I migliori ristoranti di cucina pesce in Toscana

03/11/2025: Very nice hotel on the beach. Our room was elegant and spacious, with a great shower and comfortable bed. Dinner at the hotel restaurant was delicious. All the staff were really friendly. We'll be back soon.

20/09/2025: We recently spent our vacation at the La Bussola Beach Hotel. - Our room „Giglio“ was perfect for our family. It was very clean and comfortable. We felt right at home and could relax well after a long day at the beach or trips. - The beach is perfect! Clean, quiet, and with a beautiful view. We relaxed on the beach and enjoyed the sun. - The hotel staff were very friendly and helpful. We always felt well taken care of and could rely on the staff whenever we needed assistance. - The mini golf course was a bit in need of maintenance, but we still had a good time. It was a nice pastime for us. We didn’t use the golf area where guests mainly spend their time. In general, we felt very comfortable at the La Bussola Beach Hotel. The cleanliness, the friendliness of the staff, and the perfect beach location were all highlights for us. We can wholeheartedly recommend the hotel and would book it again in a heartbeat.

27/11/2025: Warm and comfortable place. Excellent for dinners and lunches with friends or family. The staff is very friendly. The food clearly uses fresh products, from fish to vegetables. They don't use frozen products. The menu features seafood and meat, and now there's a small dedicated menu for truffle season. I recommend it.

16/11/2025: The restaurant is very spacious and welcoming, and from the moment we entered, the staff immediately made us feel at ease. The tables are spacious and comfortable, a rarity these days, and the service was impeccable throughout the evening. The food was truly excellent: fabulous starters, perfectly cooked meat and fish main courses, and a simply amazing tiramisu. The prices were also fair and in line with the quality offered. A restaurant that exceeded expectations and one we will definitely return to.

12/12/2025: Excellent pizza, very easy to digest. Typical Florentine steak, light and thin. Homely atmosphere, large dining room with many tables, not a quiet place but pleasant nonetheless. I'll be back.

12/12/2025: A real show, a 10 steak, a delicious first course, and a fair price. The guys who work there are very good.

18/11/2025: Beautiful, very simple restaurant, very good food, good cleaning and very good service.

15/11/2025: Excellent trattoria! We thoroughly enjoyed our meal, the service was friendly and attentive in French, I highly recommend this place. Thank you so much!

12/10/2025: We went for lunch today. The chef and the person who served us were extremely kind. We had two calamaratas, a burrata ravioli, a rice gnudo, a mussel pepper dish, and a hamburger. The dishes were truly delicious and beautifully presented. The chef also gave us a truly special dessert: an extra portion of ravioli for my daughter, who was still hungry. He also brought my wife a sample of calamarata, as he put it, "so she wouldn't go away craving it." It's rare to find such quality and kindness toward customers as the charming chef Stefano showed us. We had a good laugh over the combination of local cuisine and refined food, which is truly rare. The price was more than fair. When and if we're in the area, we'll definitely be back.

01/10/2025: Here you eat really well, everything is there, try it and believe it... fair prices

01/09/2025: A lovely restaurant in the historic center of Portoferraio with high-quality cuisine and an extensive wine list. Friendly service. Reservations recommended.

31/08/2025: An elegant restaurant in Portoferraio's historic center, complete with a summer terrace. The tuna tartare, the pecorino paccheri with mussels, and the brandy-infused prawns are excellent. The deconstructed millefeuille is a must-try. Friendly and fast service, reasonable prices. Recommended!

01/11/2025: Excellent. Courteous, and the dishes were truly well-made. I'll be back...

23/10/2025: We happened to be passing through Porto Santo Stefano and wanted something quick to eat. Given the cool breeze, this place not only has outdoor seating but also an indoor area. Unfortunately, it's not connected to the kitchen, and the staff has to come from outside, but then again, I think it's worse to cross the street. The swordfish carpaccio and fish crostini were both good. Spaghetti with clams and Spaghetti allo scoglio were very good, with perfectly cooked pasta. Water, 1/4 cup wine, dessert, and a coffee totaled around €60. The price was fair, and the waitress was very friendly. Of course, the indoor dining area is a sidewalk, so it's not exceptionally decorated, but overall, it's a place I'd return to for its excellent value.

09/11/2025: Recently renovated, the restaurant is run by a young couple who are passionate about growing and serving fresh dishes every day, based on the catch of the day. They pay attention to detail and take care of their customers. They're excellent. Prices are a little above average, but it's worth it if you want to eat top-quality products.

02/11/2025: A cozy and refined atmosphere. Excellent service and tasty dishes that please both the palate and the eye. One of my favorite restaurants in Livorno.

12/10/2025: The food is quite good if you're not too fussy. It's all fish-based. Their strength is the price, which is really low for what they offer.

05/09/2025: Recommended by a friend of my wife's, we decided to try it. Very simple place, friendly staff. Good food, self-service... fantastic, they call you by number. What can I say, an experience not to be missed.

15/10/2025: Excellent Neapolitan pizza. We chose the pizzini option because we were a group, and it was satisfying; we were able to try many flavors. The restaurant has a lovely outdoor garden to enjoy during the day and the walk along the Arno River. The interior is large and charming. Fair prices. Also recommended for a business dinner. Parking nearby is easy to find.

20/09/2025: It would be a 3.5/5 Pizza and appetizers are nothing special... Good, average... Excellent for groups... Very nice atmosphere, especially in the summer.

08/09/2025: A simple little snack bar with a lot of heart. The staff are very friendly and attentive. The food was sensational. We tried lots of different things and everything was worth it. Perfect for fish lovers. Thank you for this great restaurant!

27/08/2025: A corner of fresh, beautifully cooked fish, with a splendid counter offering a wide variety of delicious snacks. Whether you order takeout or dine at their tables, this place guarantees quality, freshness, and raw ingredients, with very fair prices and always friendly and helpful staff!

12/10/2025: The food at this restaurant is really good. The staff is top-notch, and the atmosphere is beautiful!

28/09/2025: We came here on the first day of our holiday which was so lucky as it meant we could return. The bread you’re given on arrival is out of this world. We had an amazing time, everyone felt comfortable and there were plenty of options for everyone. Our favourites were the gnocchi with courgette and scampi, and the Sea Bass. Thank you to the wonderful staff who helped make our visits so memorable. We will return again one day 🥰

09/11/2025: A lovely place that looks like it was originally a fishmonger's shop, but that's not the case. It's well-kept, welcoming, and run by friendly staff. There were two of us, and the four dishes we ordered were all delightfully tasty. Thank you.

26/10/2025: Very nice restaurant. The dishes are well cooked, the service a little slow! Prices a little high.

06/11/2025: Lunch with my wife. We found a charming and intimate place. The setting was simple (3 stars). The service was very friendly and attentive (4 stars). We ordered pasta with paté and provola. Very good, although the pasta was overcooked. The fried food could be better presented. I expected more variety, but the price was generous (€6). I recommend adding to it, even if it's higher. The frying oil was barely usable. The Pulpititiello affogato was tasty even though it wasn't freshly made. The scialatielli raised the bar a bit (from 2 to 3 stars). The pasta was cooked perfectly, and even the cherry tomatoes and lobster sauce tasted freshly sautéed. The wine, chosen on recommendation, was average. I found the bill a little high for the quality of the food. P.S. For the manager: Campanian cuisine is undoubtedly among the most popular in Italy. Choosing traditional dishes with consistently fresh ingredients will make all the difference.

12/10/2025: Hi, I ordered some take-out pizzas. They were very small, and the mozzarella wasn't mozzarella at all, but more of a stringy cheese. The dough, on the other hand, had no taste whatsoever, it was flavorless.