I migliori ristoranti di cucina mediterranea in Vicenza

04/09/2025: The restaurant is worth it. Especially in good weather. There's a fantastic terrace overlooking the vineyards and olive groves. Excellent cuisine. Good, light dishes, including a few vegetarian dishes and recipes. I didn't see any vegan options. We had a great time, and the prices are super fair. They also have their own bottles. Wheelchair accessible.

03/09/2025: Excellent dinner at very reasonable prices! Spectacular view of the Altavilla hills. Friendly, accommodating staff, always ready to answer any questions! Highly recommended!

11/10/2025: A truly impeccable experience. Welcoming atmosphere, attentive service, and dishes crafted with attention to every detail. The passion and quality are evident in every course. Excellent value, highly recommended for those who love good food and a refined yet unpretentious atmosphere.

07/10/2025: We stopped by for lunch one Sunday and were pleasantly surprised: the staff were really friendly, the atmosphere warm and welcoming, with pleasant background music creating the perfect atmosphere, and the dishes were delicious. The four of us chose different dishes and we all left completely satisfied. We were offered sweets to accompany our coffee and a digestif. Highly recommended! Congratulations!!

14/09/2025: My experience at the restaurant. The fish is good, the dishes are plentiful. The staff is unique, very kind, patient and very helpful. Recommended. Thank you.

13/09/2025: Excellent hotel with an excellent restaurant. Even though there were more than thirty of us and each of us ordered a different dish, they brought our dishes very quickly. Truly remarkable service!

12/10/2025: My husband and I were here on a Friday evening with a couple of friends. The atmosphere was very elegant and refined, perfect for a romantic dinner. We had four appetizers, all beautiful and delicious, and then we all had the red partridge. I knew it was good because I'd eaten it here before, and it was indeed exceptional! We also enjoyed the desserts (sublime) and the wines! The sommelier was very helpful and gave excellent recommendations. We'll definitely be back!

04/10/2025: Everything was fabulous...the food was amazing...the service was truly excellent...and the service was one of a kind. ...Camilla was one of a kind...she was attentive to her customers, kind, and passionate...I'll be a regular customer for life from now on.

10/10/2025: The food was truly delicious, and the staff was exceptionally helpful. I had the pleasure of meeting Andrea and Francesco, who were truly kind and accommodating to our every request. A highly recommended experience, one I'd definitely repeat.

28/09/2025: The food is good. That's why we came a second time, but the service wasn't professional. We had booked the room for an event. The waiters were only present when the dishes were brought. If you don't catch them in the room at that moment, you have to wait for the next course. With the last course, everyone disappears, and to get served you have to search who knows where; this is a real nuisance, wandering through the rooms looking for a waiter. Then, the accident happened, dropping a slice of cake on a guest's head, and instead of apologizing and cleaning up the cake splat under his feet, the waiter disappeared for quite some time. He then returned to pick up the cake, leaving the cream under his feet. We had to call them back to clean it up. Then, laughing, they said that these things happen often. Yes, it can happen, but in this case, the priority should be to fix everything so as not to draw too much attention to the incident. Instead, it all turned into a tragedy for the guest.

15/09/2025: Nice place with a lovely outside garden

06/09/2025: Beautiful location, excellent service and cuisine. Well done.

03/10/2025: Top service and food quality! Highly recommended.

02/10/2025: Really good pizza, with special combinations and top quality ingredients

29/09/2025: All praise for the taste and freshness of the meat. Only one small complaint is for the side dishes, i.e. with Ajvar and Kajmak. When you already have Jelen beer, try to get Ajvar and Kajmak, but quality ones from Serbia. This is not a remark so that someone doesn't misunderstand, but just my advice. I'm coming from Verona to your place for a barbecue. 🥂

29/09/2025: The sandwich was very excellent The crepe is also recommended.

10/10/2025: I've worked in the restaurant business for many years, and when you walk into a place that knows how to do things right, you can tell right away. The place is truly beautiful, well-kept, clean, and well-maintained. The staff is incredibly kind, knowledgeable, and helpful. They even offered me some delicious vegan options! They were truly amazing. Every restaurant experience should be like this. We had a wonderful time, and I highly recommend it!

07/10/2025: The waiters were very kind and helpful, it's a shame that the owners are rude.

12/10/2025: A wonderful surprise, eating in the garden, under gorgeous trees. The staff were young and attentive, and the food was excellent. The wine was good, even the rum. I hope to return, as I'm not from the area.

10/10/2025: I really loved it. The food exceeded my expectations. Unique, not classic, but delicious. Prices were normal. There were three of us. Two of us shared an appetizer, first course, and second course. They brought the dishes to us already portioned on separate plates, a rare treat! They changed the cutlery for each course. The desserts were excellent, not too sugary. Perfect!!! The staff was attentive, gentle, and professional. There are no photos because we immersed ourselves in their deliciousness and didn't have time to take them. 🤗 Well done 👏👏👏

09/09/2025: We tried the larded scallops, which were very tasty and plentiful. For our second course, we had seared tuna with herbs, which was light and excellent. Another main course was the cod, which was very generous and had the same texture as the scallop, soft and tender. The wine to accompany it was an Alta Langa Pas Dosé, perfect with the entree of pumpkin cream, truffle, and chanterelles, and the other generally fatty dishes. I recommend it.

01/09/2025: Always a guarantee, from the welcome to the service, from the wine to the dishes that manage to be creative yet rooted in tradition.

05/10/2025: The food is great. No complaints about the food. The bigoli with duck ragu is amazing. I think they cater to groups though. I like to come here for a quiet meal by myself on weekends when I wake up, but I end up getting turned away 50% of the time. I thought it was because I didn't have a reservation, but I came in today and the restaurant seemed like it wasn't crowded, yet I was still turned away. So maybe it's because I'm alone and don't have a reservation. If I see the owner when coming in they usually tell them to give me a table, but if not, it's really a roll of the dice if I'd be allowed in. I usually show up to this restaurant with a 50% expectation that I'm going to be turned away, and usually have another restaurant in mind just in case, but if you can get in, it's amazing.

29/09/2025: A typical Venetian trattoria, though quite sophisticated. They offer both à la carte dishes and a set lunch menu. Prices are a bit higher than average, but both for the ambiance and the quality, it's definitely worth it.

22/09/2025: Excellent experience, excellent, top-quality dishes. The staff were very knowledgeable and professional, with attentive and courteous service. The restaurant was well-kept and clean. From appetizer to dessert, we tried the seasonal and off-menu options and were completely satisfied.

10/08/2025: Sometimes you stumble upon a place that makes you feel truly lucky to have found it — this is one of those places! We were looking for somewhere to eat and discovered this restaurant on Google Maps, thanks to the other reviews here. We didn’t have a reservation but decided to try our luck and go anyway. At first glance, the building looks like an ordinary house, but when you walk around the corner, a charming terrace with a pergola appears. We were greeted with a warm welcome and could choose a table outside. The service is on another level: friendly, fast, and authentic. One of the lovely ladies speaks English very well, and the other speaks “hands-and-feet” English just as charmingly 😉. Compliments to both for working so quickly and efficiently, making sure every guest has everything they need. They even offer mosquito spray (which was both much needed and highly effective). A special shout-out to the lady who speaks less English — she works incredibly hard and fast. Thank you! The food is absolutely delicious: handmade pasta, rich flavors, and all at a very reasonable price (€45 for one starter, two main courses, two glasses of wine, a bottle of water, two desserts, and one espresso). The tiramisu was the best we had during our holiday in Italy — simply divine! After paying, we were treated two small shots of liquorice and lemon liqueur. Thank you for giving us such a delightful evening!

03/10/2025: Review: Trattoria Al Cavallino – A Triumph of Flavors and Hospitality Date: September 27, 2025 Dinner at Trattoria Al Cavallino in Creazzo Colle proved to be a memorable culinary experience, where a passion for fine meat and authentic Venetian hospitality blend in a warm and refined setting. From the moment we entered, the owners' warm and friendly welcome immediately created an intimate and relaxed atmosphere that made us feel instantly at home. The ambiance is tastefully curated, elegant yet unobtrusive, allowing the quality of the food to take center stage. A Beginning of Pleasure and Tradition The gastronomic journey began with a trio of appetizers that immediately prepared the palate: Beef Tartare: A preparation of hand-chopped beef, astonishingly fresh and with an enveloping flavor, which enhanced the quality of the raw material with a skillfully balanced seasoning. A true delight for lovers of raw meat. Homemade Pumpkin Tortelli: Soft as clouds and with a tender, sweet filling, these tortelli are the quintessential tradition, bringing the authentic, comforting flavor of fresh pasta to the table. Asiago and Porcini Pie: A rich and satisfying dish, where the savory Asiago cheese paired perfectly with the woodsy, earthy aroma of Porcini mushrooms, offering an excellent introduction to local cuisine. The Protagonists: The Excellent Grill The highlight of the evening was, without a doubt, the sumptuous focus on meat, which confirmed Cavallino's mastery of grilling: Fiorentina: Simply sublime. A top-quality cut of meat, cooked to perfection with a crispy crust and a tender, succulent center. Each bite exuded full, delicious flavor, demonstrating the care taken in selecting and aging the meat. Veal Chop: Equally impressive, the chop was meaty and expertly cooked, maintaining a soft texture and a delicate yet bold flavor. A first-class Valpolicella Superiore served as the perfect accompaniment to these exquisite dishes. Its elegant tannins and complex bouquet enhanced the succulence of the meat, creating a high-quality gastronomic harmony. Final Verdict Trattoria Al Cavallino is more than a restaurant: it's a place where culinary tradition is expressed at the highest levels, enhanced by exceptional ingredients and a service that puts the guest first. If you're looking for an unforgettable Florentine steak, home-cooked pasta dishes, and an authentic atmosphere, this is the place to be. Highly recommended!

26/09/2025: A top-notch evening with incredible service and a very friendly atmosphere. Exceptional dishes and many delicious off-menu options. Barbara and Matteo's cuisine is definitely worth trying. Thank you for the wonderful evening you gave us.

12/10/2025: The winding path leading up to the restaurant next to a small church is breathtaking. The owners are delightful and highly knowledgeable. The menu ranges from exceptional garden dishes to seafood and meat dishes: incredible flavors. The atmosphere is calm and warm; only the soothing background music could be changed. The courtesy and empathy of the lady in charge are a huge plus. Recommended for those seeking an intimate, high-quality dinner. The bill is balanced, without being overpriced.

23/07/2025: Everything was perfect. We tried the chef's menu and it was delicious. Not a single false note. We were even lucky enough to have the chef bring us the dishes. Bravo for the cuisine and also for the impeccable and very friendly service. One of the best restaurants.