I migliori ristoranti di cucina pesce in Piemonte

11/01/2026: Quiet restaurant, surrounded by greenery, with a beautiful view of the mountains. Food was average. The appetizers were plentiful but tasted average, not restaurant-style. The giardiniera, Russian salad, and beans seemed pre-packaged, not cooked on-site. The first courses, in short. The grilled fish was good, but I would reconsider the side vegetables, which were out of season and probably frozen. The service was very good, and the young waiters were courteous. The restrooms were new and clean.

04/01/2026: It seems like a nice place, too bad it was closed on Friday, January 2nd.

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.

30/12/2025: Good service, attentive to the needs of the diners.

26/11/2025: Excellent service Quality food and impeccable staff

30/01/2026: Really great pizza! Kudos to all the staff, keep it up!

22/01/2026: Excellent pizza.... That's why I gave it three stars. We were there on Saturday, supposed to be seated at 9, but there was already a half-hour wait. There were a lot of people, and I noticed only one pizza chef working. That's why there was such a long wait even for the pizzas. We expected at least an apology, which never came... We definitely won't be returning, though I'm very disappointed about that, because the pizza is truly delicious. Perhaps the best I've eaten in Savigliano.

08/03/2026: The pizza we ate was very good, the service was fast and precise.

19/02/2026: Very good pizza, as was the tiramisu.

19/03/2026: We know the place because we're old customers, but unfortunately the pizza isn't as good as it used to be. The pizzas are raw and cold. The place is cold, so we couldn't enjoy our dinner. The coffee tasted burnt. Dinner was a disappointment. We won't be back again!!

09/03/2026: I had lunch at their place with the 'workers' menu, the food was still good quality, the staff were friendly, the prices were normal, the portion sizes were inconsistent.

22/03/2026: I won't be back. The friselle with prosciutto and burrata were actually three slices of dry bread. I know what friselle are. It would be enough to say...tonight we're having bruschetta. The fried food is to be ignored. The sea bream (fried whole, never seen it before) didn't smell good and was bitter. The 5cm-thick calamari was rubbery. The fried octopus was impossible to chew. The fried lobster (like ruining a crustacean). Everything tasted like tired oil. Everything was dry. The service is to be ignored. 20 seats and 5 people running around and around without knowing what they were doing. Sorry to be harsh. But really, 89 euros... At the pub next door I would have had a burger and a beer and eaten and drank better. Location... 2 stars. Only because there are some fun 80s photos. Never again.

20/03/2026: We went last night for Father's Day. The atmosphere was retro, typical of the '70s, with cloth tablecloths and napkins, and the family atmosphere was very welcoming. I personally love it. We had two first courses: spaghetti with clams and spaghetti with tomatoes and basil. Both were excellent, but keep in mind that the simplest dishes are the most complicated. The fried calamari was perfect, and the various vegetables were absolutely well-prepared. It was all accompanied by a delicious focaccia with slightly less so (soft and springy) bread. My granddaughter had a delicious, light homemade dessert. The price was absolutely average... I'll definitely be back.

22/12/2025: We've been here twice! Delicious, fast, and homey!

17/11/2025: Excellent pizza and very friendly staff, a really nice atmosphere

07/09/2025: For dinner I tried the fried calzone! Delicious! Friendly staff. The pizza was also very good! Recommended!

25/01/2026: I had a positive dining experience. I really enjoyed the quality of the food, especially the gnocchi. Parking was convenient and the staff was friendly. The prices are in line with the quality offered. 👍

16/12/2025: Lovely place, excellent food, and super service. We'll definitely be back.

25/02/2026: Very good pizza, amazing dishes and truly exceptional staff!

24/01/2026: Excellent pizza, fast service, everything ok

08/10/2025: Great restaurant on the lake with a beautiful view one level on the terrace and one by the lake. Great Italian dishes and wine from local producers. The food was amazing.

03/10/2025: Ate perfect risotto with porcini mushrooms and equally good vitello tonnato.

12/03/2026: I was very satisfied, especially with the service and the risotto.

19/02/2026: Super experience on lake maggiore! Reccomended

13/03/2026: I had an experience at this restaurant with my sister. We chose the Il territorio menu; it seemed like the perfect choice for enjoying traditional Piedmontese food, and indeed it was. The dishes were all designed to take you back to Sunday lunches at grandma's. Eating was an immersive experience, from the music to the decor, and even the smells of the dishes that arrive before the taste. A particularly positive note was the welcome from the owner, elegant yet friendly at the same time, a rarity in restaurants of this type! The zabaglione in particular, an incredible surprise that will surely be unforgettable.

13/03/2026: Beautiful place. Four of us went for a business lunch, which I highly recommend. You can choose between meat, fish, or vegetarian options, and the bread is delicious. The service was impeccable, and the owner was extremely friendly and kind. It's a place where you feel at home despite the elegance and history of the place. We're teetotalers and didn't drink wine. Judging by the friendly nature of the owner, I think his comments to customers about not drinking wine were intended as a joke. A restaurant I recommend, and I plan to return to in the evening to try the à la carte menu. I also appreciated the elegantly waived cover charge.