I migliori ristoranti di cucina pesce in Taranto

09/06/2025: Absolutely a hidden gem. Everything about this restaurant is right. The food, the ambiance, the hospitality. Don't hesitate and experience it.

01/06/2025: Despite its name, the farm has been an excellent and historic seafood restaurant in Taranto for many years, raw and cooked seafood appetizers, excellent first courses, a wide choice of second courses, a good choice of desserts... a certainty to be clear.

13/07/2025: What can I say? We immediately felt pampered.... quiet atmosphere, really good pizza... exceptional staff. I recommend it and we will be back soon to taste other delicacies ✌🏻

08/07/2025: Small family-run restaurant with locally sourced produce.

30/06/2025: A pleasant surprise... Many friends recommended "LA PARANZA" to me, I had never been there... last night we went for dinner and it was a pleasant surprise. Everything EXCELLENT... Exquisite appetizers, EXCELLENT first courses... Attentive and impeccable service... The back garden is beautiful, which for summer evenings is a refuge from the heat where you can relax while dining and sipping excellent wine. The owner is very nice and friendly. We will return as soon as possible to taste the renowned Paella they prepare. HIGHLY RECOMMENDED...

22/06/2025: Really welcoming atmosphere with music at the right volume. Excellent.

24/06/2025: Fratelli Pesce a guarantee Quality and hospitality

23/06/2025: I went to this place with my husband for dinner, it was an extremely positive experience, excellent service, helpful and very kind staff always attentive to every need of the customers .. the food is spectacular prepared impeccably! Highly recommended!

17/05/2025: We had pasta and octopus. 10 points, excellent quality and friendliness. HIGHLY recommended.

11/05/2025: We discovered Macchiaviva during a trip to Grottaglie and were really impressed. There were four of us and we had lunch choosing a first course each, accompanied by a fried fish to share and, to conclude, two homemade desserts. Everything lived up to expectations, but the mussels, very fresh and tasty, and the artisanal desserts, which show the passion and care with which they are prepared, deserve a special mention. The dining room staff and the owner family welcomed us with great kindness, demonstrating rare attention not only towards us, but also towards our dog, who was pampered like an honored customer. We will definitely be back!

01/07/2025: Unfortunately, a big disappointment. We trusted the reviews on Google, but the experience was anything but positive. The location is very suggestive, an intimate courtyard with a few tables, and upon arrival, even though there were three of us and we hadn't booked, they still sat us down After bringing us a bottle of water, we waited about 40 minutes before someone came to take our order. The waitress began to describe the bread and a taste of local oil with great emphasis... But we were there to have dinner, not for a "bread tasting" (good, for goodness' sake, but not justification for that wait). After another 20 minutes, a small appetizer arrives (a beef tartare). At that point we asked to know how long we would still have to wait for the first courses, since it was starting to become clear that the waiting times were excessively long. The waitress's response was, to say the least, out of place: we were told that, since we hadn't booked, the service had given priority to the other tables. In total, however, there were only 15 people, divided among 7 tables (of which six were for 2 people). Too bad that out of 15 people in total, only half had actually booked. An absurd explanation, which suggests poor management skills. At 10:30 pm, we decided to ask for the bill (we had arrived around 9:00 pm), and even in this case the justification was bizarre: "Some customers arrived at 8:00 pm and left at midnight, they had a nice evening". But can you really justify slow service by saying that others stayed longer? In our opinion, they should have told us right away that, since we hadn't booked, the waiting times would have been long. It would have been a more transparent and correct choice. The problem is not only the wait, but the attitude: senseless justifications, unprofessional explanations and very small portions for a restaurant that isn't even a star. In short, a terrible and forgettable experience. It almost seems that the interest in the customer, especially if they are tourists, is secondary. Too bad, because Manduria is a splendid city, and the location has potential. But fortunately there are other restaurants in the area where you can definitely eat better and with a more organized service. Good morning, I reply to your answer: We did not arrive at 10 pm but at 9 pm. And we left at 10:30 pm. Maybe you are confusing someone else. (I attach a photo of the receipt) and of the tables occupied last night. Furthermore, even though we had not booked, it was you who seated us, so I find it inappropriate to justify the waiting times with the absence of a reservation. Regarding the fact that we were in a hurry and that I should not have gone to the restaurant, honestly you could have avoided this answer. I do not expect to eat like in a fast food restaurant, but neither to wait all that time for two courses, one of which did not even require cooking. A simple gesture of understanding, perhaps an apology for the wait, would have been much more elegant and professional. If you welcome a customer even without a reservation, you have the duty to guarantee a dignified service. Otherwise, just warn immediately of the long waiting times and leave the customer the freedom to choose whether to stay or not.

29/06/2025: A true experience for the eyes and the palate, dishes prepared and studied in detail, inside an exceptional location: the courtyard of a historic building in the center of Manduria. Here the passion shines through in everything, both in the dishes and in the service: impeccable, Petra sommelier and room manager welcomes you with a dazzling smile and is ready to satisfy the most diverse needs. We started our dinner with a tasting based on local oil and baked goods, carefully prepared by the chef, a unique delicacy! Then fish, very fresh and worked to perfection and super tasty vegetables from their garden. It is rare to find places like this nowadays and I think that for how they work, they deserve to be included among the starred restaurants in Puglia.

01/07/2025: South of Francavilla al Mare, not far from the Tollo station, you will find a magical place that will make you feel like you are light years away from the city! Midweek advice to best enjoy the day at the beach and the sunset! Excellent fish

25/06/2025: Very well-kept and quiet beach, kind owners, the food is cooked with care and of quality with a suggestive location.

30/06/2025: Delicious food and great service. Tuna steak and octopus are amazing!

29/06/2025: If you want to eat fresh fish and seafood, this is the place. First-class quality. At the counter, you choose your piece of fresh fish and seafood, and they prepare it for you. The speed is incredible; they have a legion of waiters constantly serving the tables. The crudo di mare is impressive; oysters, mussels, and other super-fresh bivalves, the kind that wriggle when you touch them with lemon. The appetizers, seven varied dishes of fish and seafood, are not to be missed. We ordered fried cuttlefish and squid for the main course, ordered by the kilo, delicious, super fresh, and without oil. It's a pleasure to eat there, but it's always packed. On weekends, it's best to book if you don't want to miss it.

28/06/2025: I recently ordered a take-out fried food at the Peschereccio fish shop, intrigued by the good rumors going around in the area. The experience was very positive. Congratulations. I will definitely be back.

29/04/2025: what beautiful quality and goodness

11/07/2025: Top experience, very high quality, I highly recommend

10/07/2025: Excellent raw seafood. Clean place. Mr. Saverio is also very kind and helpful. I recommend his dishes, especially fresh fish, to anyone who wants to try them.

09/07/2025: Tonight, for the first time, I dined with friends at the Gesù Cristo Restaurant in Taranto. The atmosphere was very welcoming, the staff were kind and helpful, and the food was truly excellent: the appetizers were exquisite—octopus, marinated anchovies, stewed cuttlefish, mussels au gratin, and sautéed mussels—but the icing on the cake was the seafood arancini, delicately fried and with a super tender interior. The spaghetti with clams and the sea bream in salt were truly exquisite. The sorbet was a fitting end to a perfect dinner. I thank the owner, Pasquale Caso, who, with enthusiasm and great kindness, told us the story of the restaurant's founding and its unique name. A place that completely satisfied us and where we will return every time we come to Taranto.

26/06/2025: I don't eat much fish... I was here 8 months and I ate EVERYTHING! I loved the fish! I highly recommend it

06/07/2025: Beautiful food, amazing staff, great ambiance.

12/06/2025: The dish I had was absolutely fantastic and cooked to perfection. What I indicated as the cost was for a half appetizer, a first course and a liter of water. The place is not cheap but it is worth it. Highly recommended!!

08/07/2025: A quiet, elegant place, with simple and refined dishes full of flavour, we liked it very much

07/07/2025: Discovering a small but elegant restaurant we booked for lunch on July 6, 2025, 14 people we ordered a seafood appetizer with raw seafood guys truly unique show good and fresh all accompanied by an excellent prosecco a first tip from Giulia a girl really attentive to customers then a really fresh fried food here nothing frozen from the fisherman to the table in a few minutes compliments Giulia we will gladly return truly unique GUYS I HIGHLY RECOMMEND THIS WONDERFUL RESTAURANT

05/05/2025: Good starters...unfortunately the fish first course was completely unrelated to the condiments.

19/04/2025: A beautiful discovery. We went for lunch, certainly aesthetically from the outside it is not exceptional, but the food makes up for the aesthetics. The waiters were really kind and attentive to our needs. Elaborate but tasty dishes, you can perceive every single ingredient.

08/07/2025: Good seafood restaurant, excellent raw seafood, good cooked starters, excellent spaghetti with sea urchins, good desserts, but in particular we must highlight the excellent and attentive service and the helpful and accommodating owner.

28/05/2025: First time in this restaurant, excellent environment very clean and welcoming, exquisite food, very fresh fish, excellent preparations, impeccable service, very professional waiters. The owner very helpful, nice and friendly, compliments, we will return with great pleasure, thanks for the welcome.