I migliori ristoranti di cucina pesce in Campania

14/01/2026: I was in Sorrento on an organized trip, and I happened upon this restaurant by chance with some of my fellow travelers. The owner greeted us very warmly, saying he'd offer us both wine and bruschetta. We thought it was yet another tourist trap, where they sit you down and then charge you for everything, but they were true to their word: decent wine, excellent bruschetta, and delicious main courses, all reasonably priced (the seafood risotto was €20, which was also delicious). Highly recommended, especially for its excellent location; if I were to return to this beautiful town, I'd definitely know where to have lunch.

12/01/2026: Don't count on their program, it's closed most of time

15/03/2026: Excellent place. Enzo and Anna who served us were very good.

15/03/2026: Enzo and Anna served us very well, thank you

27/01/2026: Awesome views staff were very friendly and accommodating and food was very good. We got the outside seating all to our selves it was very nice.

20/12/2025: The most famous and sought-after restaurant in Conca dei Marini. I used to eat there daily during my last vacation in Conca. The terrace is absolutely beautiful and very large, but it is always full, especially in the evening, so you can make a reservation. The food is excellent, especially the fish specialties typical of the southern region. The prices are very good and remain pretty much the same from year to year. The staff is very friendly and the service is excellent. It is my favorite restaurant on the Amalfi Coast and I highly recommend it.

09/02/2026: We had an AMAZING meal here. My mom, who doesn’t enjoy fish, actually ate fish for the first time ever! The service was top notch. We’ll be back

25/01/2026: Recommended by the accommodation as the best seafood restaurant, but it was more of a wine shop, though the service was excellent. The portions were quite small, and the mixed platter had more squid than anything else, but the wine selection was outstanding. Unfortunately, the seafood wasn't great, and the prices were rather high. However, they did offer complimentary sparkling wine and a small appetizer. You have to appreciate the service, but the advice was very good, although I unfortunately made the wrong choice, except for the wine, which had a very good selection.

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

23/02/2026: A welcome worthy of the Naples region! Very warm and festive! Even the children enjoyed Luigi's experience and humor! Add to that Laura's professionalism! I highly recommend the pizza-making class 🍕

13/02/2026: I took 2 cookings classes in July 2025. Amazing classes and will be back this summer again.

31/10/2025: Really lovely food and we accidentally ordered a cheese dish and told them to charge us since we thought it was pasta but they said it’s okay and didn’t charge us. But all of the food was amazing and definitely worth it. The staff was amazing and super sweet. They kept checking on the heating as well.

31/10/2025: A quick stop on the Amalfi Coast, to check on life and refuel!

21/12/2025: We found this restaurant by chance while driving around on our rented scooter. It was late, almost closing time, but they welcomed us warmly and the food was exceptional. Home-style cooking, generous portions, and very welcoming staff.

07/11/2025: A welcoming restaurant that offers simple but very well prepared food, in short, a place to eat well.

20/12/2025: Limited flexibility in editing the food items which is standard in italy but they were very kind to us as we are vegetarian. They made us Gnocchi sorrentino and it was the best italian dish I may have had in my whole life. Ate it twice in a 3-4 day stay in positano. Honestly if you are vegetarian the dish will not disappoint it is hands down created for the gods. So fantastic! The tomato sauce and the basil really shine through the dish, it is truly something special! Beautiful family! Cheers to the chef making such an extraordinary dish, yet so simple. I refuse to eat Gnocchi anywhere else because I don’t want to be disappointed. Truly hand crafted!

30/10/2025: Excellent!! Stopped in after path of gods hike!! Coming back for dinner later in the week

01/03/2026: A very unique and welcoming place. The staff was incredibly friendly and professional, and the service was impeccable. Excellent cuisine. We had phenomenal house appetizers, bucatini and rabbit, excellent but quite light, not overly flavorful. They offered coffee and zeppole for everyone. Overall, one of the best restaurants in Forio. Congratulations! 👍

15/01/2026: Such calm, cozy and at the same time sophisticated atmosphere! The live piano music was a treat! Food was great, service also excellent, there is a small parking. We made a reservation and went with a scooter we have rented, as many on the island do, so it was easy to reach. Highly recommended restaurant!

27/10/2025: We had high hopes after reading a number of positive reviews. Sadly, those that mention poor service are correct. The staff were completely disinterested and seemed beyond bored! The food was average and over priced. The entire place felt unloved and unwelcoming.

27/10/2025: This place has amazing food, everything served fresh! Delicious looking and tasting, all seasoned perfectly. The desserts are to die for, especially the limoncello tiramisu. Their special, pumpkin ravioli was one of the best pasta dishes I’ve had and the lasagna has been my favorite to date!

07/03/2026: I’m not a fan of the seefood but you cannot imagine how was the food, the foods are awsome every thing is so fresh and delicious you have to try this place, but it’s better to reserve your table before going

06/03/2026: The lady who served me was very kind and helpful, explaining the various dishes to us more than once. The place isn't on a main road, but it's easy to spot; it's quite small inside but very welcoming and can accommodate more than two people at a table. The seafront is also nearby, so it's perfect if you want to grab some fish to go.

16/11/2025: Great find. Food tasted liked Nonna made it. Great vibe. Loved the evening music. Wonderful spot in Sorrento!

14/11/2025: My wife and I came here during our anniversary trip, and everything about the evening was exceptional. The food was unforgettable, the atmosphere was warm and inviting, and the live music added the perfect touch. Paired with attentive, thoughtful service, it created a night we’ll always remember.

15/02/2026: Congratulations, excellent food, raw materials, excellent cuisine, friendly and attentive service, excellent French Chablis Gabrielle wine, excellent quality/price.

04/01/2026: A high-end restaurant, featuring top-quality ingredients prepared with attention to detail and professionalism. The risotto with creamed scampi is a sublime dish, an almost mystical experience. Kudos to the entire staff, who are professional and very friendly. Highly recommended for anyone in the area.