I migliori ristoranti di cucina pesce in Liguria

02/11/2025: Location, cuisine, wine cellar, service, and kindness are all 🔝 Vichy & Friends over the 🔝 5 ⭐ of 💗

29/10/2025: After many years and so many positive reviews of this Milton restaurant, the beautiful location, my partner and I decided to go there for lunch to celebrate a special event. Unfortunately, it was a negative experience. We ordered a paltry, not-so-fresh salad with only a few shrimp, for a steep €18, and to finish, a museum-quality piece of grilled sea bass that was completely burned for €39. Disgraceful for the quantity, the poor quality, and the very exorbitant prices. I must say it was a negative experience and a huge disappointment! Scammers!

21/10/2025: We gladly return every time we pass through Deiva

20/09/2025: Good quality food, informal atmosphere. A fine wine cellar.

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

13/08/2025: Excellent food, as was the service and friendliness. It will be my go-to place in the area.

25/07/2025: The food was really delicious, especially the pizza! Everything was fresh and well-cooked. The restaurant owner was very kind and welcoming. Highly recommended.

07/10/2025: Pizza is very tasty, I'd go back anytime...

01/09/2025: The atmosphere is as quaint as the town itself. The pizza deserves applause: thin, well-cooked, and, despite the crowds, fast. Compliments to the service...what more can I say? Try it.

08/11/2025: Excellent restaurant, where you can enjoy Ligurian cuisine, impeccable service, top!

28/10/2025: Historic and characteristic restaurant in Santa Margherita Ligure, with a beautiful view of the port of Santa Margherita Ligure while enjoying delicious seafood dishes.

10/08/2025: Every time I pass through La Spezia, I stop here. A restaurant for seafood lovers. The multi-course appetizer is highly recommended. The fried fish is light and tasty. Fair prices.

18/07/2025: It's a welcoming place. The food is good and I recommend it to everyone. The staff is always available.

13/10/2025: A well-known restaurant with consistently delicious, well-crafted dishes. Reasonable value for money. Excellent dinner sitting outside in the small alleyway. It's a shame that, since the tables aren't covered, a pigeon didn't try to ruin my dinner, just my shirt! First course with squid ink and fried seafood with a few vegetables.

07/10/2025: We ate here for the first time. We all chose pasta – there were also vegetarian options. All the dishes were delicious. All three of us enjoyed them very much. The tiramisu at the end was also delicious. We sat inside because it was a bit chilly outside; we had a lovely, cozy, and delicious evening. Allergies were well catered for. We would come back.

16/05/2025: Highly recommended, excellent food, very welcoming staff

14/05/2025: The six-course set menu is a great idea for those with no special dietary needs. The price is fair, €35 per person excluding drinks. The restaurant seats about twenty, so reservations are recommended. One caveat: if I'm asked if I'd like a digestif, I expect it to be offered, but that's just my opinion and doesn't change the overall good rating.

04/11/2025: Excellent restaurant, every time I've had lunch I've had a good time.

31/10/2025: Unbeatable value for money, the fish are incredibly fresh, their fritto misto is the best I've ever eaten!

23/10/2025: Well done, despite the constant arrival of hordes of tourists, they try to please every customer. Prices are high, but fair given the local supply logistics.

12/10/2025: Very good restaurant review, with friendly staff, amazing food, and breathtaking view.

19/07/2025: Ci siamo fermate a pranzo, tornate dal mare, abbiamo mangiato davvero bene (i primi poi top). Il servizio è stato cortese, educato e gentile. C’era rimasto impresso perché, qualche anno prima, avevamo cenato da loro, quindi abbiamo pensato di fermarci a pranzo. Ottimo rapporto qualità prezzo

11/07/2025: Abbiamo cenato in questo caratteristico ristorante del porto incastonato nel tufo di Ventotene. Ad accoglierci un cameriere davvero gentilissimo, attento e carino per tutta la cena. Io ho preso una tartare di tonno davvero deliziosa, tonno ottimo si scioglieva in bocca. Anche gli altri antipasti (impepata) molto buoni. Abbiamo preso in 3 persone 3 primi diversi da pessimi clienti ma abbiamo provato 3 piatti davvero ottimi. Il mio, spaghetti con gambero crudo al profumo di limone, era davvero eccezionale, fresco, saporito, ottimamente legato. Pasta con le vongole non presente nel menù ma gentilmente preparata comunque per mio figlio era decisamente la migliore provata sull'isola. L' altro primo paccheri con totano delizioso come il resto. Prezzi in linea con l' isola ma adeguati a quello che abbiamo mangiato. Torneremo sicuramente

14/04/2025: mi auguro di tutto cuore di tornare al più presto in questo ristorante che in assoluto è il più buono di tutti. Avanti ancora, deliziateci con i vostri bacialli e piatti di pesce isuperabili!

30/10/2025: An excellent gastronomic experience. Each course is prepared with great attention to detail and tastefully presented. The service is courteous and prompt, and the atmosphere is refined yet welcoming. A must-visit for those who love good food.

24/09/2025: We had dinner at this restaurant and had a great time. The fried fish was excellent, the gnocchi and seafood pasta were delicious, and the desserts were also very popular. Thank you for welcoming us even without a reservation!