I migliori ristoranti di cucina pesce in Piemonte

22/03/2026: I won't be back. The friselle with prosciutto and burrata were actually three slices of dry bread. I know what friselle are. It would be enough to say...tonight we're having bruschetta. The fried food is to be ignored. The sea bream (fried whole, never seen it before) didn't smell good and was bitter. The 5cm-thick calamari was rubbery. The fried octopus was impossible to chew. The fried lobster (like ruining a crustacean). Everything tasted like tired oil. Everything was dry. The service is to be ignored. 20 seats and 5 people running around and around without knowing what they were doing. Sorry to be harsh. But really, 89 euros... At the pub next door I would have had a burger and a beer and eaten and drank better. Location... 2 stars. Only because there are some fun 80s photos. Never again.

20/03/2026: We went last night for Father's Day. The atmosphere was retro, typical of the '70s, with cloth tablecloths and napkins, and the family atmosphere was very welcoming. I personally love it. We had two first courses: spaghetti with clams and spaghetti with tomatoes and basil. Both were excellent, but keep in mind that the simplest dishes are the most complicated. The fried calamari was perfect, and the various vegetables were absolutely well-prepared. It was all accompanied by a delicious focaccia with slightly less so (soft and springy) bread. My granddaughter had a delicious, light homemade dessert. The price was absolutely average... I'll definitely be back.

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.

19/03/2026: We know the place because we're old customers, but unfortunately the pizza isn't as good as it used to be. The pizzas are raw and cold. The place is cold, so we couldn't enjoy our dinner. The coffee tasted burnt. Dinner was a disappointment. We won't be back again!!

09/03/2026: I had lunch at their place with the 'workers' menu, the food was still good quality, the staff were friendly, the prices were normal, the portion sizes were inconsistent.

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

11/01/2026: Quiet restaurant, surrounded by greenery, with a beautiful view of the mountains. Food was average. The appetizers were plentiful but tasted average, not restaurant-style. The giardiniera, Russian salad, and beans seemed pre-packaged, not cooked on-site. The first courses, in short. The grilled fish was good, but I would reconsider the side vegetables, which were out of season and probably frozen. The service was very good, and the young waiters were courteous. The restrooms were new and clean.

04/01/2026: It seems like a nice place, too bad it was closed on Friday, January 2nd.

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

08/03/2026: The pizza we ate was very good, the service was fast and precise.

19/02/2026: Very good pizza, as was the tiramisu.

30/12/2025: Good service, attentive to the needs of the diners.

26/11/2025: Excellent service Quality food and impeccable staff

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

25/02/2026: Very good pizza, amazing dishes and truly exceptional staff!

24/01/2026: Excellent pizza, fast service, everything ok

07/09/2025: For dinner I tried the fried calzone! Delicious! Friendly staff. The pizza was also very good! Recommended!

30/01/2026: Really great pizza! Kudos to all the staff, keep it up!

22/01/2026: Excellent pizza.... That's why I gave it three stars. We were there on Saturday, supposed to be seated at 9, but there was already a half-hour wait. There were a lot of people, and I noticed only one pizza chef working. That's why there was such a long wait even for the pizzas. We expected at least an apology, which never came... We definitely won't be returning, though I'm very disappointed about that, because the pizza is truly delicious. Perhaps the best I've eaten in Savigliano.

21/03/2026: Very kind. Excellent coffee and spectacular view of the lake.

10/03/2026: Unfortunately, I have to give it 2 stars, but I only tried the gelato, so the comment refers to that. Before you order the gelato, you have to get a receipt. You might think that's not strange. Sure, but maybe you have to point it out before queuing twice. I saw that, like me, many people didn't know what to do, because you only see the handwritten sign from halfway down the line. So, you huff and puff and queue at the cash register, only to then get back in line with other people who, like you, probably don't have a receipt. When you get to the gelato... be careful, because if they don't have your flavor... well, you'll have to do without! There aren't any more tubs ready; in fact, I was told, quite rudely, that I'd have to wait at least 30-40 minutes... But with two small children on a Sunday, definitely NOT. Not to mention that a good manager should know that gelato on a hot Sunday is perfect for a snack, and so maybe... make it pleasant and ready... right? The clerk, however, was saved. She was so stupid for this response that she tried to save what she could, offering me another flavor that might have been similar (which wasn't, but I appreciated the effort). So, to recap: you queue for the gelato twice and then queue at the checkout. When you get there, just hope they have the flavors you want, otherwise you'll have to make do, because no one mentioned a refund to me. And personally, I didn't like the gelato; the cookie tasted like soap.

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio