I migliori ristoranti di cucina pesce in Piemonte

01/06/2026: Amid the streets of Turin lies a slice of Naples. It's so good, they even gave us a free pasta and potatoes. Generous portions, with a cozy sofa to relax on. The excellent grilled fish is worth a mention. Service is fast and Neapolitan-friendly. GO NAPLES!

20/05/2026: We ate lunch there and had a couple of problems. When I ordered roast suckling pig, I received a slice of pork loin cooked in a pan. My partner, who is also pregnant, ordered a fried fish platter that cost €20, and it arrived drenched in oil. Everything was frozen: a half-cooked king prawn, a half-cooked piece of cod, and a size 5 squid that was probably from Patagonia. But I have to say the waitresses were very friendly, and I saw the pizzas being passed around to other tables, and they looked delicious. Everyone has an off day.

26/12/2025: Top notch! Excellent raw fish appetizers. Worth the trip.

22/12/2025: The highest quality, combined with excellent presentation, is second to none. Many dishes are finished right at the table, making them even more appreciated. Must try.

17/02/2026: Seafood specialty restaurant. Recommended. Fresh fish, well-prepared and cooked. Very simple service. The dining room is a bit cold due to the minimal decor, but clean, bright, and functional. Ample parking, wheelchair accessible. Suitable for children. No entertainment. Suitable for even medium-sized groups. Reservations recommended.

25/01/2026: Minimal environment, unkempt owner

09/06/2026: Interesting restaurant with an excellent selection of dishes. They were happy to move us inside due to a downpour. It was a shame that the citrus fruit and scampi risotto was definitely too salty.

05/06/2026: Very good. The restaurant's presentation, with white tablecloths and staff in white shirts, gives a very "clean" impression. The food is very good. Garlic pasta risotto and Milanese veal cutlet (flavorful and not dry) were excellent. The price is very reasonable (€65 for two without wine).

02/06/2026: There were nine of us on a Sunday evening with a reservation for 8:30 pm. The place was almost empty, so we expected fairly quick service, but we waited over an hour and a half. We ordered six farinatas and then all pizzas. Unfortunately, the pizza and farinata arrived at the same time. When we pointed out that the pizzas were supposed to arrive later, they said they'd remake them. Of the six farinatas, five arrived, and the sixth took another 40 minutes, so I asked them not to make it again, pointing out that the wait times for a nearly empty place were absurd. The owner came to the table, saying that a measly farinata would take at least 45 minutes. When the pizzas finally arrived, unfortunately, they were the ones made earlier and reheated, practically rubber. The waiter who came to clear the table, a gentleman who had been behind the counter all evening, not the guy who was serving tables along with a very kind and very mortified waitress, took the plates away, demanding that each diner pass him their plate, but without asking politely, making gestures toward the plate as if to say, "Come on, pass it to me." Very rude. Not recommended. It's a shame, we had already been there during the Christmas period and it hadn't been great. We wanted to try again, but they confirmed that it's not the right place.

26/05/2026: An excellent choice for lunch, on the main road towards the palace. Non-Piedmonteses loved it! 😄

07/04/2026: From La Gargotta, Cuneo meets the sea... The food is very good, the fish is incredibly fresh, and the desserts are excellent (e.g., the trio of appetizers). An added bonus is the owner, who is very kind and makes everything feel very familiar. My only complaint: there's no printed menu. It's important to remember them, avoid choosing by exclusion, and stick to your budget.

07/03/2026: We had lunch at this restaurant; the fish was incredibly fresh, the dishes were impeccably cooked, and the portions were just right. The service was attentive and thoughtful. The quality/price ratio was more than reasonable. A wonderful discovery, an experience we'll definitely repeat!

18/01/2026: Fantastic food, carbonara would make the best chefs jealous... truly excellent.

04/01/2026: Excellent traditional food, fair prices, quantity and taste are more than good.

08/05/2026: The view fades into the background when the waiter hits a pigeon on the next table with a can over the head to scare it away. The staff doesn't seem to care, as they didn't even look up when I pointed it out. Animal cruelty is a serious issue in any context, and it's painful to see how far this concept still extends, especially among those who profit from the lake.

01/05/2026: We went for lunch today. The staff was very friendly, everything was delicious, and the atmosphere was welcoming. Congratulations!

11/05/2026: This pizzeria restaurant is located directly across from the Colosseum Theater, making it very convenient while waiting for a show. The menu is very basic and uninspired, typical of a generic restaurant without much inspiration. The pizza is generally good, but the cooking is uneven and a bit haphazard, even in the same batch. The service is a bit distracted, and the wait is a bit long—to be kept in mind if you're dining before a show.

27/04/2026: A truly culinary hotspot. Excellent, attentive, and welcoming.

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

11/05/2026: I had to treat my parents to a Michelin-starred lunch... I was literally treated like dirt! No "good morning/good evening," no arrogant/pretentious responses, and when I pointed this out to Mr. Umberto, he even got touchy. Politeness is definitely something else...

29/04/2026: Gorgeous restaurant, phenomenal food, impeccable service. Perfection.

11/04/2026: Good food and generous portions. Polite staff and welcoming atmosphere.

04/04/2026: Trusted pizzeria. I come every day for lunch and dinner.

02/05/2026: Yes but also no… Two aperitifs treated with disdain and there was no one there when I asked for two things to nibble on they answered “yes” without asking and I received 2 olives and two nachos not even considered by the many guys of the staff. I got up and paid 16 euros for two cocktails but I would have gladly spent another 10 more to eat something with the drinks (something requested as soon as I ordered)

02/05/2026: SUPERB artisanal gelato!!! As an expert and passionate gelato enthusiast, I can say without a doubt that the SUPER LARGE cream and hazelnut flavored cone I tasted today is truly exceptional: creamy, light, with a balanced sugar content, and, above all, you can recognize the flavor by closing your eyes! This undoubtedly indicates quality ingredients. The staff at the counter were smiling and friendly despite the many customers, and when they invited me to try the fruit flavors, I couldn't refuse: the pineapple was truly REMARKABLE. Prices are in line with the context: a two-flavor cone with a crunchy wafer and a very generous portion: €3.50. I can't wait to go back!

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.