I migliori ristoranti di cucina pesce in Pescara

25/04/2026: This is such a calm and nice place to go, we found this on the last day of our holiday here and it’s probably the coolest beach place we’ve found. Run by the loveliest locals, we only ordered a couple beers but they gave us free snacks/crisps to enjoy. They spoke perfect english even tho they didn’t need to! we didn’t feel rushed and they were very accommodating! cool surfboards too! Ciao!

06/03/2026: Excellent starter "caldo," followed by a fish platter and a fantastic pasta dish. Great service. I'd gladly come again.

01/06/2026: A very beautiful place. It's decorated in a naturalistic style with wheat stalks on some parts of the roof. The food is very good, and the service is average. The waiters are friendly. I gave it 4 stars because some pizzas and ingredients aren't available, and you have to wait 5 minutes to get your table as soon as you enter. Otherwise, it's beautiful.

27/05/2026: Great place, great service, and the FOOD is the best PIZZA IN THE AREA. A must try.

30/03/2026: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

08/06/2026: We will return and recommend it.

08/06/2026: Excellent service and fish, fabulous starters as well as the abundant grilled food.

10/06/2026: A great experience. I celebrated my birthday with my family. The food was excellent. The tagliolini with clams was simply excellent. Everything was taken care of down to the last detail. My only complaint, though, is not a complaint, but rather an extra treat. Having different types of bread, perhaps even warm ones, was a great treat. I repeat, an extra treat because everything was perfect. The raw fish and the fried fish. I'll definitely be back.

06/06/2026: The cuisine was thoughtful, balanced, and featured anything but banal combinations. Each dish had a distinct identity, with discernible flavor and research. The service was attentive, attentive, and friendly, but never intrusive. We felt welcomed and cared for with great professionalism throughout the dinner. The seaside location adds to the rest. We'll definitely be back, thanks guys.

10/06/2026: The restaurant's location is very nice, especially since it overlooks the harbor. The dishes are mid-range, good, but the prices are a bit high for the quality and the lack of attention to the presentation. The place is designed more for events than for a romantic dinner, in my opinion. Overall, it's nice. The tobacconist's entrance and the bar-style entrance leave a lot to be desired.

08/06/2026: Tasteless dishes, bland fish, very rude younger waiter, the atmosphere would be nice. We went for a communion. The only dish with a bit of life was the soute.

01/04/2026: ... The kindness of the owners is complemented by the quality of the pastries in the bar area and the gastronomic preparations served in the restaurant: highly recommended for Happy Hour!

28/10/2025: I ordered them raw, and I have to say they were truly excellent. The quantity was just right, and the flavor and creativity were remarkable. The price was fair. The only thing I'd add was the wine list. Even though the cellar varies, there should be a basis for choosing. Thanks

27/10/2025: We went for dinner and were thrilled! The raw seafood, endless and exquisite, is of a rare freshness, as are the cold appetizers, carefully prepared and plentiful. Everything was delicious, the service impeccable, and the owner extremely friendly and welcoming. An experience definitely worth repeating! Recommended for raw seafood lovers.

19/05/2026: I don't know why it says it's open when it's closed

25/04/2026: Informal yet welcoming and clean. Simple and traditional dishes, but using quality ingredients, include fresh and delicious fish. The staff are friendly and quick, and you can order as you go along, following their recommendations. Worth it.

05/10/2025: Beyond the excellent food and service, I personally find a piece of my life's history in this place. I first went to this restaurant about fifty years ago on vacation with my parents. Paolo, the current owner, is my age; at the time, we were two kids, about ten years old.

26/04/2026: Good restaurant, good value for money

24/04/2026: Friendly staff, good, well-prepared dishes 😊

17/05/2026: Too good. Local flavor, amazing service.

05/05/2026: Very average pizza, sparse on ingredients, although the dough is good. Friendly service, and a plus for the English menu. Prices are quite high compared to others in the area.