I migliori ristoranti di cucina pesce in Roma

03/01/2026: Very welcoming and elegant restaurant. High-quality food and excellent service, with special thanks to Noemi.

30/12/2025: Excellent, beautifully presented dishes. Friendly, professional, and helpful staff.

06/01/2026: Lunch at Briciola is a resounding success, as always. They never disappoint, always surprising you with their seasonal offerings. The staff is always courteous and attentive to your every need.

04/01/2026: I went to celebrate my birthday, it was truly excellent. The welcome was great, both for us and for my dog. The owner is a wonderful and kind person. The place is warm and welcoming, the food is really well cooked and served. A truly perfect place. I recommend it with my eyes closed. The prices are super reasonable for everything they offer. Well done, keep it up...

07/12/2025: Excellent, pleasant restaurant where you eat very well

06/12/2025: My colleagues and I are regulars on weekends...it's a must! Excellent service, beautiful, delicious food, and a warm, family atmosphere. Raffaele and Pamela are fantastic!

04/11/2025: Thanks to a bonus I got on a website (it’s mentioned in the photo), I decided to go out for dinner. The seafood was amazing — especially the shrimp. Didn’t spend it all, of course, but this dinner made the evening feel special.

19/10/2025: Friendliness, professionalism, but above all, quality of food.

01/01/2026: Christmas lunch with a fixed menu, a welcoming and quiet atmosphere, a beautiful dining room overlooking the lake, excellent ingredients, an excellent wine list, and friendly and efficient service. I always love coming back; you feel like you're staying with family. Keep up the good work, thank you! I returned for New Year's Eve dinner and can only confirm the excellent level and excellent standard of hospitality, service, and cuisine under the expert guidance of Salvatore Capodiferro. Thanks again, see you next time!

16/10/2025: Wonderful and everything was delicious. We were there for my husband's birthday and we were very surprised in a positive way. The food was excellent and the view of the lake was fabulous.

30/11/2025: The restaurant is small but extremely welcoming; for this reason, I recommend booking, as seating is limited and it fills up quickly. The quality of the dishes is truly high: sophisticated preparation, carefully selected ingredients, and a meticulous attention to detail that demonstrates the chef's passion. The owner is friendly, personable, and makes you feel immediately at ease. Ultimately, this is a place definitely worth a try and one I would recommend to everyone.

20/11/2025: Beautiful experience, very kind owner, family and welcoming atmosphere, amazing carbonara, truly everything excellent.. we will be back 😊

19/12/2025: Amazing bistro when visiting St Paul Basilica outside the wall :) truly recommend all the food. My parents are picky eaters and they finished every single thing on their plate! Can’t recommend enough !

10/12/2025: The carbonara with truffle flakes was one of the best dishes I have ever had in life! Others dishes and the service were all top notch. Thank you for making me feel so welcome, Grazie!

17/01/2026: After a long time of frequenting the restaurant, I have to acknowledge the restaurant's strong desire for innovation and experimentation, showcasing both traditional and lesser-known dishes, all crafted with exceptional, carefully selected ingredients. The owner, Fabrizio, is always ready to amaze you with his unmistakable friendliness and professionalism, along with his exceptional staff who know how to pamper you. You can find everything from meat and fish to a fantastic pizza that's not to be underestimated. Highly recommended. Congratulations, guys, see you soon.

06/01/2026: This is undoubtedly a top-notch restaurant for its quality ingredients (fish and pasta), and its authentic old-fashioned restaurant atmosphere. Guests are warmly welcomed, and the restaurant offers both indoor and outdoor seating. A safe choice, without a doubt, and I've been back several times now, without disappointment.

25/01/2026: We were not welcomed into restaurant, given a table outside in the rain (told it was the only seat available) but then when other non English guests arrived, they were seated at whichever table they liked. We ordered the raviloi which was nice and the lobster pasta which was sub par. There was Maximum 1/4 tail of lobster and what felt like instant noodles (not homemade) pasta, for the grand price of 36€. Bearing in mind we’ve not paid more than 12€ for homemade incredible pasta here in Rome. Overpriced, bad quality, would not return.

22/01/2026: We paid a €100 reservation deposit. When we arrived, the restaurant had changed the menu from what was shown on the website, with no notice in advance. We couldn't find something edible, so we lost the 100 USD deposit (even though they say they will return it, but never did.) The manager was rude, and the atmosphere was very unpleasant. Would not go back.

02/02/2026: The pasta is excellent, and we were served by Mamun, who gave us great advice on the dishes. He was very helpful and kind. I highly recommend it.

16/01/2026: Late in the evening, when Rome muffles its voices and the streets around Porta Pia already wear that velvety half-darkness in which the day itself forgets, we found our way to Trattoria Coriolano. It wasn’t an arrival with fanfare and fuss, more a quiet slipping-in—and precisely for that reason the first gesture landed all the more clearly: before you’ve truly taken your seat, a greeting arrives from the kitchen. Not as decorative politeness, but as a promise: here they cook because they mean it. Then the beef Agnus tartare—a dish that can fail so easily, because it’s often crushed beneath salt, acid, heat, or theatrics. Not here. It carried an almost aristocratic restraint: no over-seasoning, no demonstrative spectacle, no “too much” that obscures the essential core. Instead, a tartare that not only preserved the taste of the meat, but bore it in a particular, very lucid way—as if it had simply been given room to unfold. A quiet, concentrated astonishment at the table: this is how simplicity can taste when it’s guided with precision. After that, the pasta alla carbonara—truly, truly outstanding: creamy without heaviness, comforting without fatigue, with that balance of egg yolk, cheese, and pepper that doesn’t need to be loud to possess authority. If I may add one note: for my taste, the guanciale pieces could have been a touch larger—less a correction than a personal wish for a little more bite and presence. But even that stays in the realm of fine-tuning; the dish as a whole had that rare coherence you don’t analyze so much as simply enjoy. The service was excellent: attentive but never intrusive, warm without tipping into forced chumminess—professional in the best sense, as if they understood that hospitality is an art decided by timing and tone. The bread was a relief, not merely a side-dish ritual but something you break with gratitude because it consoles and accompanies. And the atmosphere: beautiful. Not primped and portentous, but with that Roman matter-of-factness in which elegance isn’t displayed—it’s breathed.

07/12/2025: We couldn't have been more satisfied 🥰 Very welcoming place. Very kind staff, and last but not least, we ate deliciously. After a long day of walking, you were a welcome relief. We hope to return soon ❤️ Thank you ❤️❤️❤️

07/12/2025: Recommended by a dear friend and I can confirm it!!! Wonderful experience Excellent food, friendly staff Top-notch service and venue Thank you and we hope to see you again soon 💪💪💪

22/12/2025: An excellent experience in the heart of Pomezia. The service, food quality, and location were impeccable. Highly recommended if you're in the area.

21/12/2025: A memorable experience, a culinary journey worthy of an A+. The place is welcoming and clean, with truly pleasant background music. It's a constant pampering experience, from the dishes coming out of the kitchen to the service staff—everything is truly impeccable. There were two of us, and we chose the tasting menu, featuring high-quality ingredients expertly prepared. Congratulations and thank you for this experience!

05/01/2026: Had a wonderful lunch experience at Sofitel hotel’s rooftop restaurant Settimo. My waitress Elena was so kind and friendly it made my experience that much better! The food was delicious and beautifully presented. I had a lunch menu for 39€ including starter, first course (pasta) coffee (orzo) and water. It’s a great value for money in such a beautiful location. Only the rain ruined the moment but I will definitely be back for a more sunny day!

22/12/2025: A splendid, intimate place. The cuisine is impeccable. Excellent, high-quality ingredients. Dishes are unique and refined in taste and aesthetics. We were very satisfied.

06/12/2025: Lucanian cuisine and excellent food, I highly recommend it!!

04/12/2025: Excellent restaurant, very efficient service, we will be back

27/12/2025: The place is a bit small, but the food is delicious. An experience we'll definitely repeat.

18/12/2025: I'm speechless! Everything is truly special, the fresh fish is deliciously prepared, the place is small but colorful, very clean, and run by two wonderful brothers. Keep it up, we'll be back! Highly recommended!