I migliori ristoranti di cucina pesce in Siracusa

29/11/2025: Food made with real passion! All greatly prepared, great choice of alcohol and you may feel that you are in a place lead from the heart!

30/10/2025: Laidback vibe with very nice food and friendly owners. Great house wine and other wines by the glass and bottle.

06/04/2026: The wine list is fantastic. The food is good and fresh. However, it's quite expensive.

03/04/2026: My worst culinary experience in Sicily. The house appetizer was a dessert, and all the dishes were overdone with sweet and sour sauce. Furthermore, the bill was exorbitant for a fish dinner without ever tasting the fish.

05/04/2026: Everything was delicious and the service was excellent. I highly recommend it!

06/03/2026: Delicious Sicilian food, a delightful owner, and the atmosphere... pure gold. We highly recommend the broad bean soup, Grandma's salad, and all the pastas. The perfect place for a date night in Noto.

19/03/2026: The food was nice, with very good wine selection.

19/03/2026: We felt great hospitality and Italian authenticity. Thank you for the night

13/04/2026: Delicious food, inconspicuous place, almost empty, but worth trusting!

01/03/2026: Tradition and Experience Innovation have always been the ingredients that make every dish tasty

09/04/2026: Good food and good service, but we were left with a negative impression that they brought bread without us ordering it and even though we didn't accept it, they charged it to the table, which they consider mandatory according to the menu.

05/04/2026: Excellent food and friendly, welcoming staff. Thank you!

18/08/2025: Elegant atmosphere, very friendly staff, and excellent food. Definitely worth returning. N.B.: They'll soon be changing their name from "Perle d'Ortigia" to "Osteria Illuminata," but the chef will remain the same. Highly recommended.

18/08/2025: A simply unforgettable dinner in the heart of Ortigia! We started with a breathtaking appetizer: a fresh, flavorful, and top-quality tuna tartare, which immediately raised the bar. Then came the fried fish: crispy, light, perfectly executed, and accompanied by a truly amazing sauce. But the real spectacle came with the first courses: the shrimp and pistachio spaghetti was an explosion of flavor with every bite—sea and land came together in an embrace that was almost touching. And then... the sea urchin carbonara. Words are insane. A dish worthy of UNESCO World Heritage status, a unique and perfectly balanced combination that deserves every possible applause. The staff? Simply exceptional. The chef deserves an award, and the chef's wife was exceptionally kind, always with a sincere and welcoming smile. We left the restaurant so satisfied that we wanted to take up residence nearby, just to return more often. An experience that goes far beyond just eating: here, you can experience a passion for cooking. Highly recommended!

03/04/2026: We had a wonderful time in Retroscena and the Food was fantastic. Suits well for tourists

03/04/2026: Kiri and her husband, Fabio, have created a really special blend of Greek and Sicilian cuisine at Retroscena. The ambience, decorations, service and food were all delightful. Highly recommended.

08/04/2026: Delicious pizza, nice interior, but music didn’t match the atmosphere and we waited so long for the check in the end.

02/04/2026: Very tasty pizzas. The tastiest in Sicily

10/04/2026: It was still closed, but this is where I got the best espresso in Sicily

10/04/2026: Wow was this both run and delicious. Maurizo is a great host. We talked food and wine and life and opera. The food was exceptional.

18/03/2026: Excellent seafood dining experience

30/10/2025: Friendly staff, very good and plentiful portions, reasonable prices!!!!

08/12/2025: Refined, elegant and starred dishes

07/12/2025: PortoMatto in Avola was a delightful discovery. I ordered a first course, a truly delicious risotto: well-creamed, flavorful, but never heavy. The restaurant is elegant, with attention to detail, and the background music is not too loud and very pleasant, allowing for a peaceful conversation. Special praise goes to the table service: professional, attentive, but never intrusive. I'd especially like to highlight the kindness and empathy of the waiter, Giovanni, who really worked hard to find a solution for my wife's particularly restricted diet, trying to accommodate her in every way possible. In the end, she didn't order anything, but his face showed genuine disappointment, a sign of genuine care for the customer. Overall, a very positive experience: highly recommended.

11/03/2026: This was recommended by our hotel concierge as one of her favorite places in the area, and now it has become ours! We visited our first night in town and made it back again for our last. The owner is very friendly and makes it a personal experience. The food was delicious and beautifully plated. Great selection of local wines. We hope to return!

01/03/2026: The Wine is natural and it is Great 👍

02/01/2026: U' rizzaru is the best seafood takeaway in Syracuse. Excellent products. The New Year's Eve menu was truly top-notch.

09/11/2025: We happened upon this place by chance, and were intrigued by its simplicity and the fresh food counter. We had grilled calamari and breaded prawns, excellent! They were available to take away, but we made do with it and ate them on the spot, along with a tasty first course, accompanied by kindness and friendliness.

08/03/2026: I'd been wanting to try it for a while. I'd heard good things about it, but I have to say I didn't find anything particularly memorable. The menu seems stuck in '90s weddings: shrimp cocktail, octopus salad, swordfish caponata, seafood risotto, smoked salmon... dishes that arrive exactly as you'd expect. The food isn't bad at all, on the contrary. But it lacks that spark, that step towards 2026: something original that makes you choose that dish and makes you want to return because you can't find it anywhere else. It's probably a corporate choice: focusing on reassuring cuisine that guarantees a loyal customer base, accustomed to these flavors, the same ones you can easily find at your local osteria. I'd rather not go into the details of a small incident involving the bill: nothing particularly significant, but I simply hope it will be handled with greater care in the future.

16/02/2026: We had an all-fish lunch. The starters, first courses, and desserts were excellent. The grill was delicious. We'll definitely be back to try other menus. Compliments to the staff.