I migliori ristoranti di cucina pesce in Salerno

28/04/2025: Buonissimo ristorante e pizzeria, affacciato su un panorama spettacolare. Il personale è molto attento e gentile, i piatti sono molto curati e il pesce è freschissimo. Dispone anche di un parcheggio molto comodo, non vediamo l’ora di tornare!

26/04/2025: Ieri sera dopo aver prenotato regolarmente per le 20 e dopo essere arrivati puntualissimi , nonostante ci fossero numerosi tavoli che affacciavano sul panorama ci hanno fatto sedere ad un tavolo vicino ad una porta di passaggio. Quindi già era venuta meno una motivazione della scelta del locale! Dopo con aria di indifferenza hanno portato il menù quasi irritati dal fatto che rinunciassimo all’antipasto scegliendo solo la pizza che tra l’altro è risultata essere di media fattura. L’esperienza in totale è stata alquanto negativa e NON ripetibile !! Peccato i luoghi meritano! Le persone dovrebbero essere istruite su come si trattano i turisti … l’accoglienza è arte e cultura….NON può essere lasciata all’ improvvisazione !!!

04/07/2025: .AWAY FROM THE CROWDS! Absolutely lovely restaurant in a quiet setting away from the center crowds, heat and noise. We were eager for light lunch and they had just what we wanted…a delicious seafood salad…and a limoncello spritz! We hope to get back for dinner

28/06/2025: The fillet tuna that I ate on the waiter's recommendation was really delicious~ And it was the coldest cola I've had since coming to Italy ㅋㅋ It had a refreshing and strong taste, and it was good I don't usually eat salty food, so I asked Poco Salero to put a little bit of salt in it

08/06/2025: Quando vado in costiera la mia tappa fissa è sempre in questo ristorante.Non lo cambierei per nulla al mondo: pulizia top,cibo eccellente e prezzi accettabili.Poi i titolari persone eccezionali in particolare Italo che ti fa sentire come fossi a casa tua.Poi i dolci sono fatti personalmente dal loro pasticcere fatti come li farei io a casa senza conservanti tutto al naturale come un finale top di un ottimo limoncello.

03/06/2025: Vinimos aquí para el almuerzo como parte de nuestra recomendación de la costa de Amalfi de nuestro guía turístico y no decepcionó! Fui por un plato recomendado de marisco lingüino que tenía una salsa cremosa de limón y estaba delicioso! Entramos como un grupo grande, así que esperamos un poco para nuestra comida, pero valió la pena una visita. El menú era amplio y el personal era muy amable, recomendaría.

29/06/2025: Infinite waiting times, an environment not suitable for a Saturday night, the music in the end is just a background to disguise the wrong dishes on all the customers at the table, waiters distracted by all requests even the simplest ones, parking difficult for anyone without a minimum of outside space, clothes hanging along the walls of the place, in short very disappointed, I expected at least a considerable discount given the terrible evening.

28/06/2025: Bordering on the ridiculous… disgusting food, terrible service, 3 hours for very tough meat

09/06/2025: We asked if they had sea bream like the one in the picture, and they said yes. They brought us panga with no vegetables and it was very raw. It's a tourist trap, don't go there.

09/06/2025: I didn't think I'd eat badly anywhere in Italy, but I did. Carbonara tasteless, but maybe that's for the best because my husband's bolognese was sour. A place chosen at random without checking the reviews first. Additionally, the waiter stood over us when I was choosing another dish and asked if it was ready.

19/06/2025: The food is sometimes lacking, especially the mussels that have a very unpleasant taste and the primary rolls, inside you find a sort of blended mush. Very kind and courteous waiters. Elegant environment. I really appreciated that little space for children.

16/06/2025: Very fast Very clean Very polite Everything good

04/05/2025: Excellent food, kind and friendly owner and waitresses Excellent service Highly recommended

29/04/2025: We had dinner on a weekday in April. We were only 3 tables. Good pizzas, rude staff, unless you are an acquaintance of those who work in the restaurant, and only in that case you are treated in an appropriate manner.

04/05/2025: Reserved room via Booking.com. Then a message came from the hotel via Booking that the credit card was incorrect. After entering the correct details twice and also entering the details of a second card, the room was canceled by the hotel a week before we were supposed to go there. Message via Booking was not answered by them, the phone was not answered. The room was no longer available via Booking.

02/05/2025: The rooms are very dirty starting from the sheets in which I found stains, as soon as you enter the door there is a musty smell and importantly it didn't seem clean at all. The tent was all torn up, which is a very bad thing as it is also transparent and so at 6:00 in the morning the sunlight is already coming in and you are already forced to wake up, for as much as they get a room I think it costs little to buy a new tent with another on top for the night so as not to let the light in early in the morning. One very important thing is that I showered with cold water, because the hot water never came out The rooms are not soundproof at all, I took a nap in the afternoon I could hear doors slamming and people screaming next door Breakfast ok The only nice thing is the balcony with the view, that's all the 3 stars are for

04/05/2025: The splendid setting of this corner of Ravello is the backdrop to an excellent quality aperitif.

26/04/2025: An experience to forget, inedible pizza, we waited 40 minutes even though there were 5 tables, the best thing was the fried potatoes. I understand that foreigners don't look so much at quality but a minimum I hope to return and have a meal worthy of the name

09/06/2025: We had dinner at this place, where we had already had the opportunity to be a few years ago. I must say that both the quality of the food and the cooking, as well as the service, are of excellent level. I highly recommend the mixed fry and not only.

06/06/2025: This restaurant located in the main square of Castellabate from the film Benvenuti al Sud is absolutely not to be missed. Excellently managed, in this restaurant kindness reigns supreme. Highly recommended.

31/05/2025: Excelente ubicación. Se fue hambriento. Un montón de adiciones especiales del chef que se ven muy bien, pero no realmente la comida. La tubería principal incluía un pequeño filete de lubina sin nada más en el plato y sin opción incluso de pedir lados. Los filetes de búfalo con patata ofrecían una rodaja decorativa de 2 mm de la verdura. Si hubieran servido una comida decente, recomendaría el teatro, pero ¿40 euros + una cabeza para la comida y todavía tiene hambre? Mi hija se dirigió a la tienda de comestibles para comprar fruta fresca después de la cena. Me dijeron que estaba reservado a las 8 pm y 830, así que fuimos a las 7 y había más personal que mesas (5 y 3 respectivamente). Hora de pensar.

19/05/2025: This hotel went above and beyond for my wedding. We stayed 3 nights and it was amazing. I would highly recommend them for anyone traveling in the area or for an event like a wedding or proposal. Their instagram has all the photos and videos you could need to see the place. You will have to take stairs to reach the place and the hotel will be able to schedule someone to move your bags for you if need it. The view from this place is worth it. They accommodated my gluten free allergy. Great service and I appreciate them so much. Will definitely be back.

22/06/2025: Terrible experience, an eternal wait seasoned with arrogance, indifference and sarcasm definitely out of place on the part of the waiters: 1) courtesy: table booked for 4 for 9.30 we arrive right on time and they palm us off with a table that literally danced because it was located on a significant difference in level, so I politely ask the waiter "can we change tables, I saw that there are other free ones and honestly you can't eat" and Mr. Sympathy's response was: "honestly I can't do anything about it" he solves by putting some pieces of cardboard under the table. Like when you're having a picnic and your handyman friend shows you the situation but despite the pitiful synthetic carpet, we weren't in the countryside... we were at Domus Clelia... 2)waiting: it took 45 minutes to get a price cap to the table to take the order, another 45 minutes to get us four pizzas and a fried fish and the most indignant thing was that 3 tables that arrived about 20 minutes after us got their pizzas right away, ate them, paid and left before we got what we ordered. 3)food: we had a mixed fried fish and a fried calamari (good fish) four pizzas (mediocre nothing special) Two stars only for the quality of the fish (otherwise I would have given 1 star) organization and courtesy not received I've been to this place other times and I have to say that unfortunately this time I was disappointed. I don't think I'll go back again.

02/06/2025: Met een groep daar een lunch genomen. Enkel onze groep was aanwezig verder niemand. Lunch was drank inbegrepen: 1 glas wijn.... Sommigen vroegen bier en kregen een norse: NO! Later kwam er toch een biertje: 20cc glaasje halfvol. Personeel was nors en onvriendelijk, een prego of grazie kon er niet af. De lunch zelf was eenvoudig maar lekker. Een soort Gnocchi als voorgerecht en salade Caprese als hoofdschotel.

17/06/2025: Carlo welcomed us well and was generally very friendly and amicable! The octopus was delicious and the local spaghetti is definitely worth trying, delicious!

28/05/2025: Perfektes Service, optimale Empfehlungen, wirklich ausgezeichnete Küche. Als ich die wartende Köchin sah (Chefin?), wusste ich, dass wir gut essen werden! Insgesamt ein Wohlfühlerlebnis!

08/06/2025: The owner was rude and disrespectful towards the guests, which is a shame because otherwise the hotel was great. The pool was much appreciated.

08/06/2025: the owner was rude and uneducated, Ettore was a bit pissed off Antonio was very good and immediately brought water and bread

21/06/2025: Place infested with rats and rude people

19/06/2025: So many beautiful regional ingredients, yet so little care in preparation. Gordon Ramsay would go nuts.! The vegetables were drowning in oil, everything was severely overcooked, and the tuna was so dry and hard you could knock someone out with it. A real disappointment, especially considering the potential of the local products. Maybe it’s just me — I feel spoiled, or perhaps there’s been a change in the kitchen? The place is always busy on weekends, and it’s not exactly cheap either. People wouldn’t keep coming if it were consistently bad… I don’t get it..