Ristorante Pizzeria Porta Rosa In Ascea

We stopped by for Easter Monday without a reservation, but they found us a table anyway. Delicious, refined, and expertly crafted fish dishes. A trio of appetizers, first courses, and second courses—we had everything we needed. We've made a note to return. Fairly good value for money.

They recommended it to me for pizza... there were several people ordering takeout. I wanted to try the Margherita pizza... I didn't understand the raw tomato sauce without oil, and the center of the dough was so thin that the pizza tore apart. For me, pizza, like coffee, are the flagships of a business when it comes to pizzerias and bars... Unfortunately, it seems like more and more people are being hired with inadequate staff!? Poorly paid!? Unmotivated!?... There are so many problems everywhere, but if you don't want to fail, you have to maintain a high standard of quality.

A place that didn't disappoint. Prices were a bit above average, and portions weren't particularly generous. Excellent food, and the staff were very attentive and knowledgeable. The atmosphere was casual.

This delightful restaurant and pizzeria is located near the entrance to the Velia excavations. The atmosphere is very refined, clean, and spacious. The staff is very attentive and friendly. Serenella (the owner) She welcomes guests with great warmth and friendliness, and is also a top-notch sommelier. In fact, she always manages to amaze by recommending the perfect wine to complement each dish. We enjoyed both the pizza, which has a very personalized style that evokes both the Neapolitan flavour and the pleasant crispness of Cilento. And the cuisine. Full of freshness for the fish and plenty of flavor for the meat. In short, The expertise of the mother in the kitchen and the father Angelo at the pizzeria ensures every dish is guaranteed. Always happy to return. Well done...in fact Very good