I migliori ristoranti in Molise

03/09/2025: Exceptional place, well-kept and very kind staff

26/08/2025: I'm a regular visitor. Complete relaxation

18/10/2025: Excellent bar, excellent coffee, young and very friendly staff.

06/08/2025: I was there on Saturday evening. The place was welcoming, the staff were friendly, and above all, the owner was very open to conversation and friendly... People like that make you want to come back. Have a nice day!

07/09/2025: We entered the place for the first time and immediately sensed disorganization, no one paid attention to us and we stood around waiting for someone to tell us where to sit!!! Once seated, we ordered chips, croquettes, seaweed, and fried mozzarella. The wait was over 50 minutes even though they were basic items for a pizzeria!!! When the dishes arrived, I discovered that there were no fried mozzarella but Ascoli olives!!! I pointed this out to the waiter and he immediately apologized and told us to have them made immediately. After a while, the portion of mozzarella arrived too!!! We ate those too and waited for the pizzas. In the meantime, I had asked for a beer, the waiter told me it would be right there, I saw him walking around, going back and forth, but the beer didn't arrive (I specified that I had asked for a Nastro Azzurro from the menu, but it wasn't there). The pizzas arrived and I told the waiter I'm still waiting for the beer!!! Finally, the door!!! Meanwhile, I discover with great surprise that the pizza I ordered with porcini mushrooms only had button mushrooms. I mention this again to the waiter, who apologizes and tells him to tell the pizza chef!!! I basically had to eat part of my partner's pizza because she doesn't like button mushrooms, so I had to eat some of it myself. So as not to throw it all away!!! Very disappointed, I get up to pay and stand in front of the register. A woman—I don't know if she was the owner or an employee—sees me and continues lounging near the pizza chef!!! After ten minutes, she asks me, "Do you want the bill?" I wanted to say, "No, I'm standing near the register." Why do you think that's the reason? But out of politeness, I avoided it... he calculates the amount of food I ordered, I pay, and leave. No apology, no discount, no free liqueur, nothing at all... Basically, the total indifference I sensed as soon as I walked in!!! Obviously, it was the first and last time!!! They have very cleverly managed to lose new customers who were entering your establishment for the first time!!!

15/08/2025: The people were friendly and welcoming. I enjoyed the food even though it was mid-August.

08/06/2025: Large and clean place, with free parking adjacent, fast service characterized by kindness and availability. In a dinner with colleagues, we ate different types of pizzas, potatoes and various delicious appetizers and various ice creams. Beautiful evening and satisfying experience

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.

24/09/2025: It's open almost 24 hours a day. It's to be estimated.

11/09/2025: Very busy place at lunch time, been going here for years. Great quality of Pizza dough

15/09/2025: I've known it all my life. Located in a fairly convenient location, it continuously produces modest quantities. So you can always find hot food. You can almost always ask for the missing product. The fried calzones are a very good dish. If the dough is available, they also make them fresh and with custom fillings. Mozzarella, ricotta, tomato, mushrooms, ham, anchovies, ventricular ham, sausage. You're spoiled for choice. And the fried foods are usually pale and dry. The pizza is thick and well-filled. The sandwiches are well-stuffed. In short, go there, it'll be quicker!

28/08/2025: I've been coming to this beautiful place every year since I was a child. My dad, from Bonefro, has always considered it a must-visit whenever we returned from the north for vacation. And so do I with my family. Rediscovering these flavors with my girls is a great pleasure. You'll find freshly made, delicious pizzas in various flavors at any time. I recommend it!

09/05/2025: The hosts are very friendly and helpful my favorite bar

04/05/2025: In a somewhat remote location, it's still a great place to stop and find refreshments. It's worth a stop.

10/06/2025: They make a great cappuccino You can find a lot of good stuff there... Nothing else

18/04/2025: The very heavy and good pizza of Campobasso. Little flexibility in schedules does not keep up the competition of those nearby

23/08/2025: Molise, what a pleasant discovery!! We stayed at the Agriturismo Sorgente di Luna in Larino. A true agriturismo, always a work in progress: no English lawn, but rustic, authentic countryside! The rooms are tastefully furnished and spotlessly clean. The building is a piece of Larino's history, and the most charming part is the restaurant, where stone walls dominate. We were welcomed by the owners, Dilma and Federico, a wonderful couple who create a family atmosphere where you are welcomed with open arms and immersed in an atmosphere of genuine serenity. A break from the hustle and bustle of the city is just what we need! A panacea for the soul... and the stomach, because Dilma's cuisine is a journey through Molise culture. Don't forget that they also welcome our four-legged friends!! What can I say? If you want to enjoy simplicity, pleasant company, and a strategic location for touring Molise and visiting its beauties, this is the ideal place! Thank you, Dilma and Federico, for making our stay a family experience! Lorenzo

22/08/2025: A real farmhouse. Best place to relax and enjoy nature as well as history and culture. Super breakfast and excellent dinners. The owner is a special lady, very friendly and welcoming. She has great knowledge of the area and of the local history, traditions and culture. Excellent chef: delicious typical dishes of the Molise region. The perfect combo to get a fabulous holiday.

12/11/2025: Stayed here in November with the group of tourists. True, they have some things to work on here but I do think this is the right match for the money given. Rooms are clean, hearty breakfast.. We did have some miscommunication problems at first but Jasmine took care of everything. I recommend this hotel in Montecatini

11/11/2025: I was in november and one radiator in living room didn't work. We told that to reception and they didn't fix it. So we must use additional blanket and this was horror also: dirt and dust with holes on it.

19/10/2025: The meat quality is excellent. The steak is delicious and, most importantly, you decide how well done you want it. They serve it on a hot griddle and you can cut it into even thinner slices and continue cooking to your liking. This option is essential for me. Obviously, it's a matter of personal preference, but I don't like eating meat that's not well done. Highly recommended. Important: book in advance.

13/10/2025: The problem is poor smoke extraction, after dinner you have to change.

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️