunque che l'ambiente risulta attraente, ci torneremo, magari per provare la pizza e i piatti di pesce.

01/01/2026: Last New Year's Eve 2025... really bad, terrible food, dilapidated location.... A bad experience not to be repeated.

01/01/2026: The service was awful, the staff had a terrible attitude upon entering, so I didn't even want to try the food. I definitely don't recommend it; basic courtesy is essential.

11/11/2025: The waiter was extremely unfriendly. We wanted to have a nice evening, so we only ate a small meal and left. The waiter only spoke Italian and made no effort to make us feel comfortable.

10/11/2025: Update in response to the owner. First of all, the entire staff's attitude toward customers is confirmed... Dismissive... Secondly, dear owner, you were a bit confused in your response. My wife's reservation was for three adults and one child for 1:15 PM. When we arrived, we realized that my mother-in-law (who uses a wheelchair) had a problem, so my son and I arrived at 1:25 PM, while the others arrived at 2:00 PM. Regarding your behavior, which almost calls customers "beggars," we'd like to point out that the €105.00 bill was for a simple pasta dish for the child, two extremely disappointing spaghetti with clams, and another first course for my mother-in-law, a sorbet, two coffees, a glass of prosecco, and two bottles of water. Given the extreme disappointment and the wait for our first course, we didn't consider ordering anything else, considering that we started lunch at 2:00 PM at 3:00 PM. Finally, the bill was €12 off. In any case, dear Madam, it would be good if you took note of the negative comments you've received, and not just from me... We certainly won't be returning! First review: Terrible experience. We went for lunch and had a long wait for our main course. The spaghetti with garlic, oil, and chili pepper, clams, and razor clams were lukewarm and had an excessively garlicky flavor, completely covering the flavor of the fish. Furthermore, the unfriendly waiters and the very high prices made everything even more disappointing. I felt cheated and will never return.

14/07/2025: È gia la seconda volta che ceniamo qui, qualità del cibo buona, camerieri gentili, forse un po’ troppo caos e musica un po’ troppo alta! Prezzo leggermente sopra la media!

10/07/2025: Menu molto vasto, materia prima di ottima qualità, buon rapporto qualità-prezzo servizio eccellente anche se il locale era molto affollato, i piatti sono arrivati sempre tutti insieme ed erano molto buoni

22/07/2025: The fish you eat in the mountains isn't bad. However, I'd focus more on quality than quantity. The appetizers aren't bad, although that whole salad is a throwback to the '80s...the first courses are plentiful but too salty, and finally the grilled fish is overcooked, with rock-hard shrimp left on the heat for a bit too long. A €4 sorbet is a steal. The waiter wishes he were somewhere else. It's a shame, because I remembered it better.

26/12/2025: Terrible experience....very disappointing, the quality and attention to the customer have dropped significantly...as a regular customer I was disappointed...the quality of the dishes is poor and the restaurant's care is terrible (cobwebs inside the aquarium) left behind in time...staff not up to par...truly terrible experience...clean dishes still dirty, absolutely no hygiene...I don't recommend it to anyone

26/12/2025: We arrived on December 26, 2025, a group of seven for my birthday. It's a truly exceptional restaurant, frequented by my parents beforehand. It's a safe bet every year, but since this year, unfortunately, they've really gone downhill. As a welcome drink, they served prosecco in a lipstick-stained glass. When we first switched between the cold and hot appetizers, one dish had a piece of meat stuck to it (we ate fish, mind you), and another dish had hair on it. It was all tasteless and tasteless. After the fried food (the only good thing), they only cleared one dish without even asking if we wanted coffee or dessert. After a 5-minute wait, we went to the cashier to ask for the bill. We spent €250 and they wanted €280. I'm truly disappointed because I've been going to this restaurant since I was little, and seeing a place like this abandoned only makes me sad. The biggest disappointment was celebrating my 23rd birthday there.

11/06/2025: Scrivo una recensione negativa perche sono rimasta molto infastidita dal comportamento del signore alla cassa. Eravamo in tre e volevamo pagare ognuno una cifra diversa ( avevamo da noi fatto il conto, chi offriva da bere , ecc..) ma il signore aveva già deciso che il conto era da pagare in parti uguali. Ho mostrato il mio disappunto ma ha fatto orecchie da mercante e ci ha passato il pos per la cifra da lui stabilita, non ho voluto fare discussioni tanto non voleva ‘sentire’ Per il resto ..ambiente e cibo piu che sufficienti.

07/05/2025: Bel posto, pulito, e ben organizzato. Ho cenato soltanto con la pizza, quindi mi limito a dare solo un breve giudizio.. ottima.. e servita in tempi molto rapidi, dato che era sabato ed era pieno.. Prezzi in linea..

16/11/2025: We returned to this restaurant for the second time, but the experience was disappointing. The fixed menu cost €25, and we were given only the menu of dishes, without the drinks menu or prices. The quantity of food was average, but essential information was missing, such as a list of allergens and a specification of whether the products were fresh or frozen. The extras were not very transparent: desserts €5, freshly bottled wine €6, plastic water €2, cans €3, coffee €1.50. The restaurant really needs a refresh, especially the veranda area, which appears neglected. If the goal is to offer an experience similar to other "all-you-can-eat" restaurants, then imposing kitchen closing times makes no sense: doing so only risks disappointing customers.

16/11/2025: A Fantozzi-esque dinner bordering on the absurd. It would take an effort to do worse, but perhaps it's impossible. Let's start with the appetizers: The only passable dish was the cured meats platter; the mussels were tasteless and didn't smell of the sea; the anchovies had too much vinegar, which seemed to kill all the flavors. First courses of poor (perhaps even too much) quality: Black rice from the frozen bags at the local market, probably spoiled, since it was replaced for the diners and removed from the menu. Penne with octopus or chili pepper?... To cover up the blandness of the sauce, they overdid it; the pasta was precooked, unlike even the worst canteens. Gnocchetti alla lampara...the cream wasn't bad. Second courses (worse than the first courses, and that was a must!) Old frying oil that turned everything amber... Fried calamari cooked long ago, soaked in oil, and reheated in the microwave before serving. Rubbery and tasteless. Shrimp tempura (in oil), see above. 3 cutlets (also in oil)...then finished. Fried onions (in oil) and not reheated before serving. Potatoes fried like onions. The only passable thing was the tagliata (a half grilled slice, slightly thicker) with arugula and parmesan. Pizzas unavailable due to the oven being off. House wine (1 liter, presented in a 0.75 l bottle) undrinkable. Decor old and neglected. All-you-can-eat dinner option...as long as the owner wants, because there's no sign anywhere that says the kitchen closes at that time, and the waiter comes to say, "Do you want anything else?" the kitchen is closing... As the owner said, go to the Chinese...we'd definitely have eaten better. Dated furnishings. Service and courtesy lacking. GO ELSEWHERE FOR THE SAME PRICE OR LESS. YOU'LL EAT BETTER. *additional note for the record: Italian is Italian... "As an all-you-can-eat option, if I want to eat until I burst, I can do so. If there's no sign saying the kitchen closes at...", the phrase the lady is referring to. If you're not up to it, do something else. Surely if we're all having digestive problems today because of fried food, it must mean something. Best wishes for the future.