I migliori ristoranti di cucina mediterranea in Veneto

31/03/2025: On a trip to Rovigo I had lunch at this place... A few dishes but executed very well indeed. Everything was excellent including the service.. GOOD GUYS!!!

20/03/2025: Very good special pizza great beer pairing. Professional service with a smile

14/04/2025: Regular Italian pasta. Overpriced.

12/04/2025: A little on the expensive side for me but very good and very popular. My lamb chops were beautifully tender and tasty while portions of pasta on other tables looked appealing too. With wine, dessert and coffee my bill was 61 euros.

16/03/2025: Beautiful surprise. A beautiful, large and clean place. Smiling and helpful staff. Exquisite food. Spaghetti with seafood and clams rich in seafood. Excellent frying. Everything exquisite

25/02/2025: Excellence. The welcome. Competence. The family approach. The three brothers are WINNERS. We recommend trying the Maresca paella in company. Try it to believe it.

25/03/2025: The place is very nice, the staff is friendly and the food is excellent! Prices are quite fair, we came back 2 nights in a row and both the restaurant and the pizzeria are really very good!

18/03/2025: Service, location and ingredients of excellent quality

30/03/2025: cold pizza, random ingredients. I also ordered a parmigiana and there wasn't even a hint of parmesan cheese. too much mozzarella, rubbery and cold

18/03/2025: Nice place. It's been a while since I've been back but I still had a great time. I got the pizza and I have to say it was very good. Simple (but not banal) and with good ingredients. If I really have to make a mini criticism.... The excessive price for a bottle of still water. For the rest all is well. Courteous staff. Thank you

09/02/2025: Today we ate at this restaurant and were super satisfied. Excellent first courses such as bigoli with duck sauce and tagliatelle with raw ham and poppy seeds, and finally the shank as a quick second course. All exceptional and all good. Impeccable service and staff, a very familiar environment. We will definitely be back.

04/02/2025: I've been coming to eat two nights in a row, falling into the hands of Mr. Giorgio is an old-fashioned gentleman with his colorful tie that brings joy but his professionalism beats everything! It was the most beautiful experience of recent times, you enter a very informal restaurant, the old simple genuine trattoria, a small but well-focused menu, the dishes of absolute quality, the amazing bigoli, the trout, let's not talk about it, the dream liver, the mind-boggling artichokes! If it happens to you, stop and let yourself be carried away by the authenticity!

27/01/2025: Good pizza with varied choice. Good service. Reservations are recommended based on the time. The price is very honest!!! A little dated environment, the important thing is that the pizza is good.

01/01/2025: Good quality and a very honest price. We will be back very soon.

22/03/2025: I ordered a rare cut and it arrived more cooked than expected. Almost offensive.

08/03/2025: Pizzeria in the center of Castelfranco always a little sacrificed by paid parking, pizzas are always standard, nothing special

23/02/2025: Ein sehr schönes venezianisches Lokal in der Nähe des Campo Santa Maria Formosa, vom Markusplatz in 5 min. zu Fuß erreichbar. Das Lokal befindet sich in einem ehemaligen Palazzo der Familie Zorzi aus dem 15. Jahrhundert, der Hauptsaal mit einem wunderschönen Kreuzgewölbe. Das Personal ist ausgesprochen freundlich und professionell. Unsere Erfahrungen waren unterschiedlich: an einem Abend unseres Besuchs hatten wir eine sehr gute Fischvorspeisenplatte (Antipasto di Pesce alla “Buranella”), ausgezeichnet waren auch die Frittura Mista dell’Adriatico und die Gnocchi mit Jakobsmuscheln. Bei unserem zweiten Besuch waren die gegrillten Jakobsmuscheln (capesante) leider vollkommen übergart und trocken, wurden allerdings problemlos ausgetauscht. Das Fischrisotto "Risotto alla Pescatora” war sehr geschmackvoll. Eines der highlights der Osteria ist scheinbar die “Granceola” Olio e Limone (Spinnenkrabbe) als Antipasto, die wir jedoch nicht probiert haben. Der uns angebotene Wein (Pinot Grigio aus biologischen Anbau) war die perfekte Weinbegleitung zu den Meeresfrüchten.

22/02/2025: Cercavo un ristorante non turistico e mi hanno consigliato questa osteria e faccio altrettanto. Gestione familiare e tutto buonissimo. Speciale mensione ai tagliolini al granchio: spettacolari. Posto da ricordare nelle prossime visite a Venezia.

06/04/2025: Osteria consigliata da gente del luogo, caratteristica, accogliente. Personale cordiale e disponibile alle esigenze del cliente. Cucina tradizionale con un pizzico di ricercatezza, curata e molto gustosa.

31/03/2025: Adelaide is a real gem in the heart of Venice! Despite some unjustified negative reviews, my experience was exceptional: the fish is of excellent quality, fresh and perfectly prepared. The waiter Alessandro, with his contagious charisma, made the evening even more enjoyable, while the owner, super easy-going, welcomes you with a sincere smile and an evident passion for Venetian tradition. An authentic Venetian osteria that I highly recommend to anyone who wants to taste the best of fish in a genuine and relaxed atmosphere. Truly a beautiful evening.

20/03/2025: Il posto è rilassante, tranquillo, caldo, accogliente. Le pietanze che abbiamo scelto, molto buone, fatte con ottime materie prime. Squisito anche il dolce. Il conto in linea con la qualità offerta. Unica nota stonatissima, la toilette.... Come si fa in tempi moderni ad avere ancora la turca? Da ammodernarsi! Soprattutto per l'uso da parte di una Lady

28/02/2025: Classica trattoria veronese, cibo eccellente. Consiglio vivamente i paccheri col pesto di pistacchio e guanciale, strepitosi. Molto carino il fatto di accogliere i clienti con pane e mortadella. Consiglio molto

10/03/2025: Truly inedible pizza made with very poor quality products... decent service with friendly staff and good price too... very sorry give a negative review but the pizza was really bad...I'm really sorry

01/03/2025: Very tasty! I give the chef the best score. Service at a height. We waited 15 minutes for the order. Everything was very tasty, the portions were large.

27/03/2025: Came on recommendation. But not Roman food at all. And not really related to Italian tastes. The wine was good - red Cabernet Franc. And bread.

25/03/2025: Restaurant specializing in meat from all over the world! The first courses are also excellent. Gnocchi with pork ribs sauce are exceptional. I tried the artichokes alla Giudia (fried) and the stuffed courgette flower, really good. A bottle of Spanish red wine but grown in Lazio, super. To finish, a Saker with zabaglione with a sweet white wine, excellent. I've been there before, I'll go back, it's really worth it.

16/04/2025: Excellent for a lunch break and meeting place for a drink

06/04/2025: Recommended for both on-the-go breakfasts and lunch breaks.