I migliori ristoranti di cucina mediterranea in Veneto

28/07/2025: Posto davvero molto bello, ma, stupidamente, non avendo letto il menù prima di prenotare, ho chiesto dei semplici gnocchi al pomodoro, che mi sono stati addebitati alla modica cifra di 19 euro per 10 gnocchi contati. Mi astengo da ogni commento che sarebbe superfluo per chi ha un minimo di buonsenso.

21/07/2025: Un posto meraviglioso, con un panorama mozzafiato accompagnato da una cucina semplice ma strepitosa, posto magico…dove staccare la spina dalla routine quotidiana.una coccola!

18/10/2025: As a diabetic, I left this restaurant extremely disappointed. We sat down today and asked the waiter three separate times if the drink we wanted was sugar-free, since that’s crucial for me due to my health condition. Each time, the answer was a confident yes. When the drinks arrived and we poured them into the glasses, we luckily noticed just in time that the label clearly showed the drink was not sugar-free at all. We pointed this out and asked for a sugar-free replacement, but were told that they never had any. The situation was handled rudely and unprofessionally – another waiter came over and told us that because the drink had already been poured into the glass, we had to pay for it, even though we never drank it, and it was served to us based on false information. When we asked to speak to a manager, he didn’t apologize – instead, he told us “then don’t come back here again.” That kind of attitude is simply unacceptable in hospitality. To make things worse, the glasses had chipped edges, which is both unhygienic and unsafe. Overall, it was a very negative experience, and I would not recommend this place at all – neither for their service, nor their attitude, nor their basic respect for guests.

18/10/2025: I just had lunch in a beautiful location. The food was very good, the tortellini being a classic. But today I tried the lemon and turmeric tagliolini with baby squid and tomato powder, which were delicious. The wine and dessert menus were good and varied. It's a shame the service wasn't exactly impeccable given the location and the service was practically in the dark.

26/04/2025: Locale curato (pare, perché si mangia in penombra !) piatti curati ma se avete fame, non è il posto per voi. La cortesia delle cameriere innegabile ma non altrettanto quella del proprietario che ha un atteggiamento quasi infastidito e spocchioso . Un sorriso costa poco e almeno quando pago QUEL conto, potrebbe rallegrarsi . Non ci tornerei .

22/04/2025: Ottimo ristorante di pesce nel centro di Chioggia. Il menu offre un’ampia scelta di piatti di pesce locale freschissimo. La cucina sa esaltare l’ottima materia prima. Buonissimi il gran bollito di Chioggia, il crudo di mare, la grigliata, come pure i dolci (consigliata la degustazione della piccola pasticceria). Il locale è elegante, i tavoli sono ben distanziati e il servizio è curato, professionale e gentile.

15/11/2025: Fantastic restaurant. I spent a wonderful, relaxing evening with excellent food and service. Of course, I'll be back.

28/08/2025: The place is nice, but I went there for lunch on a business trip with a set menu (where, in theory, the dishes are already prepared and not à la carte, right?) We waited an hour for the pasta. The spaghetti was loose, hard, and barely seasoned. A large salad arrived after the hour mark... which you don't even have to cook... and the third dish arrived incorrectly, but was eaten out of desperation.

14/10/2025: Everything was random, the menu was limited, and all the dishes I was interested in were unavailable. Service was slow and awkward. Prices were too high for the type of restaurant, and they even got my bill wrong. I wouldn't go back.

07/10/2025: The staff is very friendly, the food is excellent, and the meat is truly delicious. I'm sorry that the Florentine steak I ordered was a little overcooked, even though I had requested it rare, which unfortunately compromised the flavor of the meat. (The one in the photo was perfectly cooked.)

27/07/2025: Prenotato tramite the fork. Personale cordiale e disponibile (avevo avuto un problema che mi ha fatto rischiare di non poter andare a cena, ma mi hanno accolto lo stesso con 40 min di ritardo dalla prenotazione). Noi abbiamo mangiato pesce per cui non posso valutare la carne, ma quello che abbiamo mangiato era molto buono. Il fritto di calamari molto buono, la tagliata di tonno io l’avrei cotta leggermente meno ma comunque era buona. Il vino rosè alla spina non il massimo. Ci siamo trovati tutto sommato bene e il prezzo è stato ragionevole per quello che abbiamo mangiato. Lo consiglio

08/07/2025: Lovely restaurant really close to hotel I was staying at . Very friendly star and reasonably priced food and drinks. Lovely restaurant just on outskirts of old town

11/10/2025: The Pink Pearl is no longer there; it's under new management. It's closed to the public, only for groups of foreigners.

04/10/2025: I have always eaten not well, moreover it is a shame that they closed due to a change of management, an era has ended

11/10/2025: The best restaurant on the street

07/10/2025: EXCELLENT FOOD, FRESH FISH, VERY KIND STAFF GOOD PRICES

28/05/2025: Deliciosa cena Tuvimos una deliciosa cena aquí y los propietarios son amables y acogedores ¡Conocimos a mamá y hermano! Entrada de espárragos y almejas de afeitar Luego filete de lenguado y un rodaballo simplemente cocinado con estilo y cuidado genuino. Todo el personal era amable y eficiente. Es un restaurante relajado con ingredientes de buena calidad.

16/05/2025: El servicio fue excelente con taxis y todo. Comida y especialmente pescado blanco fue manchado en Fuera del comedor era poco ruidoso, pero eso también se debió a la fuerte lluvia

23/11/2025: The food is so so and there’s hidden prices like cutlery use for 7 euros at the end of the bill.

23/11/2025: I was passing through downtown Verona. I'm celiac and wanted a hot chocolate given the cold temperatures outside. There were NO bars/cafés in the historic center that offered gluten-free hot chocolate! But they did ❤️ and to think it doesn't take much to make customers happy. So thank you!

05/11/2025: After shopping, we needed to eat. There wasn't much to choose from, but we ended up at Sutto Osteria. Overall, the food was good, but the portions were a bit small and the prices were high, though I understand that's due to the location. The decor was very nice. The service was okay, but we waited a long time to pay.

16/10/2025: I come to the outlet several times, even with friends, just to eat here at Sutto. A special thanks to the waitress, Anna, for her sweet smile and impeccable service. I recommend this place.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie

09/09/2025: Very kind and helpful, even with a change in the menu

24/08/2025: Tortelli del valleggio were NOT among the local specialties??????!!!!

01/10/2025: Always a guarantee when it comes to fish. In addition, the place is truly beautiful and well-decorated. When I go to Jesolo, it's a must-see.

04/09/2025: Good food. Impeccable service. Very refined and elegant.

22/10/2025: Nice location, shame it lacks a bit of youth....

02/10/2025: A very nice restaurant with a view of the harbor. Great decor. Large plates, small portions, and absolutely exorbitant prices. And the quality of the pepper steak was subpar. The sauce was a mix-up and had never seen a piece of meat or bone before. Sadly disappointing.