I migliori ristoranti di cucina pesce in Piemonte

11/02/2026: Very good pizza, always well cooked and with quality ingredients. Very fair price.

01/02/2026: Sautéed mussels and spaghetti with clams are exceptional!

08/03/2026: Excellent restaurant near Turin's Olympic Stadium, where you can enjoy Piedmontese cuisine.

28/02/2026: Excellent food and excellent value. We will definitely be back.

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

19/04/2026: Atmosphere, Food, Staff Everything was perfect! 🔝

18/04/2026: Lastresa was a great find, it’s situated on one of the back streets of Stresa and has a more relaxing atmosphere. The food was delicious and the service was sweet and professional. We were fortunate to be seated without reservations as we were at the door when they opened, but reservations are adviced in this busy, charming, resort town. We highly recommend this wonderful restaurant in Stresa, Italy!

19/03/2026: A truly authentic, family-friendly atmosphere! An old-fashioned trattoria It offers both seafood and meat dishes I personally had the fish The fish was incredibly fresh and beautifully cooked (ask for the day's availability) Trattoria-style prices Very friendly and helpful staff A bolt from the blue in this part of Turin?! HIGHLY RECOMMENDED!

28/02/2026: A spectacular place, everything is homemade. They specialize in fish, the pasta is delicious, the food is amazing, everything is fantastic. I love the place, it's charming, and the family who runs it are wonderful people who make you feel right at home. If you can come, I highly recommend it. Thank you so much!

07/04/2026: I had a better memory, so even though it's out of the way where I live, I went back for pizza. Good but not excellent. Very fresh artichokes, but the dough was too moist. The fries were cooked on the outside and raw on the inside, no dessert, beer and coffee... a bit expensive.

29/03/2026: Pizza itself wasn't bad, not the best in the area, but not the worst either. The parmigiana on the menu included shavings of parmesan, but since I didn't see or taste them, I asked the waiter, who replied that they were probably cooked. Okay, that's fine, although I honestly couldn't tell the flavor... let's just say it could have easily ended there. However, shortly afterward, a woman, perhaps a pizza chef, was heard shouting very loudly from the kitchen: "The parmesan obviously has to be cooked, otherwise it's not good!!!" Well, honestly, I would have avoided it; I found it tasteless. At the cashier, they charged us an extra €1 for switching between tomato sauce and fresh cherry tomatoes on another pizza. I would have avoided that too, considering everything. €30 for two pizzas and still water. The choice of different doughs was a plus. Slow and sometimes inexperienced service. I'll stick to other pizzerias...

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

18/12/2025: The pizza continues to be one of the best around, though it's a shame that lately I haven't been able to find the excellent dishes that used to come out of the kitchen. But the pizza alone is worth the trip, as the people in the Red Guide say.

08/12/2025: Table 23. Congratulations for the best pizza ever, for the friendliness of the staff and for the professionalism of the manager. I highly recommend it, Marco.

18/04/2026: It's not nice to leave negative reviews, but everything has its limits. I'll start by saying that the pizza was excellent, if not the best I've had since the pizza in Naples. The place is well-kept and welcoming, creating a pleasant atmosphere. However, the service was lacking. The waiter came to take our order. I ordered pizza and an Ichnusa beer. I specified regular, and he asked if I wanted a lager or a red, to which I replied red. When the beer arrived, it wasn't an Ichnusa but a McFarland. At that point, I reminded him that I had ordered an Ichnusa, and I asked him to confirm shortly after he took the order. A beer more expensive than the one I ordered. After I told him of the mistake, he replied that the red Ichnusa wasn't available. He then asked if I wanted to change it, to which I replied that it was fine so he wouldn't throw it away, or at least leave it there. After dinner, at checkout, the cashier—I assume the owner—asked me what I'd ordered, and I listed everything. In the end, they charged me the price of the beer I hadn't ordered. This seems beyond unfair and disrespectful to a customer who, despite the waiter's mistake (who was also very hasty and careless), finds himself having to pay for a beer more expensive than the one he ordered, just to do them a favor. Next time, I might as well give it back if this is the treatment. What was more serious, in my opinion, was the cashier's attitude, as she was already prepared to charge me for the beer I hadn't ordered, since I pointed to the beer I'd ordered and not the one the waiter had brought me, since the mistake was his. It's not the difference in price that's so annoying, but the attitude of the waiter and the cashier. If the mistake is yours, it's fair and respectful to the customer to charge what they asked for, especially since I didn't want to return the beer, on top of the hour-long wait for the pizza. This isn't how you treat customers, since the fault lies with you.

17/04/2026: We had a university graduation dinner for 21 people. We were warmly welcomed and served promptly. The staff was available to accommodate our needs.

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

26/12/2025: Top notch! Excellent raw fish appetizers. Worth the trip.

22/12/2025: The highest quality, combined with excellent presentation, is second to none. Many dishes are finished right at the table, making them even more appreciated. Must try.

16/04/2026: ...good pizza, friendly and helpful staff...very nice outdoor area...fair prices

08/04/2026: On the advice of friends, I tried and enjoyed an excellent pizza.

20/03/2026: As always, if you're passing through Oleggio and want a delicious pizza, stop by 2002 Ristorante Pizzeria and you'll be pleasantly surprised by their oven! The atmosphere is family-friendly, welcoming, fast, and above all, the pizza is delicious! See you soon for another evening with friends!

25/02/2026: Very good pizza, amazing dishes and truly exceptional staff!

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio