I had lunch at this restaurant today, and it's not the first time I've had the pleasure of sampling their dishes. The appetizers for two are excellent and generous, ranging from seafood and meat. First courses: Tubettini alla cozze (a type of pasta with mussels) and calamarata allo scoglio (squid stew), both very good. The quality wines are served by the glass, but the bottle is opened on the spot (something not all restaurants do). The gelato and sorbet are excellent. The nautical-style setting is very distinctive, refined, and tastefully decorated. The service is impeccable. The quality/price ratio is good. I will definitely be back.
Adriana Albano
.
12 Luglio 2026
10,0
Positive review...for being the first time there. Delicious appetizers...Stellar risotto and excellent mixed fried fish. NICO, the waiter, was extremely knowledgeable and kind. We'll definitely be back with friends or even alone💖. I recommend it...😍😍😍😍 Anyway, I would have had a second helping of the risotto😅😅😅😅😅😅
Francesca Lapadula
.
18 Giugno 2026
10,0
Wonderful food and friendly service.
Highly recommended.
Rosmarie Andrijeski
.
10 Giugno 2026
10,0
Excellent cuisine, friendly staff
Emanuele Terrasi
.
05 Giugno 2026
10,0
After my third experience, I can say that the seafood cuisine is appreciable but not exceptional, the bill is slightly higher than the value of the lunch, but still recommended.
Rosa Rosa
.
13 Maggio 2026
6,0
Typical trattoria, excellent service and quality...
Must try...
Mario Muolo
.
30 Aprile 2026
10,0
Excellent experience.
Highly recommended.
Martine Fagotat
.
30 Aprile 2026
10,0
The perfect touch for a special day!
We chose this place to celebrate my brother's vows, and we couldn't have asked for anything better. Besides the excellent cuisine, featuring fresh seafood dishes, carefully prepared with ingredients that tasted of the highest quality, Nico made the difference.
He was incredibly kind and attentive, managing our table with extreme professionalism and a warmth that made us feel right at home.
On such an important day for our family, his attention to detail and his smile made the lunch even more enjoyable.
A true professional in the field.
Heartfelt thanks to Nico and all the staff!
Michela Recchia
.
25 Aprile 2026
10,0
The food was good, but the prices were extremely high for what they offered (e.g., €18 for a seafood risotto). The portions were generous, but they certainly didn't justify the price (e.g., a first course cost €18 for four tomato-based panzotti). The shared appetizer wasn't enough for everyone, so much so that we had to ask for a second serving for someone who couldn't try a course. The only reason was that it was busy, and perhaps, given the high prices, they're not used to handling such a large crowd. I'd be happy to give it another chance given the quality of the food, but I hope they adjust the price to match.
GUINNESS VULCANICO
.
24 Aprile 2026
6,0
Nicola was really kind in advising us on the typical dishes to try. Fresh fish, good wine.
Olga Dubik
.
15 Aprile 2026
10,0
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