I migliori ristoranti di cucina pesce in Campania

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

27/01/2026: Awesome views staff were very friendly and accommodating and food was very good. We got the outside seating all to our selves it was very nice.

20/12/2025: The most famous and sought-after restaurant in Conca dei Marini. I used to eat there daily during my last vacation in Conca. The terrace is absolutely beautiful and very large, but it is always full, especially in the evening, so you can make a reservation. The food is excellent, especially the fish specialties typical of the southern region. The prices are very good and remain pretty much the same from year to year. The staff is very friendly and the service is excellent. It is my favorite restaurant on the Amalfi Coast and I highly recommend it.

09/02/2026: We had an AMAZING meal here. My mom, who doesn’t enjoy fish, actually ate fish for the first time ever! The service was top notch. We’ll be back

25/01/2026: Recommended by the accommodation as the best seafood restaurant, but it was more of a wine shop, though the service was excellent. The portions were quite small, and the mixed platter had more squid than anything else, but the wine selection was outstanding. Unfortunately, the seafood wasn't great, and the prices were rather high. However, they did offer complimentary sparkling wine and a small appetizer. You have to appreciate the service, but the advice was very good, although I unfortunately made the wrong choice, except for the wine, which had a very good selection.

04/12/2025: Found by chance a nice and comfortable place, good quality food, friendly staff

09/10/2025: Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

12/01/2026: A great experience with Laura and Luigi; started class with a little wine, focaccia and various olive oils that they make. Each one had good flavor (orange, basil were delightful). My husband and I made pizza from start to finish and now we can make our own at home with the helpful hints given to us by Luigi. Another group made delicious raviolis with Laura. We shared our pizza and they shared the raviolis. An all around fun experience for all! We appreciated the ride to their lovely kitchen location from a meeting point in Sorrento. Highly recommend this experience!!!

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

15/01/2026: Such calm, cozy and at the same time sophisticated atmosphere! The live piano music was a treat! Food was great, service also excellent, there is a small parking. We made a reservation and went with a scooter we have rented, as many on the island do, so it was easy to reach. Highly recommended restaurant!

19/10/2025: Discovered thanks to TheFork. A rustic yet unpretentious place. Truly impeccable service and staff who make you feel at home. The food was truly delicious, with a truly delicious and varied appetizer selection, but the real highlight was the main course: a truly superb Ischian-style rabbit, incredibly tasty and with balanced flavors! WELL DONE!! As you walk up the driveway, stop to admire the plants you'll see; they're truly worth a visit!

27/11/2025: From the way it's presented, I would have expected a little more. Let's start with the outside: it's a small, average-sized restaurant, and when I went, you couldn't even see it because it was hidden by external scaffolding. The food is good, but nothing spectacular you'd expect from a Michelin-starred restaurant. The prices are high, despite it being a Michelin-starred establishment.

21/11/2025: Today, thanks to our daughter, who gave us a culinary journey at the President restaurant in Pompeii, we had a wonderful experience. We were welcomed by Mrs. Laila with kindness and grace, who accompanied us throughout the lunch, introducing us to each dish prepared by the chef. Living proof that Chef Paolo Gramaglia's Michelin star isn't a whim, but a guarantee. The cuisine combines impeccable technique and profound local flavors, with dishes that express Campania without ever falling into the predictable. Attentive service, an elegant dining room, and a gastronomic journey that flows like a well-written story. An experience worth the trip—and one that will remain fondly remembered. Thanks to Chef Paolo and his wife for this wonderful experience.

31/10/2025: Really lovely food and we accidentally ordered a cheese dish and told them to charge us since we thought it was pasta but they said it’s okay and didn’t charge us. But all of the food was amazing and definitely worth it. The staff was amazing and super sweet. They kept checking on the heating as well.

31/10/2025: A quick stop on the Amalfi Coast, to check on life and refuel!

28/01/2026: Very fresh fish, pasta cooked to perfection, friendly staff, very friendly owner, everything perfect

27/01/2026: I heard that Scialatielli is a famous pasta from southern Italy, especially Naples, so I ordered Scialatielli allo scoglio and Grigliata mix. The pasta was especially delicious. There isn't much seating, so I'm afraid there might not be a seat when I get there. I really want to visit this place again.

27/10/2025: This place has amazing food, everything served fresh! Delicious looking and tasting, all seasoned perfectly. The desserts are to die for, especially the limoncello tiramisu. Their special, pumpkin ravioli was one of the best pasta dishes I’ve had and the lasagna has been my favorite to date!

27/10/2025: We had high hopes after reading a number of positive reviews. Sadly, those that mention poor service are correct. The staff were completely disinterested and seemed beyond bored! The food was average and over priced. The entire place felt unloved and unwelcoming.

24/01/2026: We celebrated our wedding here in June 2025. Everything was excellent, with attention to every detail, perfectly coordinated, and the food beyond expectations. The staff was always very kind and helpful from the start, as was the manager himself. A special thanks goes to Giusy for her availability, guidance, and kindness. She was impeccable and made our special day perfect! Thank you, Blue Marlin Club

11/01/2026: On December 9, 2025, we celebrated our wedding in this magnificent location. Despite having to organize it in less than two months, the event was a true success, thanks to the essential help of the staff, especially Ennio, who guided us despite the tight deadlines, giving us valuable advice on which vendors to contact, helping us create a delicious menu (all the food, but the cake in particular, was breathtaking), and entrusting them with the overall organization without us having to worry about a thing. And indeed, having entrusted ourselves to such qualified staff ensured that we had a wonderful day. The location also lent itself magnificently to our Christmas theme. The decorations, meticulously crafted, were on par with those of the finest Christmas markets. The Christmas spirit was also evident in the desserts, with "houses/corners" offering a delicious selection of traditional seasonal sweets (panettoni, pandoro, struffoli, etc.), chestnuts and mulled wine, dried fruit and hot waffles, as well as traditional pastries. The weather also helped tremendously, gifting us a wonderful, sunny winter day, allowing us to celebrate the symbolic ritual outdoors and hold the initial aperitifs there. Thank you again, from the bottom of our hearts, everyone! You were invaluable.

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

18/01/2026: I discovered this restaurant some time ago while strolling through the picturesque streets of Naples, and from the first moment I discovered the values ​​and flavors of healthy Neapolitan cuisine, finding authenticity in the owners and staff. Fresh ingredients, attentive staff, and excellent quality food. Highly recommended.

30/12/2025: They're fantastic, the food is excellent. It's the perfect place to spend a relaxing meal. The quality of the food is paramount, and Enzo and Massimo create with great skill. The dining room staff, led by Fulvio, completes the package. Everyone is friendly, professional, and provides excellent advice. What can I say? A small, family-run bistro, but great in its own way! Keep it up. Come, you won't regret it.

16/11/2025: Great find. Food tasted liked Nonna made it. Great vibe. Loved the evening music. Wonderful spot in Sorrento!

14/11/2025: My wife and I came here during our anniversary trip, and everything about the evening was exceptional. The food was unforgettable, the atmosphere was warm and inviting, and the live music added the perfect touch. Paired with attentive, thoughtful service, it created a night we’ll always remember.

21/12/2025: We found this restaurant by chance while driving around on our rented scooter. It was late, almost closing time, but they welcomed us warmly and the food was exceptional. Home-style cooking, generous portions, and very welcoming staff.

07/11/2025: A welcoming restaurant that offers simple but very well prepared food, in short, a place to eat well.