I migliori ristoranti di cucina pesce in Piemonte

07/03/2026: Excellent appetizer of cold cuts and cheeses with freshly fried fritters 😄 followed by 2 first courses of excellent quality, if I go back I will return!!!

18/01/2026: I celebrated my 40th birthday on Epiphany Day with 30 people, and both the service and quality were impeccable! With the à la carte menu, everyone was served simultaneously. The staff were kind and friendly.

24/03/2026: The waitress Larissa was very kind and very helpful and she is very nice and also all the waiters were very helpful

22/03/2026: Terrible experience!! We made a reservation for 7 people at 8:00 PM without being informed about the double seating. If we had known, we would have chosen differently. Upon arrival, they assigned us the wrong table and made us move. From then on, it was just rushed and rude, with pressure to finish in 40-50 minutes, and plates taken away while we were still eating (even dessert!). We reported the whole thing to the cashier, but with no response. All this for a table costing almost €200, so we certainly weren't taking up space "for nothing." Where was the respect for the customer? It's a shame about the food, because it's good, but rudeness reigns supreme. Absolutely not recommended.

11/02/2026: We came for lunch and had a great time! All the fish dishes were excellent, and the fried food was plentiful. And the Sorrento limoncello at the end of the meal is a must!

02/02/2026: Nothing to add! Well done 👍! Everything was excellent 👌

24/10/2025: Beautiful place! Even though it's autumn, I enjoyed eating outside thanks to the sunny weather. Excellent food, generous portions. The waitress was very kind and helpful.

18/10/2025: A very original meal with surprising and very successful pairings. This meal met my expectations with the quality of the ingredients and their preparation. The service was attentive and thoughtful.

01/03/2026: I spent a night there with my husband. We had a great time. Then in the evening we enjoyed some delicious pizzas at the restaurant. We'll be back.

01/01/2026: I celebrated New Year's Eve here with some friends of mine and I have to say I had a great time, excellent pizza, attentive service and a wonderful location, congratulations

18/02/2026: Small place, people kept complaining about the raw food, at 12:30 you can't finish the trofie, very thin and flavorless pizza... The only positive note is the very nice waitress. 😅

21/01/2026: An exclusive and inviting restaurant with a very high-quality and interesting selection of fish, meat, and pasta. The ambiance and service are excellent, and the price-performance ratio is reasonable. Thank you for a wonderful evening.

04/03/2026: Relaxing atmosphere, perfect dinner. Well-structured menu and wine list.

26/02/2026: While passing through Turin, we stopped at this seemingly typical trattoria. The menu of the day featured agnolotti del plin with Castelmagno cheese, which turned out to be agnolotti al burro. But above all, a small sign outside, "POS out of service," amidst a thousand other signs, was invisible. Obviously, this was not communicated in advance. Shame.

04/02/2026: An excellent seafood restaurant in Turin. Not fancy, perhaps a little minimalist, more like an osteria than a restaurant, but the ingredients are excellent and the cuisine is top-notch. Truly excellent value for money. I highly recommend it.

25/01/2026: Last night we went to Mr. Lido. We made a reservation for six, and even on the phone, when I made the reservation, I was surprised to be told I didn't need to leave my phone number; I shouldn't have worried. It had been a while since I'd been back, and as soon as I parked, all the previous visits and the wonderful memories came flooding back. But as soon as I stepped inside, it was like returning to my parents' house, with that distinctive aroma, that welcoming smile, discreet yet radiant. I enjoyed eating again after the cinema, with friends. The Livorno-style caciucco was unmissable, the fish was excellent, the menu wasn't extensive but EVERYTHING was high-quality. Don't expect fusion cuisine or grand-sounding dish names, but instead a homey atmosphere, expertly prepared yet homely cooking, and the intimacy and relaxation you only experience at home. I thanked him personally as I left, but I want to thank him again now: thank you, Mr. Lido. Keep it up. Please, thank you for making us feel at home, every time, even after a long time. I'll be back, we'll be back, soon. I'd forgotten how good it is. Old-fashioned service, very kind and friendly waiters, never overly pretentious. 5 stars for everything. Giuseppe

17/02/2026: Reservation at 9:30 PM for Valentine's Day. While we were still finishing our royal platter (with oysters, scampi, and shrimp still on our plates), they served us a second course to share because "the kitchen had to close." I find it absurd to accept a reservation at that hour and then rush the customer: raw fish should be enjoyed slowly, not consumed with anxiety about the impending closing time and hot dishes getting cold on the table. If you can't guarantee the correct timing, you shouldn't be accepting a table. A huge lack of professionalism.

15/02/2026: Good food and pizza, but not "wow"; prices are average. The staff is friendly but always rushed; the place is a bit too noisy.

25/09/2025: A warm welcome awaits you at this charming hotel. Opt for a room with a lake view. We had a wonderful time. We'll be back, hoping to enjoy the private beach.

13/09/2025: We stayed in this historic hotel and were truly enchanted! Our room directly overlooked the splendid Borromean Islands: a dreamlike panorama, perfect for a romantic getaway. The atmosphere is welcoming and charming, with a touch of old-world elegance that makes everything even more special. A special thanks to the owner, who was incredibly kind and attentive: she recommended a truly delightful evening meal and even arranged a little surprise for my husband—a gesture we greatly appreciated and which made our stay even more memorable.

09/12/2025: Excellent restaurant and pizzeria. The family-run business ensures every dish is perfect. The pizza is REAL Neapolitan, made with quality ingredients and very easy to digest. The staff is friendly, led by Gianluca, who knows how to offer diners a unique gastronomic experience.

21/11/2025: Simply the best pizza in the world. Only those who try it know!!!!! I've never eaten pizza like this... a dream to taste! Long live madness!

02/01/2026: Excellent seafood restaurant in an authentic setting. Top-quality ingredients: the mixed antipasto of lake fillets (5 different selections) is the perfect way to savor the local flavors; you can taste that it's prepared and marinated in-house. The tagliolini with fish ragù is a must-try. Friendly service and a welcoming atmosphere.

18/12/2025: It is located on the fishermen's island so you have to take the boat to get there

09/02/2026: -0 stars Chinese disguised as Italians. Horrible place. I Dont recommend Not authentic.

31/01/2026: Not the best pizza, I haven't tried the cuisine

06/03/2026: This restaurant offers excellent value for money. For lunch, it offers a fixed-price menu for €15, including a choice of two first courses, three second courses, and dessert. The ingredients are of good quality, and the service is excellent.

01/03/2026: A wonderful discovery! We chose the fish menu paired with the house wine: a real treat. The staff are lovely and very welcoming. If we're ever back in the area, we'll definitely return!