I migliori ristoranti di cucina pesce in Siracusa

29/11/2025: Food made with real passion! All greatly prepared, great choice of alcohol and you may feel that you are in a place lead from the heart!

30/10/2025: Laidback vibe with very nice food and friendly owners. Great house wine and other wines by the glass and bottle.

28/02/2026: Very nice, Great selection of wines, Staff is very well prepared grazie mille.

15/02/2026: Exceptional quality, highly recommended! The owner is very kind and super friendly.

19/03/2026: The food was nice, with very good wine selection.

19/03/2026: We felt great hospitality and Italian authenticity. Thank you for the night

01/03/2026: Tradition and Experience Innovation have always been the ingredients that make every dish tasty

17/02/2026: Definitely recommended for its fresh fish, which is excellent, so whenever we visit Sicarusa we stop by for an excellent meal. Reservations are recommended.

06/03/2026: Delicious Sicilian food, a delightful owner, and the atmosphere... pure gold. We highly recommend the broad bean soup, Grandma's salad, and all the pastas. The perfect place for a date night in Noto.

25/01/2026: A very nice experience, we'll be back. Delicious food, original and refined atmosphere.

26/02/2026: So delicious! 😋 I licked the plate clean. Be prepared, good food takes time…

17/02/2026: I had the anchovy pasta and it was delicious. The waiter was very nice and kept checking on us. The atmosphere was very pleasant. We even got a free dessert. I recommend it to everyone 😍

17/11/2025: We were referred by Enoteca Via Roma 23. The absolute best lasagna in the world. Service was friendly and caring. Wine suggestions were perfect. Unforgettable.

29/10/2025: Modernized sicilian cuisine served nicely. Fresh and quality ingredients prepared with a unique touch. Cozy cool atmosphere. Very friendly staff with attentive service.

08/03/2026: We had a great time. The owner was very kind and welcoming, always smiling between courses. We ate very well, with fresh fish and truly excellent first courses. If you're in the area, definitely stop by Sciccheria.

01/03/2026: I ordered a medium steak, but it came rare and rubbery. They tried to cook it more, but it only got worse. The English translation of the menu item is also incorrect. They were willing to make custom pasta for my son, which I appreciated. However, the overall experience was disappointing. The waitress seemed rushed and was sometimes rude, clearing our plates without asking if we were finished. She also didn’t seem pleased that we weren’t happy with the food. Follow-up: The restaurant mentioned that the owner attended our table. That is technically true — for about 15 seconds to confirm the order. The actual service (taking the order, serving, clearing plates) was handled by the waitress, who interacted with us 4–5 times and was consistently rude. No issue with the owner’s brief appearance — just clarifying the facts. If needed, I can also ask my friend to share their opinion about the steaks. I’m just not sure it would help your case.

30/10/2025: Friendly staff, very good and plentiful portions, reasonable prices!!!!

28/10/2025: Everything was excellent and top quality, the staff was fast and friendly...

18/08/2025: A simply unforgettable dinner in the heart of Ortigia! We started with a breathtaking appetizer: a fresh, flavorful, and top-quality tuna tartare, which immediately raised the bar. Then came the fried fish: crispy, light, perfectly executed, and accompanied by a truly amazing sauce. But the real spectacle came with the first courses: the shrimp and pistachio spaghetti was an explosion of flavor with every bite—sea and land came together in an embrace that was almost touching. And then... the sea urchin carbonara. Words are insane. A dish worthy of UNESCO World Heritage status, a unique and perfectly balanced combination that deserves every possible applause. The staff? Simply exceptional. The chef deserves an award, and the chef's wife was exceptionally kind, always with a sincere and welcoming smile. We left the restaurant so satisfied that we wanted to take up residence nearby, just to return more often. An experience that goes far beyond just eating: here, you can experience a passion for cooking. Highly recommended!

18/08/2025: Elegant atmosphere, very friendly staff, and excellent food. Definitely worth returning. N.B.: They'll soon be changing their name from "Perle d'Ortigia" to "Osteria Illuminata," but the chef will remain the same. Highly recommended.

23/01/2026: Nothing bad I could say about this hotel it was perfect for my needs. I was visiting portopalo carrying out research for the 61st Highland Anti Tank Regiment who landed here on 10th of July 1943. The room had everything I needed Desk, good WiFi, ample storage space, safe, spacious bathroom, Sofa, TV, king size bed, decent car park and a balcony looking over Di Capo Passero. I don't speak Italian but the host was patient and we translated through Google translate. Everything was stress free

19/10/2025: We dined here on 3 occasions as we were staying in the hotel, even though we had plenty of options in the area, this was one of the best restaurants around. The service was outstanding. The food was always fresh, beautifully presented, and of the highest quality.

08/12/2025: Refined, elegant and starred dishes

07/12/2025: PortoMatto in Avola was a delightful discovery. I ordered a first course, a truly delicious risotto: well-creamed, flavorful, but never heavy. The restaurant is elegant, with attention to detail, and the background music is not too loud and very pleasant, allowing for a peaceful conversation. Special praise goes to the table service: professional, attentive, but never intrusive. I'd especially like to highlight the kindness and empathy of the waiter, Giovanni, who really worked hard to find a solution for my wife's particularly restricted diet, trying to accommodate her in every way possible. In the end, she didn't order anything, but his face showed genuine disappointment, a sign of genuine care for the customer. Overall, a very positive experience: highly recommended.

02/01/2026: U' rizzaru is the best seafood takeaway in Syracuse. Excellent products. The New Year's Eve menu was truly top-notch.

09/11/2025: We happened upon this place by chance, and were intrigued by its simplicity and the fresh food counter. We had grilled calamari and breaded prawns, excellent! They were available to take away, but we made do with it and ate them on the spot, along with a tasty first course, accompanied by kindness and friendliness.

11/03/2026: This was recommended by our hotel concierge as one of her favorite places in the area, and now it has become ours! We visited our first night in town and made it back again for our last. The owner is very friendly and makes it a personal experience. The food was delicious and beautifully plated. Great selection of local wines. We hope to return!

01/03/2026: The Wine is natural and it is Great 👍

08/03/2026: I'd been wanting to try it for a while. I'd heard good things about it, but I have to say I didn't find anything particularly memorable. The menu seems stuck in '90s weddings: shrimp cocktail, octopus salad, swordfish caponata, seafood risotto, smoked salmon... dishes that arrive exactly as you'd expect. The food isn't bad at all, on the contrary. But it lacks that spark, that step towards 2026: something original that makes you choose that dish and makes you want to return because you can't find it anywhere else. It's probably a corporate choice: focusing on reassuring cuisine that guarantees a loyal customer base, accustomed to these flavors, the same ones you can easily find at your local osteria. I'd rather not go into the details of a small incident involving the bill: nothing particularly significant, but I simply hope it will be handled with greater care in the future.

16/02/2026: We had an all-fish lunch. The starters, first courses, and desserts were excellent. The grill was delicious. We'll definitely be back to try other menus. Compliments to the staff.