I migliori ristoranti di cucina pesce in Piemonte

22/07/2025: Excellent seafood restaurant with quality raw fish and excellent wines

16/07/2025: Per pranzo, grazioso anche se attesa un po’ “allungata”. Consigliato il fritto misto e i cannoli (3) dello chef. Prezzi nella media. Meglio prenotare.

04/05/2025: Magnificent place both for the quality of the food and for the presentation of the dishes, cellar full of extremely interesting wines, disappointed but not for the lack of staff who were present only to bring the dishes

19/04/2025: Always the top, very good, every time better and better, thank you

11/06/2025: Informal and welcoming bar, particularly suitable for groups of friends. The service was effective and courteous.

09/04/2025: Bellissima vista sul lago d'orta che si può ammirare anche dall'interno del locale. Piccolo, pochi coperti, ottimo servizio ai tavoli. Cibo di qualità e ben presentato. Consiglio la pasta fatta in casa con pesce di lago, ottima la carne cruda, ma anche la pasta ripiena di anatra. Dolci buoni. Vino con prezzi ragguardevoli. Vi è posto auto di fronte al locale che però non è facilmente notabile quando si passa sul lungolago. Comunque ottimo.

31/07/2025: We had dinner as a couple at this restaurant. We ordered both meat and fish dishes, and everything was excellent. The wines were also excellent. The wait staff was attentive and friendly. The bill, of course, was proportionate to the food, service, and location.

29/07/2025: Spectacular dishes, truly sublime desserts, especially the kindness of the staff, fabulous atmosphere, just look at the photos, especially the chocolate mouse, a fabulous taste

13/07/2025: An incredible dinner in an enchanting place.

01/07/2025: Make sure you book! Especially during the weekend, booking is very useful! To get to the restaurant, just take the ferry from Stresa or Baveno and in 10 minutes you are on the upper island of the fishermen. The restaurant is very nice with a terrace on the lake. The food is good (we had both the grill and the fried lake fish) and the prices are normal (starter, 2 main courses, 1 dessert and 1/2 liter of house wine and 2 coffees are €30 per person). Don't expect the "wow" effect on the dishes though! The waiter and staff in general are very nice.

20/07/2025: A wonderful restaurant with delicious food and very friendly service. A lovely atmosphere. The pizza is fantastic, baked in a wood-fired oven.

20/07/2025: A historic restaurant run by a team that truly prides itself on its heritage. The staff are professional and friendly. The place is very welcoming and beautiful.

04/06/2025: As a regular customer and I can confirm that the service and food are impeccable… Haru is second to none.. I recommend it!!

03/06/2025: I went to eat yesterday and I was greeted badly, they showed us the table and accompanied us, it was cold and I had my jacket on. The waiters didn't even smile and seemed pissed off and even mummies, you called them to come and take your order and they pretended not to see you, they were really rude. But I can say that the food was good

18/06/2025: Dinner on the terrace Campari breadsticks seafood pasta 🦞 cozy atmosphere lulled by the Italian language of the table neighbors...extra thank you 👱‍♀️

15/06/2025: Dinner with colleagues, the fish dishes were excellent and presented very well for all three, compliments to the chef. The environment was very refined and elegant, suitable for couples for romantic dinners or lunches. On a negative note, the staff seemed "not very friendly". And I'll stop there.

15/06/2025: We stopped at this place for lunch and I must say it was a pleasant experience. I ate the best vitello tonnato of my life and the other dishes were all very good, tasty and balanced. The staff is really really kind and they are very attentive even to the youngest guests. I'm honest, being a place a bit lost I didn't think they had seats, instead they surprised me because they also had colored plastic cups and in the bathroom there was also a changing table, not for everyone.. So a highly recommended place (even for families) go and visit them even just for a day trip, it's worth it! Oh last thing you'll ask yourself.. The prices.. are absolutely honest! Try it and believe it.

08/06/2025: Well done Sara, you are very kind, you know your stuff about how to work in the dining room

20/07/2025: We stumbled upon it by chance during a trip to the lake. Even though I hadn't booked and the restaurant was full, they quickly created a spot for us on the veranda at the restaurant entrance. The staff was extremely kind, friendly, and fast. The food was excellent, made with the freshest ingredients. Highly recommended!

19/07/2025: I highly recommend this place. There were 9 of us. The staff were welcoming with a smile and the authenticity of the food was admirable. They recommended many courses to us with professionalism, and we all had different dishes, each one better than the last. The quality and price were excellent. Thank you for everything. See you soon.

22/06/2025: 2x eaten and super tasty. Steak, beautiful large piece of meat, pizza, salad and more. Nice outdoor terrace to eat. If it is very busy, it can take a while before you get your food. Still worth it. Reservations are recommended and free parking at 100m. I say do it.

25/04/2025: Gentili e disponibili ...servizio e qualità ottimi ....Prezzi convenienti

12/07/2025: A wonderful Saturday lunch experience. We ended up in this lovely place by chance and had a wonderful time. A truly enjoyable meal of quality fish and generous portions. Great Chef Franco, you're a force to be reckoned with. Quality!

07/07/2025: I went to this place for the first time a few days ago, a very pleasant place, a family atmosphere, I have a food allergy and the kitchen took particular care in preparing my dishes, my partner and I ate fish, good value for money, well plated. I spend a word of praise to the boy in the dining room, very nice, friendly, prepared, he made the evening very pleasant. I will definitely return..

25/07/2025: Amazing quality food for good prices.

12/07/2025: restaurant and pizzas are good 😋 but you always have to say do it well cooked

23/07/2025: We booked for 18 people for a birthday party and had reserved on the terrace, but due to the risk of rain (it didn't rain), they put us inside at separate tables! Let us know in advance; honestly, we would have gone somewhere else; the highlight, besides the food, is the terrace. We asked for wine several times, and it wasn't brought. The cake was excellent, but without candles or anything. At the cake cutting, we weren't even asked if we wanted sparkling wine; we had to ask for it ourselves. For what we spent, honestly, the price was too high for the service.

22/07/2025: Dinner with friends, great location, good food, adequate service but... no wine list, insufficient selection of drinks and beers... shame 😒

16/07/2025: A sophisticated cuisine, don't hesitate to mix and match your dish; the condiments and sauces are refined. The staff is very attentive and quick to resolve any minor incident. Piedmontese dishes and refined cuisine.

29/06/2025: In the silence of a kitchen an emotion is born Making a dish is not just cooking. It is an ancient, silent ritual that begins long before the fire. It begins when you choose the ingredients as if you were choosing the right words to say "I love you" without speaking. Every gesture has a meaning: the hands that wash, cut, knead, do not just put order among the aromas, but tell a story. A story that smells of home, of memories, of people who perhaps are no longer here, but who return, even if only for a moment, in the scent of the sauce that simmers slowly. There is attention to every detail. In the salt that must not cover, but enhance. In the waiting time, which is never wasted time. In the dish there is the care we have for those who will eat it. It is a form of love that asks for nothing in return. And when you finally serve it, that dish speaks. It says "I'm here", "I thought of you", "I care". Even if no one says it out loud. Cooking like this, with the heart, is a sacred act. It is laying bare a piece of your soul on a white plate. It is giving emotion. And those who taste it, even without knowing it, notice it. Well done!