I migliori ristoranti di cucina pesce in Piemonte

02/01/2026: A trattoria with old-fashioned prices. Authentic food.

13/08/2025: A place you'd call gluttonous or gourmand, everything delicious with good, quality ingredients, there's an embarrassment of choice between hot sandwiches, warm focaccias, excellent piadinas, excellent for a quick lunch break, recommended.

02/07/2025: Highly recommended!! Excellent products and very friendly staff

16/01/2026: The pizza is always delicious... friendly and quick... desserts to try

11/01/2026: Delicious pizza - Fair prices - Pleasant atmosphere

12/11/2025: A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.

11/11/2025: We're not there. We're definitely not there. I'm sorry, but I spent the entire lunch wondering not only how they could have a star, but also how they could keep going like this. Let's start with the assumption that the previous contact I had to make a reservation was difficult: monosyllabic, incomplete, cursory, and rude responses. Today, however, the welcome was average. All in all, "nice," thank goodness. But let's get to the point: the local tasting menu was very disappointing. The appetizers were decent, but of decidedly inferior quality to any other starred restaurant I've ever tried. The flavors and combinations were those of any other agritourism restaurant, nothing special. The bread was cold and a bit stale (and not made by them, by the way). First courses: an almost overcooked tagliolini with butter, delicious ravioli, and then a small casserole dish of awful goat cheese gnocchi. The second course: rubbery meat. The desserts—which usually save the day—only made things worse. Something really went wrong here: I'm talking about a berry mousse with the consistency of wet breadcrumbs, a rough custard, and a baba that was THAWED and THAWED poorly (the ice was still there). All this for the modest sum of €300 (for two). The price you'd expect for a Michelin-starred restaurant, but this place has absolutely nothing Michelin-starred about it. A total disappointment, I'm sorry. If someone were to try their first Michelin-starred restaurant here, I don't think they'd want to do it again. Definitely an insult to other restaurants with the same recognition but truly deserving of it.

09/01/2026: Really good and digestible pizza

22/11/2025: I can only give this place 5 stars!! We went to the Neapolitan evening "CHE TE LO DICO A FA"!! The food was amazing, everything was delicious! Finding a place in the north that offers delicious Neapolitan food, incredible hospitality, and above all, Neapolitan music to dance and sing to is INCREDIBLE!!! Highly recommended, even on non-themed nights, because the pizza and the entire menu are truly delicious! Thank you so much to the owner and all the staff for making us experience a Neapolitan-style evening!! See you next time!

14/12/2025: A restaurant from my childhood. I've been coming here for 50 years for the quality of the food and the homely simplicity. And now I find the prices absurd. What a shame. Overtourism has also distorted this.

07/12/2025: Good food and very kind and witty waitress

02/04/2025: Pizza nothing special... They had feared it as a pizza lady but honestly it didn't drive me crazy, for desserts I had a sorbet... tasteless

12/03/2025: A very nice restaurant for an intimate dinner, but also for family dining. Varied dishes and excellent value.

16/06/2025: Bel endroit , belle vue. Service aimable. Les plats sont très bien cuisinés. Je recommande , l endroit est à l écart de la foule arrivant de l embarcadère

15/06/2025: location bellissima,personale cortese e preparato, menù degustazione eccellente e dal prezzo centrato... what else? Il Belvedere si riconferma imho uno dei migliori ristoranti dell'isola.

15/12/2025: The first course was supposed to be a carbonara, a plate of spaghetti with pancetta and runny egg. The fried food seemed to be made with stale oil, and they forgot to bring the fries, so they arrived cold. They can only get better.

08/11/2025: Fast, generous portions, reasonably priced set menu, and very friendly staff. Recommended.

22/12/2025: Very chic pizzeria, with beautiful vaults, arches, and paintings on the walls. The Neapolitan pizza has a very soft crust, but I found it hard to digest/undercooked. Overall, though, we had a great time!

20/12/2025: Pizza served very quickly, but obviously with the disadvantage of being raw and burnt on the bottom

26/10/2025: We've been to Da Lia several times for a romantic dinner. The atmosphere is simple and informal, yet always cheerful and welcoming. The seafood is top-quality and expertly prepared. The dishes are generous and flavorful, mostly inspired by Sardinian tradition, where simplicity highlights the ingredients. The bottarga pairs well with the pasta dishes. The wine list is basic but comprehensive. Prices are reasonable. One of the best seafood restaurants in Turin: we'll be back again.

26/10/2025: Good food, friendly service but very noisy atmosphere

12/07/2025: excellent for both pizza and cooking, everything is good.

29/06/2025: I've only been there once, 16 years ago, with my classmates in my fifth year of high school. I still have fond memories of it. I'm sad to hear that today is the last day and that it will close forever. I have nothing to say except wish you all the best of luck for the future!

22/01/2026: A traditional restaurant offering lake fish specialties, just a few meters from Arona's lakefront. The atmosphere and decor are rustic yet elegant, and the food is delicious and well-prepared. The flavor of lake fish may not be for everyone, but if you appreciate it, or are curious and just want to try it, this restaurant is for you. Recommended.

19/01/2026: As soon as we entered, we loved the restaurant, with its rustic, vintage decor. At the end of the meal, we also loved the food, especially the fried lake fish. From the dining room, you can watch the chefs at work.

10/01/2026: Average rating between the location of 5, and food/service just above 1. An interpretation of Piedmontese cuisine good for tourists with sloppy and slow service. The dishes aren't up to par, especially the tajarin with 30 egg yolks, a pale, deathly white color. If I return, it will be for the location.

17/08/2025: Enchanting location. Excellent food, with extremely thoughtful and meticulous presentation. Exceptional service, despite the scorching heat, was not only for us but also for our dogs. Well done!

18/10/2025: A ten-day vacation in places I know very well. I remembered the two brothers who ran it many years ago, very kind.

02/09/2025: A few flaws in the rooms, but the beautiful view and excellent restaurant make up for it. Thank you, and see you next time!