I migliori ristoranti di cucina pesce in Siracusa

07/10/2025: Excellent food all with zero kilometres. We enjoyed a tuna salad and caponata for an enjoyable lunch.

07/10/2025: "petit bijoux" Delicate cuisine that highlights the flavor of the freshest fish, an intimate setting perfect for a romantic dinner. Refined and excellent wines. The tiramisu is highly recommended. Simple and authentic.

17/11/2025: We were referred by Enoteca Via Roma 23. The absolute best lasagna in the world. Service was friendly and caring. Wine suggestions were perfect. Unforgettable.

29/10/2025: Modernized sicilian cuisine served nicely. Fresh and quality ingredients prepared with a unique touch. Cozy cool atmosphere. Very friendly staff with attentive service.

06/11/2025: Exquisite seafood and fish in a relaxed and elegant atmosphere. The chef cooks at a true Michelin level, but the place feels welcoming and unpretentious, just perfect. The service is outstanding. Chokri not only knows everything about Sicilian food and wine, but also about local sea life and freediving. He shared some amazing tips about freediving spots and techniques in Sicily, and it was such a pleasure to talk with him. He is knowledgeable, charming, and genuinely passionate. One of the most amazing dishes were a delicious ravioli with red prawns and another one with grouper, both beautifully paired with a crisp Catarratto. Le 7 Spezie was an unforgettable experience, refined yet full of warmth and authenticity.

20/10/2025: Such delicious food and really friendly and attentive staff, we would highly recommend coming here and it’s a short walk to Ortigia. Really recommend the courgette and almond pesto pasta

03/11/2025: The antipasti were very tasty, the rabbit and fish platter was very good, and the service was very friendly and attentive... from our point of view, absolutely recommendable :)

25/10/2025: What a wonderful experience. I had the pleasure of dining there during my visit to Noto. Everything was perfect: the location and the dining room with its vaulted ceilings, the dishes with their incomparable flavors and subtle combinations (bravo to the chef), the service, the ambiance, and all this for very reasonable prices. Not to be missed.

19/11/2025: Small family restaurant warmly operated by owners. La "Mia" Caponata is outstanding! Select your fresh fish table side.

18/11/2025: You can go there without hesitation. The food is excellent. The fish is very fresh. It was a real treat. Thank you so much for this delicious meal. We had the fish of the day, the risotto, and the antipasti platter. Everything was excellent. A truly wonderful place.

19/10/2025: We dined here on 3 occasions as we were staying in the hotel, even though we had plenty of options in the area, this was one of the best restaurants around. The service was outstanding. The food was always fresh, beautifully presented, and of the highest quality.

11/10/2025: Elegant yet understated and casual. Impeccable service, helpful staff. Knowledgeable, friendly, and polite. Excellent food. We'll definitely be back! Overall, everything was perfect... Having tried almost all the restaurants in Porto Palo, I can say this is the best for food, service, and quality!

02/11/2025: Among the restaurants on Ortigia, we were pleasantly surprised here too. The portions are large, the waiting time and service are average. Let's look at the dishes. Spaghetti carbonara - the sauce was too thin and salty for us, we would rate it 3.5/5. Fritti fish mix - 5/5, the portion is enough for 2 people (according to our appetite). The fish was tender, octopus and squid were in the right consistency and quantity. We couldn't even finish it, so we asked for a takeaway box. They were attentive and didn't forget to put the lemon in it. Veal with lemon and orange - 4/5, the texture of the veal was not bad, but it didn't stand out. The sauce - although it was strange to us - was tasty. We will visit them again for lunch next time, and try the other dishes. The table next to us had boiled mussels, which were also very nicely served. Oh, and the bill is also more favorable than in the interior of the island or even in the market.

11/10/2025: Simple fish restaurant. Good food. Adequate welcome, but nothing special.

13/10/2025: Fantastic fish soup, top-notch seafood risotto, I highly recommend it!

12/10/2025: Amazing food and great service! Our host was very hospitable. It gave family place vibes. We sat outside, which is surprisingly calm for being in the heart of the city.

18/08/2025: Elegant atmosphere, very friendly staff, and excellent food. Definitely worth returning. N.B.: They'll soon be changing their name from "Perle d'Ortigia" to "Osteria Illuminata," but the chef will remain the same. Highly recommended.

18/08/2025: A simply unforgettable dinner in the heart of Ortigia! We started with a breathtaking appetizer: a fresh, flavorful, and top-quality tuna tartare, which immediately raised the bar. Then came the fried fish: crispy, light, perfectly executed, and accompanied by a truly amazing sauce. But the real spectacle came with the first courses: the shrimp and pistachio spaghetti was an explosion of flavor with every bite—sea and land came together in an embrace that was almost touching. And then... the sea urchin carbonara. Words are insane. A dish worthy of UNESCO World Heritage status, a unique and perfectly balanced combination that deserves every possible applause. The staff? Simply exceptional. The chef deserves an award, and the chef's wife was exceptionally kind, always with a sincere and welcoming smile. We left the restaurant so satisfied that we wanted to take up residence nearby, just to return more often. An experience that goes far beyond just eating: here, you can experience a passion for cooking. Highly recommended!

13/11/2025: The octopus was not well cooked. The pasta was not salted enough. The service was all righ however the chef argued with me when I told him about the octopus!! This is rude to me!!!

11/11/2025: In the center of Ortigia, a restaurant where raw fish is a must. From the outside, it might look like a typical tourist restaurant, but after I ordered the tagliolini with shrimp tartare, red onion, and a sprinkling of breadcrumbs, I have to say I changed my mind. The pasta was perfectly creamy, and the shrimp tartare had an excellent flavor. Dish 10

28/11/2025: Excellent in every way. The almond tasting menu is exceptional.

26/11/2025: What can I say? Simply fantastic. I do this job too. It's not always easy to find kindness, delicious food, and a beautiful atmosphere combined. Thank you for making my evening go so well. See you next time, and thank you again. I'll be spreading the word about you.

24/09/2025: I stopped by almost at closing time and they were extremely helpful and kind. The shrimp, calamari, and zucchini skewers were simply superb! The fish was incredibly fresh, tender, and cooked perfectly... delicious.

30/10/2025: Friendly staff, very good and plentiful portions, reasonable prices!!!!

28/10/2025: Everything was excellent and top quality, the staff was fast and friendly...

30/11/2025: Really nice and welcoming place, and very good pizza. I recommend it.

06/11/2025: Excellent location where you can taste both good pizzas and restaurant dishes.

09/12/2025: Beautiful place in the heart of Ortigia, top-quality food

20/11/2025: Pri and Vanessa are the best look for them! ❤️🥰