Small place and good price. Delicious Cicchetti. I got tuna and shrimp/zucchini. Very yummy.
Shilpa M
.
21 Maggio 2026
10,0
The food was really delicious. We couldn’t find a table at many other places, and although we had to wait a bit here as well, it was definitely worth it. We really enjoyed it. One of the best liver dishes I’ve ever had — I definitely recommend trying it
İrem
.
19 Maggio 2026
8,0
I had dinner at Cantina Do Spade with my mother a couple of days ago. I was genuinely stunned by the articulated flavour of this Ricciola marinata insaporita con piselli, fave e carciofi, aromatizzata al limone. Not only the presentation was stunning, but the flavour itself was quite unique. The amberjack was soft, fresh and flavourful and I was pleasantly impressed by the colorful serving.
Cha__zuru on insta!
.
17 Maggio 2026
8,0
Without a reservation, you have little chance of being able to sit down in the evening - but you can always enjoy cichetti and Spritz and feel comfortable and truly Venetian in the company of those waiting.
B F-W
.
17 Maggio 2026
10,0
A sure thing. Excellent value for money, especially in Venice. Well done.
Mariolina Scapin
.
14 Maggio 2026
10,0
Splendid service and food. The shrimp risoto was perfect. A classic dish that yet surprised by being the best we ever had. Lemoni in the right amount and with a touch of sweet garlic. The squid with polenta was also delicious, super soft, but the shrimp risoto will live in our memories. The cod polenta as a starter was also very delicious! All in all, perfect food, you should make a reservation, for it was super crowded
Luisa Resende
.
11 Maggio 2026
10,0
A truly top-notch Osteria. We'll soon have three truly top-notch dishes: prawn risotto, lime, and garlic; amberjack carpaccio, artichokes, fava beans, and peas, mixed seasonal vegetables. Excellent prices and attentive, knowledgeable service. Definitely worth a visit; make a note of Cantina Do Spade.
Marcello Ruffini
.
10 Maggio 2026
10,0
Good Food+Good Service = Highly Recommended!
Kudos to Angela 😊
The Food Critic
.
10 Maggio 2026
10,0
Best meal I had in my whole time in Venice!
Rosalia Romano
.
04 Maggio 2026
10,0
It was recommended by the hotel staff.
It's a popular restaurant, and it was difficult to get a reservation in the early afternoon.
The staff were busy and rushing around, so the service wasn't as attentive as you might expect, but they were able to handle the necessary minimum interactions, and the food was absolutely delicious.
Their signature squid ink pasta had a stronger squid sweetness than typical versions.
Each menu item has a recommended wine listed, and these can be ordered by the glass, allowing for enjoyable pairings.
You can also order ingredients from the counter that aren't on the menu, making ordering while browsing a very satisfying experience.
Takashi Ishiwata
.
01 Maggio 2026
8,0
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