I migliori ristoranti di cucina pescenella città Taormina della Messina

14/11/2025: High-quality venue with superb service and atmosphere. Abir the main server was outstanding, his attentiveness and in-depth knowledge of the served local food made the experience exceptional.

11/11/2025: Highly recommended. The food was fantastic and the service incredible. The owner, Francesco, his wife, and Abir were all very kind and attentive, taking excellent care of us. They were always on top of things.

29/11/2025: Wonderful experience in Taormina. Food - perfect. Service - spectacular. Never have had something like this. Wonderful, delicious, well presented, super-well prepared, perfect ingredients.Heaven in Earth.

24/11/2025: A top choice gourmet expereince in Taormina

09/01/2026: A pizza and a beer that were very good.

08/01/2026: I visited on the host's recommendation. Personally, I found it so-so, but those who appreciate the flavor of the ingredients found it quite tasty. The truffle in the pasta, as seen in the photo, was visually and tastefully appealing.

01/03/2026: The best restaurant un Taormina! Great food, nice people, unique atmosphere. Absolute must visit!

28/02/2026: A truly excellent restaurant, the kind of place you'll always want to return to. The menu offers a comprehensive selection of fish, meat, and pizza, all carefully crafted and flavorful. The swordfish rolls are simply superb, one of those dishes that alone is worth the visit. The wine selection is extensive and of excellent quality, perfect to accompany every course. The staff is polite, attentive, and respectful: you feel welcomed like family, with that genuine courtesy that truly makes the difference. The location is another great asset. Situated in the charming Piazzetta Badia, the restaurant is intimate and comfortable in the winter, while in the summer it's right in the heart of the nightlife, offering a lively and pleasant atmosphere. A complete experience in every way: highly recommended.

16/11/2025: Delicious food and great service. This quaint restaurant with terrace overlooking Taormina’s public gardens and located off the beaten track and away from the tourist traps. Highly recommend it to anyone who is not looking for the usual dishes found in most the restaurants. Well presented and fresh local food. 10 out of 10. Well done!

03/11/2025: A delicious dinner. Eva was such a gracious host and server, and each dish was prepared with affection and care — the octopus was perfectly cooked and I delighted in my spaghetti with gamberi. Thank you and your colleagues for the incredible hospitality and kindness!

08/09/2025: I ate excellent raw ham, although the portion was certainly not large. The staff was friendly and knowledgeable. The only flaw is that the restaurant isn't air-conditioned.

06/09/2025: Great relaxing day at the Ipanema Guess, attentive staff, a charming place, I recommend it without hesitation

05/11/2025: Had a lovely meal here. Delicious seafood pasta. Service was excellent. I had a server named Andrea, and they brought a little limoncello on the house. Would return!

05/11/2025: Amazing place and selicious food

01/12/2025: Average, I tried the paccheri with swordfish and the mussel soup, good value for money, generous portions

26/11/2025: Best restaurant in Taormina, a real treat even for me, who doesn't eat dairy.

21/10/2025: We had lunch at this Osteria on a Sunday in October. It's a secluded and welcoming place, the staff are polite and professional, and the food is very good. We ordered a fish parmigiana, which was good but a bit bland. We followed it with a baked grouper with citrus fruits and spinach, which was very good. It's a shame the spinach wasn't enough, and they didn't provide us with the weight of the grouper, which, given that it was fresh and weighed, should have been provided. The only downside is the excessively high bill: €90 per kilo for the fish and €20 for a glass of wine seems excessive to me.

20/10/2025: The service was genuine and warm, and they weren’t pushy to upsell. I appreciated their clear explanation of the catch of the day, including the offer to have the fish prepared in two ways: Sicilian capers and sultana stew, and homemade breadcrumbs. The fish was fresh and perfectly cooked. Kudos to the service team and chef!

07/10/2025: Everything is perfect, just the portions is too small for the price. Service is great.

05/10/2025: Great view and really good food! Service is not any less… I have been coming here for a few years now and it is only getting better

05/11/2025: It was very delicious and the service was pretty kind. My friends and I enjoyed the food and also the fresh bread!

05/11/2025: The best pasta in my life! And what a view! 🤩

06/12/2025: We had dinner there tonight: a quiet place, friendly staff, and very good food, featuring typical Sicilian dishes. Recommended!

14/11/2025: I had a truly wonderful meal at Don Camillo in Taormina. Dishes prepared with fresh, top-quality Sicilian ingredients, authentic recipes, and flavors that respect tradition. The owner and all the staff were kind, welcoming, and attentive from start to finish. A place where you can experience true Sicilian hospitality. Highly recommended.

09/02/2026: My wife and I dined here while on vacation. The setting is absolutely lovely on the steps. The food — while not innovative or unique — was perfectly cooked and tasty. I would normally have given this place 5 stars were it not for the obnoxious service. I asked the server for two glasses of red wine to try before choosing one. There was no list of wines by the glass (mind you), so it was not clear how many total wines there were by the glass. Or if a wine by the glass list existed, it wasn’t presented to us. The server brought out the glasses, but I didn’t care for either so I asked if there was maybe a 3rd I could try. That’s when — in the most condescending manner I’ve ever experienced from a waiter in my life — they scoffed and laughed at me saying “in Sicily there are only two types of red wine.” Translation: “you idiot…why are you bothering me with such dumb requests.” I was so astonished and rattled at how they mocked me that I had to excuse myself from the table and go to the bathroom to take a pause. When I came out of the bathroom I was visibly shaken that the owner came up to me to ask what was wrong. I told him what happened and asked for a new server. The owner — a truly gracious soul whose wife was about to give birth any day — offered to be our server for the night. While the owner did his best to rectify the situation, the evening had already been ruined. I would’ve given 1 star had it not been for the kindhearted owner who understood the importance of service relative to the high prices they charge. While this happened maybe 9-10 months ago, it still pops into my mind from time to time. I’m writing this bad review for my own personal closure so I can stop thinking about how mistreated I was, and to warn the owner that others will leave bad reviews if they keep that obnoxious waiter on staff. And, for the record, their staff should be educated on Sicilian wine better. While there are indeed two main red varietals Sicily is famous for, there are plenty more that are grown in Sicily. So they mocked me for not knowing something that they were completely wrong about. How ironic.

24/01/2026: Program not updated. It is closed.

25/02/2026: ⛔️AVOID THIS RESTAURANT I ordered the Crudo Royal (€30 - Scampi, Fish Carpaccio, Red Prawn, Tuna, Oyster) tonight. Please take a look at the picture to see what I actually received, aside from the quality. Waiting time: 45 minutes (in an empty restaurant!?) Plate check: loads of tiny scampi, tuna, red prawns (without tongs to crack them open), and some kind of white stuff. NO FISH CARPACCIO!!! NO OYSTER!!! On top of that, everything, EVERYTHING, was frozen, thawed (hence the long wait), and then marinated in oil. The poor, pale seafood was cold and slimy. He said it was oil... it was thawed stuff! Incredibly disgusting. I could only wash it down with white wine. I should have sent the plate straight back to the kitchen; this is completely unacceptable!!! Before paying, I wanted to know where the oyster was. I only just noticed the missing fish capaccio. The chef made excuses... nothing was delivered this evening, but he compensated. Compensated with what?! I ordered the most expensive appetizer, and he didn't want me to change my mind, so he decided to simply alter the dish for me. I wasn't asked beforehand, nor was I informed. That's incredibly disrespectful and dishonest. Communication is everything. Regarding the slimy leftovers, he claimed they were marinated. It's a disgrace that such a person is a chef in a restaurant; shame on you!!! I paid the €40 without further discussion, but he more than deserves this bad review. The waitress was only physically present. She never came by to ask if everything was alright, if I wanted another glass of wine. Nothing. A completely bizarre experience. If your health is important to you, please spend your money elsewhere!

25/02/2026: We stopped here on a whim and had a very good meal (mussels, spaghetti carbonara, penne alla Norma). The dishes were not only perfectly prepared but also beautifully presented. We didn't have to wait long. A true professional with a passion for their work is at work here. The server was probably still in training, but very attentive and friendly. However, the clientele was quite small, consisting of only two couples.

10/01/2026: It's fine…For pasta, definitely not recommended. Not good value for money.

09/01/2026: Great restaurant! All the dishes were extremely delicious! The service from Mattia, his father and all their colleagues was at an extremely high level! Thank you for the wonderful experience!