I migliori ristoranti di cucina pesce in Imperia

26/01/2026: In addition to confirming the already excellent reviews, I'd like to highlight the beautiful view from the wonderful dining room. A truly unique place.

30/10/2025: It was cold outside, so I ate inside the stylish restaurant. Even though I arrived alone and in hiking clothes, the staff was very friendly. I was given a table by the window with a sea view and had a very good meal.

07/03/2026: Good food, but above all, apart from the crowds, the atmosphere, a magical thing that makes everything in summer...

03/01/2026: A truly pleasant experience. Good food and very friendly staff. The place is small and very intimate, perfect for a quiet dinner. Reservations recommended.

24/02/2026: It's a lovely restaurant, on a quiet little square away from the tourist crowds. There's very little foot traffic. A great find; we go back every time we're in San Remo. The food is good (especially the trofie al pesto!) and the waiter is very friendly. 🤍

05/11/2025: The atmosphere, food, and service were excellent...it's a shame about the prices, which are now prohibitive for many restaurants.

14/03/2026: Kindness, professionalism, and customer care. Excellent dishes (especially fried foods). I'd highlight the special attention to gluten-free options, from the bread to the desserts served with coffee.

07/03/2026: A place that will leave you speechless, excellent food and hospitality. I also recommend it for a couples dinner.

06/03/2026: Good food, attentive service, fair prices. We would recommend it to our friends.

24/02/2026: This restaurant was my family's go-to spot when we went to Sanremo. I was disappointed today by the pizzas with canned mushrooms. The prices have gone up. And for the aperitif, not even an amuse-bouche like you usually get in Italy. Frankly, nothing special!

01/03/2026: Yesterday at lunch, we politely asked if they had a table for three. We were invited to sit inside, and they very calmly took our order. After 40 minutes, we asked the waiter present for information about our dishes, but he barely responded, or rather, I quote, "What do I know?" and didn't ask the kitchen for information. After another 10 minutes, 50 in total, we asked a lady who kindly responded and this time informed the kitchen, amidst the din coming from the fully open and visible kitchen, about our order. We were informed that our order had never been sent to the kitchen, with the mistake being explained by the presence of Rai staff. I should point out that there were about 10 people in total besides us, all of whom had already been served. The lady apologized and offered a solution, which we didn't accept due to imminent commitments. The waiter present (who took our order) didn't even look at us and, with a satisfied expression, continued doing his job. According to the lady I quoted, "Thank goodness you asked," I understand that no one would have given us any news, even though the place was almost empty. Treated by the gentleman present as if we were unworthy of being served by him, I thank you for the public humiliation, enjoy your gold tokens xD.

25/02/2026: Questionable quality/price ratio

17/02/2026: Finally, a gluten-free pizza base, very good! The owner has excellent customer service...he even called me a taxi home!

02/02/2026: Excellent pizza, qualified staff.

10/03/2026: This restaurant is completely uninteresting. We had a long wait before our order was even taken. We were served a salad without being charged, and it cost €5 for two. To our surprise, they didn't offer any pizza at lunchtime. The escalope costs €12 each, and the side dish is extra: €5 for frozen fries 😅 Avoid this place.

07/01/2026: Never go to this place! Tourists, or even French people, aren't welcome. We wanted to avoid touristy restaurants and had chosen a typical, family-run one. What a disappointment!

14/11/2025: Good pizzas and spaghetti. I'd gladly come again.

09/11/2025: The pizza dough is excellent, you don't have to wake up at night to drink...

24/02/2026: A well-kept restaurant, excellent food, and friendly, professional, and helpful staff. We ate there on Valentine's Day, actually celebrating a friend's birthday. The dishes, even traditional ones, were revisited with a modern twist, achieving excellent results. Recommended. We'll gladly return.

09/02/2026: I love visiting Mood, it is always an excellent and personal experience - Great food, great team and a beautiful view - we will be back 😊

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.