I migliori ristoranti di cucina pesce in Puglia

12/08/2025: We visited Da Tommy del Gambero Rozzo and the experience was truly enjoyable, from appetizer to dessert. We started with a delicious peppered mussel stew: the mussels were incredibly fresh, plump, and rich in flavor, with a sauce that was perfect for mopping up with bread. For our first course, we tried the ravioli, delicious and made with quality ingredients. The filling was balanced, with a sauce that enhanced the flavor without overpowering it. To conclude the seafood dishes, a generous and inviting fried calamari platter: the calamari was soft, not at all rubbery, and the fried ingredients were dry and crispy, a sign of well-made frying. For dessert, we chose a fresh and fragrant lemon sorbet, perfect for cleansing the palate and ending the meal on a light note. Friendly service, a relaxed atmosphere, and excellent value: a recommended stop for those who love seafood cooked with care and without unnecessary frills.

11/08/2025: Not a positive experience: A very long wait despite only seating 20 people (not counting takeout). The weather wasn't great, so the outdoor seating (not too much shade on the sides) wasn't enough for a comfortable dinner. But that's not their fault (at least partially). They have a fan at the outdoor tables. The problem was the quantity of pasta for the price. €17 for a sea urchin pasta dish; I expected more pasta. The meatballs were really tiny. The fried fish was partly raw (paranza). At least they offered sorbet and amaro. If we have time, we'll come back a second time to confirm.

22/08/2025: Si affaccia totalmente sul mare. Ideale andarci subito dopo il tramonto per cenare con un cielo ancora colorato di rosso e delle sue sfumature. Personale cordiale ed anche i prezzi sono accessibili. Ottimo rapporto qualità-prezzo.

17/08/2025: Friendly gentlemen bring you appetizers right away, and you think it's part of the tasting. But then you pay for everything in your bill. The service is quick. No English spoken. The food is delicious. You'll be full. Watch carefully what you order and what the staff brings. Refuse unsolicited dishes to avoid surprises when you get the bill, or ask if there's a fee. Enjoy your meal.

20/08/2025: The dishes weren't exceptional. We ordered soupy paccheri with lobster and tagliolini with seafood, which I didn't find excellent, despite it being a simple dish. I didn't like the service at all: no plate to put the shellfish on, no bread to accompany the appetizer (which was requested and brought, however), and we asked for hand wipes to clean our hands as we went straight to the table because the waiters weren't there. I also work in the restaurant business, and working for quantity but with little quality isn't my style.

19/08/2025: Excellent...we've been here several times with friends...excellent in every way

19/07/2025: Selling two trays of mussels with 10 mussels in each tray for 9 euros is crazy.

19/07/2025: I bought a tub of mussels yesterday morning at the price of €7.80. It seems too much for such a small portion from Greece but it can be done.

29/06/2025: Food poisoning with vomiting, nausea and diarrhea after eating a pizza here. Be careful!

22/06/2025: Had a great meal on Friday night. We left at 9pm and were still the only guests. Quality was absolutely fine.

17/08/2025: Too expensive, service, plastic plates... plastic glasses they think they have a restaurant but it's a tent city.... lower the prices

16/08/2025: Crazy, both beer and wine were only served in plastic cups, and small ones at that. Granted, it was mid-August and the place was packed, but after the very quick appetizers, we had almost an hour's wait for the main courses. On my way to pay, I passed by the kitchen, which I assure you was not a good looker. Never again.

22/07/2025: Io e il mio compagno siamo stati a cena due volte in questo ristorante durante il nostro soggiorno a San Domino. Posticino sobrio ma carino, con tutti i tavoli posizionati all'esterno, servizio cortese ed amichevole. Il menù è piuttosto corto e varia di volta in volta (a nostro avviso questo è indice di qualità della materia prima), comunque è regolarmente esposto all'esterno. La cucina è semplice ma gustosa, i prezzi...economici non sono di sicuro, ma sono allineati al trend di tutto l'arcipelago! Consigliamo di assaggiare la parmigiana di pesce spada, magari in una serata non particolarmente calda: appena è arrivata, servita in una terrina, ci è parsa una quantità misera in rapporto al prezzo, ma alla fine si è rivelata parecchio sostanziosa oltre che ottima!

14/07/2025: Locale caratteristico e intimo. Servizio un po’ disorganizzato ma cordiale. Cibo buono e vario. Conto nella media per aver mangiato pesce. Consigliato!

04/05/2025: Ottima esperienza, è stata una bellissima serata per il 18 esimo di mio figlio, siamo stati accolti cordialmente dallo staff e cenato benissimo. Location meravigliosa Tutti gli invitati sono rimasti soddisfatti. Grazieeee

20/04/2025: Bel posto immerso nella natura con ampi spazi all'aperto per i bambini. Si nota subito che i prodotti usati sono freschissimi (quello che vedete nei piatti viene direttamente dagli alberi e piante che vivono li, anche l'olio) e preparati con cura dallo chef. Consiglio vivamente, soprattutto a chi ama stare all'aperto!

04/09/2025: We only stopped for a shaken coffee, but it was the best we've ever had. The menu, however, looks interesting, with raw seafood and a good wine list.

27/08/2025: On vacation in Rodi Garganico, we dined at this restaurant last night. "Dinner" is a manner of speaking, because it was quite an adventure: two diners received their appetizer (wrong according to the order), their main course, and then the first course at the same time. The raw fish appetizer was served, but it's a shame no one had a plate. The sparkling water arrived hot and in plastic bottles. But the highlight was the "tagliata arugula e parmesan." A steak (the owner called it an entrecôte) arrived, missing the arugula and parmesan, but... no worries, they arrived at our request... separately on a fruit plate. The staff were very helpful, but you don't ask a customer to open their own bottle of wine... (warm). But it was the owner's attitude that was so disturbing; he was keen to point out that he's been doing this job for years... Hmm.

14/06/2025: Personale attento e molto professionale. Spaghetti ai tre pomodori semplicemente sublimi. L'unica pecca, a mio parere, dieci secondi di cottura in più.Paranza fritta con pescato freschissimo, croccante, non unto, abbondante. Location da sogno con panorama sul meraviglioso mare di Porto Cesareo. Prezzo medio. Ottima esperienza. Complimenti allo staff

11/06/2025: Location da sogno ; sapori nuovi e diversi ma semplici; cucinato da mani esperte e con sapienza; servizio ottimo e cortese; conto giusto

03/08/2025: We stopped by chance, and despite the late hour, we were warmly welcomed. Excellent food and friendly staff. Recommendation

01/08/2025: A delightful discovery in Zapponeta (a Blue Flag town for its crystal-clear sea waters). Excellent pizza, made with properly made dough—the kind that doesn't stay in your stomach all night, so to speak—and that digests well. I tried a "Zapponetana," with fiordilatte, cherry tomatoes, horse sausage, and shavings of pecorino cheese. Quality ingredients, well chosen and even better assembled. My other pizzas were also appreciated by my guests (there were nine of us), and the fish, for those who chose it, was also remarkable. The bill was perhaps even better: only about €135.00, €15 per person, including soft drinks, water, a glass of wine, etc. It's family-run, and it shows, both in the kindness of the staff and the owners, who welcomed us with sincere affection; you feel at home. Recommended for everyone, even families (tables inside and outside, convenient parking). We'll be back!

01/05/2025: Ci sono stata oggi per la prima volta,tutto molto buono,ottima qualità prezzo e location molto semplice ma carina.Tutto molto fresco come la pasta e il pesce.

10/04/2025: Locale piccolo ma con aria familiare. Cucina a vista. I piatti semplici ma ben preparati come i troccoli ai frutti di mare e i secondi di pesce spada grigliata. Buoni i prezzi.

14/07/2025: Credo sia il ristorante più bello della città. Non si può non notarlo, parola d’ordine: eleganza ! Il personale è impeccabile, professionale e competente. Il cibo è superlativo. Da avere l’indecisione della scelta. Lo consiglio vivamente.

29/06/2025: Uno dei ristoranti più buoni di Porto Cesareo con una vista mozzafiato sul porto e isola dei Conigli. Cibo di alta qualità ottimo è l’insalata di polpo, gnocchetti di scampi e vongole e orecchiette di pesto di basilico. Molto buona anche la qualità e prezzo.

19/04/2025: Consiglio vivamente questo locale,per la professionalità del personale e della titolare,che con buon occhio riesce sempre a capire se gli ospiti sono contenti del cibo