Piccadilly In Termoli

29/12/2025: We came to eat tonight by chance, and everything was delicious. We had hamburger buns and a Black Angus steak. The Angus was truly exquisite, cooked to perfection (when ordering, they asked me how I preferred it). It melted in your mouth. Even the part with a little fat, which I don't usually eat, was good, but this time I tried it and it was very good. The service was excellent: the waiters were welcoming, very organized, and very fast. The cooks were the same: each one knew what their job was and did it perfectly. An added bonus was when they cut a piece of meat for me before putting it on the grill, letting me see if it was good or not (not something everyone does, and it's appreciated). The grill and pizzeria area, open to the public, are a wonderful sight. The desserts are also very good. The prices aren't excessive. We'll definitely be back soon, and I'll speak highly of you.

28/12/2025: The wait after ordering was a bit long (over 45 minutes), but the place is still very homey, and I like it. The service could be improved, but overall it's good.