I migliori ristoranti di cucina pesce in Taranto

09/06/2025: Absolutely a hidden gem. Everything about this restaurant is right. The food, the ambiance, the hospitality. Don't hesitate and experience it.

01/06/2025: Despite its name, the farm has been an excellent and historic seafood restaurant in Taranto for many years, raw and cooked seafood appetizers, excellent first courses, a wide choice of second courses, a good choice of desserts... a certainty to be clear.

12/06/2025: Second experience in a place that stands out from many for the friendliness of the waiters and the owner who kept smiling throughout the evening, despite having welcomed us with the Inter jersey, in one of the darkest evenings for the team. Excellent food, as well as the service. Well done!

10/06/2025: Very friendly staff. Delicious food and great atmosphere.

30/06/2025: A pleasant surprise... Many friends recommended "LA PARANZA" to me, I had never been there... last night we went for dinner and it was a pleasant surprise. Everything EXCELLENT... Exquisite appetizers, EXCELLENT first courses... Attentive and impeccable service... The back garden is beautiful, which for summer evenings is a refuge from the heat where you can relax while dining and sipping excellent wine. The owner is very nice and friendly. We will return as soon as possible to taste the renowned Paella they prepare. HIGHLY RECOMMENDED...

22/06/2025: Really welcoming atmosphere with music at the right volume. Excellent.

24/06/2025: Fratelli Pesce a guarantee Quality and hospitality

23/06/2025: I went to this place with my husband for dinner, it was an extremely positive experience, excellent service, helpful and very kind staff always attentive to every need of the customers .. the food is spectacular prepared impeccably! Highly recommended!

17/05/2025: We had pasta and octopus. 10 points, excellent quality and friendliness. HIGHLY recommended.

11/05/2025: We discovered Macchiaviva during a trip to Grottaglie and were really impressed. There were four of us and we had lunch choosing a first course each, accompanied by a fried fish to share and, to conclude, two homemade desserts. Everything lived up to expectations, but the mussels, very fresh and tasty, and the artisanal desserts, which show the passion and care with which they are prepared, deserve a special mention. The dining room staff and the owner family welcomed us with great kindness, demonstrating rare attention not only towards us, but also towards our dog, who was pampered like an honored customer. We will definitely be back!

01/07/2025: Unfortunately, a big disappointment. We trusted the reviews on Google, but the experience was anything but positive. The location is very suggestive, an intimate courtyard with a few tables, and upon arrival, even though there were three of us and we hadn't booked, they still sat us down After bringing us a bottle of water, we waited about 40 minutes before someone came to take our order. The waitress began to describe the bread and a taste of local oil with great emphasis... But we were there to have dinner, not for a "bread tasting" (good, for goodness' sake, but not justification for that wait). After another 20 minutes, a small appetizer arrives (a beef tartare). At that point we asked to know how long we would still have to wait for the first courses, since it was starting to become clear that the waiting times were excessively long. The waitress's response was, to say the least, out of place: we were told that, since we hadn't booked, the service had given priority to the other tables. In total, however, there were only 15 people, divided among 7 tables (of which six were for 2 people). Too bad that out of 15 people in total, only half had actually booked. An absurd explanation, which suggests poor management skills. At 10:30 pm, we decided to ask for the bill (we had arrived around 9:00 pm), and even in this case the justification was bizarre: "Some customers arrived at 8:00 pm and left at midnight, they had a nice evening". But can you really justify slow service by saying that others stayed longer? In our opinion, they should have told us right away that, since we hadn't booked, the waiting times would have been long. It would have been a more transparent and correct choice. The problem is not only the wait, but the attitude: senseless justifications, unprofessional explanations and very small portions for a restaurant that isn't even a star. In short, a terrible and forgettable experience. It almost seems that the interest in the customer, especially if they are tourists, is secondary. Too bad, because Manduria is a splendid city, and the location has potential. But fortunately there are other restaurants in the area where you can definitely eat better and with a more organized service. Good morning, I reply to your answer: We did not arrive at 10 pm but at 9 pm. And we left at 10:30 pm. Maybe you are confusing someone else. (I attach a photo of the receipt) and of the tables occupied last night. Furthermore, even though we had not booked, it was you who seated us, so I find it inappropriate to justify the waiting times with the absence of a reservation. Regarding the fact that we were in a hurry and that I should not have gone to the restaurant, honestly you could have avoided this answer. I do not expect to eat like in a fast food restaurant, but neither to wait all that time for two courses, one of which did not even require cooking. A simple gesture of understanding, perhaps an apology for the wait, would have been much more elegant and professional. If you welcome a customer even without a reservation, you have the duty to guarantee a dignified service. Otherwise, just warn immediately of the long waiting times and leave the customer the freedom to choose whether to stay or not.

29/06/2025: A true experience for the eyes and the palate, dishes prepared and studied in detail, inside an exceptional location: the courtyard of a historic building in the center of Manduria. Here the passion shines through in everything, both in the dishes and in the service: impeccable, Petra sommelier and room manager welcomes you with a dazzling smile and is ready to satisfy the most diverse needs. We started our dinner with a tasting based on local oil and baked goods, carefully prepared by the chef, a unique delicacy! Then fish, very fresh and worked to perfection and super tasty vegetables from their garden. It is rare to find places like this nowadays and I think that for how they work, they deserve to be included among the starred restaurants in Puglia.

22/05/2025: Very nice and refined place! Excellent quality of food! We have always eaten really well! Saverio the owner of the restaurant always recommends us only the best. Thank you!

19/05/2025: Compared to when they opened, the kitchen has improved, but some prices are still excessive. For example, a handful of cold mussels au gratin for 10 euros is too much in my opinion. However, I repeat, compared to the beginning they have improved and the raw material is still ok.

30/06/2025: Delicious food and great service. Tuna steak and octopus are amazing!

29/06/2025: If you want to eat fresh fish and seafood, this is the place. First-class quality. At the counter, you choose your piece of fresh fish and seafood, and they prepare it for you. The speed is incredible; they have a legion of waiters constantly serving the tables. The crudo di mare is impressive; oysters, mussels, and other super-fresh bivalves, the kind that wriggle when you touch them with lemon. The appetizers, seven varied dishes of fish and seafood, are not to be missed. We ordered fried cuttlefish and squid for the main course, ordered by the kilo, delicious, super fresh, and without oil. It's a pleasure to eat there, but it's always packed. On weekends, it's best to book if you don't want to miss it.

05/06/2025: Angela is very friendly and a great cook. For a casual but authentic meal, don't miss a stop here.

28/06/2025: I recently ordered a take-out fried food at the Peschereccio fish shop, intrigued by the good rumors going around in the area. The experience was very positive. Congratulations. I will definitely be back.

29/04/2025: what beautiful quality and goodness

15/06/2025: Posto tranquillo, pulito, personale molto cortese e disponibile. Un po' troppo buio il posto, poca illuminazione. Purtroppo non ci ritorneremo, perché il pesce non è stato un granché, ce ne sono di migliori. Mediocre. Se pago più o meno 60€ a persona, dovrei mangiare un po' più di gusto. Non è stato niente di che.

09/06/2025: Abbiamo bevuto due gin tonic con 4 finger food da 3 euro cadauno. Hanno portato i finger dopo aver finito i drink …..ma il finger era un bicchierino di plastica con dentro 10 gr è sottolineo 10 gr. in totale di panzanella. Un furto !!!!! Mai più !!

20/05/2025: I returned after about three years...nothing on the menu has changed except for the price which has increased.

18/05/2025: May 14, 2025. My son's swearing-in to the Navy, celebrated with relatives and friends in this restaurant (a stone's throw from the barracks). Very kind staff, exceptional food, well-kept and clean environment. Thanks to everyone, especially Nico who accommodated my every request. Highly recommended

01/06/2025: We had the tasting menu. What can I say: we were thrilled. Simple but excellent Italian dishes. Great service.

29/05/2025: I thank my colleague who made me discover this place. I was amazed by the quality and service that were served to us. The food was more than excellent, especially given the quality of the raw material. A special credit goes to the staff who were able to advise us and guide us in the tasting, from the appetizer to the first course to conclude with an excellent fried fish.

05/06/2025: It’s easily one of the best restaurants in Martina Franca, and I’m glad I chose it for dinner. The food was delicious (I had the pasta and a mixed salad), and the service was impeccable. I look forward to returning.

05/06/2025: Short and well-designed menu, excellent food, quality local wines, quiet. Bravo!

05/05/2025: Good starters...unfortunately the fish first course was completely unrelated to the condiments.

19/04/2025: A beautiful discovery. We went for lunch, certainly aesthetically from the outside it is not exceptional, but the food makes up for the aesthetics. The waiters were really kind and attentive to our needs. Elaborate but tasty dishes, you can perceive every single ingredient.