I migliori ristoranti di cucina pesce in Lazio

16/08/2025: Terrible experience, the worst pizza of my life. Rectangular pizzas, 2 cm thick, dough almost raw and sticky. The sauce on the pizza was unseasoned, tasteless, and saltless. The seafood on the pizza, which when defrosted, filled the pizza with water. Horrible taste. The Margherita pizza was thick, flavorless, and tasteless. In short, three pizzas that made me vomit. Rude staff. I will never go there again. Highly not recommended.

15/08/2025: Very tasty dishes, friendly staff, and a welcoming atmosphere. I hope you get many more visitors and positive reviews. Thank you!

29/10/2025: We arrived at the end of the evening knowing we'd be turned down, but instead we were greeted warmly: the staff were kind, witty, and the food was excellent. Highly recommended.

19/10/2025: A quick 5-star stop! Il Grottino (Paese): superb seafood pasta and impeccable service ​Review: ​We were passing through on our motorcycle and stopped at "Grottino" in the historic center of San Felice Circeo (be careful not to confuse it with the one at the port!). We just wanted a quick seafood pasta dish, but we were pleasantly surprised by how quick and, above all, excellent it was. ​The seafood pasta was incredibly fresh, expertly cooked, and incredibly flavorful—a true pleasure. ​Besides the excellent cuisine, the service deserves special praise. The owner, Federico, is the true soul of the place: helpful, attentive, and clearly trained to make every customer feel at ease and accommodate every request. A true professional! ​If you're looking for authentic and delicious seafood cuisine combined with top-notch service, this is the place. We'll definitely be back later to try the rest of the menu. Highly recommended!

03/11/2025: Terrible hotel. The breakfasts couldn’t be worse — there’s nothing to choose from. I’ve been stuck in my room for three days with a broken hair dryer, and nobody cares. In three days, no one has done anything about it

29/10/2025: A good four-star hotel. Spacious rooms, easy parking, cleanliness, and quiet.

24/05/2025: Exquisite, light and delicious dishes, with trained and very helpful staff. A fixed stop when we come to Trevignano ✨

24/05/2025: A place known by pure chance, but it was a very pleasant discovery. The welcoming and nicely furnished environment, entire room, veranda and in the summer also outside. The service bordering on impeccable, courteous, polite and helpful. The excellent cuisine, the fish is delicious, the fresh pasta excellent and cooked to perfection, fried calamari excellent, the best I have ever eaten, crispy and slightly greasy batter, which makes it light and not at all heavy. We recommend this place for anyone who wants to eat well and in peace. Honest quality and price

13/11/2025: It's a place on a side street very close to the Colosseum. We stopped by for breakfast this morning. They were very fast, thank you.

07/11/2025: I don't understand the bad reviews. The staff was very friendly and everything was fine. We had also visited it two years ago on our trip to Rome.

04/11/2025: We ate the fish very well. Fish soup Neapolitan appetizers The deconstructed tiramisu served in a coffee maker was delicious.

03/11/2025: The food is good. The pizzas are excellent; being Neapolitan, I can say they're 80% as good as the ones I ate in my native Naples. Giuseppe is a wonderful, very hospitable person. Prices are within current standards.

16/10/2025: Went in to buy fish for the grill. Super delicious.

27/09/2025: Have you ever seen a freshly caught amberjack? Then head to Mariolino's. His son Daniele runs the restaurant at the port. You'll find this and many other freshly caught fish, including plenty of lobster. And they know how to cook it, too. Yesterday we had the truly excellent baked sea bass, and today we're having grilled lobster, and first of all the red prawns from Ponza, raw, truly delicious. And to finish, you can't miss the ice cream, which he also makes, having taken over the ice cream shop next door, and he's no slouch when it comes to ice cream.

03/06/2025: Una comunione di mia nipote praticamente tutto di buon livello compresi i vini e il servizio di Simone educato e disponibile superconsigliato

15/03/2025: Sono stata invitata in questo ristorante per festeggiare un compleanno in famiglia. E' a pochi metri dall'ingresso di Villa Adriana. Il cameriere Claudio merita una menzione particolare per la sua simpatia e la sua professionalità. Il pranzo è stato molto buono: gli antipasti sono vari e ben preparati, come anche i primi. Le porzioni sono abbondanti, tant'è che non ho assaggiato il secondo. Tornerò sicuramente d'estate per cenare all'aperto in un contesto verde, suggestivo e curato

19/10/2025: Very friendly, very good food, and excellent value for money. The staff is truly welcoming and pleasant. They spontaneously made the effort to speak French, which made us very happy, especially since we were trying our best to speak Italian—a wonderful two-way exchange. Fast, attentive, and friendly service. A very good experience that I recommend without hesitation!

18/10/2025: Stopped by on a whim, wasn’t disappointed! Pizza was good and service was great!!

29/09/2025: Definitely a beautiful location. However: I want to apologize for the extremely SLOW service because it's Sunday and it's very crowded, even though it wasn't that crowded when we arrived. The pinsa with buffalo mozzarella and prosciutto was excellent. Our first courses, especially the one with octopus sauce, had extremely sour tomatoes. I hate to be critical, but unfortunately... Never again.

28/09/2025: The only good thing about this place is the lakeside service, with inattentive staff. The price is expensive for what's on offer, and it's a bit of a scam with the fixed menu service. The menu costs €35 per person, but the fish isn't exactly top-quality and the food is poor, and you have to share it between two people, while the price is per person. I'll definitely never be their customer again.

27/08/2025: I really enjoyed spending an evening and eating here: everything was excellent and fresh. The atmosphere was very friendly. Thank you.

23/08/2025: Customer service is definitely Blanka's top priority. We asked what type of gin they had and were introduced to us at the table in a professional yet informal manner. I'd add that the gin selection is EXCELLENT. Antony took great care of us. They promptly closed the awnings for us as soon as the wind picked up. We ordered a tasting appetizer, a fried fish dish, and a gnocchi with scampi cream. I can honestly say it's been a while since I've eaten such good fish. We felt truly pampered. 100% recommended

08/06/2025: Ristorante che non ha nulla da invidiare a quelli più ricercati.carne eccellente, primi buoni,prezzi bassi rispetto alla qualità offerta.

30/04/2025: Convenient location and a small, informal place. Given the reviews, I was hesitant, but...surprise...I had a delicious slice of steak and a delicious dessert at an incredibly low price. I'll definitely try again.

31/08/2025: One of the best frites of this vacation. We were the only customers on a Sunday evening!! So we had the undivided attention of the staff. Overall, however, a lower rating because the restroom was very old and dirty. Despite the high price for the bread and coperto, the cutlery was in a paper bag and a sheet of paper served as a tablecloth. The prices for dessert, coffee, and drinks are clearly too high.

19/08/2025: A charming lakeside location, the good food and friendly service make this a must-visit if you're in the Lake Bolsena area. Reasonable prices and a sublime view.

18/09/2025: This was probably the worst restaurant we've been to in Nettuno. The staff was completely unfriendly and overwrought; they forgot to bring us wine, and we had to remind them. The waiters' uniforms were unkempt, their vests looked like they were from the 1990s, with visible holes. The uniforms definitely need replacing. The staff, especially the waiters, are the face of the restaurant. Your face has seen better days, long ago. The food was decent. I had the tuna; it was a bit oversalted, but with lemon it was fine. My wife had the Dorado; it was basic, nothing special. But the wait was very long.

05/09/2025: After a few years I came back.... Oh my, how I missed you, Gabriele. The quality, the price, and the friendliness and professionalism of the staff are unmatched. Unique. I love you.

04/04/2025: Update 2025: Restaurant closed for some time. Premises for sale. ---- A piece of Sardinia in Rome Tuscolana. The Ravioli stuffed with grouper or sea bass seasoned with bottarga and courgettes are phenomenal... The soup with Sardinian fregola and seafood is another excellent alternative. Owners always kind and helpful. Leave some space at the end of dinner for a sebadas :)