I migliori ristoranti di cucina pesce in Campania

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!

18/04/2026: We had one of the highlights of our trip here while taking a cooking class with Chef Simone and his great team! From the moment we arrived, we were welcomed with warm hospitality and the session was fun, engaging, and very well run. Afterwards, we enjoyed everything we had prepared as a delicious lunch, paired with local wine. I would highly recommend the class, or dining at this fantastic restaurant. Thank you again for such a great experience!

12/04/2026: Excellent dinner with a splendid view! Friendly and welcoming staff; Mr. Antonio is legendary!

08/04/2026: Excellent dishes, expertly prepared. Excellent service and a meticulously maintained location. Thank you so much for the wonderful evening.

06/04/2026: Best gourmet option I've tried in the whole 12 days I've been in Italy

11/04/2026: The reviews are absolutely true: exquisite food, a very friendly waiter, and a location surrounded by greenery. They even offered us a complimentary amaro... what more could you ask for?

04/04/2026: A beautiful place, excellent food, served with elegance. Very knowledgeable and friendly waiters. We'll be back.

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

08/04/2026: Great family restaurant. Good service and generous serving

07/04/2026: If I could give this restaurant a 10 I would... on all counts : service, hospitality, friendliness, food, wine, and accommodating gluten free. Exceptional. Warm. Delicious. Fun atmosphere. Traditional food and sorrentine atmosphere. Live music. Amazing service. Will definitely go back

08/02/2026: The location my daughter and her fiancé chose for their wedding... a stunning place and impeccable service. Especially the lovely Giusy! A special person!

24/01/2026: We celebrated our wedding here in June 2025. Everything was excellent, with attention to every detail, perfectly coordinated, and the food beyond expectations. The staff was always very kind and helpful from the start, as was the manager himself. A special thanks goes to Giusy for her availability, guidance, and kindness. She was impeccable and made our special day perfect! Thank you, Blue Marlin Club

08/03/2026: We had a wonderful evening at this restaurant. The owner is incredibly kind and welcoming, and we were pampered from start to finish. An appetizer was offered before our orders arrived, and a small plate of focaccia was provided to let us sample the deliciousness of the pizza dough. We ordered paccheri with eggplant and swordfish, spaghetti with anchovies, and grilled fish. Everything was truly excellent, as were the prices. Highly recommended if you're passing through Salerno.

07/03/2026: First experience at Reginella food, service and prices I was there on Valentine's Day and I was happy with everything owners Enzo and his wife and the exquisite staff to try we will definitely return I left from Benevento

12/04/2026: Great food and great hospitality

11/04/2026: Exceptional food. Amazing people. Great service. Freshly made food and breath-taking views!! A must visit place if you are in Amalfi.

14/04/2026: We visited in April 2026. The food is excellent. The service is great. Although the temperatures were already pleasant, small wood-burning stoves were lit to generate heat. The food and drinks were very good. The restaurant is highly recommended. The view is wonderful.

14/04/2026: This is definitely the best place in town. It has a beautiful garden with magnificent view, excellent food and very attentive service. Can't recommend it more!

05/04/2026: This was our best meal in Ischia! Definitely recommend. Especially recommend the delicious Octopus pasta and grilled calamari. They lent us colored pencils and a coloring placemat for the kids and kindly split the kids pasta onto two plates.

20/03/2026: Two of us from Germany. The server gave us a friendly welcome and even spoke a little German. She immediately offered us a table. There was no drinks menu, but we already knew what we wanted. The food menu is clear and well-organized. The appetizer and main course were well-seasoned. The plates were exceptionally colorful and looked great. The ambiance was very marina-like, fitting for the port of Ischia and the town of Porto. The price was reasonable for the quality, and we paid with VISA. Thanks also to the chef.

20/04/2026: Excellent place. Everything is good. The food is delicious and very well prepared. Go without hesitation. The prices are very reasonable.

16/04/2026: We stumbled upon this restaurant. We received a very warm welcome and sat on the terrace with our party of six. The waiter was attentive and spoke French. The dishes were delicious (ravioli, seafood pasta, fish, squid, lemon pasta). The desserts were also very good (panna cotta, tiramisu, lemon sorbet, chocolate cake).