I migliori ristoranti di cucina pesce in Toscana

30/12/2025: The menu is wide and satisfies all the restaurant brands, it is well-kept and clean.

29/12/2025: A 15-star experience. The spaghetti pictured, delivered almost an hour after ordering, was unspeakable: very salty, basically pasta with oil and a few clams. I don't want to comment on the atmosphere or the service. To apologize for the delay, they didn't charge me, but it certainly wasn't a €16 first course. The view of the harbor is impressive, but as for the rest, for me, IT CAN CLOSE!

07/07/2025: 24.05.30 They made such a pizza and carbonara that our ears were ringing! I think it's a family business. A nice cold Peroni beer went with everything. We arrived early, nothing was open yet, around 5 o'clock in the afternoon, but they politely offered us a seat. Other diners were even spreading the tablecloth and looking at us like a pyromaniac at a wet straw. We sat down and could order, and we got it 10 minutes later, since it was just us. The pizza was heavenly, my son licked my carbonara and ate it up. Good place!!!***** And the point: we paid under 50 erika with more drinks for the 3 of us!

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci

10/01/2026: We had lunch at this restaurant on New Year's Day. We arrived for lunch around 1pm. The room was very corporate and customer-oriented. Excellent service. The owner served us and honored us, apologizing a thousand times for the kitchen's delay. When we entered through the window, you could see the chef smoking a cigarette in the kitchen... and this already affected us a bit... unfortunately, the kitchen was a bit late for an appetizer and two first courses. All in all, everything was good... but for a place like this, I expected much more.

04/01/2026: We chose this restaurant mainly because it was the only one in the area that allowed us to park our camper. Once inside, we were welcomed into a very elegant and characteristic setting, with a very extensive menu. The prices seemed high, but considering the quality and portions, we had to change our minds! We had two really good and generous fish appetizers (seafood salad and a mussel soup), two fish-based first courses, both excellent. My pappardelle was loaded with shellfish, shrimp, prawns, and mussels, practically a fish soup! If we're in the area, we'll definitely return. Recommended also for the parking, which is uncommon in the area. Attentive and friendly service.

08/09/2025: Service and the food simply brilliant 😀

05/09/2025: Very good pizza and helpful staff.

26/10/2025: Always a guarantee for decades, even just for a sandwich.

25/09/2025: Definitely good food, honest prices, good service

05/07/2025: Always closed. I had a voucher and couldn't use it. A disgrace.

10/06/2025: I'm talking about years ago, the last time (about 1 month ago) it was closed

23/08/2025: Spacious and clean beach, excellent bar service and prices in line with what is offered.

19/06/2025: Piacevole ritorno dopo 4 anni in quello che viene considerato il miglior ristorante stellato della costiera degli Etruschi. Qui la materia prima la fa da padrone perché viene trattata secondo i dettami della tradizione. Un plauso anche alla gentilezza e simpatia del personale. Bravi perché da anni con fatica e dedizione siete sempre in vetta.

28/11/2025: Excellent meal, a variety of high-quality dishes at a reasonable price. Highly recommended

12/10/2025: Dropped in for lunch and oh my God they do woodfired pizzas. Also share a Caprese salad. Food was divine, pizzas were on point. Definitely recommend if you're in this area.

11/10/2025: Friendly hosts, fresh food and reasonable prices

07/10/2025: Very nice location, very good pizza

26/11/2025: Nice place! The owners are kind, helpful and courteous. The food is out of this world. The fish is good and fresh. Even though it was the beginning of the week, I recommend it.

16/11/2025: We went today, despite it being a Sunday in very low season. The fish was incredibly fresh, the fried fish was a work of art. The owners were very kind. The atmosphere was meticulously cared for down to the smallest details.

10/09/2025: I stumbled upon it by chance during a business trip. The pizza was undercooked and the dough was nothing special, nothing like "real" Neapolitan pizza. But the worst part was that after a terrible meal, only at checkout was I told they don't accept electronic payments, only cash. I therefore had to pay for the dinner out of pocket, because untraceable payments are not reimbursed by the company.

09/10/2025: Highly recommended B&B! Clean and functional. The owner was extremely kind and helpful!

23/09/2025: I've never seen a business owner treat someone who comes to ask for information about eating at their restaurant this way... Personally, if someone owns a business, they should welcome a customer both over the phone and in person. A terrible person. I wouldn't go even if they gave me a free lunch!

27/08/2025: A rather basic restaurant in the Impruneta community center (but I believe it's independently run). Everything was fine; the coccoli appetizers were delicious, and the pizza was decent. Friendly service.

24/08/2025: Nothing special, small portions, little cacio e pepe that tasted like supermarket oil, Tuscan starter with just 3 slices of ham, salami and a crostini €14!

06/01/2026: I hope it was because it was New Year's Eve because the food was all cold and without soap, the environment was also cold and to top it all off there wasn't even a bottle of sparkling wine on the table to toast.

25/12/2025: Terrible in every way!! Christmas Lunch 2025 One waiter for about 100 people!! The menu wasn't maintained! Cold dishes! An hour between courses! Cold atmosphere!! Poor food!! Restaurant with no staff!! Absolutely avoid!!