I migliori ristoranti di cucina mediterranea in Venezia

27/09/2025: A good place to stop for a glass of wine by the grand Canal overlooking a bridge. Small patio area with high traffic. Recommended if you’re in the area.

23/09/2025: Ciao! Thank you for the amazing experience. Starting with Prosecco, we ordered lazagna and carbonara. As the restaurant was located near the Rialto Bridge, we could see the amazing water and gondola passing by. We had two servers, and they were nice. One of them looked a bit rude, but I feel he is very gentle and kind in nature inside. This restaurant is located under the Rialto Bridge. The lasagna is rich and flavorful, with a nice tomato and ragu flavor. The carbonara is made in a traditional Italian way, but uses less oil and no garlic, and instead uses a lot of egg yolk. I recommend savoring the natural aromas and flavors of the food! There was one server who was a bit of a tsundere, lol.

12/10/2025: Meh! Another bad Venetian experience. All the same, tourist traps.

10/10/2025: The specialties on offer are to die for. The setting is delightful in the evening; you feel like you're alone in the world in a beautiful square away from the tourist crowd. The service is very pleasant; in short, I recommend it!

19/06/2025: Très bon restaurant avec une magnifique petite terrasse fleurie au bord d' un canal . Linguini et dorade excellents. Très bon service avec découpe du poisson à table et des prix très corrects sur cette ile très très fréquentée

16/06/2025: Good service. Many options for food. Good friendly staff and the only restaurant that offered butter with bread :) Seafood options were good. Cuttle fish wasn’t really up to the avoid. Best to avoid. The tiramisu was outstanding.. a must try.

12/10/2025: A great place for spritz and mixed platters, 5 stars to Eva and Iacopo who immediately connect with customers

10/10/2025: I waited 10 minutes for two coffees, and when I asked for the second time how long it was, I was met with a very rude "I'm coming." And to make sure I didn't miss out, while I was looking at the desserts, I even found some "company." Really disgusting.

03/05/2025: Il ristorante presenta dei tipici piatti veneziani di buona qualità con quantità forse un po' modesta. Il prezzo è in linea con quelli di Venezia

26/04/2025: Ein sehr schön gelegenes Restaurant, bei dem es auf den ersten Blick auch nach leckerem Essen aussieht. Wir waren dann vom Essen sehr enttäuscht. Rundherum kann man deutlich bessere Qualität italienischen Essens geniessen. Service bestand aus eher wortkargen, eher mürrischen, älteren Herren. Die Pesto-Sauce an meinen Spaghetti war aus dem Fertig-Glas, wie ich es zu Hause in jedem Lebensmittelladen kaufen kann. Frittura Mista zu wenig frittiert und demnach die Calamari Fritti wie ein Kaugummi zum kauen. Einfach alles lieblos ausser die Tischchen direkt am Kanal. Schade, bessere Küche und das Lokal wäre eine Goldgrube, gut, das ist es wohl aus so, denn es liegt direkt an einer der vielen Hauptrouten für Touris.

19/07/2025: Una vera delusione per chi ama il crudo come me e sicuramente abituato a portate di ottimo livello . Presentare un piattino con 2 gamberi e 1 scampo con 3 carpaccini di ricciola spada e ombrina al prezzo di 28€ è un vero e proprio furto . Pagare un conto di 75 € a testa per un piatto di spaghetti al nero di seppia e uno spaghetto ai lupini di laguna è assolutamente una presa in giro . Ah dimenticavo per finire 2 palline di sorbetto e una porzione di tiramisù. 150€ spesi veramente male . Sconsiglio vivamente. Cibo: 1/5 | Servizio: 1/5 | Ambiente: 1/5

07/07/2025: Siamo stati in questo ristorante un sabato sera con un buon numero di amici, ma l’esperienza è stata tutt’altro che positiva. Appena arrivati, non ci è stato fornito alcun listino prezzi, lasciandoci completamente all’oscuro su cosa potessimo ordinare e sui costi. Il titolare ha deciso in gran parte lui, considerando solo in parte le nostre richieste: avevamo chiesto molto cotto o poco crudo, ma è arrivato metà crudo e metà cotto. Abbiamo potuto scegliere poco perché c’era gran poca scelta nelle sue proposte e cercava di imporre le sue decisioni. Gli antipasti erano semplici e poco saporiti, niente di speciale. Le cappelonghe erano pessime, tanto che nessuno le ha mangiate. L’unico primo che ci ha proposto era uno spaghettino, che nessuno ha preso, e lo stesso è successo con il secondo, una grigliata di pesce. Anche in questo caso avevamo chiesto determinate cose, ma il titolare ha fatto di testa sua. La grigliata era deludente: il branzino insapore e pieno di grasso, mentre la sogliola non aveva gusto. Il conto è stato un altro shock: 110 euro a testa, senza aver ricevuto alcuno scontrino (e, a detta loro, già “scontato”). Per aver mangiato solo antipasti e una grigliata scadente, ci è sembrato un vero e proprio furto. Penso che il titolare sia molto molto furbo, aveva già deciso il prezzo quando siamo arrivati… la professionalità non sa minimamente cosa sia… Esperienza da dimenticare. Non torneremo mai più.

21/09/2025: After a full day of sightseeing in Venice, we stumbled upon a gem of a restaurant in the San Polo area. The location is absolutely stunning—right off one of the main canals, with gondolas and gondoliers gliding by as you dine. Our server, Tesoro, was outstanding. He walked us through the menu, highlighted the specials, and made us feel so welcome—truly the perfect host for our meal. We ordered a variety of dishes: lobster pasta, spaghetti with truffle butter, fresh salad, and two pizzas (one vegetarian and one topped with ham). Everything was delicious and beautifully prepared. If you have time, definitely stay for dessert—the views make it even more special. With gondola rides starting nearby, it’s the perfect spot to soak in the charm of Venice while enjoying an excellent meal.

20/09/2025: Run away unless you don't know what to do with your money. What you pay for is not what's on the menu. Multiply by 2. We paid 70 euros for 2 glasses of wine and 2 Americanos. They added several service lines out of nowhere. Only positive point: the musician and the view.

20/07/2025: Siamo stati accolti come fossimo persone di famiglia. Abbiamo mangiato benissimo, pesce freschissimo. Consiglio se si vuole mangiare tipico e fare una vera esperienza alla Giudecca in un posto storico. Torneremo presto. Grazie mille a tutti voi.

19/07/2025: Eins meiner Lieblingsrestaurants in Venedig (Giudecca). Leider muss man über die Jahre leider einen negativen Trend beobachten. Preise sind entschieden gestiegen und die Portionen werden immer kleiner (willkommen bei der Touristengastronomie). Schade, denn Location ist sehr individuell und schön. Mal schauen, wie oft ich hier noch aufschlagen werde.

24/09/2025: Yesterday, 25 of us went for my son's birthday, with a reservation of course. The food was good. It's a shame they didn't have two bottles of Prosecco at dessert and wanted to give us a bottle we'd had at lunch, rudely telling me they'd run out because there were people at midday. What kind of response would that be? It's not my problem if you're not organized. When it came to the bill, I asked several times, and even got the receipt wrong. Once I had all the money, I was told she'd made a mistake, forgotten about the service charges, about €60 was missing, and that it was my fault for rushing her... At that time, we were the only ones there! The lady who served us was great, and I understand she was confused since she was alone, but unfortunately, I strongly advise against it!

11/09/2025: Great restaurant. The pizza and the kids' dishes were very good. Only the mushrooms are canned. They could have been fresher. Unfortunately, we ate too quickly and forgot to take a photo. So, here's a cross-section of the calzone. There is currently a service charge of €2.50 per guest. There are good pasta and pizza alternatives for gluten-free guests.

13/10/2025: Great food...very good...attentive staff...great location anyway...at other restaurants, the front row location costs extra...price adjusted...would gladly go back... ..

12/10/2025: So if one could give negative stars, now would be the time. The only tasty thing was the wine. Otherwise, the worst food we've ever eaten. And not cheap either. The bread basket placed on the table for all of us could just as well be the leftovers from all the tables. Because whatever wasn't eaten, whether wrapped or unwrapped, was put back for the next guests and their bread baskets. That was the point where it was all over for us.

11/07/2025: Viajero ciego estafado — € 9 pasta convertida en € 63 Tengo discapacidad visual, y esta fue mi primera visita a una trattoria en Venecia. Desafortunadamente, fui engañado debido a mi incapacidad para ver claramente. El personal recomendó un plato de pasta, diciendo que era de € 9. Lo ordené, confiando en esa información. Pero cuando llegó el momento de pagar, el propietario me dijo que en realidad eran 9 € por 100 gramos, algo que nunca me explicaron en ningún momento. Sin pedir mi consentimiento, cocinaron 700 gramos y luego me gritaron que pagara 63€. Cuando lo dudé, el dueño amenazó con llamar a la policía, lo que me puso extremadamente ansioso y asustado. Les dije que no tenía tarjeta, solo algo de dinero en efectivo. Me presionaron hasta que les di todo el dinero que tenía para salir de allí. Como alguien ciego, confío en explicaciones verbales claras. Pero ninguno fue proporcionado. En Florencia, cuando pedí filete, mostraron claramente el peso y el precio de antemano. Aquí, se aprovecharon de mi vulnerabilidad. Adjunto una foto del plato que sirvieron. Parecía una pasta típica de marisco, no algo que debería costar 63€. Y para ser claros, los 63€ eran solo para la pasta. Las bebidas y otros artículos se cobran por separado. Esto hace que la falta de explicación previa sea aún más indignante. Más tarde, encontré otra reseña que describía exactamente la misma situación: a un cliente le dijeron que era una “pasta de mariscos”, asumió que eran 15 € como los demás y terminó cobrándole 63 € por pasta de langosta. Es evidente que este es un patrón de engaño dirigido a los turistas, especialmente a aquellos que no están familiarizados con las prácticas locales o a personas vulnerables como yo. Ni siquiera me dieron un recibo. Esto no solo fue deshonesto, sino discriminatorio. Evita este lugar. Se benefician de engañar y amenazar a los clientes vulnerables.

05/07/2025: Nous recommandons ce restaurant qui est vraiment bon! J ai mangé du foie à la Vénitienne un délice!!! Les pâtes étaient très bonne aussi et le service excellent. Merci pour ce bon moment.

17/09/2025: Very rude staff, 6€ the coke is insane !! Also i understand the « covert tax » but to charge it only for 2 drinks….

01/09/2025: Pressed for time, we chose this restaurant without even paying attention to Google reviews. What a mistake. Indeed, I confirm the previous reviews: this is indeed the worst restaurant on the island. The food is defrosted, the service mediocre, and the same story about the toilet as the previous reviews.