I migliori ristoranti di cucina pesce in Campania

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!

07/01/2026: The best food we had in all of Italy! We dined in amazing restaurants across Rome, Venice, Naples, and Positano—but this was our favorite by far. We loved it so much we had lunch here on our first day in Praiano, I came back the next day for their cooking class (which I absolutely loved!), and we ended our stay with dinner on our last night—it was that good. Simone, who runs the restaurant and teaches the classes, is the best in every sense of the word. His warmth, passion, and attention to detail truly elevate the entire experience. Add in the beautiful view, and you have an unforgettable meal. Authentic Italian cuisine, top-quality ingredients, and heart in every dish—just go! Ps: I’m gluten free and they have the best gluten free pasta ever!!!

05/11/2025: Best meal and experience on the coast! So thankful we were told to try this spot by our driver from our hotel (Piccolo Sant’Andrea). My fish dish was AMAZING! Being sung to was AMAZING! We just had the best time ever. Can’t wait to come back someday!

11/04/2026: The reviews are absolutely true: exquisite food, a very friendly waiter, and a location surrounded by greenery. They even offered us a complimentary amaro... what more could you ask for?

04/04/2026: A beautiful place, excellent food, served with elegance. Very knowledgeable and friendly waiters. We'll be back.

08/04/2026: Great family restaurant. Good service and generous serving

07/04/2026: If I could give this restaurant a 10 I would... on all counts : service, hospitality, friendliness, food, wine, and accommodating gluten free. Exceptional. Warm. Delicious. Fun atmosphere. Traditional food and sorrentine atmosphere. Live music. Amazing service. Will definitely go back

08/02/2026: The location my daughter and her fiancé chose for their wedding... a stunning place and impeccable service. Especially the lovely Giusy! A special person!

24/01/2026: We celebrated our wedding here in June 2025. Everything was excellent, with attention to every detail, perfectly coordinated, and the food beyond expectations. The staff was always very kind and helpful from the start, as was the manager himself. A special thanks goes to Giusy for her availability, guidance, and kindness. She was impeccable and made our special day perfect! Thank you, Blue Marlin Club

08/03/2026: We had a wonderful evening at this restaurant. The owner is incredibly kind and welcoming, and we were pampered from start to finish. An appetizer was offered before our orders arrived, and a small plate of focaccia was provided to let us sample the deliciousness of the pizza dough. We ordered paccheri with eggplant and swordfish, spaghetti with anchovies, and grilled fish. Everything was truly excellent, as were the prices. Highly recommended if you're passing through Salerno.

07/03/2026: First experience at Reginella food, service and prices I was there on Valentine's Day and I was happy with everything owners Enzo and his wife and the exquisite staff to try we will definitely return I left from Benevento

15/02/2026: Congratulations, excellent food, raw materials, excellent cuisine, friendly and attentive service, excellent French Chablis Gabrielle wine, excellent quality/price.

04/01/2026: A high-end restaurant, featuring top-quality ingredients prepared with attention to detail and professionalism. The risotto with creamed scampi is a sublime dish, an almost mystical experience. Kudos to the entire staff, who are professional and very friendly. Highly recommended for anyone in the area.

12/04/2026: Great food and great hospitality

11/04/2026: Exceptional food. Amazing people. Great service. Freshly made food and breath-taking views!! A must visit place if you are in Amalfi.

14/04/2026: Our dinner at Kasai in Praiano was far more than just a meal; it was a profound and evocative culinary experience that served as a highlight of our time in Italy. Perched beautifully overlooking the town, this restaurant is a place where local culinary traditions seamlessly meet the sophistication of modern dining. From the moment we arrived, it was clear that Kasai is dedicated to a philosophy of authenticity and "truth" in every ingredient they serve. What truly sets Kasai apart is the narrative woven into their menu. They strive to give a voice to the people behind the scenes—the dedicated fishermen who spend their nights at sea and the local farmers who work the land to harvest truffles and potatoes. When you taste their dishes, you don't just experience high-quality flavors; you feel a deep connection to the hands that made the meal possible. Every bite feels like a tribute to the freshness and heritage of the Amalfi Coast. The atmosphere is absolutely incredible, offering a setting that is both soulful and refined. The dishes are designed to evoke memories and rekindle emotions, telling a story of the region that stays with you long after the evening ends. If you are looking for a dining experience that balances world-class quality with a genuine respect for its roots, Kasai is an absolute must-visit. Between the stunning views, the attentive hospitality, and the sheer passion on the plate, it is a flawless 5-star destination.

14/04/2026: This is definitely the best place in town. It has a beautiful garden with magnificent view, excellent food and very attentive service. Can't recommend it more!

21/03/2026: We had dinner here and really enjoyed it, so we're back tonight. The dinner was excellent, the food was quality, and the staff were friendly. Carmine, the owner, was welcoming and helpful. The appetizers were different from the usual, but excellent. This is our second time dining here, and we'll be back for more. The friends we brought tonight were pleasantly surprised. Next time, we'll try the Sunday menu. Delicious!

14/03/2026: We dined at Tubba Catubba and had a truly delightful experience. The restaurant offers excellent Neapolitan cuisine, with traditional dishes prepared with care, quality, and great attention to authentic flavors. Each course conveyed the authentic flavor of a cuisine rich in character and history. The service also stood out for its professionalism, courtesy, and attentiveness, helping make the evening even more enjoyable. It was an experience that completely satisfied us and one we happily recommend to anyone who wants to savor authentic Neapolitan cuisine.

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!