I migliori ristoranti di cucina pesce in Olbia-tempio

25/09/2025: Sensational dishes, especially fish and seafood. The thick-crust pizza is also excellent and not to be missed. Reservations are recommended, as the restaurant is in high demand. Great atmosphere thanks to the family business.

25/09/2025: "Pizza slices"—that shouldn't be called pizza, and they shouldn't charge outrageous prices for it. - No go

24/08/2025: I would like to express our heartfelt gratitude to Romina and her team for making our stay such a memorable one. The hotel location is fabulous, our suite was beautiful and the staff is kind and helpful. We will be back for sure.

24/08/2025: Very good service. Andrea took great care of us.

19/11/2025: A very well-maintained, tastefully decorated restaurant. Attentive service and good-quality food. Outdoor seating is available in the pedestrian area.

21/10/2025: This restaurant is a real pleasure! We dined there for the first time and returned without hesitation. The food is simple, delicious and typical Sardinian. The service is fast, attentive and the tables are very well set. We feel good there and we eat well, a true moment of happiness!

31/10/2025: Perfect location for lunch breaks and work breaks

31/10/2025: Culinary experience to do in Pittulongu: Sea even in winter and dishes as spectacular as the view

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

29/09/2025: Ended up here because we were hungry and the recommended pizzerias were closed. Wish I could turn back time. Pizza dough not cooked through and through, the centre of the pizza one fat, soggy, inedible mess. Comments were ignored with an “okay” - and a day later my bowels still feel uncomfortable. Which goes to show: even Italians kan mess up pizza’s. Lesson learned: no matter how hungry you are, better drive to the next village and enjoy good food than opt for whatever this was.

28/11/2025: extraordinary welcome, everything delicious, thanks to all the staff.

20/10/2025: The sausage turned out to be a hot dog on pizza. I don't recommend it.

09/07/2025: Ristorante fuori Baja Sardinia. Non si prenota ma si mangia secondo ordine di arrivo. Prezzi onesti con pizze che vanno dai 5 ai 9 euro. Pesce e carne. Spaghetti abbondanti per i miei figli ( porzioni molto generose) ma carbonara con panna anche no. Buono antipasto mare ma la nota dolente è stata attesa di quasi un' ora per me e mia moglie. Attendevamo uno spaghetto vongole e una grigliata. Agli altri tavoli ho visto una risposta più veloce. Entrato dopo di me e usciti nettamente prima. Mi dispiace ma ciò è intollerabile perché mi ha scombussolato la serata. Seadas ne ho mangiate di migliori.

02/07/2025: Siamo arrivato qui ingannati da una fila interminabile, una volta seduti è arrivato il cameriere che ci ha servito il pane che non era per niente fresco. Abbiamo ordinato dei gnocchetti sardi completamente esenti da sale e pasta scotta con salsa acida. Come secondi ci hanno servito carne completamente cruda nonostante avessimo chiesto cottura media. Carne con contorno arrivata con patatine quelle confezionate tipo san carlo e verdure grigliate con consistenza plasticosa, non erano nè cotte e neanche condite, esasperati abbiamo chiesto il conto e ci siamo trovati una porzione di pasta in piu per un errore del cameriere che nonostante si sia scusato alla cassa comunque l abbiamo dovuta pagare.

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions were very small. The fish came with a piece of lettuce with a tomato and two small pieces of carrot. For that price, we simply expected a lot more attention to detail. Definitely not a recommendation.

06/01/2026: As a tourist, even in winter, you feel ripped off here. Whatever sounded tempting on the menu was, in reality, incredibly uninspired and tasteless. I don't think you'd serve a Sardinian lamb like the one I had; there was nothing on the plate except bones, tendons, and fat... the supposed herb crust with myrtle was pure fantasy! I don't even want to think about the paccheri again—simply awful. It's a shame, because there are many excellent restaurants on the island that appreciate tourists and don't just exploit them. This place has definitely reached the top of the list of worst restaurants today!

05/12/2025: You can't escape by blocking me. We'll be back in a few days. See you there. 👍

22/10/2025: A really nice restaurant set in the heart of the village. The outdoor area is well decorated with lovely outdoor lighting to create a very cosy atmosphere. Considering we visited out of season, I was still surprised at how busy it was. A wealthy menu, which made chosing our meals quite difficult. Waiters were pleasant, friendly, and luckily spoke english very well. I would usually take pictures of my food, but unfortunately not this time!

12/10/2025: very quiet old place ,and icon for Porto rotondo situated in a very strategic place .

07/10/2025: As soon as the owner said that they only serve water, beer or wine I knew I had come to the right place. Ignore the negative reviews, this place is perfect. Great food and you feel like you are sat in someone’s home. The restaurant is welcoming, warm and cosy. The food is comforting and the portions are very generous. It tastes like a family run restaurant and feels more authentic than many of the other restaurants that we have visited on the island. As a side note there is a great view from the car park.

03/10/2025: Amazing Italian food, specially sea food! The real Italian cuisine ❤️

22/10/2025: Exceptional establishment. They brought us huge, very filling focaccia. The sandwiches were amazing! Delicious! The staff were very kind... The owners were friendly and kind... We'll be back... The beach was gorgeous.

19/10/2025: food is not bad but quite expensive, unless well prepare your food. othwrwise no many choices.

02/11/2025: A very beautiful and evocative venue located in one of the most beautiful places in the world. With this setting, it's natural to expect top-notch service and, above all, superior food. Indeed, after getting over the wow factor of the location's beauty, we enjoyed impeccable service from knowledgeable and friendly staff and excellent food. A special mention goes to the linguine alla Nerano, an extraordinary Mediterranean dish. Spectacular!

02/10/2025: Despite spending around €250 for dinner for two, they refused to remove an appetizer we ordered and didn’t like. It was literally €35 for 4 small pieces of bite-sized zucchinis with what tasted like a fish paste filling inside. We ate one each and left the rest. The manager came to ask if we didn’t like it. After telling him we didn’t like it he took our plates away in what seemed like a “I’ll remove these from your bill sorry you didn’t like it” kind of way, and asked if we would like something else but later included it in the bill. When I asked if it could be removed he said that he would ask and came to say no (he just said he would ask but didn’t ask anyone I could tell), saying that we ate half of it and for that reason they would charge us for it (how else would we try something with 4 small pieces). Terrible experience, extremely small portions, and bad food. Don’t go here unless you want to be treated with fake and greedy hospitality.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.

16/09/2025: Punta Baja is an absolute gem in Sardinia. Amazing vibes, fresh flavors, and the most stunning views. And the tiramisu? Hands down the best I’ve ever had—creamy, rich, and unforgettable. Definitely a spot to savor every bite and sip.