I migliori ristoranti di cucina mediterranea in Veneto

26/10/2025: Very kind and delicious pizza...

11/10/2025: The pizza is good, but it's only crowded on Saturdays and you have to wait a long time. The waitresses are friendly. The place is clean, and I had a pretty good time. 😉

15/08/2025: Americano diluted with water, chaotic organization and ZERO employee friendliness. I do not recommend it.

09/08/2025: Cool place and atmosphere at the train station. The coffee is very good, but I don't know about the rest. The place is spacious. The staff is so-so, they know you're going to buy it anyway, so just stand there and wait. 😉 I recommend it.

13/11/2025: The portions are not very large, you have to ask several times if you want more.

12/10/2025: We waited 40 minutes before we could order, so the first courses arrived after about an hour and a quarter: handmade fettuccine, a bit thick but rustic, and quite good side dishes. My partner says the meat is good! The atmosphere is family-friendly; it hasn't changed in the last 40 years; perhaps they had a staffing problem that day.

19/10/2025: Last night we had the honor of dining at Time. The atmosphere was relaxing and pleasant; the staff was very professional, kind, and welcoming. The dishes we tasted were wonderful: a harmony of tastes, flavors, and details. The wine selection, expertly recommended, was impeccable. I highly recommend this restaurant, where you can savor truly high-quality cuisine, complemented by impeccable management of the entire culinary experience. Time is undoubtedly the best place to spend a truly sensory experience.

18/10/2025: A space menu that you won't find even on Mars. The staff is extremely friendly and explains the menu and options in detail... and the environment is clean, beautiful and tidy.

20/06/2025: Oggi abbiamo visitato Chioggia e ci siamo trovati all’Osteria Penzo. Non avevamo prenotato ma i gestori sono riusciti a trovarci un posticino. Abbiamo mangiato i cicchetti come antipasto, gnocchetti buonissimi con vongole, radicchio e cipolla ed un’ottimo fritto.Buono il rapporto qualità prezzo, gestori molto cortesi.

19/06/2025: Ich hatte eine schöne Zeit in Chioggia und der Abend in dieser feinen Osteria bei Mario war das i- Tüpfelchen. Das Essen hervorragend! Der Service freundlich! Und obwohl man reservieren muss, bekommt man das Gefühl der einzige und beste Gast zu sein! Hier bekommt man gute Laune und verlässt das Lokal mit einem Lächeln. Vielen Dank, Mario!

11/10/2025: The Pink Pearl is no longer there; it's under new management. It's closed to the public, only for groups of foreigners.

04/10/2025: I have always eaten not well, moreover it is a shame that they closed due to a change of management, an era has ended

15/11/2025: Fantastic restaurant. I spent a wonderful, relaxing evening with excellent food and service. Of course, I'll be back.

28/08/2025: The place is nice, but I went there for lunch on a business trip with a set menu (where, in theory, the dishes are already prepared and not à la carte, right?) We waited an hour for the pasta. The spaghetti was loose, hard, and barely seasoned. A large salad arrived after the hour mark... which you don't even have to cook... and the third dish arrived incorrectly, but was eaten out of desperation.

13/12/2025: everything perfect and impeccable staff

13/12/2025: Very good pizza, and very fast delivery. I recommend it to anyone who wants to enjoy a quiet evening.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

28/05/2025: Deliciosa cena Tuvimos una deliciosa cena aquí y los propietarios son amables y acogedores ¡Conocimos a mamá y hermano! Entrada de espárragos y almejas de afeitar Luego filete de lenguado y un rodaballo simplemente cocinado con estilo y cuidado genuino. Todo el personal era amable y eficiente. Es un restaurante relajado con ingredientes de buena calidad.

16/05/2025: El servicio fue excelente con taxis y todo. Comida y especialmente pescado blanco fue manchado en Fuera del comedor era poco ruidoso, pero eso también se debió a la fuerte lluvia

09/09/2025: Very kind and helpful, even with a change in the menu

24/08/2025: Tortelli del valleggio were NOT among the local specialties??????!!!!

23/11/2025: I was passing through downtown Verona. I'm celiac and wanted a hot chocolate given the cold temperatures outside. There were NO bars/cafés in the historic center that offered gluten-free hot chocolate! But they did ❤️ and to think it doesn't take much to make customers happy. So thank you!

23/11/2025: The food is so so and there’s hidden prices like cutlery use for 7 euros at the end of the bill.

26/04/2025: Locale curato (pare, perché si mangia in penombra !) piatti curati ma se avete fame, non è il posto per voi. La cortesia delle cameriere innegabile ma non altrettanto quella del proprietario che ha un atteggiamento quasi infastidito e spocchioso . Un sorriso costa poco e almeno quando pago QUEL conto, potrebbe rallegrarsi . Non ci tornerei .

22/04/2025: Ottimo ristorante di pesce nel centro di Chioggia. Il menu offre un’ampia scelta di piatti di pesce locale freschissimo. La cucina sa esaltare l’ottima materia prima. Buonissimi il gran bollito di Chioggia, il crudo di mare, la grigliata, come pure i dolci (consigliata la degustazione della piccola pasticceria). Il locale è elegante, i tavoli sono ben distanziati e il servizio è curato, professionale e gentile.

01/10/2025: Always a guarantee when it comes to fish. In addition, the place is truly beautiful and well-decorated. When I go to Jesolo, it's a must-see.

04/09/2025: Good food. Impeccable service. Very refined and elegant.

22/10/2025: Nice location, shame it lacks a bit of youth....

02/10/2025: A very nice restaurant with a view of the harbor. Great decor. Large plates, small portions, and absolutely exorbitant prices. And the quality of the pepper steak was subpar. The sauce was a mix-up and had never seen a piece of meat or bone before. Sadly disappointing.