I migliori ristoranti di cucina pesce in Puglia

20/10/2025: Family lunch for 4, extremely slow service. We ordered two tastings of seafood and meat appetizers. They arrived in a confusing manner, poor quality and quantity. We waited an hour for the first courses. Never again.

17/09/2025: Great for getting together and eating good food.

12/10/2025: Entering here is like diving into the beating heart of Bari's tradition. The soul of the place is undoubtedly the owner: welcoming, genuine, and full of warmth. Her genuine style and passion for her work are evident in both her manner and tone! The atmosphere is simple and familiar. Don't expect frills and be prepared to wait a bit—but it's absolutely worth it! The orecchiette with turnip greens are a tribute to Apulian cuisine, and the brasciola with tomato sauce is an embrace of authentic flavors. Finish your meal with a homemade, highly recommended, "sporcamuss" dessert!

11/10/2025: We booked as early as 9:00 AM, with the proviso that we could have the rice, potato, and mussel tiella. When we arrived at 1:30 AM, they told us the tiella was sold out. Considering that we wouldn't have found room at other restaurants, we decided to stay and choose something else. We waited over half an hour for the entrees, and when we asked, they ignored us, pretending not to hear. The service was poor, with "pissed off" faces. Not even a euro was deducted from the bill for the mix-up.

14/06/2025: Personale attento e molto professionale. Spaghetti ai tre pomodori semplicemente sublimi. L'unica pecca, a mio parere, dieci secondi di cottura in più.Paranza fritta con pescato freschissimo, croccante, non unto, abbondante. Location da sogno con panorama sul meraviglioso mare di Porto Cesareo. Prezzo medio. Ottima esperienza. Complimenti allo staff

11/06/2025: Location da sogno ; sapori nuovi e diversi ma semplici; cucinato da mani esperte e con sapienza; servizio ottimo e cortese; conto giusto

06/10/2025: The food is good, but the price is unbelievable for the amount! There was no house wine on the menu! Only bottled wines! Be careful, read the wine list and don't just order! The prices are unbelievable!

29/09/2025: Worst experience in all of Italy, heck all of Europe, restaurants or otherwise. Without asking, bread and olives were placed on the table, without it being made clear they weren’t complimentary. I know this is a common trick in some places, but we didn’t want to pay extra, so we asked for them to be taken away less than a minute after they were brought out. The waitress then accused us of opening the packet of biscuits in the bread basket, even though we hadn’t touched it. We came for a light snack to try the sea urchin, so we ordered six (€1.40 each) plus some drinks. The waitress scoffed at us for not ordering more food. The worst part, however, was when the sea urchins arrived. They were brown, sludgy and stinky, apart from one which was slightly orange. The first one we tasted (the orange one) was fine, but when I tried one of the brown ones I gagged instantly, it was acrid, filthy and disgusting. My body was telling me it was clearly not good to eat. We politely asked the waitress, not knowing better and just being curious, but she instantly went on the defence, saying the brown and orange ones are just different species and both are fine. After checking online, we found this was completely false. Signs of a bad or old sea urchin are brown colour, mushy texture, bad smell and sour taste, in other words, exactly what we were served. We asked if they could be changed. Staff exchanged words in Italian loudly across the room and the plate was whisked away. We thought a replacement was coming, but 30 minutes went by with nobody checking on us (they were clearly avoiding us). When we finally called the waitress over, she told us no replacement was coming (something never mentioned). In the end, they charged us for the ricci we ate plus €3 each for “head cover,” despite the atrocious service. Never seen anything like it. Avoid, avoid, avoid.

22/08/2025: The rebateuse does her job well, although she is not very neat. (Leggings/T-shirt/Sneakers). Nothing to do with the photos, plastic chairs. You will be asked where you are from and depending on your country, you do not have the same menu or the same prices. And if you ask for explanations you will be yelled at and looked down upon.

09/08/2025: Lovely meal to round off our holiday. Friendly staff (especially the smiley gentleman), tasty food, great service. Very extensive wine list!

14/09/2025: We dined at Corti Bianche during our stay in Trani, and since it was a Saturday evening, we preferred to make a reservation. Upon our arrival, we were greeted by a wonderful garden, meticulously cared for down to the smallest detail, which immediately conveyed a pleasant sense of elegance and serenity. The hosts proved to be truly delightful. What I appreciated most was their honesty: the menu features a scrocchiarella, a generous portion that easily fills two people. Although we intended to order a first course as well, the owner very candidly advised us to wait and decide later. A gesture that, especially in a tourist destination, is by no means a given. At the table, I commented, "Too honest for a holiday destination, where the opposite often happens." And in that moment, I felt truly protected, as a guest and not simply as a customer. We followed their advice, and they were right: one scrocchiarella was more than enough. We also noticed the same genuine and caring attitude towards the other tables: a rare attention, demonstrating how truly family-run this place is and how the owners have chosen to put customer satisfaction first. My sincerest compliments go to them: authentic hosts who, despite the times and the touristy environment, have chosen to play their cards on the table with transparency and heart. Corte Bianchi is more than just a restaurant: it's an oasis of authenticity, where honesty becomes an integral part of the menu and where, beyond good food, you can savor the human value of those who welcome you. A place that stays in your heart, and that deserves to be remembered and recommended. ❤️

28/07/2025: Beautiful location, excellent quality food, kind and helpful staff.

22/07/2025: Io e il mio compagno siamo stati a cena due volte in questo ristorante durante il nostro soggiorno a San Domino. Posticino sobrio ma carino, con tutti i tavoli posizionati all'esterno, servizio cortese ed amichevole. Il menù è piuttosto corto e varia di volta in volta (a nostro avviso questo è indice di qualità della materia prima), comunque è regolarmente esposto all'esterno. La cucina è semplice ma gustosa, i prezzi...economici non sono di sicuro, ma sono allineati al trend di tutto l'arcipelago! Consigliamo di assaggiare la parmigiana di pesce spada, magari in una serata non particolarmente calda: appena è arrivata, servita in una terrina, ci è parsa una quantità misera in rapporto al prezzo, ma alla fine si è rivelata parecchio sostanziosa oltre che ottima!

14/07/2025: Locale caratteristico e intimo. Servizio un po’ disorganizzato ma cordiale. Cibo buono e vario. Conto nella media per aver mangiato pesce. Consigliato!

04/09/2025: We only stopped for a shaken coffee, but it was the best we've ever had. The menu, however, looks interesting, with raw seafood and a good wine list.

27/08/2025: On vacation in Rodi Garganico, we dined at this restaurant last night. "Dinner" is a manner of speaking, because it was quite an adventure: two diners received their appetizer (wrong according to the order), their main course, and then the first course at the same time. The raw fish appetizer was served, but it's a shame no one had a plate. The sparkling water arrived hot and in plastic bottles. But the highlight was the "tagliata arugula e parmesan." A steak (the owner called it an entrecôte) arrived, missing the arugula and parmesan, but... no worries, they arrived at our request... separately on a fruit plate. The staff were very helpful, but you don't ask a customer to open their own bottle of wine... (warm). But it was the owner's attitude that was so disturbing; he was keen to point out that he's been doing this job for years... Hmm.

01/05/2025: Ci sono stata oggi per la prima volta,tutto molto buono,ottima qualità prezzo e location molto semplice ma carina.Tutto molto fresco come la pasta e il pesce.

10/04/2025: Locale piccolo ma con aria familiare. Cucina a vista. I piatti semplici ma ben preparati come i troccoli ai frutti di mare e i secondi di pesce spada grigliata. Buoni i prezzi.

22/08/2025: Si affaccia totalmente sul mare. Ideale andarci subito dopo il tramonto per cenare con un cielo ancora colorato di rosso e delle sue sfumature. Personale cordiale ed anche i prezzi sono accessibili. Ottimo rapporto qualità-prezzo.

17/08/2025: Friendly gentlemen bring you appetizers right away, and you think it's part of the tasting. But then you pay for everything in your bill. The service is quick. No English spoken. The food is delicious. You'll be full. Watch carefully what you order and what the staff brings. Refuse unsolicited dishes to avoid surprises when you get the bill, or ask if there's a fee. Enjoy your meal.

28/08/2025: Refined cuisine and a very warm welcome

24/07/2025: A terrible experience, not so much for the quality of the food (nothing to complain about) but for the complete lack of transparency and fairness in the bill. Given that there were two of us for a business dinner, we ordered an appetizer for two (a piece of pork shoulder, a plate of prosciutto, two mozzarella sticks, and a cooked fish salad), two first courses, two glasses of wine, and two bottles of water. We were focused on work. When it came to paying the bill, we were in for a surprise: €90, €45 each. €45 for an appetizer, a very simple first course (orecchiette for my colleague, spaghetti with mussels for me), and a glass of wine. The receipt didn't even tell us anything. I find this attitude of restaurateurs irritating and dishonest. Avoid it absolutely.

14/07/2025: Credo sia il ristorante più bello della città. Non si può non notarlo, parola d’ordine: eleganza ! Il personale è impeccabile, professionale e competente. Il cibo è superlativo. Da avere l’indecisione della scelta. Lo consiglio vivamente.

29/06/2025: Uno dei ristoranti più buoni di Porto Cesareo con una vista mozzafiato sul porto e isola dei Conigli. Cibo di alta qualità ottimo è l’insalata di polpo, gnocchetti di scampi e vongole e orecchiette di pesto di basilico. Molto buona anche la qualità e prezzo.

19/08/2025: Great location and good food, albeit small portions. The fish is very good. The waiters are very helpful. Prices are medium-high.

19/07/2025: Always a pleasure to come back here. The food is well-prepared and tasty.

04/05/2025: Ottima esperienza, è stata una bellissima serata per il 18 esimo di mio figlio, siamo stati accolti cordialmente dallo staff e cenato benissimo. Location meravigliosa Tutti gli invitati sono rimasti soddisfatti. Grazieeee

20/04/2025: Bel posto immerso nella natura con ampi spazi all'aperto per i bambini. Si nota subito che i prodotti usati sono freschissimi (quello che vedete nei piatti viene direttamente dagli alberi e piante che vivono li, anche l'olio) e preparati con cura dallo chef. Consiglio vivamente, soprattutto a chi ama stare all'aperto!

07/09/2025: We had lunch and dinner throughout our week-long vacation at La Lampara restaurant and were delighted with every dish! Many traditional Apulian dishes, made with authentic, well-prepared ingredients. All accompanied by the warm hospitality of Mimma, Leonardo, and Carmela. We felt like we were part of the family, which added value to our vacation!

28/08/2025: Inside a campsite, the stuffed mussels and the troccoli allo scoglio are delicious in the cool air, and the allorino digestive offered at the end of the meal is appreciated.