I migliori ristoranti di cucina pesce in Imperia

28/05/2026: A charming family-run business. Everyone is very attentive. Excellent homemade food. The homemade rolls with olive oil were fantastic. We were so happy to have found this special place! The vaulted cellar, in particular, offers a romantic retreat from the high temperatures outside!

23/05/2026: Small, very welcoming family restaurant. Good cooking from the mama and a great owner.

09/06/2026: Every time a discovery Kindness, courtesy, and humor, top-notch friendliness

02/06/2026: We stumbled upon this restaurant by chance; the staff was excellent – ​​friendly, attentive, and approachable – and the food was also excellent. We'd love to come back!

14/05/2026: Aside from the food, which was truly excellent, the service was the worst I've ever experienced. A remarkable lack of patience and rudeness, both among the servers and with the customers. The atmosphere was extremely noisy. We left without ordering dessert (every man for himself) or leaving a tip.

07/05/2026: I was very pleasantly surprised by the quality of the food and the service! Finally, a great restaurant!!

15/03/2026: The food was delicious. Great service, great people. Highly recommended!

06/03/2026: Great restaurant from €15 Fish and frittini and a special dessert: the delicious "wine foam" fresh from the pan All typical Ligurian dishes

12/06/2026: 🍕 I highly recommend Pizzeria 64 in Sanremo. The pizzas are excellent, with a very wide selection on the menu. The establishment is immaculate, very clean, and the staff is particularly attentive and friendly. It's a well-known spot among Sanremo residents, frequented more by locals than tourists. It's very easy to find: right opposite the Sanremo Casino, on the street that leads down to the old train station. The atmosphere might not be the most spectacular in town, but if your priority is to enjoy a very good pizza in a pleasant, clean, and unsurprising setting, you can go there without hesitation. An excellent place that I will gladly return to.

10/06/2026: Absolutely MAGNIFICENT! BRAVO TO THE CHEF! ❤️

06/06/2026: Nice location, friendly staff (Vincenzo) , and delicious food. We tried the grilled seafood, fritto misto, and spaghetti alle vongole. Try for desert Pastiera Napoletana-was really great! Everything was excellent.

03/06/2026: Great food! Great value and the staff are super too. Also the food was brought out quickly. What a marvellous restaurant

27/04/2026: It was a truly pleasant surprise. A welcoming place with both indoor and outdoor dining options. The staff is friendly and helpful. We chose two different fish menus, and both were delicious. The quality/price ratio was good. The menu is truly varied, including many pizza options. In my opinion, it's worth a visit.

10/04/2026: Excellent pizza with over 400 different options to choose from. The fish dishes are well-prepared and, above all, plentiful.

05/02/2026: The food was divine. The service was top-notch, but with a perfect family feel. My compliments!

19/01/2026: In Oneglia, part of Imperia, where you can glimpse the Agnesi sign and where memories of the Novaros and Berios take you back 50 years, you'll find a warmly welcoming restaurant. Excellent amuse-bouche, a Rossetti frittatina that takes you back to true goodness; a high-quality wine list, with a few overpriced Barbarescos, but the Ormeasco Braje di Lupi we tasted was truly satisfying. If you want to feel good, stop here.

24/05/2026: Terrible, the fish is full of plastic

17/05/2026: Very good pizza. Cooked well and made with top-quality ingredients.

12/05/2026: A truly unique place with an incredible atmosphere. From the moment you arrive, you are treated like royalty. The food creations by Massimo are exceptional, always paired with great Italian wines. He keeps guests entertained throughout the evening with his charm and passion. If you’re lucky, he may play the piano for you, making the experience even more memorable. The service is flawless, with a real eye for detail, and the beautiful décor filled with art adds to the special ambiance. This has become our favourite restaurant — and even though we live in France, we happily travel back just to visit Massimo, who after all these years feels like family to us♥️

12/05/2026: Going out for dinner is an experience. The decor, the welcome, the food—nay, the exceptional cuisine—everything brings you pleasure and happiness, creations made with top-quality, fresh ingredients. Bravo!

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

26/05/2026: We had pizza and pasta, and everything was very good. The service was very attentive and friendly. We would come again.

20/05/2026: We were satisfied again on our second visit. The food was delicious and the atmosphere was pleasant.

28/04/2026: We had a great time. The food was good and plentiful. The staff was friendly, professional, and helpful.

07/04/2026: We had dinner the other night and it was good, nothing super special but the food was good, the service and staff were friendly and the price was slightly above average.

29/04/2026: The view is truly stunning and definitely a highlight. Unfortunately, the service was temperamental and inattentive, which significantly marred the overall impression. A real shame.

21/04/2026: Excellent. Stunning location, exquisite traditional cuisine, courteous and highly efficient staff. The new 4-season terrace is stunning!

11/05/2026: Eating at Franco's is a truly sensory experience, combined with the richness of the place and his friendliness (as well as his artistic talent!). The menu is chosen by the chef based on your preferences (meat or fish), and the dishes are delicious and carefully prepared. A one-of-a-kind location, like stepping back in time... Not to be missed!