I migliori ristoranti di cucina pesce in Imperia

09/06/2026: Every time a discovery Kindness, courtesy, and humor, top-notch friendliness

02/06/2026: We stumbled upon this restaurant by chance; the staff was excellent – ​​friendly, attentive, and approachable – and the food was also excellent. We'd love to come back!

13/07/2026: Friendly service, excellent service and nice atmosphere. How ever it is a good idea to make a booking

13/07/2026: Chez Louis offers a wonderful dining experience in the heart of Bordighera. The restaurant has an elegant yet comfortable atmosphere, and the staff are welcoming, attentive, and professional. The food is beautifully presented, prepared with quality ingredients, and full of authentic Mediterranean flavours. Everything feels carefully considered, from the service to the excellent selection of wines. A lovely place for a relaxed dinner or a special occasion, and definitely a restaurant I would be happy to visit again.

28/04/2026: Very good homemade Italian food

25/04/2026: A delightful little restaurant with tables overlooking the sea in the small square. The artichoke tarte tatin is delicious, as are all the other dishes we ordered. An excellent lunch before continuing our exploration of the charming old town of Ventimiglia. Table service is accompanied by smiles and kindness. Highly recommended.

12/07/2026: June is a master. You can come and see without any problem. Fast service, excellent pizza, and top-notch tiramisu. And it's not expensive.

12/07/2026: We waited 10 minutes to be seated, then once we were seated at the table we were told that pizzas would take at least 40 minutes. We said that was fine, although I don't think it was correct that they were told once we were seated. The pizza arrived after 1 hour and 20 minutes, full of oil and limp. Tables were crowded 5 cm apart, glasses were old and faded. Negative experience.

03/07/2026: Beautiful pizzeria and more by the sea. Thin, crispy pizza with a fabulous crust. Top-quality ingredients. Very friendly staff.

01/07/2026: Great food...very friendly everyone...great view of the sea...

12/05/2026: Going out for dinner is an experience. The decor, the welcome, the food—nay, the exceptional cuisine—everything brings you pleasure and happiness, creations made with top-quality, fresh ingredients. Bravo!

12/05/2026: A truly unique place with an incredible atmosphere. From the moment you arrive, you are treated like royalty. The food creations by Massimo are exceptional, always paired with great Italian wines. He keeps guests entertained throughout the evening with his charm and passion. If you’re lucky, he may play the piano for you, making the experience even more memorable. The service is flawless, with a real eye for detail, and the beautiful décor filled with art adds to the special ambiance. This has become our favourite restaurant — and even though we live in France, we happily travel back just to visit Massimo, who after all these years feels like family to us♥️

12/06/2026: 🍕 I highly recommend Pizzeria 64 in Sanremo. The pizzas are excellent, with a very wide selection on the menu. The establishment is immaculate, very clean, and the staff is particularly attentive and friendly. It's a well-known spot among Sanremo residents, frequented more by locals than tourists. It's very easy to find: right opposite the Sanremo Casino, on the street that leads down to the old train station. The atmosphere might not be the most spectacular in town, but if your priority is to enjoy a very good pizza in a pleasant, clean, and unsurprising setting, you can go there without hesitation. An excellent place that I will gladly return to.

10/06/2026: Absolutely MAGNIFICENT! BRAVO TO THE CHEF! ❤️

06/07/2026: It was absolutely terrible. The portion size wasn't specified. There were three adults and a child, and we each ordered a portion of spaghetti. As it turned out, they brought a single portion meant for eight people—and they were walking around laughing about it! I do NOT recommend this place.

04/07/2026: Excellent fried calamari and pizza Kind and fast I recommend it!!!

15/03/2026: The food was delicious. Great service, great people. Highly recommended!

06/03/2026: Great restaurant from €15 Fish and frittini and a special dessert: the delicious "wine foam" fresh from the pan All typical Ligurian dishes

04/07/2026: Friendly service, very good pizzas and pasta, but pizzas are only served in the evening. One of the waiters speaks French.

01/07/2026: My go-to restaurant when I'm in town. I can wholeheartedly recommend it! 549 pizzas on the menu!!!! And the prices are ridiculously low. A large pizza costs between €8 and €13. And the taste… 🥰 made by the pizza master! Seriously, I'm there, you have to go. And there are beautiful, ancient olive trees in the parking lot. Simply amazing.

29/04/2026: The view is truly stunning and definitely a highlight. Unfortunately, the service was temperamental and inattentive, which significantly marred the overall impression. A real shame.

21/04/2026: Excellent. Stunning location, exquisite traditional cuisine, courteous and highly efficient staff. The new 4-season terrace is stunning!

01/07/2026: It has a new owner, and that's perhaps why we were a little disappointed. The food was good but a bit overpriced.

30/06/2026: I'm sorry the new management still has to gain experience, kind of you, but the price is very expensive considering that they take drinks in places where people usually do their shopping and they charge you triple the price. This is already a flaw, at least don't show the drinks, put them in glass bottles... and the wine... the bottles are 5 euros for 24 euros a liter, let's talk about it, in short I think I won't go there again, I swear, I'm sorry because I'm not complicated but there is a limit to everything

02/03/2026: A high-quality gourmet restaurant with reasonable prices. Renowned chef. Excellent service. Delicious and exquisite dishes. We've been to this restaurant several times over the past six years—it's been consistently high, both then and now!

12/01/2026: Spectacular. I went last year and hadn't written a review, but it was the highlight of my trip. Many thanks to the chef who gave us excellent service, and the food, despite very good competition, was the most delicious we tasted in three weeks.

06/06/2026: Don't go there with a child. We received a terrible welcome; we were given a table in the sun with a two-year-old, even though there were tables in the shade available. The waitresses clearly didn't want to serve us.

01/06/2026: In Bordighera Alta, where the setting itself invites you to slow down, La Gritta Bordigotta offers simple, measured seafood cuisine, without unnecessary complications. The menu isn't overwhelming: just a few dishes, well-focused. And for me, that's already a plus. I prefer a short, thoughtful menu to endless ones that often lose the cuisine's identity. I started with the raw fillet of the catch of the day: clean, fresh ingredients, showcased without overshadowing them. A seemingly simple dish, because when working with raw fish, the quality of the fish must speak for itself. And here it does. For my second course, I chose the mupa fillet, prepared with the same logic: linear cuisine, respect for the product, and clear flavors. There's no pursuit of special effect, but rather an attention to the ingredients that is visible and, above all, tasted in the quality of the dish. As a gourmet, I also treated myself to dessert: dark chocolate fondant with pistachio ice cream. A delicious, intense, yet balanced finish. A pleasant, yet not overpowering finish. For the pairing, I chose a Greco di Tufo DOCG – Cantine di Marzo dal 1647. A well-structured white wine from Campania, fresh and savory, with a pleasant mineral and citrus note. Cantine di Marzo recommends that this Greco be aged on its lees for at least seven months, which contributes to its complexity and body. With the raw fish and mupa, it proved to be a perfect pairing: upright enough to cleanse the palate, yet with enough substance to accompany the main course as well. Overall, a very pleasant experience: a few dishes, good ingredients, simple yet thoughtful cuisine. One of those tables where you don't feel like the fish is over-interpreted, but rather respected. And for me, when it comes to seafood, that's an important quality.

19/08/2025: As indicated by the 5-star rating for the food, it's definitely a place where you eat well. Even if it's quite expensive. That said, I find it incredible that the atmosphere is so neglected. No ventilation (and I don't even mean air conditioning). The bathroom is dirty and old, and within a single evening, it practically became a stinking latrine. Tradition and history are one thing. But that doesn't mean we shouldn't give the place dignity. And respect our customers.

30/07/2025: The place is noisy and the service is rather slow. The appetizers are excellent, the first courses are average.