14/08/2026: We were welcomed as if we were
family by the manager, who also befriended us. It was a wonderful experience.
16/07/2026: 2026 We returned because of the fond memories we had of it. The place is still splendid, but the a la carte menu wasn't as satisfying as the souvenir menu (which was no longer available unless you booked through TheFork). Extremely high prices for dishes that weren't worth the price. Small portions. We had to ask for some bread. The first course was meager in quantity. The meat was tough. Even the ice cream with oil completely changed its flavor and appearance. I wouldn't recommend it today. But since the place is splendid, if you want to try it, do so with TheFork's menu. Assuming the chefs haven't changed.
2024 Enchanting place. The interior and exterior are tastefully and uniquely designed. We discovered it thanks to TheFork, which offered the souvenir menu. It consists of a selection of appetizers, a first course, a second course, a pre-dessert, a dessert, a glass of wine and water, €40 per person. The service is excellent, accompanying you throughout the meal, explaining the dish and the history of the place. The dishes are carefully presented and flavorful, using seasonal, local ingredients. The appetizers are exceptional, each one better than the last, and the portions are generous. I particularly enjoyed the parmigiana, the Cilento meatball, and the cuttlefish with peas. The caciocavallo in three consistencies wasn't so much my cup of tea. I wasn't thrilled with the first courses, not so much with the flavor, which was very good, but with the sauce being too runny. The second courses were very good, especially the pork tenderloin with Aglianico and Annurca apple. And then the desserts. A fitting finale to a perfect meal. The pre-dessert is a real treat, perhaps the thing that struck me most: fiordilatte gelato with olive oil...a very unique flavor. And then the two desserts, the mokamisu and the millefeuille with cream and black cherry...delicious! Kudos to the team for conveying their passion and local excellence. The menu option, which allows you to sample a variety of dishes, is very welcome. For the vegan, vegetarian, meat, and seafood menu, I would suggest specifying the dishes, even if only indicatively. Because not everything can be to everyone's taste, it's important to know what's on offer in advance. We'll definitely be back; highly recommended.
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