I migliori ristoranti in Molise

16/09/2025: Really great, mixed crowd, drinks amazing!!

28/08/2025: Probably the best aperitivo bar in town

10/08/2026: Simple, clean pizzeria. A very kind and polite lady welcomed us. The pizza is very good, all the ingredients are fresh... the pizza chef is very good, everything is family-run. We went for dinner two evenings and between pizza and first and second courses, everything was really good... we will definitely be back.

02/08/2026: Saturday evening, 7:30 PM. I order three takeout pizzas. A Margherita, a Diavola, and a Margherita Bianca with sausage and chips. Ten minutes later, they're ready. While they're being put in the box, I notice that the Margherita Bianca with potatoes and sausage has turned red. I mention this and they re-make it for me. I take a look at the Margherita and Diavola, and everything seems fine. I get home and the Diavola has become the salami and gorgonzola pizza ordered by a lady after me. You've made the wrong pizza for the pickiest person in the family, who hates gorgonzola and didn't want to swap her pizza for mine. Thank you so much for a wonderful Saturday evening. Please review your organization. The pizza chef who makes the pizzas must check ONE ORDER AT A TIME to make sure they are the ones ordered and paid for.

14/12/2025: Renovated venue. Basic and very simple menu. Average prices. Overall, adequate.

13/12/2025: Good pizza and pleasant atmosphere

03/07/2026: Very friendly staff, quality meat and crispy, non-greasy fries, one leads to another!

02/07/2026: Tasty meat, excellent artisan doughs and crunchy and light fries!

20/12/2025: They close all the bathrooms on purpose

08/12/2025: Extremely long wait. Total chaos with kids running all over McDonald's. Worst in the area. Terrible service...

31/07/2026: Excellent paposcia and tasty pizza, delicious fried foods, friendly owners.

19/07/2026: Recommended. Perfect outdoor weather in summer and well-heated in winter.

22/09/2025: Delicious food for a very reasonable price.

22/09/2025: A bit lost!!! Thank goodness, people use Google or something else these days. A small, modern restaurant with home-style cuisine. The dishes are beautiful, as is the flavor, with top-notch starters and desserts. Kudos to the young waitress, who is meticulous, professional, and at the same time very friendly.

19/05/2026: Not much choice. It's a shame because the quality isn't bad and the prices are lower than average. There were only 10 people there on a Saturday.

14/04/2026: Of the various sushi places in Campobasso, I think it's the most respectful. The service is always friendly and helpful, and the dishes are tasty, some of which are probably the best compared to other all-you-can-eat restaurants in the city. The atmosphere isn't that of a large restaurant, but it's familiar, comfortable, and peaceful. It's worth a visit.

28/06/2026: The pizza was very good and easy to digest, but I didn't appreciate the menu, where you could only choose Margherita or "mixed pizza," which means any variety of your choice without any suggestions from the pizzeria. Furthermore, the urban setting surrounding the establishment is truly depressing, with decaying buildings and shops. I didn't expect the historic center of Bojano to be in such a bad state. What a shame.

17/03/2026: A family-friendly place with friendly and attentive staff. The owner is not only an excellent pizza chef, but also a fantastic and super friendly person. The best pizza in Bojano.

28/07/2026: We stayed above the restaurant in the King's Rooms, so it was a short walk and well worth it. The pizza napolitana with serrano ham was so generously topped that you couldn't even see the pizza underneath. Sometimes less is more, but here it was simply delicious! Other variations are also highly recommended; the dough is very tasty and crispy. The fries were also excellent! Very friendly staff and a view of the sunset while we ate made the experience complete! Highly recommended!

21/07/2026: A new, very beautiful and elegant place, almost too elegant for a simple pizzeria. It's located on the north seafront. The menu offers two types of dough: Neapolitan and Roman. I opted for the Neapolitan Margherita. The dough was excellent, the toppings easy to digest, a little less tomato-based, too sweet and completely lacking in salt. The pizza prices are fair, and the drinks are obviously sky-high. I found it a bit uncomfortable having to eat lunch at a small square table for three people.

19/08/2026: Unfortunately, the experience wasn't positive. The staff was very slow and the wait times were excessive, making the service quite frustrating. I expected more attention and, above all, faster service. I hope they can improve the service organization.

15/08/2026: I hadn't been here in a while. In the last month, I've discovered a place that's now top-notch in every way. The pizza is the best in Termoli. The service is professional, serious, and knowledgeable. My sincere compliments.

19/08/2026: I spent a week on vacation. The atmosphere was family-friendly, the food was good and plentiful. Monica was very attentive to our every need. The barista for breakfast in the morning was very professional. Thank you.

18/08/2026: Friendly and fast service. Good pizza at very reasonable prices. The music could be turned down a bit to allow for conversation with friends.

30/11/2025: Unfortunately, it was a disappointment; nothing typical. Food and cuisine were soulless and tasteless. Sad location.

10/11/2025: We stopped by for lunch following our experience on the Trans-Siberian Railway in Abruzzo and found this simple-looking restaurant. We were warmly greeted by the owner, who informed us that there was a fixed menu for 25 euros that day. Although I'm not a fan of fixed menus, I was glad we stayed. The food was good, not overdone with oils or spices like many others. We had delicious handmade potato gnocchi! The meat, scamorza, and everything else were delicious. But the real difference is undoubtedly Adriano, always with a word or a joke to make guests feel at home, but without ever being intrusive. Fantastic! Thank you, Adriano, and we hope to return to your restaurant soon.