I migliori ristoranti di cucina pesce in Liguria

23/04/2026: Excellent food, very nice choices of different dishes. Staff very friendly Must thy the pizza made on the vapore I recommend 👌

17/04/2026: My family and I had dinner last night. Simply amazing!!! Thanks, Alessandro.

13/05/2026: We ordered a plate of pasta for lunch, which immediately elicited a look of disappointment from the waiter. There were four of us, and we had specifically requested separate checks for each couple BEFORE ordering. Here's the kicker: As we'd suspected, we were presented with a single bill 🙈. We paid €130 for a bottle of water and four simple plates of pasta (two plates of spaghetti with tomatoes, two plates of spaghetti vongole)!!! That's practically robbery! Of course, the waiter didn't split the bill and then became incredibly rude and unfriendly, rolling his eyes and clearly unable to understand the concept of separate checks. This also made us angry, so we paid in cash and left feeling utterly disappointed. We've never experienced such unfriendly service in a restaurant before. As for the quality of the food itself: The portions were tiny! The chef had added small pieces of dried-out tomatoes to the spaghetti vongole – a disaster! Conclusion: Food quality, taste, and staff are absolutely not recommended!

02/05/2026: Excellent grill, same goes for the starter, pasta was slightly undercooked but good, service a little slow even though the place wasn't full

22/05/2026: A restaurant frequented primarily by locals, it offers both à la carte and set menu options for lunch. They have gluten-free options including first and second courses, fried fish (pictured), desserts, and warm gluten-free bread upon request. The quality of the ingredients is excellent, and the value for money is excellent. The service from the staff is friendly and attentive. If I could, I'd give it 10 stars!

18/05/2026: Truly delicious, highly recommended seafood specialties and more Photos only of the appetizers, because the first and second courses looked so good we ate them right away.

09/05/2026: Just a few words to say that I eat fish better at my house.

03/05/2026: Fresh, carefully prepared fish. Friendly and hospitable service. The waitress was very kind. The view was wonderful in the summer. I recommend it when you want to eat fresh fish.

03/05/2026: Friendly welcome and good food! The owner's wine was delicious.

03/05/2026: I went to this place last night on the recommendation of our renter. We found the place a bit dated, the wait staff a bit haughty, and the food, unfortunately, didn't live up to the price tag. The seafood spaghetti was plain, with a cold sauce made from defrosted fish, not creamed, and a bit sticky. It's definitely not restaurant fare, but more home-style. We were very hungry, but we stopped at the first course. Sorry, but we won't be back.

12/06/2026: We have been coming here since 2016. Every time we are in the area, we come to eat. Everything here is fresh and tastes delicious. I have been a fan of the pizza frutti de mar for years. My husband discovered the risotto frutti de mar. The fresh or grilled fish is also always a nice touch. Even though prices have risen considerably in recent years, it is still cheaper than back home. The owner is very pleasant and friendly. We choose the street side, even though the garden is also a pleasant spot in good weather.

02/06/2026: We stopped by chance, and the welcome, even though we hadn't booked, was exemplary (something that's now obsolete). The Margherita pizza was truly delicious (in its simplicity), the crust very unique and crispy. The mixed grilled fish was unexpectedly rich and delicious, at a fair price. Although it may seem like a "tourist trap," we truly enjoyed our stay in the warmth of a traditional and down-to-earth establishment. Restaurant, quiet, just what you need at the right time. Congratulations!

19/04/2026: I'm sorry, I don't usually leave negative reviews, but unfortunately my stay at this place wasn't pleasant! The place itself is charming, despite its small size. We had an appetizer consisting of a good salami, mozzarella, mushrooms, and olives. However, the problem was the pizza. It wasn't well-leavened, the sauce was slightly acidic, and it was extremely spicy (I chose smoked scamorza, zucchini, and spicy spianata). Evidently, besides the spianata (which I usually eat), there was something else spicy. I don't mind strong flavors, but this pizza was decidedly inedible. It was as if someone had spilled a jar of chili pepper oil on it. I've been around far and wide, and until now, I've never left a pizza half-eaten... Needless to say, my stomach wasn't thankful (on a positive note, the bathrooms are very clean 😉). Guys, your staff is friendly, and it's a shame the pizza isn't up to Angelo's expectations. The place is quaint; I don't just want to criticize but also to encourage improvement. Come on!

08/12/2025: Very welcoming place, I preferred eating rather than taking photos of the dishes to fully enjoy the time they put into preparing the dish. Yes, to the untrained eye, it may seem like a long wait, but then you realize that every ingredient has been carefully crafted for a harmonious flavor that delights the palate from start to finish. I recommend the pistachio pesto pasta or, if you happen to have it, the carbonara. The menu isn't always repetitive but follows the seasons a bit; they don't have mushrooms all year round here. 👍🏻 Homemade desserts, now it's apple season, and apple pie is the best. Don't come in a rush, don't change the dishes to complain. But take their advice and let them work. Enjoy your meal.

05/10/2025: We had dinner last night with seven people. Delicious food, very well cooked. Professionalism, courtesy and friendliness. Highly recommended.

12/05/2026: I rarely ever leave a review. But I had to take the time and write one for Le Cupole. From the staff, to the food, to the atmosphere, it was one of the best dining experiences I have had. I have a severe peanut and nut allergy and the staff went above and beyond to make me feel comfortable. They provided little surprise dishes in between courses that were creative, delicious, and unique. Stunning views to make it even more magical. Could not recommend more !

12/05/2026: We were there last night and had a great time. The staff was kind and professional.

10/06/2026: An excellent dinner in a truly unique location. Excellent and refined seafood dishes, with many interesting off-menu options. Impeccable service, friendly and welcoming staff. The sea view is simply breathtaking. An experience worth repeating, and one we highly recommend.

07/04/2026: Lunch on Saturday, April 4th. Unacceptable service. We asked for a can of Coke three times, and the last time I got up to ask a waiter directly. Same with the sugar for the coffee. The staff was very young and visibly/totally inexperienced. I was touched by the young man who brought us a first course without saying a word. He stood there in front of the entire table, waiting for someone to take the dish from him. He didn't even know what he was bringing. Another sore point: outrageous prices. I'd like to point out the cleverness of listing the brandacujun at €23 in the "secondi" menu. A classic, humble appetizer from the Ligurian tradition passed off as a fine second course at a price that was completely out of line. Mussels and fried fish (a whopping €25) were absolutely tasteless. Terrible.

06/06/2026: Family-run restaurant, the husband is the chef and knows his stuff when it comes to cooking, focusing on "quality ingredients." The son is a skilled pizza chef, and the photo of the pizza says it all. The wife manages the dining room excellently and is incredibly friendly. The first evening, we had spaghetti alla Sunday "fish," good and a good portion, and the second course was fried mixed fried fish, crispy on the outside and soft on the inside, and not at all greasy. I recommend the rosé they serve by the carafe, fresh and very pleasant. But we really hit the mark the next evening with the seafood pizza. The fish was fresh and you could taste it, sautéed with just enough garlic before being served on the pizza, which was cooked perfectly. EXCELLENT! If I'm in that area again, I know where to go for good food. Fair prices.

31/05/2026: The only positive note was the pizza! As for the food, the negative note: Seafood salad and "Sunday" spaghetti with less-than-fresh fish... It wasn't an experience worth repeating.

27/04/2026: If you're looking for a restaurant where you're not just a table number, come here. Sonia, Tony, and their son welcome you warmly, and the food is made with love. They are wonderful.

05/04/2026: We went to this restaurant for lunch on Friday. We ordered a sea bass fillet and fried calamari, and I have to say they were both very good. The dessert was also excellent.

18/05/2026: The food was delicious, simple yet delicious. The dishes were beautifully presented. The location was very intimate. Highly recommended.

10/05/2026: Delicious and beautifully presented dishes, welcoming, kind and discreet service...it's worth it!

16/05/2026: Very good pizza for small prices.

13/05/2026: The food and service were delicious!

05/06/2026: The best carbonara of my life! :) Very attentive staff; the owner brought us his own olive oil to taste, extra bread, and even two complimentary Ramazzotti. An exceptionally good meal. Highly recommended.

01/06/2026: We had the fish. Excellent, I'd say. The prices were perhaps a little high, but we left feeling full but not heavy. The fried food wasn't greasy, but nice and crispy. Very easy to digest. And the avocado and shrimp tartare... Top! I'll definitely be back.