I migliori ristoranti di cucina pesce in Salerno

28/08/2025: A wide selection of delicious pizzas. The atmosphere is very clean, and the staff is helpful and attentive.

07/06/2026: Excellent choice. An enchanting location with a splendid sea view, a relaxing atmosphere, and attention to detail. The staff stands out for their kindness, professionalism, and customer service, making the experience even more enjoyable.

07/06/2026: Beautiful location with a splendid sea view that makes the experience even more enjoyable. The staff was kind, attentive, and professional at all times. The food was excellent, well-prepared, and with attention to detail. An ideal place to spend a pleasant evening in a relaxing atmosphere. Highly recommended!

01/05/2026: I found mold under the salt and the pasta was raw.

19/04/2026: Excellent restaurant, fast and precise, good quality food...also a round of applause for the professionalism and friendliness of the head waiter Carmine.

25/06/2026: Terrible, they torture the lobsters and make videos of us before serving them

08/03/2026: Lunch at Ciro's today. As always. Professional. Precise Attentive to detail and the presentation of the dishes. The product isn't top-quality, but it's top-notch. The staff is courteous and attentive. What more could I say? Everyone at Ciro's.

20/05/2026: We stopped in for lunch and it was quiet, music was great, staff and food terrific. Excellent find for a relaxed meal.

16/05/2026: Unfortunately, food was not great!

04/06/2026: The food is really good, the chef and waitress are exceptional, helpful, and kind. The owner is a bit fussy, but friendly.

27/05/2026: We were offered a hake for 30 euros, which they told us was large enough for two people—it was the catch of the day. I ordered a green salad on the side, which is extra, but it only had lettuce, which they went to buy because they didn't have any. Compared to other places, neither the food nor the service is good.

23/11/2025: I was there this summer. The first time, we had such a great time that we decided to return several times during our stay. Impeccable dishes, attentive service, and the pizza is the best I've ever eaten. Highly recommended.

13/10/2025: What an amazing experience we had at this amazing restaurant. It’s a small family restaurant but the food is outstanding. I’d say the best food in the area. The owner, Benito , greeted us with a house spritz and a huge smile…which is rare in most Amalfi coast restaurants 😜. Later on , he gave us some local appetizer filled with cheese and it was wow. We ordered 4 cheeses pizza and sea food pasta that was recommended by his wonderful waiter …and he spoke English…which is a rare thing on the coast as well . Both dishes were so good . I couldn’t stop eating. I couldn’t even imagine that simple dishes can have so many flavors at once. At the end of the, Benito treated us to a house lemonchello and I fell in love with it. It was out of this world. Also we ordered some dessert that was recommended by our waiter as well. Obviously I didn’t ask its name . It was a white shaped dome with pear 🍐 filling inside. It was just wow. Total satisfaction in one meal. I highly recommend this place if you want an authentic Italian homemade meal and an amazing service…which is also very rare up there lol. Enjoy ! Definitely 10 ✨.

13/05/2026: I admit I booked at Pan's Flute without learning much about the menu. I wanted to be wowed. What drew me in was undoubtedly the location, simply indescribable beauty. A terrace overlooking the Amalfi Coast, which, as an Italian, fills me with pride. The evening began with a drink chosen at random: the waiter—with an old-fashioned courtesy—brought a die to roll. Each number corresponded to a drink (but you could, of course, roll it again or choose your own). Once we sat down, the flavors of the "family" recipes took on twists that intrigued, surprised, and satisfied both my partner and me. So, what can I say? Whether it's because of my enthusiastic review, those of a thousand others like me, or simply because I'm curious to find out if it's true, I hope you experience it at least once in your life. Enjoy your meal!

16/03/2026: Hotel insomnia in the true sense of the word, the mattress was so hard that I didn't sleep a wink.

11/12/2025: The hotel is located in a fairly remote area from the city center, yet the sea is nearby, visible from the panoramic views. Resembling a gigantic, low-rise farmhouse, renovated both inside and out, it boasts vast surrounding spaces that include a huge parking area, a beautiful swimming pool with solarium, a large perimeter patio with a large gazebo providing shade for tables and chairs, and just 23-26 guest rooms inside, plus a lobby with a small restaurant attached, kitchens, ground-floor bathrooms, and access to a basement level that leads to another restaurant adjacent to a disco/dance hall. The rooms are very intimate and spacious, all with windows, and airy in size, including the equally large and welcoming bathrooms (with sinks, bidets, and showers, but very few amenities: there are no towel hangers, for example, which are forced onto the vertical radiators), compared to other service areas in three-star hotels like this one! During this pre-Christmas period, the hotel is beautifully decorated with Christmas decorations and lights, creating a festive atmosphere for the upcoming holidays. Mrs. Marcella, I believe the young owner or manager of the property, is very dynamic and "quick" in providing information and clarifications on internal regulations, as well as instructions and practical assistance to the staff: cooks, chefs, waiters, and the subordinate staff assigned to various tasks and cleaning, who are truly excellent. In short, given the fairly affordable prices of the packages offered for the weekend and for the Immaculate Conception long weekend, overall it was a pleasant mini-vacation, some for two or some for three days spread over half-board. This would encourage us to return for short periods, if only because you need a car to get to the center of Agropoli or the neighboring villages such as Santa Maria di Castellabbate, or Paestum, Capaccio, etc., in the heart of Cilento.

09/11/2025: Ok so… I don’t know how they can afford the location with the lack of quality or charisma. The real estate is 10/10. Gorgeous. The food? Terrible. The service? It’s like they were even surprised we sat down. The prosciutto was dry and gross. The cheese was the driest mozzarella I’ve ever seen. The staff was unbothered. My Aperol spritz was ok though.

09/11/2025: It’s worth it just to stopped by, order a fitzgerald, a beer or whatever you are into to.. and enjoy the view