I migliori ristoranti di cucina pesce in Toscana

12/10/2025: Super kind and friendly, extremely helpful, and a welcoming place. The pizza is excellent, the dough, the toppings...

22/09/2025: Another pizzeria where you can eat excellent Neapolitan pizza. After Milan and Pistoia, I've also had excellent pizza in Piombino. Well done. The place is a bit small, but intimate.

13/09/2025: Excellent fish-based lunch. My only small complaint: the portions... too small to fully enjoy those dishes! 😉

30/08/2025: A pleasant restaurant, with well-prepared dishes, although the portions are, in my opinion, modest. The service staff was helpful and friendly. The prices, however, are above average, and in my opinion not justified by either the location or the dishes.

30/09/2025: Very good location in the countryside, not too far from the center, swimming pool in addition.

08/08/2025: The best hotel I have ever been to, the breakfast was perfect and for only 10€ a person is a STEAL, the pool is perfect and the over all vibe is perfect for summer vacation

23/11/2025: The food was very poor and hard to digest. There was no menu and therefore no prices. The owner recommended the famous Tris appetizer, which surprised us at €44 for two, and €22 each for the three-piece appetizer. We felt cheated. I strongly recommend providing pricing information to customers to avoid disappointment. The service was good, the waitress was attentive, and the atmosphere was quiet and welcoming, but too expensive for what you get.

23/11/2025: There's no menu. The advice led us to spend much more than necessary and eat much less than expected. The fish dishes were extremely small, bordering on ridiculous. Too many sauces masked the flavor of the dishes, which were tasty but also very indigestible and extremely heavy despite the portions at the bottom of the plate. The wine was served warm and without a basket. We won't be returning, and I don't recommend the experience. What you eat here isn't fish; it's more of a... salty experience.

08/06/2025: Excellent pastry shop, fresh and varied products, ice cream that finally tastes like the described flavor and not just cold water! Well done, a jewel in the crown of the neighborhood and hopefully not only!

17/10/2025: Chiaroscuro is a certainty, as always in Calenzano there is no one like them, thanks to everyone

17/10/2025: If you called at 10:10 PM after a soccer game in Calenzano, practically two steps away, we asked if six of us could come by 10:30 PM to make six pizzas and six beers—a pretty quick thing—and you told me it was too late and the kitchen was closing???? Do you realize!!!! We stopped by the restaurant and there were still people who needed to finish eating, and you told me the kitchen was closing. We even took photos from outside, as it was almost full. But forget about the restaurant fees. We went to the "La Strada" restaurant, and they told us no problem. We got in at 10:40 PM. THANK YOU SO MUCH

02/10/2025: We went here for dinner because we were staying at a hotel across the street and were enticed by the positive reviews. Unfortunately, the evening was extremely disappointing. The ambiance played a major role in this. It's not cozy at all; it feels more like you're sitting in a cafeteria. It's also very loud when the tables are full. The staff weren't particularly enthusiastic either. The only positive thing: the prices are great. Pizza was okay; I've had better. On top of that, I had stomach problems the next morning. I absolutely can't recommend it.

16/08/2025: The pizza is good, but the price is really too high for an appetizer, water, and pizza.

28/11/2025: Excellent service with our Ramy who delighted us with his professionalism, education and friendliness

25/11/2025: The restaurant is in a beautiful setting, but the food isn't up to par with the prices! The spa is nice, but avoid the restaurant. It's also true that there's nothing in Ventolina this season, which is very sad.

30/11/2025: A wonderful restaurant in Cartona!!

12/11/2025: Old trattoria in Livorno, evidently historic, we had a caciucco, a fried fish and fried vegetables, the caciucco was very abundant and full of fish, perhaps a little too much tomato, but since I'm not an expert on caciucco it's probably like that, the fried fish was a little sparse, the fried vegetables were good. Average price, the place is quite old, the staff were courteous.

10/10/2025: Very nice location with great food and amazing view. The staff was super friendly. Also relaxed atmosphere for families with kids.

06/10/2025: Unique location, friendly, helpful service, delicious food, and excellent prices. Highly recommended!

15/08/2025: Bati Bati is now an institution in Marina di Carrara; I think even the lifeguard in the back row knows it. The atmosphere is simple, no frills, no flex—and that's fine. They serve both pizza and a restaurant, and obviously, in the middle of August, this combo means the kitchen sometimes takes a breather... as it did for us. No dramas, it was the Ferragosto holiday after all. The penne with scampi? A caress for the soul, 100% comfort food vibes. I tried the pizzas quickly, and the one with zucchini flowers, in my opinion, had more to tell. The fried food took a bit too long to arrive, but when it arrived... it was good, average, the kind that won't change your life but will keep you company. In short: a solid 3.5, a place that tells a bit of the history of Marina di Carrara, still frozen in certain postcards of the past... but with that charm that makes you say "come on, I'll go back".

02/08/2025: We ate really well, the meat was delicious, the pizza was good and the seafood first courses were also good... highly recommended 😉

16/09/2025: Historic restaurant. Good value for money.

29/07/2025: I stopped by by chance.....I ate very well.

30/11/2025: The pizza was good, cooked very well. Being a four-cheese pizza, perhaps a little more flavor would have been nice, especially in the Zola. Overall, a good dinner. Excellent location, a quiet and less chaotic part of Florence with easy parking nearby. Fairly affordable. The atmosphere was peaceful, as we ate on the outdoor veranda. Excellent service, a pleasant evening.

18/10/2025: A historic, welcoming, and family-run pizzeria. Good food, reasonable prices, and friendly staff.

24/09/2025: We had a very good meal. The mussels were excellent, as were the tortelli in sage butter and the tagliata. We'd love to come back!

12/09/2025: Lovely location, excellent food, both pizzas and cuisine. Compliments for the tagliatelle with wild boar sauce, and what can I say about the stew...superlative?

17/10/2025: Beautiful venue, a perfectly coordinated mix of rustic and modern styles, very clean and bright. The menu offers a variety of dishes, ensuring you always have fresh, top-quality ingredients. The wine list offers a wide selection, including excellent wines. The wait staff is very kind, qualified, friendly, and polite. The kitchen staff is truly excellent; the chef masterfully cooked the various types of fish for the caciucco, revisiting it and making it less "rough" than the traditional caciucco, displaying great inventiveness and skill. The ultimate end to the meal is dessert... ask for the truffles (no spoilers). I can only tell you that they will end your dinner in the sweetest way possible, but be careful, they're incredibly addictive once eaten. I ate well and spent the right amount. I highly recommend them. Thank you for everything

09/10/2025: Highly recommended for the quality of the dishes offered, the quiet atmosphere and pleasant service