I migliori ristoranti di cucina pesce in Piemonte

19/03/2026: A truly authentic, family-friendly atmosphere! An old-fashioned trattoria It offers both seafood and meat dishes I personally had the fish The fish was incredibly fresh and beautifully cooked (ask for the day's availability) Trattoria-style prices Very friendly and helpful staff A bolt from the blue in this part of Turin?! HIGHLY RECOMMENDED!

28/02/2026: A spectacular place, everything is homemade. They specialize in fish, the pasta is delicious, the food is amazing, everything is fantastic. I love the place, it's charming, and the family who runs it are wonderful people who make you feel right at home. If you can come, I highly recommend it. Thank you so much!

12/10/2025: Two of us arrived at 7:45 after a reservation; we ordered both farinata and gluten-free and regular pizza. The gluten-free farinata arrived first, then the regular one when my wife had already finished it... meanwhile, I order a medium red beer (€8.00...!!!), then I ask and ask again, finally it arrived!!! Meanwhile, my regular pizza arrives, and when it's almost gone, the gluten-free one arrives too...! A word of advice: it would be better to prioritize customer service in the dining room instead of neglecting it for takeout, which is a real non-stop rush!!!! We liked the pizza, though, and we'll definitely be back, hoping for better luck!!!! Oh, and on the way out, I meet Mr. Conte, who is also sitting at a table with his family to enjoy this pan-fried pizza!!!! He's always a gentleman... until the end, FIRZA JUVE!!! 😉

12/10/2025: Too bad. I've been frequenting this pizzeria for several years, for lunch and dinner. Last night, two of us dined, and before ordering, I dared to move to the other diner. The waitress, rudely and arrogantly, slammed our chairs, demanding we move immediately to another table. This is how customers are treated. I acknowledge the new dining room management policy at this establishment. Goodbye.

12/12/2025: Disappointing and expensive for what you get. Mediocre service.

16/10/2025: Very expensive, good food but nothing special. Nice place.

22/03/2026: I won't be back. The friselle with prosciutto and burrata were actually three slices of dry bread. I know what friselle are. It would be enough to say...tonight we're having bruschetta. The fried food is to be ignored. The sea bream (fried whole, never seen it before) didn't smell good and was bitter. The 5cm-thick calamari was rubbery. The fried octopus was impossible to chew. The fried lobster (like ruining a crustacean). Everything tasted like tired oil. Everything was dry. The service is to be ignored. 20 seats and 5 people running around and around without knowing what they were doing. Sorry to be harsh. But really, 89 euros... At the pub next door I would have had a burger and a beer and eaten and drank better. Location... 2 stars. Only because there are some fun 80s photos. Never again.

20/03/2026: We went last night for Father's Day. The atmosphere was retro, typical of the '70s, with cloth tablecloths and napkins, and the family atmosphere was very welcoming. I personally love it. We had two first courses: spaghetti with clams and spaghetti with tomatoes and basil. Both were excellent, but keep in mind that the simplest dishes are the most complicated. The fried calamari was perfect, and the various vegetables were absolutely well-prepared. It was all accompanied by a delicious focaccia with slightly less so (soft and springy) bread. My granddaughter had a delicious, light homemade dessert. The price was absolutely average... I'll definitely be back.

01/04/2026: Excellent value for money, you pay very little for the generous portions. They have a very extensive menu; I had a McDonald's pizza (sausage and fries), so big that after one slice I had to give up and ask to take the leftovers away. My boyfriend had an elephant ear cutlet (a simple meat cutlet but literally the size of an elephant ear). The pizza cost €6.50 and the meat €15. I've never seen prices like this in Turin, where a pizza with sausage and fries would set you back €9. If you want to spend little and eat well, I recommend this place.

31/03/2026: Good, mixed fried food a little hard, but still pleasant

21/03/2026: Very kind. Excellent coffee and spectacular view of the lake.

10/03/2026: Unfortunately, I have to give it 2 stars, but I only tried the gelato, so the comment refers to that. Before you order the gelato, you have to get a receipt. You might think that's not strange. Sure, but maybe you have to point it out before queuing twice. I saw that, like me, many people didn't know what to do, because you only see the handwritten sign from halfway down the line. So, you huff and puff and queue at the cash register, only to then get back in line with other people who, like you, probably don't have a receipt. When you get to the gelato... be careful, because if they don't have your flavor... well, you'll have to do without! There aren't any more tubs ready; in fact, I was told, quite rudely, that I'd have to wait at least 30-40 minutes... But with two small children on a Sunday, definitely NOT. Not to mention that a good manager should know that gelato on a hot Sunday is perfect for a snack, and so maybe... make it pleasant and ready... right? The clerk, however, was saved. She was so stupid for this response that she tried to save what she could, offering me another flavor that might have been similar (which wasn't, but I appreciated the effort). So, to recap: you queue for the gelato twice and then queue at the checkout. When you get there, just hope they have the flavors you want, otherwise you'll have to make do, because no one mentioned a refund to me. And personally, I didn't like the gelato; the cookie tasted like soap.

18/04/2026: It's not nice to leave negative reviews, but everything has its limits. I'll start by saying that the pizza was excellent, if not the best I've had since the pizza in Naples. The place is well-kept and welcoming, creating a pleasant atmosphere. However, the service was lacking. The waiter came to take our order. I ordered pizza and an Ichnusa beer. I specified regular, and he asked if I wanted a lager or a red, to which I replied red. When the beer arrived, it wasn't an Ichnusa but a McFarland. At that point, I reminded him that I had ordered an Ichnusa, and I asked him to confirm shortly after he took the order. A beer more expensive than the one I ordered. After I told him of the mistake, he replied that the red Ichnusa wasn't available. He then asked if I wanted to change it, to which I replied that it was fine so he wouldn't throw it away, or at least leave it there. After dinner, at checkout, the cashier—I assume the owner—asked me what I'd ordered, and I listed everything. In the end, they charged me the price of the beer I hadn't ordered. This seems beyond unfair and disrespectful to a customer who, despite the waiter's mistake (who was also very hasty and careless), finds himself having to pay for a beer more expensive than the one he ordered, just to do them a favor. Next time, I might as well give it back if this is the treatment. What was more serious, in my opinion, was the cashier's attitude, as she was already prepared to charge me for the beer I hadn't ordered, since I pointed to the beer I'd ordered and not the one the waiter had brought me, since the mistake was his. It's not the difference in price that's so annoying, but the attitude of the waiter and the cashier. If the mistake is yours, it's fair and respectful to the customer to charge what they asked for, especially since I didn't want to return the beer, on top of the hour-long wait for the pizza. This isn't how you treat customers, since the fault lies with you.

17/04/2026: We had a university graduation dinner for 21 people. We were warmly welcomed and served promptly. The staff was available to accommodate our needs.

07/04/2026: I had a better memory, so even though it's out of the way where I live, I went back for pizza. Good but not excellent. Very fresh artichokes, but the dough was too moist. The fries were cooked on the outside and raw on the inside, no dessert, beer and coffee... a bit expensive.

29/03/2026: Pizza itself wasn't bad, not the best in the area, but not the worst either. The parmigiana on the menu included shavings of parmesan, but since I didn't see or taste them, I asked the waiter, who replied that they were probably cooked. Okay, that's fine, although I honestly couldn't tell the flavor... let's just say it could have easily ended there. However, shortly afterward, a woman, perhaps a pizza chef, was heard shouting very loudly from the kitchen: "The parmesan obviously has to be cooked, otherwise it's not good!!!" Well, honestly, I would have avoided it; I found it tasteless. At the cashier, they charged us an extra €1 for switching between tomato sauce and fresh cherry tomatoes on another pizza. I would have avoided that too, considering everything. €30 for two pizzas and still water. The choice of different doughs was a plus. Slow and sometimes inexperienced service. I'll stick to other pizzerias...

08/03/2026: The pizza we ate was very good, the service was fast and precise.

19/02/2026: Very good pizza, as was the tiramisu.

25/02/2026: For my family, a go-to place, always and forever! Food quality always comes first, with a focus on gluten-free options too! We can't wait to eat there again ❤️

01/02/2026: Booked for 9pm for 6 people, place closed 😤😤😤😤

19/03/2026: I really enjoyed the appetizers with croquettes, arancini, fried pizza, mozzarella in carrozza and the desserts 😋

06/03/2026: Very tasty! Nice people working there! Great atmosphere!

28/02/2026: An hour for a pizza, and it's also wrong

09/02/2026: I had pizza last night, delicious, crispy dough, just the way I like it. I haven't always eaten it like this. The price is honestly a bit expensive, because charging 2.50 for a coffee after you've already paid the cover charge seems excessive to me, and the pizza, a normal one and a capricciosa, are 13 euros each. Unfortunately, prices have gone up everywhere.

04/05/2025: Beppe Gallina è ormai da anni una certezza per torinesi e turisti. In entrambi i locali situati a Porta Palazzo e a San Salvario si mangia pesce fresco con un ottimo rapporto qualità-prezzo. I piatti sono casalinghi, le porzioni abbondanti e il servizio semplice ma curato. La formula all inclusive (un piatto a scelta, un bicchiere di vino, acqua e focaccia) a 17 euro è geniale. Consigliatissimo.

25/04/2025: Sono stato per una cena con la famiglia in visita a Torino. Locale molto accogliente, cucina ottima preparata in maniera espressa proprio davanti a te. Sapori sopraffini, raffinati, sembrava di avere il mare in bocca. Complimenti per la gentilezza, la cortesia e la squisitezza dei piatti serviti. Consiglierò assolutamente e tornerò senza dubbio

30/03/2026: Gnocchi with Gorgonzola sauce were ok, but nothing special. The restaurant is pretty mich to serve large tourist groups.

22/03/2026: Disappointing New Year's Eve. The food wasn't bad, but there was a bit too much salt. The biggest disappointment was the entertainment: can you play "O mia bela Madunina" on New Year's Eve? No way. Too bad. We had managed to organize a nice reunion with friends, but we couldn't wait to go. We were unhappy and paid €115.00 each. It wasn't worth it.

20/03/2026: As always, if you're passing through Oleggio and want a delicious pizza, stop by 2002 Ristorante Pizzeria and you'll be pleasantly surprised by their oven! The atmosphere is family-friendly, welcoming, fast, and above all, the pizza is delicious! See you soon for another evening with friends!

25/02/2026: Very good pizza, amazing dishes and truly exceptional staff!