I migliori ristoranti in Molise

23/10/2025: The owner is a wonderful person, always attentive to customer service. The staff is also very welcoming, and the food is truly excellent at very reasonable prices! The value for money is the real strength! The place is unpretentious, but always clean and tidy! HIGHLY RECOMMENDED!!!!!!!

06/09/2025: Excellent value for money. The place is basic but clean. The staff is very friendly. Highly recommended!

03/09/2025: I've visited this venue twice, in December and July, and had very different experiences. The first time, the service was fast and the music, selected by the DJ, was suitable for harmonious conversation. However, the second time, the volume was deafening and unsuitable for the outdoor setting. Despite requests to lower the volume, it seems that wasn't possible. I hope the venue can find a balance between the music and the atmosphere to ensure a better customer experience.

29/08/2025: Incompetent staff, long wait times, and unfulfilled requests.

06/11/2025: Nice place, good food and they also sell their own products, pasta, truffles, etc.

18/10/2025: We always stop here on business trips for breakfast in the morning and an evening snack. Excellent products and reasonable prices.

04/10/2025: Wonderful food and service. Create ambiance and detail to our meal.

09/07/2025: A wonderful place in the historic center of Campobasso. The owner, Michele, is a delightful and very kind person. His dishes are truly phenomenal and of excellent quality. I highly recommend it.

28/12/2025: I went today with three other friends after booking about three days ago. We were offered a set menu, which wasn't disclosed to us when we booked, consisting of simple dishes that didn't meet the expectations of a farmhouse. Furthermore, a sad note was that there was a table of about 15 people who at a certain point started playing and singing on the accordion, disregarding the other guests present who had chosen the farmhouse for a moment of tranquility and authenticity.

16/10/2025: The welcome and service were extraordinary, as was the dinner served. The cured meats were amazing, but what really stuck with us was the pasta all'ortolana!

20/10/2025: Simple and welcoming, very family-friendly, the restaurant is excellent, and the owner is friendly and helpful. Excellent experience If you're interested, the hospital is just across the street.

14/12/2025: Renovated venue. Basic and very simple menu. Average prices. Overall, adequate.

13/12/2025: Good pizza and pleasant atmosphere

18/10/2025: Excellent bar, excellent coffee, young and very friendly staff.

06/08/2025: I was there on Saturday evening. The place was welcoming, the staff were friendly, and above all, the owner was very open to conversation and friendly... People like that make you want to come back. Have a nice day!

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.

09/02/2026: Excellent experience Silvio number 1 very good person

28/12/2025: A terrible and disappointing experience in every way. My wife and I went for lunch today. As soon as we walked in, the owner began extolling the "chef's menu" at length, but after the list, I simply asked him to bring me a menu, because nothing he'd described had impressed me. However, there's no menu or prices, and that alone should give us pause. The famous "round of meat appetizers," so praised by the owner, turned out to be embarrassing: 2 miserable pieces of stewed cauliflower submerged in garlic 3 slices of grilled eggplant without salt, oil, or spices (we cut one in half and ate one and a half each) 2 slices of mozzarella and half a piece of hard ricotta 7 mushrooms the size of olives A minimal bruschetta each with a drizzle of oil and three tiny pieces of tomato 2 pieces of dry, very hard pampanella, left on the plate because they were almost dangerous to chew Followed by a plate each of: 1 slice of Hungarian salami 2 slices of dry, very salty prosciutto 2 very thin slices of spicy sausage First courses: Trofie "with pistachio cream": not a trace of pistachio, just cream. The trofie, which the owner claimed were fresh that day, had the consistency of puree: they swallowed without chewing. Spaghetti with tomato and basil: nothing memorable. Second course – a selection of grilled meats: a spicy sausage 4 cm long and 2 cm wide a piece of lamb, dry and devoid of any flavor 2 lamb ribs with 10 grams of meat stuck to them Dessert: a huge glass with two scant tablespoons of tiramisu All accompanied by: 1 bottle of house wine 1 bottle of water Final bill: €85 for two people. Yes, you read that right: €85 for poor quality food, ridiculous portions, and no choice. I'm a chef myself (I work with FISH, which costs seven times more than a piece of meat), and I've never cheated anyone out of money like this. For €40 a head, I'll feed you so much fresh food that you'll have a hard time getting up from the table. It's not about the price, but rather the quality, which I couldn't perceive in any dish, so it's a total lack of respect for the customer. A restaurant with no menu or prices, where you're forced to eat whatever the owner decides, without knowing what to expect or how much you'll pay. The result is a sky-high bill for just a few things thrown together. I hate to say it, but this isn't a restaurant: it's a mockery of the customers. It's an experience I'll never repeat and I strongly advise against. Perhaps the food used to be good, but we're talking about 2018.

01/10/2025: Dislike is the strong point! Come in and say good morning... Campobasso-style response! Practically nonexistent... if you don't want to do this, close it, and better.

22/11/2025: Was not open dispite all social media sayong they were

26/10/2025: Everything was delicious, from the appetizers to the pizza, the grilled meat was superb. The place could use a makeover, but it's still good.

02/12/2025: Very nice place, it feels like being in an American barn, with attention to every detail. Excellent food, the meat is top-quality, the side dishes are fresh and very flavorful, and the desserts are delicious. Fast and friendly service. A truly wonderful experience! Highly recommended!

23/11/2025: Franky is the man, hopefully coming back soon!! 😁😅💪