I migliori ristoranti di cucina pesce in Piemonte

19/03/2026: The food was delicious, and the atmosphere was lovely, even if a little cramped (but that's inevitable given the location). I had a wonderful trio of Fassona steak tartare and a sliced ​​rump steak, both truly delicious! I spent a bit, but with a regular pizza, I would have spent "normal" money.

30/01/2026: Really great pizza! Kudos to all the staff, keep it up!

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.

30/11/2025: Only one lady who serves tables, stands at the counter and works the cash register, only one pizza chef who prepares the food, waiting times that are beyond the normal limits, tables close to each other with little space to pass, undercooked pizza.

14/11/2025: I've had both lunch and dinner there and am satisfied with both their first courses and their pizza. Good value for money.

22/03/2026: I won't be back. The friselle with prosciutto and burrata were actually three slices of dry bread. I know what friselle are. It would be enough to say...tonight we're having bruschetta. The fried food is to be ignored. The sea bream (fried whole, never seen it before) didn't smell good and was bitter. The 5cm-thick calamari was rubbery. The fried octopus was impossible to chew. The fried lobster (like ruining a crustacean). Everything tasted like tired oil. Everything was dry. The service is to be ignored. 20 seats and 5 people running around and around without knowing what they were doing. Sorry to be harsh. But really, 89 euros... At the pub next door I would have had a burger and a beer and eaten and drank better. Location... 2 stars. Only because there are some fun 80s photos. Never again.

20/03/2026: We went last night for Father's Day. The atmosphere was retro, typical of the '70s, with cloth tablecloths and napkins, and the family atmosphere was very welcoming. I personally love it. We had two first courses: spaghetti with clams and spaghetti with tomatoes and basil. Both were excellent, but keep in mind that the simplest dishes are the most complicated. The fried calamari was perfect, and the various vegetables were absolutely well-prepared. It was all accompanied by a delicious focaccia with slightly less so (soft and springy) bread. My granddaughter had a delicious, light homemade dessert. The price was absolutely average... I'll definitely be back.

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

19/03/2026: We know the place because we're old customers, but unfortunately the pizza isn't as good as it used to be. The pizzas are raw and cold. The place is cold, so we couldn't enjoy our dinner. The coffee tasted burnt. Dinner was a disappointment. We won't be back again!!

09/03/2026: I had lunch at their place with the 'workers' menu, the food was still good quality, the staff were friendly, the prices were normal, the portion sizes were inconsistent.

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

08/03/2026: The pizza we ate was very good, the service was fast and precise.

19/02/2026: Very good pizza, as was the tiramisu.

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

11/01/2026: Quiet restaurant, surrounded by greenery, with a beautiful view of the mountains. Food was average. The appetizers were plentiful but tasted average, not restaurant-style. The giardiniera, Russian salad, and beans seemed pre-packaged, not cooked on-site. The first courses, in short. The grilled fish was good, but I would reconsider the side vegetables, which were out of season and probably frozen. The service was very good, and the young waiters were courteous. The restrooms were new and clean.

04/01/2026: It seems like a nice place, too bad it was closed on Friday, January 2nd.

07/04/2026: I had a better memory, so even though it's out of the way where I live, I went back for pizza. Good but not excellent. Very fresh artichokes, but the dough was too moist. The fries were cooked on the outside and raw on the inside, no dessert, beer and coffee... a bit expensive.

29/03/2026: Pizza itself wasn't bad, not the best in the area, but not the worst either. The parmigiana on the menu included shavings of parmesan, but since I didn't see or taste them, I asked the waiter, who replied that they were probably cooked. Okay, that's fine, although I honestly couldn't tell the flavor... let's just say it could have easily ended there. However, shortly afterward, a woman, perhaps a pizza chef, was heard shouting very loudly from the kitchen: "The parmesan obviously has to be cooked, otherwise it's not good!!!" Well, honestly, I would have avoided it; I found it tasteless. At the cashier, they charged us an extra €1 for switching between tomato sauce and fresh cherry tomatoes on another pizza. I would have avoided that too, considering everything. €30 for two pizzas and still water. The choice of different doughs was a plus. Slow and sometimes inexperienced service. I'll stick to other pizzerias...

25/02/2026: Very good pizza, amazing dishes and truly exceptional staff!

24/01/2026: Excellent pizza, fast service, everything ok