I migliori ristoranti in Molise

23/08/2025: Molise, what a pleasant discovery!! We stayed at the Agriturismo Sorgente di Luna in Larino. A true agriturismo, always a work in progress: no English lawn, but rustic, authentic countryside! The rooms are tastefully furnished and spotlessly clean. The building is a piece of Larino's history, and the most charming part is the restaurant, where stone walls dominate. We were welcomed by the owners, Dilma and Federico, a wonderful couple who create a family atmosphere where you are welcomed with open arms and immersed in an atmosphere of genuine serenity. A break from the hustle and bustle of the city is just what we need! A panacea for the soul... and the stomach, because Dilma's cuisine is a journey through Molise culture. Don't forget that they also welcome our four-legged friends!! What can I say? If you want to enjoy simplicity, pleasant company, and a strategic location for touring Molise and visiting its beauties, this is the ideal place! Thank you, Dilma and Federico, for making our stay a family experience! Lorenzo

22/08/2025: A real farmhouse. Best place to relax and enjoy nature as well as history and culture. Super breakfast and excellent dinners. The owner is a special lady, very friendly and welcoming. She has great knowledge of the area and of the local history, traditions and culture. Excellent chef: delicious typical dishes of the Molise region. The perfect combo to get a fabulous holiday.

12/11/2025: Stayed here in November with the group of tourists. True, they have some things to work on here but I do think this is the right match for the money given. Rooms are clean, hearty breakfast.. We did have some miscommunication problems at first but Jasmine took care of everything. I recommend this hotel in Montecatini

11/11/2025: I was in november and one radiator in living room didn't work. We told that to reception and they didn't fix it. So we must use additional blanket and this was horror also: dirt and dust with holes on it.

24/09/2025: It's open almost 24 hours a day. It's to be estimated.

11/09/2025: Very busy place at lunch time, been going here for years. Great quality of Pizza dough

22/09/2025: Today, September 22, 2025, we went to Risacca for dinner. We found it closed. Please update the restaurant's opening hours so as not to leave potential and now unlikely customers in the lurch. Thank you.

04/09/2025: Nice place, but as far as the food goes, a passing tourist like me is disappointed. I've never had a seafood salad with a green salad and a few pieces of fish and spaghetti with clams with four clams (and two closed ones), especially when you see other dishes at the next table. I felt cheated. I guess it's a place where they already have too many local customers.

08/06/2025: Large and clean place, with free parking adjacent, fast service characterized by kindness and availability. In a dinner with colleagues, we ate different types of pizzas, potatoes and various delicious appetizers and various ice creams. Beautiful evening and satisfying experience

07/09/2025: We entered the place for the first time and immediately sensed disorganization, no one paid attention to us and we stood around waiting for someone to tell us where to sit!!! Once seated, we ordered chips, croquettes, seaweed, and fried mozzarella. The wait was over 50 minutes even though they were basic items for a pizzeria!!! When the dishes arrived, I discovered that there were no fried mozzarella but Ascoli olives!!! I pointed this out to the waiter and he immediately apologized and told us to have them made immediately. After a while, the portion of mozzarella arrived too!!! We ate those too and waited for the pizzas. In the meantime, I had asked for a beer, the waiter told me it would be right there, I saw him walking around, going back and forth, but the beer didn't arrive (I specified that I had asked for a Nastro Azzurro from the menu, but it wasn't there). The pizzas arrived and I told the waiter I'm still waiting for the beer!!! Finally, the door!!! Meanwhile, I discover with great surprise that the pizza I ordered with porcini mushrooms only had button mushrooms. I mention this again to the waiter, who apologizes and tells him to tell the pizza chef!!! I basically had to eat part of my partner's pizza because she doesn't like button mushrooms, so I had to eat some of it myself. So as not to throw it all away!!! Very disappointed, I get up to pay and stand in front of the register. A woman—I don't know if she was the owner or an employee—sees me and continues lounging near the pizza chef!!! After ten minutes, she asks me, "Do you want the bill?" I wanted to say, "No, I'm standing near the register." Why do you think that's the reason? But out of politeness, I avoided it... he calculates the amount of food I ordered, I pay, and leave. No apology, no discount, no free liqueur, nothing at all... Basically, the total indifference I sensed as soon as I walked in!!! Obviously, it was the first and last time!!! They have very cleverly managed to lose new customers who were entering your establishment for the first time!!!

15/08/2025: The people were friendly and welcoming. I enjoyed the food even though it was mid-August.

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️

20/10/2025: Simple and welcoming, very family-friendly, the restaurant is excellent, and the owner is friendly and helpful. Excellent experience If you're interested, the hospital is just across the street.

18/11/2025: Everything was delicious, congratulations

06/11/2025: Excellent fried foods, chips, nuggets, but the pizza with buffalo mozzarella wasn't good.

23/11/2025: Franky is the man, hopefully coming back soon!! 😁😅💪

12/11/2025: Excellent meat, even the carpaccio is Topo!

04/11/2025: I've been to this place several times at the invitation of friends. The concept is good, but there are a few things I need to highlight, which forced me to give it three stars, and I'd like the owners to take note: The service has been average in previous visits, but last time it was terrible (October 2025). Arriving at 9:30 PM, we waited almost half an hour to place our order, an hour to receive it, and even had to fetch our drinks ourselves at the counter since there was only one bartender, and in the meantime, the food had gotten cold (some arrived hot, while others, like the sandwiches, were already cold when they arrived). Some of my group finished these dishes, while others were still waiting for theirs to arrive. I'd also like to point out that a vocalist is responsible for coordinating the music, but the one present is truly "INTRASIVE" in his interventions, so much so that at times he became annoying due to his excessive interventions. People come to dance to listen to the music, not the vocalist who asks you to raise your hands every 10 seconds, even when you're eating and/or listening to the song you're supposed to dance to. Suggestions: 1) Increase the number of staff based on the number of people attending, so that the food and drinks arrive hot; 2) A less intrusive vocalist.

20/09/2025: Food was oily and meh, tasted the same throughout all the menus Service was not great, the manager or the owner’s kid is rude rude rude

29/08/2025: Very delicious, tastes very good

12/10/2025: Great value for money and plenty of space... Good food. Ambience and service... if you have a child, you'll bother them. Hearing a waiter say "be careful!" every time he passes by... even without dishes... after a while, it gets annoying and irritating for the customer... that is, me. I couldn't wait to leave. It's awful to say. Haru forever. Less swanky but family-friendly. ..

24/09/2025: Excellent, high-quality fish. The place is very lively and modern. The only downside is getting there; since it was our first time at Yoshi, it was difficult to find parking and the entrance. Otherwise, we can't complain.

10/11/2025: We stopped by for lunch following our experience on the Trans-Siberian Railway in Abruzzo and found this simple-looking restaurant. We were warmly greeted by the owner, who informed us that there was a fixed menu for 25 euros that day. Although I'm not a fan of fixed menus, I was glad we stayed. The food was good, not overdone with oils or spices like many others. We had delicious handmade potato gnocchi! The meat, scamorza, and everything else were delicious. But the real difference is undoubtedly Adriano, always with a word or a joke to make guests feel at home, but without ever being intrusive. Fantastic! Thank you, Adriano, and we hope to return to your restaurant soon.

02/11/2025: At Adriano's you'll find a family atmosphere and authentic, very good, local food. The owner, Adriano, entertains customers with jokes and friendly conversation. We'll definitely be back.

21/11/2025: Very good, good food, friendly staff

18/11/2025: Large parking lot, typical for truckers. But the other day, the seafood cavatelli and roast seafood were tasteless. So I didn't like them, but the price was higher than usual, €30. Then, to my annoyance, he refunded me €5. I wasn't very satisfied.