I migliori ristoranti di cucina pesce in Campania

09/05/2026: An unforgettable lunch at the President Restaurant. The food, needless to say, was fantastic: every course had something special while remaining true to tradition, incredible flavors, and truly impeccable service. The restaurant itself is also beautiful. We arrived late due to a taxi strike, but they waited for us without a problem and, in the end, even took care of finding us a ride home. Fantastic people, truly. But beyond the excellent quality, what struck us most was how they managed to make both my grandmother and I feel at home, almost like family—and that wasn't at all a given, considering this was an experience so far removed from our everyday lives. Our deepest congratulations and warmest regards, hoping to see you again soon.

30/04/2026: As often happens, the great chefs, remarkable restaurants, and memorable experiences are hidden far from big cities, capitals, and regional centers. In places where dedication, passion, and craft of fine cuisine are not affected by a dense population, heavy tourist traffic, and an infinite number of compromises. So, no surprise that the finest take on Neapolitan cuisine is waiting for you in Pompei. The "President" restaurant (or should I say its charming couple of owners) offers you exquisite service, respectable hospitality, and a thoughtful tasting menu. It combines the chef's mastery, curiosity, and erudition into a highly cohesive adventure through classic and modern, domestic and foreign, traditional and progressive. The noteworthy work with aromas and aftertastes is continued by a versatile and nuanced (both non-alcoholic and vine) pairing. This detour, made specifically for that place, is not only extremely justified by delicious food and care of hosts, but easily could overshadow the epic historical landmark placed within walking distance from this restaurant.

10/06/2026: Very nice, courteous and friendly staff. The view is fantastic and the food is very good.

02/06/2026: Little bit expensive, but it worth it

07/06/2026: The food was delicious, they treat tourists with kindness and make sure everything is perfect with your order and that you enjoy it. I loved this place, and I definitely recommend it if you want to eat seafood

27/05/2026: Amazing little what feels like a locals place. Small little cafe like atmosphere and the food was amazing!

14/06/2026: Calabritto was one of my culinary highlights in Naples. The combination of elegant ambiance, excellent service, and outstanding cuisine makes this restaurant truly special. The spaghetti with fresh Mediterranean crab was particularly memorable—an exceptional dish with intense flavor, perfectly prepared, and made with the highest quality ingredients. The wine recommendations were also excellent and perfectly complemented the experience. The team was attentive, professional, and pleasantly unobtrusive. Despite the sophisticated atmosphere, there was a relaxed and welcoming ambiance. Anyone in Naples looking for authentic, top-notch Italian cuisine with premium ingredients should definitely visit Calabritto. A clear recommendation—I'll gladly return. 🇮🇹🍷🦀

27/05/2026: Excellent experience Impeccable food and service

01/05/2026: The food was delicious, plentiful, and reasonably priced. The staff was very friendly. A typical Italian atmosphere. Thank you for the warm hospitality!

28/04/2026: If you are traveling in Salerno, I highly recommend stopping by to enjoy some seafood. For reference, I saw quite a few locals eating pizza. I enjoyed the meal so much that I forgot to take photos, so unfortunately, I cannot include them (I don't remember the names of the dishes ^^). The atmosphere is that of a simple local restaurant; language barriers were resolved with kindness (a helper appeared nearby), menu choices were made with recommendations, the taste was very pleasant, and the prices were very reasonable. Although it was house wine, I liked that it was aromatic and (somewhat) full-bodied. I hope those of you wondering where to eat have a delightful meal.

12/06/2026: During our visit to Sorrento, we ate at this highly-rated restaurant. Unfortunately, the dish my wife ordered (spaghetti vongole) was quite good, but the pasta was really undercooked. I know what Italian al dante means, but this was almost crunchy. I had pasta bolognese, which was cooked, but the sauce was rather bland. Furthermore, the menu doesn't mention the cover charge of €3 per person.

11/06/2026: Very polite and friendly guys but as far as the food is concerned I can't give more than 6

16/06/2026: Service was amazing! Food was even better! (Not pictured is the gamberi tempura with veggies that was melt in your mouth). Seafood pasta was so fresh, lemon tiramisu was light and just what we needed after dinner

16/06/2026: Very pleasant atmosphere and friendly staff. The food was delicious; everything was fresh and tasty. The prices are perfectly reasonable. I would definitely recommend it!

03/06/2026: Very authentic cooking class with olive oil tasting! Definitely recommend if you're in the Sorrento area! Teresa was absolutely wonderful

29/05/2026: My husband and I had such a fun time at Tirabusciò Cooking School in Sorrento! We learned how to make pizza from scratch, got helpful tips and a recipe to take home, and each made our own pizza with toppings from the options provided. Wine and water were included, and transportation was available, which was really convenient. The only small issue was that Google Maps sent us slightly around the corner, so double-check the location if you're getting there on your own. Overall, a fun and delicious experience we’d definitely recommend!

03/05/2026: Can you give 10 stars? Everything was perfect.

28/04/2026: We celebrated our wedding on April 25, 2026, and we can only say: everything was simply perfect. About two and a half years ago, we chose this venue, confident in the knowledge that we were entrusting ourselves to true professionals, and our expectations were fully confirmed. From our first meeting, we were greeted with great professionalism, but above all with a rare human warmth, as if we were part of their family. The organization was impeccable in every aspect: from welcoming our guests to managing food intolerances, every detail was taken care of with care and precision. The directors, Ennio and Giuseppe, guided us through every decision, always offering the best advice with expertise and availability. During the wedding day, Angelo and Giusy were extraordinary: true points of reference, capable of coordinating everything from start to finish and promptly managing even small unexpected events. The cuisine was simply exceptional: dishes carefully crafted in both flavor and presentation, everything truly delicious and appreciated by all our guests. A special thanks also to Vanna, always available and ready to help us with the organizational phase, responding to our every need with kindness and punctuality. Finally, a heartfelt thank you to all the staff, even those we didn't mention personally but who contributed so much to the success of our special day, and to the owners of the property for their kindness and hospitality. We will always carry wonderful memories of this experience with us. Thank you for everything!

16/06/2026: Exceptional, top quality raw materials and cooked in an exceptional way

11/06/2026: An excellent discovery in the shadow of Baia Castle I spent a wonderful evening with friends at the Scirocco restaurant in Bacoli, a truly evocative location thanks to its proximity to the majestic Baia Castle. Here's how our experience went: The beginning: We began dinner with a selection of fresh and well-prepared seafood appetizers, perfect for whetting the appetite and kicking off the evening. The first courses: The true highlight of the dinner. Dishes that were both pleasing to the eye and the palate, carefully presented and rich in flavor. We shared and sampled: Paccheri with crab, intense and enveloping; Gnocchetti with zucchini and shrimp, a delicate and well-chosen classic; Linguine with shrimp tartare, fresh and with a perfectly balanced contrast of textures. The finale: To round things off, a delicious dessert that fully satisfied the table's sweet tooth. Everything was masterfully washed down with an excellent Greco di Tufo, fresh and savory, which paired perfectly with all the seafood courses. The verdict: Relaxed atmosphere, excellent company, and top-notch seafood. We'll definitely be back!

16/05/2026: Nothing short of perfect!!! The spectacular cuisine is complemented by the superlative kindness of the owner and staff!! All at a very affordable price, considering the quality of the service...

11/05/2026: This place is a GEM! Best pasta we ever had !!!

20/05/2026: The best, finally a restaurant where everything is fantastic, excellent meat, fish, wines, kindness and professionalism. Congratulations!! See you soon!

17/05/2026: A very cute and welcoming place just steps from the Herculaneum ruins. The menu is full of traditional dishes with a touch of innovation. The stuffed zucchini flowers, cod meatballs, and eggplant parmigiana are truly amazing. They also have a nice selection of meats. We'll definitely be back.

08/06/2026: Good experience and a very good place to eat. Friendly people!

07/06/2026: Best meal in Sorrento, beautiful people, amazing food and the best music! Highly recommend would recommend to anyone! Wish we went sooner, thank you so much

20/05/2026: What an unbelievable visit. We were staying next door and popped in for a random lunch. The staff was so friendly, inviting, and helpful. Go with whatever they recommend, get the wine, get the dessert. The pasta is as fresh as the seafood and the atmosphere is excellent. We ended up going back for dinner. Truly one of our best bites in Italy.

18/05/2026: Wonderful dinner here away from the bustle of Amalfi. We had great food almost everywhere but here the service was so attentive, almost personal. That made the experience special.

20/04/2026: Excellent place. Everything is good. The food is delicious and very well prepared. Go without hesitation. The prices are very reasonable.

16/04/2026: We stumbled upon this restaurant. We received a very warm welcome and sat on the terrace with our party of six. The waiter was attentive and spoke French. The dishes were delicious (ravioli, seafood pasta, fish, squid, lemon pasta). The desserts were also very good (panna cotta, tiramisu, lemon sorbet, chocolate cake).