I migliori ristoranti di cucina pesce in Liguria

13/07/2026: Excellent food. Very friendly staff. We ordered pasta and it was delicious; they even let us order troffi alla carbonara even though it wasn't on the menu.

12/07/2026: Professional and efficient server. The pizza dough was very good, but the rest was disappointing: the toppings were a bit bland and the portions were small considering the prices.

06/06/2026: Family-run restaurant, the husband is the chef and knows his stuff when it comes to cooking, focusing on "quality ingredients." The son is a skilled pizza chef, and the photo of the pizza says it all. The wife manages the dining room excellently and is incredibly friendly. The first evening, we had spaghetti alla Sunday "fish," good and a good portion, and the second course was fried mixed fried fish, crispy on the outside and soft on the inside, and not at all greasy. I recommend the rosé they serve by the carafe, fresh and very pleasant. But we really hit the mark the next evening with the seafood pizza. The fish was fresh and you could taste it, sautéed with just enough garlic before being served on the pizza, which was cooked perfectly. EXCELLENT! If I'm in that area again, I know where to go for good food. Fair prices.

31/05/2026: The only positive note was the pizza! As for the food, the negative note: Seafood salad and "Sunday" spaghetti with less-than-fresh fish... It wasn't an experience worth repeating.

15/07/2026: This restaurant is located in the San Siro area and offers Sardinian specialties in addition to Ligurian specialties. We had a seafood appetizer for two: fregole with clams and bottarga (delicious). The price was in line with the location and the products.

21/06/2026: A truly excellent lunch at Ristorante La Madia. We were looking for an authentic seafood restaurant, with fresh ingredients and fair prices, and we found so much more. The appetizers were a pleasant surprise: the fried anchovies were excellent, light and crispy, and the shrimp marinated with Tropea onions were spectacular, a balanced combination that showcases the quality of the ingredients. For my first course, I chose the seafood gnocchi, and they were the dish of the evening: soft, flavorful, and full of fresh seafood. A great strength is the attentiveness of the staff, always present, kind, and helpful without being intrusive. I also really appreciated the wide selection of gluten-free options, a sign of their special attention to customer needs. The quality-price ratio was among the best I've found during my vacation in the Cinque Terre. I recommend it to anyone looking for quality seafood cuisine in a welcoming and authentic atmosphere.

11/07/2026: I called before booking to make sure there was air conditioning. They told me not to worry, as we'd have a fan right above our table. When we arrived, however, we were placed in a corner of the room with absolutely no ventilation. Our only mistake was not leaving immediately. ​The heat was stifling. To make matters worse, the service was almost nonexistent: we had to get up to ask for water, which arrived lukewarm. We ate the pizza (the only positive note, it was good) and left as quickly as possible. ​Wanting to make a profit at the expense of customer comfort is not a winning strategy. We won't be returning.

09/07/2026: A place with plenty of seating both inside and out, dynamic and attentive staff, good food, fair prices, I recommend it.

05/07/2026: A cove just before Zoagli, with fully equipped beach service and a super-pampering restaurant. The beach features Ligurian pebbles, and you can reserve loungers online (very reasonable prices compared to other local establishments), with a welcome drink and reserved parking. A postcard view 😍😎. The restaurant is elegant and refined. If you book in advance, the front-row tables offer the most beautiful view (I imagine they're the pinnacle of the dream at sunset). The decor is meticulously crafted, as is the table setting. The bread basket is a sin 🥰, simple yet tasty. The spaghetti with clams was a poem in rhyme with the sea. The Marina salad was the freshest and most intriguing dish on the menu. Very friendly service. The quality-price ratio is consistent with the quality of the ingredients and the quality of the establishment. The only downside (not the fault of the managers, but they can do something more with explicit rules) concerns some restaurant guests who lack decent attire (the top of the swimsuit doesn't fall into the top category 😬…and the sheer sarongs are sheer 😉…a word to the wise) and guests with dogs who are allowed to roam freely (even wet) or climb onto the dining table…respect for others and for those who take care of everything is a must. Highly recommended place 🤩😎

14/06/2026: Marina dei Bardi is one of those places that still manages to let you experience the sea with a sense of exclusivity that's increasingly rare in Liguria. The convenience is priceless: arrive by car, park practically inside the facility, and in just a few steps you're on your lounger. Zero stress, no searching for parking, just relaxation. The establishment is well-kept, elegant without being pretentious, with a private atmosphere that truly allows you to disconnect from everyday life. Even on the busiest days, you can sense a pleasant sense of tranquility. Special mention for the restaurant: its cuisine is superior to the typical beach resort fare. Carefully prepared dishes, quality ingredients, and a sea view make every lunch an experience. Both the seafood dishes and the simpler options are excellent, always executed with care.

11/07/2026: We had an appetizer, two first courses, and a fried dish: the marinated anchovies were good, the first courses—a tagliolini with tomato sauce and a tagliolini with clams—were absolutely average, and the fried dish was bland, if not poor (six squid, a few tufts, two anchovies, a handful of tiny shrimp, and one shrimp that hadn't been cleaned). Absolutely below expectations given the somewhat unpopular prices. The waiters were attentive and very kind.

30/06/2026: A simply unforgettable experience! Each dish was carefully prepared, using the highest-quality ingredients and flavors that captivate you from the first bite. You can sense the passion and love the staff puts into every detail. The atmosphere is welcoming, the service impeccable, and you immediately feel at home. It's one of those restaurants you can't wait to return to. Kudos to the entire team for making this dinner truly special. Highly recommended!

30/06/2026: Very kind and accommodating staff. Excellent and plentiful risotto, light and crispy mixed fried fish. A great experience!

21/06/2026: Compliments to the boss Compliments to the chef Compliments to the waiters Everything was excellent, see you guys

27/04/2026: If you're looking for a restaurant where you're not just a table number, come here. Sonia, Tony, and their son welcome you warmly, and the food is made with love. They are wonderful.

05/04/2026: We went to this restaurant for lunch on Friday. We ordered a sea bass fillet and fried calamari, and I have to say they were both very good. The dessert was also excellent.

05/07/2026: Lovely local restaurant in a side road with less road noise, great service with tasty diahes

27/06/2026: I ate well, they also do set menus for both lunch and dinner, friendly people

13/07/2026: Very rude staff, we have been waiting for a menu for 30 minutes and staff been ignoring us doing nothing. After that the boy with curly hair suddenly started crying and we decided to leave. Worst experience 🤡🤡

13/07/2026: We have been waiting for 20 minutes for a menu with a quotes from waiters “there is a guy”, worst service ever.

13/05/2026: I went to Miramare tonight (recommended by a friend) and the waiters were very kind, they explained each course to us, for me it's top, we'll gladly go back 🔥🫶🏽

10/05/2026: We came for lunch today without a reservation (although I think it's preferable in high season). We ordered two tasting menus. The service was efficient, the staff pleasant, the setting lovely, and we ate very well. I recommend it.

29/05/2026: Fabulous pizza restaurant in San Michele di Pagana between Rapallo and Santa Margherita Ligura. Best described as elegant casual dining. Lots of menu choices for every appetite. We enjoyed Pizza Diavola paired with the “Italia” salad. We loved the crust and the spice of the pizza. Enjoyed the flavors and freshness of the salad. Bitburger Pils on tap was our beverage of choice. Atmosphere suffered a minor deduction due to restaurant location on a very busy corner. That did not take away from the delicious meal. We will definitely return!

10/05/2026: A fairly busy place, offering pizza and seafood specialties. The pizza is good, the fish is nothing special, and the service is a bit inattentive and slow.

06/06/2026: I absolutely loved my time at Hotel Celeste! The amazing family who runs it were incredibly kind and welcoming. The staff is fabulous and surpassed all my expectations. The room I stayed in was immaculate, comfortable and quiet- I really couldn’t ask for more. They let my friends and I play happy hour cards and dominos in the outside seating area (where I witnessed a beautiful birthday party that seemed dreamy).The beach staff consistently welcomed me every morning with the best positive energy and provided me the perfect beach bed right next to the water to relax and take in the beautiful view. The bartenders and wait staff were incredibly kind and with a brilliant Sommelier on staff I was able to have a truly breathtaking selection of wines. A huge thank you to everyone who made my trip perfect! ❤️ Mercedes

04/05/2026: I agree that this hotel is quite nice for a 3-star hotel. The staff is wonderful. The room was great. The sea view is outstanding. The location was, for us, perfect—right on the beach, but close walk to the old town, train station, grocery. The price was great. Street parking was manageable and free. I would absolutely recommend.

19/04/2026: I'm sorry, I don't usually leave negative reviews, but unfortunately my stay at this place wasn't pleasant! The place itself is charming, despite its small size. We had an appetizer consisting of a good salami, mozzarella, mushrooms, and olives. However, the problem was the pizza. It wasn't well-leavened, the sauce was slightly acidic, and it was extremely spicy (I chose smoked scamorza, zucchini, and spicy spianata). Evidently, besides the spianata (which I usually eat), there was something else spicy. I don't mind strong flavors, but this pizza was decidedly inedible. It was as if someone had spilled a jar of chili pepper oil on it. I've been around far and wide, and until now, I've never left a pizza half-eaten... Needless to say, my stomach wasn't thankful (on a positive note, the bathrooms are very clean 😉). Guys, your staff is friendly, and it's a shame the pizza isn't up to Angelo's expectations. The place is quaint; I don't just want to criticize but also to encourage improvement. Come on!

12/07/2026: The atmosphere is beautiful, even though it's outdoors in the evenings, it's very satisfying. The food is well-prepared, and the staff is alert and knowledgeable. The only problem is that it's hot, and you have to make a reservation otherwise you won't be able to get a seat.

30/06/2026: Perhaps there were too many people, which caused the service to be slow. Some people's dishes arrived, so some people ate earlier and some later, perhaps a kitchen issue. Overall, however, it was good.