I migliori ristoranti di cucina pesce in Piemonte

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

13/11/2025: A small group of six arrived without a reservation. The place was sadly empty, but we were served immediately by the friendly and helpful staff. The pizza was excellent, light and easy to digest, and the beer was good. The lack of customers was incomprehensible: the place probably isn't trendy.

09/11/2025: Good value for money in a "Titanic" setting

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

06/03/2026: They welcomed us even though it was almost closing time, and for that we thank them again. Two fantastic first courses. You could taste the excellent quality of the ingredients. The bucatini were perfectly cooked (not a given, having eaten them elsewhere).

05/02/2026: In the heart of Biella, this fantastic restaurant and pizzeria has absolutely amazing fresh food, with top notch ingredients. We had the mixed fritto misto as an entree and pizzas. Friendly service, we were lucky enough to have a whole room to ourselves since it was during lunch, but I can assure that dinner is a whole different business!

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

27/02/2026: Excellent service! Friendly and knowledgeable, highly recommended!

27/02/2026: Great place, very friendly, and accommodating to every request. They have an in-house restaurant, and the chef is very friendly and approachable; they welcomed us warmly. The food was delicious, and the service was attentive. Highly recommended!

10/02/2026: I've stopped there for lunch twice and had a really good time. Everything was delicious, the service was quick, and the staff was friendly and helpful. I highly recommend it.

23/01/2026: The pizzas are excellent, and the farinata is more than decent, though a little crispier would have been perfect. The service is fast, courteous, and attentive. The place is always pleasantly welcoming, spacious, and very clean. We'll be happy to return.

12/03/2026: Very welcoming place, very friendly staff, competitive prices, highly recommended.

25/02/2026: Il Pescatore 3 in Vercelli is a no-frills establishment that positions itself as a perfect cross between a restaurant and a pizzeria. The pizzas are good and the service is generally decent, although it must be admitted that the kitchen can sometimes be a bit slow, so it's best not to rush your meal. The restaurant's real strength, however, is the portions: they're generous, and everything is offered at a decidedly low and fair price. The pizza menu is very convenient, usually including a soft drink and coffee, allowing you to eat a lot without breaking the bank. The restaurant itself isn't very large, which creates a cozy atmosphere, and it's conveniently located because it's easily accessible from the city center. If you're looking for a place where substance matters more than appearance and want to leave the table satisfied without emptying your wallet, this is definitely a good option.

26/12/2025: Top notch! Excellent raw fish appetizers. Worth the trip.

22/12/2025: The highest quality, combined with excellent presentation, is second to none. Many dishes are finished right at the table, making them even more appreciated. Must try.

15/03/2026: Excellent experience. The place is a bit basic, but the service and food are excellent. Three menus available: seafood, meat, and vegetarian. Delicious dishes. Highly recommended.

18/11/2025: I finally ate some traditional dishes but with something extra, an extra edge, the mixed starter was exceptional, even the purple gnocchi, also the tiramisu was delicious, I have never experienced such a pleasure, I highly recommend it, the place is very welcoming and the owner and the chef are very kind, to try and try again

15/11/2025: As always, Il Caprifoglio is a very reliable place. The pizzas are top-quality, with generous toppings. The service is always excellent, the dessert menu is extensive, and the prices are reasonable. Highly recommended.

14/11/2025: We've been eating at this restaurant for a couple of years. The food is very good, and the staff is very kind and attentive. Highly recommended.

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

01/03/2026: Unfortunately, despite the excellent service... maybe we just had the wrong night, but the pizzas weren't up to par, and even the bread was crunchy with a crust and raw crumb. It's hard to make bread. We'll be back to see.

01/03/2026: Last night we went to eat after the change in management. What can I say? The change is obvious. You can definitely see it! The staff is courteous but not organized, starting with the welcome. When you arrive, they have no idea where they're supposed to seat you, even if you'd made a reservation. The food? Much better than before. We had fried fish. Very greasy and dry. Grilled swordfish. The slice used to be truly enormous. Now it's half the size, both in size and thickness. Which makes it dry. French fries. The portion is served on a dessert plate. Again, the portion is smaller and the price has gone up. The only thing they've kept is the option of having a single dessert, a second dessert (two desserts), or a trio. Again, the price has gone up by a euro, but the quality and selection have gone down. The tiramisu and panna cotta are neither good nor bad. The profiteroles are nothing more than cream puffs filled with cream and covered in hot melted chocolate. Nasty. At this point, it's best to fill the cream puff with a scoop of ice cream to create a nice hot/cold contrast. Would I recommend it? I'd say no.