I migliori ristoranti di cucina pesce in Piemonte

05/07/2025: Sono stata a cena senza aver programmato nulla,semplicemente un giro in moto nelle Langhe.Ho trovato questo ristorante sull'applicazione AIC,abbiamo preso le cozze e un fritto di pesce.......che dire,siamo rimasti piacevolmente colpito dalla freschezza e dal fritto asciutto tutto veramente ottimo.Tornetemo questa sera con famiglia.lo consiglio di ❤️ alle persone celiache come me e a tutti.

22/06/2025: Essendo celiaca da anni, esprimo un'opinione al riguardo: l'attenzione è alta e la scelta dei piatti è ampia. Molto buoni sia il fritto misto che le pizze. Hanno anche le birre, di buona qualità, non solo quelle del supermercato. Che dire se non bravi e grazie per l'attenzione, non è da tutti!

26/10/2025: Everything was perfect, one of the best dinners we have ever had, excellent value for money!!!!!!

08/09/2025: You can eat both fish and meat or pizza

12/11/2025: A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.

11/11/2025: We're not there. We're definitely not there. I'm sorry, but I spent the entire lunch wondering not only how they could have a star, but also how they could keep going like this. Let's start with the assumption that the previous contact I had to make a reservation was difficult: monosyllabic, incomplete, cursory, and rude responses. Today, however, the welcome was average. All in all, "nice," thank goodness. But let's get to the point: the local tasting menu was very disappointing. The appetizers were decent, but of decidedly inferior quality to any other starred restaurant I've ever tried. The flavors and combinations were those of any other agritourism restaurant, nothing special. The bread was cold and a bit stale (and not made by them, by the way). First courses: an almost overcooked tagliolini with butter, delicious ravioli, and then a small casserole dish of awful goat cheese gnocchi. The second course: rubbery meat. The desserts—which usually save the day—only made things worse. Something really went wrong here: I'm talking about a berry mousse with the consistency of wet breadcrumbs, a rough custard, and a baba that was THAWED and THAWED poorly (the ice was still there). All this for the modest sum of €300 (for two). The price you'd expect for a Michelin-starred restaurant, but this place has absolutely nothing Michelin-starred about it. A total disappointment, I'm sorry. If someone were to try their first Michelin-starred restaurant here, I don't think they'd want to do it again. Definitely an insult to other restaurants with the same recognition but truly deserving of it.

16/11/2025: ⭐️⭐️⭐️⭐️ Risto Pizzeria Dai Borboni – Turin Located just steps from Piazza Castello, in one of Turin's central streets: a truly convenient and pleasant location. The pizza is very good, with fresh ingredients and well-balanced flavors. The service is friendly, although it could be better organized during busy periods. Overall, a good experience: recommended pizza and an excellent location for a casual dinner in the city center.

25/10/2025: We stumbled upon it by chance, intrigued by the banner on the street, "Contrada dei Guardinfanti," and it was love at first sight. The restaurant's name says it all, and my two friends and I introduced ourselves as "Bourbons." Through laughter and chatter, we met Marianna and her two brothers who run this welcoming restaurant, rediscovering our shared roots. The menu offers a choice of a few dishes (four for each course), but they're surprising: Neapolitan tradition married with Piedmontese (for example, the excellent braised beef in Aglianico) or revisited (linguine with truffle and raw shrimp, cannoli filled with ricotta and mascarpone). There's a wide selection of wines, but I stuck with the superb Aglianico from Le Janare. We returned three nights and were never disappointed. Last but not least.... Don't forget the pizza, which I highly recommend (and the tiramisu too!!!)

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

24/09/2025: All four of us had the daily menu for €11 each, consisting of a starter (risotto with mussels), a main course (blue shark steak with green asparagus), cauliflower aglio et olia, a drink (beer, water, soda, or wine), and an espresso. The food quality was very good, and the service was fast and friendly. The price couldn't be beaten, cheaper than before the coronavirus pandemic. The ambiance was modern and clean.

22/06/2025: Il posto migliore in cui abbia mangiato

12/09/2025: At the restaurant in the center of Venaria Reale, the staff is very friendly and professional. The food is excellent. Vegan options are also available.

04/09/2025: Reservation made at 9:15 PM. When we arrived at the restaurant, we weren't acknowledged for at least 10 minutes. Given the reservation, I asked the waitress to seat us and was told to wait for the table to be freed. We waited another 10 minutes, and a table became available. After it was freed, two people (unclear whether they had reservations or not) sat at the table that had been reserved for us. We waited another 5-10 minutes and asked for an explanation. We were told they were fully booked and would have to wait. We told the kind waitress that we'd have to wait a bit longer and that if a table didn't become available, we'd leave. While we waited, we were offered prosecco. It was 10:15 PM. We ordered two pizzas a few minutes later, and, best of all, they were delivered at 11 PM. Semi-cold and burnt. Probably reheated, given the obvious oversight. I only gave it one more star because of the waitress's kindness and the complimentary prosecco. There was no chance of finding parking, given the lack of available spaces nearby, except in Piazza Don Alberione. A terrible experience given the restaurant-pizzeria's reputation.

09/11/2025: Family atmosphere, friendly and helpful staff and excellent cuisine

26/10/2025: Really good food ,wine and very nice place.

15/11/2025: Excellent food, well-cooked. High prices, small portions. A manager yelling at the kitchen staff in front of customers isn't exactly the height of elegance.

21/10/2025: Excellent menu, friendly staff, I recommend booking. Excellent cuisine

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

18/10/2025: Lovely food, but really quite expensive for the light meal that we both had. The restaurant is well situated, with nice views across Lake Orta. It wasn't too noisy, even with a larger group inside.

12/10/2025: The chef was very kind, as was all the staff, and the food was excellent!

07/11/2025: Excellent aperitif, rich and plentiful. Quality cocktails and friendly service. Birthday party was a complete success.

26/09/2025: The aperitif costs €18 per person and includes a drink of your choice and a generous buffet! There are vegetarian options, a variety of fried foods, cold pasta, meatballs, chicken wings, and more. If you want, you'll leave feeling very full without needing to go back for dinner, which justifies the price. The staff is courteous and very friendly :)

13/08/2025: A place you'd call gluttonous or gourmand, everything delicious with good, quality ingredients, there's an embarrassment of choice between hot sandwiches, warm focaccias, excellent piadinas, excellent for a quick lunch break, recommended.

02/07/2025: Highly recommended!! Great products and very kind staff

27/09/2025: A charming place where you can eat very well. Ideal for families and long tables.

07/09/2025: Two of us ate chicken nuggets, one of whom threw up... the other went to the bathroom three times. Pizza with pre-cooked sausage, then sliced... maybe it was leftover from a barbecue?! The air-conditioned atmosphere and friendly staff are like a funeral home. I've worked in the restaurant business for a decade, so I understand a lot of things and I get it too. It's a shame to leave a review, but the food is to be avoided!