I migliori ristoranti di cucina pesce in Piemonte

03/11/2025: Delicious food and friendly staff at more than reasonable prices. Grazie mille!

21/09/2025: The staff is very kind and helpful. The pizza I had had a very soft and light crust and was delicious. The place is very cute. The service is fast. I was really satisfied.

06/11/2025: Fantastic place with great staff, delicious fishfoods, and quick service.

21/09/2025: We stumbled upon Portico by chance; we couldn't have been luckier! A very elegant venue, impeccably clean, the waiters are friendly and brilliant without being intrusive, and very knowledgeable. But the 110 with honors undoubtedly goes to the food! Rarely have I eaten so well! Excellent quality ingredients, enhanced by the chef's skilled hands! Everything was excellent, from appetizers to dessert, in generous quantities. The bill was also very fair. See you soon! Thank you and keep up the good work.

14/11/2025: Portions a bit small, but very tasty.

12/11/2025: Excellent hospitality, the food was very good, especially the seafood spaghetti, which was delicious. Highly recommended 😍😍

07/12/2025: We went there yesterday, a group of four, and I don't often leave reviews, but this was a disaster. We've never eaten so badly: - Turnip greens with garlic and chili: we got cooked turnip greens, without garlic, chili, or any seasoning. - Breaded scallops: too much poor-quality breading, no seasoning. - Razor clams: they were boiled, almost raw?! Is that how they're eaten in Turin??? Inedible. - Linguini al vongole: clams poorly boiled, the same as the razor clams, pasta with a watery taste... Dirty?! Inedible. - Linguini with squid ink: far too much poor-quality ink, enough to leave your teeth black for two days... boiled white calamari served on top??? Inedible. - Spaghetti with sea urchin: what can I say... it tasted like...?! Honestly, it's a disgrace. Does the cook even know what garlic is? What about salt? Does he know how to grill squid? Does he even know what fresh, not dried, parsley is? Was there even a cook in the kitchen last night? €121, a scandal in Turin!

07/12/2025: Dinner with friends, fast service and good food.

02/11/2025: Great experience! I had truly delicious mussels, incredibly fresh and perfectly cooked. The wine that accompanied them was excellent and perfectly complemented the flavors of the dish. Friendly service and a welcoming atmosphere—I'll definitely be back!

04/08/2025: Too bad it closed, there is a sign that indicates it has moved but it doesn't say where

06/10/2025: Brilliant chef creating magical dishes! Try one of the set menus and be amazed! Staff helpful and very engaging chef.

01/10/2025: What can I say? Everything was super good, the place was welcoming and the service excellent, but the most admirable thing is the chef who comes out to explain the dish to you 😍

04/11/2025: Homemade restaurant... Very welcoming and excellent quality dishes

22/10/2025: Very good family lunch without reservation, a very pleasant welcome and service, the table is not left out, we enjoyed the pasta with traditional dishes fried brains, elephant ear, tomato, arugula, delicious prepared with care and taste! We will come back on our next visit, thank you!

20/11/2025: everything is good, top light pizza, you eat at least 2

10/11/2025: I can only extend a heartfelt thank you to all the staff, but especially to Enzo and Andrea for their helpfulness and kindness! The night before my graduation, I had a problem with the venue I'd chosen, and with very little notice, they were able to help me and organize a perfect evening to celebrate the next day with about 50 people. They reserved an entire room just for us, taking care of every detail with great attention and professionalism. The food was excellent and incredibly plentiful; all our guests raved! From appetizers to dessert, every dish was carefully prepared and served with a smile. A special thank you again to all the staff: you were fantastic and made my graduation party truly unforgettable! 💫 I recommend this restaurant to anyone looking for quality, courtesy, and passion.

29/11/2025: Amazing location, very good food and service. The room we took was very large but not clean enough. The bed is very comfortable. Shower is cramped

26/11/2025: Unfortunately, we didn't stay at this wonderful hotel, but we had a wonderful lunch. 🏨 There was the option of a daily menu featuring either truffles or a regular one. By choosing this option, the chef was responsible for deciding which dishes to include, so we decided to choose the dishes ourselves. For appetizers—which we enjoyed after a welcome soup—we had veal with tuna sauce and skewered calamari. Both were excellent ✨. Next, my boyfriend ordered tajarin with butter and truffle, which they brought to us on two separate plates so I could try them too. They were really kind, and I was thrilled because they were fabulous. For the main course, I had sea bass, while my boyfriend had a tagliata. It was all excellent! We were very full, but they still brought us some sweet treats to enjoy at the end of the meal, which were out of this world. For drinks, we had a glass of Arneis and a glass of Nebbiolo: needless to say, these were also delicious 🤩 The atmosphere is relaxing and elegant. It was a beautiful day, and we had lunch inside with the windows open and a wonderful breeze. The view is breathtaking, as is the restaurant, and for an anniversary lunch, it was the right choice. Thank you so much for this experience, we'll definitely be back 🧡

17/11/2025: They get the order wrong. I eat it to avoid waste, and they don't apologize, they don't give freebies, and they don't even refund part of it. Congratulations.

08/11/2025: Great experience at this place.

18/10/2025: Terrible service, they made me wait 1 hour and a half for simple pizzas.

17/10/2025: I have been their customer for a long time and they make delicious food, the service is fast and the atmosphere is very nice.

16/11/2025: What a wonderful surprise! I stopped for boiled meat on Sunday, November 16th: I couldn't have made a better choice. Friendly staff, cleanliness, and the boiled meat was an A+. I'll definitely be back! Well done!

03/11/2025: We stopped in by chance the first time, on a Sunday when we thought no one would be able to give us anything to eat because lunchtime was well past. But with the place still full, they welcomed us warmly. Now, since it's on a route we travel frequently, it's become a go-to spot during the week too, offering quality, home-cooked food at a more than fair price. Congratulations!

14/11/2025: I went to the restaurant. Price-quality ratio perfect. Super delicious and fresh pasta. Cheap wine! Great

10/11/2025: Excellent restaurant, everything was delicious!!!

30/11/2025: The agnolotti and all the main courses we ordered were excellent, except for the tagliata, which was tough and dry. However, once we pointed this out, it was removed from our final bill. Congratulations 💯

22/11/2025: As always and more than ever, a magical place that always surprises in a positive way and this allows us to return several times for truly quality.