I migliori ristoranti di cucina mediterranea in Veneto

10/10/2025: Tourist trap restaurant. If your tour guide recommends a 3 course meal with fish, pasta, and dessert for 30 euros that means cheap tilapia, spaghetti with canned tuna and tiramisu with not even proper mascarpone. These restaurants solely exist to scalp tourists.

07/10/2025: Good price, good portion of food, delicious taste, worth it

09/09/2025: Nothing short of amazing food and service

06/09/2025: Peaceful, good service. Very good value for Plaza Roma

29/07/2025: Nourriture très bonne, nous avions pris une pièce de boeuf angus à se partager avec mon mari, c'était vraiment excellent ! Maiiiiis, je trouve le prix un peu excessif, ils pourraient le justifier par la vue mais il n'y a que deux tables qui ont vue sur le lac donc même pas. Nous avons mangé là lors d'un bel orage avec grêlons. Comme le restaurant est totalement vitré (parois amovibles) nous avons eu un peu peur pour nous quand les grêlons tapaient sur les parois. Comme c'est amovible, l'eau rentre dans le restaurant (plusieurs femmes ont eu leur sac à main trempé à cause de cela). Comme il pleuvait, ils ont dû fermer les parois. Il y avait un bruit ambiant, on ne s'entendait même plus avec mon mari et ma fille... Ma fille a reçu son plat bien avant nous, elle avait pratiquement fini lorsque nous avons été servis... Longue attente pour recevoir l'addition et je n'étais pas encore levée de ma chaise qu'on installait déjà une autre famille à notre table... Donc en résumé, très bon mais ça ne vaut pas le prix ni la qualité du service.

27/07/2025: Ottimo il pesce di lago ( lucco e sarde) Servizio impeccabile. Ha una bellissima veranda sul lago, si gode una bella vista, centrale, sul corso. I primi sono espressi, valgono l' attesa

28/09/2025: Ideal for families, quiet atmosphere and fast service even with children.

28/09/2025: We were very satisfied here this evening. The prociutto e funghi con cipolle pizza was one of the best pizzas we've ever eaten. The grilled fish platter was 10 out of 10. The fish, prawns, and calamari were juicy and hot. The long platter on which everything was arranged was a sight to behold, and all for €25. We paid €4 for the 1/4 glass of very good house wine, red/white. The pizza was €10 plus €1 for the extra onions. I think the photos speak for themselves.

28/10/2025: Good pizza, good service, a bit kitsch place

28/10/2025: Excellent pizza and well-trained young waitresses

26/09/2025: I don't understand. It was recommended to us by a local woman. The food was delicious and the service was excellent. Everyone was very friendly to us. Our dog was welcome. I think the restaurant gets a lot of negative reviews from discerning people. Definitely worth a visit. They also spoke English. Excellent value for money.

15/08/2025: The place is a bit shabby but we ate very well

13/11/2025: Very good cicchetti, fair prices and small but nice place!

11/11/2025: A truly traditional and welcoming place in the heart of Venice! The atmosphere is lively yet pleasant, and the staff is friendly and always smiling. Excellent cicchetti, a perfect spritz, and all at a reasonable price. There was a wide selection of cicchetti, even vegetarian options (not a given). The atmosphere is authentic, far removed from the touristy spots. Ideal for an aperitivo with friends or a casual dinner. Highly recommended if you want the true Venetian bacaro experience!

04/09/2025: The owner made an extra to get us out of trouble with some complication for our group with transportation. Largely appreciated. Thanks Marco

02/09/2025: We stopped for food after our hike! We were the only customer and had great service and great food! Coffee was amazing too! I recommend

13/09/2025: Our vacation lasted seven days. On the first day, we ate at a different restaurant, and on the second day, we ate here. I can only say that from Monday to Saturday, we only ate at this grill. Everything was perfect; the waiters speak German, Italian, and English, and there's a Romanian, but the chef is also Romanian. Everything was perfect for us. We hope to have the same waiters next year.

12/09/2025: A very nice place with good food and a pleasant atmosphere. The only drawback was that we sat outside, and there's an arcade next door, so it was a bit noisy. The food was delicious; there was gnocchi al ragu, spaghetti cacio pepe, and a steak, all cooked to perfection. We would gladly return here anytime.

28/07/2025: Ci siamo recati in questo bar per assaggiare il dolce Torta delle Rose. Ottima presentazione, servito caldo e molto buono. Ci è piaciuta la gentilezza delle ragazze.

20/06/2025: Bellissima locale con una meravigliosa terrazza sul Mincio . Persona molto gentile ( cosa non da poco) . Abbiamo preso un tris di polente e con calice di prosecco. Tutto per 9,5 a testa. Ci hanno inoltre portato ulteriori sneack… . Offerta superiore alla media della zona turistica. Ci torneremo sicuramente se in zona

20/06/2025: We were there on our way home. The owner immediately offered us a grape juice. Then a bottle of house wine. All without a price tag. We ate for €26. A portion of pasta with mushrooms and a very small veal schnitzel with fries...not exactly homemade. The food was okay, but at €50, it was completely overpriced. What a shame. The owner was so nice. But we still think it's overpriced. Unfortunately, we can't recommend this restaurant.

31/05/2025: Fantastic place where you can relax while watching a beautiful panorama (especially at sunset)…a kind and very sweet landlady

09/11/2025: Highly recommended pizzeria. The waiters were all very kind, especially the one with the gym.

03/11/2025: We're regulars at Rossopomodoro, and as always, we've had a great time. This time, however, there was a small hiccup: I'd ordered a pizza, but they brought me another one with different ingredients. They then explained to me that they'd recently changed the menu and, by mistake, had prepared the previous version of the pizza. I mentioned that I didn't like one of the new ingredients, and the staff, incredibly kind and helpful, immediately apologized and brought me a new pizza without any problems. I must say, the second pizza was delicious, truly as always! We asked for the bill, and we noticed that they'd even given us a discount for the inconvenience. Mistakes can happen, but the important thing is how you handle them—and here they did it perfectly. The owner made an excellent choice of staff; they're young, courteous, and cheerful, something that's not at all a given these days. We'll definitely be back, as always.

06/11/2025: I was there for a weekend and really enjoyed everything. We decided to sit outside and they even gave us a blanket. Excellent seafood food, from risotto to mixed fried fish. Top staff

28/10/2025: Last night we were the only guests in the restaurant. The first course was an excellent mixed appetizer, followed by delicious gnocchi, two portions of spaghetti allo scoglio and one with clams. However, all the spaghetti dishes were so salty that they were completely inedible. The chef clearly hadn’t even tasted what he was serving — utterly unprofessional. Not even a dog would eat something like that. We sent back all the spaghetti, but they still charged us for two portions. I strongly advise against visiting this place — it’s obvious they don’t care about their guests if they can’t even handle serving the only table of the evening.

22/09/2025: At dinner with my daughter, they treated us very well. Very attentive and courteous. Fast service. The food could perhaps be improved a little. Pasta a little overcooked. Polenta well-sautéed on one side, very little on the other.

20/08/2025: The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

29/07/2025: Tucked behind a wine shop in Hotel Veronesi La Torre , Signorvino La Torre opens out into a bright, lively space. The decor is modern yet warm, featuring marble tables, green and rust-toned elements, exposed brick, and industrial-style lighting. The restaurant was at around 60% capacity at 8:30 PM but filled up considerably by 10 PM, mostly with a local crowd, which added to the lively — though at times noisy — atmosphere. Service was friendly but a bit disorganised; we had to wait for cutlery even after the food arrived, slightly delaying the meal. That said, the staff made an effort to create a special moment with a playful relighting candle on the tiramisu. Food & Drink • what was meant to be the Complimentary bread had a 3 euro charge for each person. It was a nice touch, though it would have benefited from butter or oil. • Set Menu (35€) offers great value — two courses and two wines. À la carte options are also available, including a bottle of Amarone for just 34€, a real find. Starters: • Fried Mix Platter: Courgette flowers, stuffed olives, and cheese arancini. Rich, crispy, and satisfying — ideal for sharing. Mains: • Mezze Maniche alla Carbonara with Black Truffle (+4€) Rich, creamy, and deeply flavoured with Romano cheese and truffle flakes. The crispy pork jowl added great texture — a standout dish and excellent value at 17€ total. • Cotoletta Rustica (“Zorzi” style) Thin, crisp, and well-seasoned. Served with roast potatoes — simple but satisfying. Desserts: • Tiramisu was a letdown — the sponge-to-cream ratio was off, lacking the lightness expected. • Sbrisolona Mantovana (crumbly nut biscuit with crème anglaise) was average — pleasant but unremarkable. Verdict: Signorvino La Torre delivers good food at fair prices, especially the pasta and wine. While the service had minor flaws and the desserts underwhelmed, the vibrant ambiance and solid main courses make it a worthwhile stop — especially if you’re a truffle lover or wine enthusiast.

28/06/2025: Signorvino, un bel negozio dove osservare, pensare e assaggiare vino per ogni gusto . Guidata da Vanessa ho scelto alcune bottiglie di Amarone Ca' La Bionda, Lugana Ca'dei Frati, Lugana le Marzaiole e altri. Professionalità e anche buoni prezzi . Grazie