I migliori ristoranti di cucina mediterranea in Umbria

20/10/2025: Welcoming place, very good food, and top-notch service. We received a very warm and friendly welcome. The restaurant manager immediately made us feel at ease in a refined and welcoming atmosphere. Highly recommended.

25/09/2025: We went here with a group of nine people because the restaurant was recommended in the magazine, falstaff, which is a specialized wine magazine. The wine selection indeed was very comprehensive. However, as we ordered a 40 year old red wine, they did not have a decanter. I was very surprised by that. Also they regularly forgot to pour the wine and simply opened the wine bottle and left it on the table 😂 with some bottles we ordered being at 100-200 eur each. Very weird. The food was good the location was amazing. I have to say is that the service was absolutely unprofessional and rude in part. The guy who was serving us, was boarder line annoyed with every request.

19/09/2025: One of our favourites. Best food in the area.

19/09/2025: Welcoming atmosphere, attentive service, and moderate prices. Despite its predominantly tourist clientele, the culinary traditions of our beloved Italy are never lost in every dish. Excellent appetizers, tasty first courses, and delicious meat. The grocery store is also open during the day for those of us who were nearby on vacation. Highly recommended!

22/11/2025: I was in Assisi last weekend with my boyfriend and we stumbled upon this restaurant while wandering the streets. Thanks to the very friendly and charming owner, we had a typical Umbrian culinary experience. We ordered fried artichokes and scrambled meat as appetizers, and for main courses, Norcina and an off-menu first course with creamed broccoli, bacon, and pecorino cheese. To round out our meal, we ordered a chocolate cake. The restaurant is rustic and quite small but very welcoming.

09/11/2025: Owner Fabio offers exceptional hospitality and service. Excellent selection of ingredients! Everything was prepared with meticulous care by his wife. From appetizers to desserts, everything was impeccable. We had the pleasure of tasting traditional dishes that left us impressed and satisfied. Not at all touristy, but in a great location. It was a pleasure to spend Sunday lunch there. The place is also very quaint and well-kept. They are very welcoming, even with our four-legged friends. Highly recommended.

20/09/2025: Best pasta in town! Thank you chef! 👌🏻🔥

19/09/2025: I ordered the Umbricelli alla Norcina and it was the best tasting pasta dish Ive ever had. Ambiance is great and price is as well. Felt well taken care of. Grazie mille!

03/11/2025: Nice restaurant, but otherwise a bit disappointing. The welcome was unfriendly: the waitress seemed annoyed because, just five minutes after we'd been handed the menu, we still weren't ready to order. Around 2:45 PM, they were already sweeping the tables with brooms and dustpans, giving the impression of trying to ask customers to leave, even though many were still eating. Furthermore, the risotto arrived just five minutes after we'd ordered, which was unusual for a dish that requires a certain amount of cooking, and the result was rather mediocre. Bathroom tip: The figurine should be purely decorative, not a soap container. It's neither hygienic nor practical to reach for soap from an open object by inserting your hands inside; this solution should be reconsidered.

02/11/2025: As for the food, nothing to say, but the owner is a bit of a slob to say the least.

08/11/2025: Very fast service, excellent food

02/11/2025: Dinner with friends while we strolled through the streets of Gubbio. Friendly staff, very good food, and, most importantly, they catered for gluten-free options. We'll be back.

21/10/2025: Great food, helpful staff, nice location.

17/10/2025: Full menu, crowded on a Sunday afternoon visit.

15/10/2025: I had a delicious hot chocolate with puffed rice, while my boyfriend opted for tea. The lady was very kind in explaining the various flavors and brewing techniques, giving us exceptional advice. Six-star service.

19/09/2025: In the historic center, with just a few tables in the main square, it's a café, but you can also have lunch. We were impressed by the delicious food and the friendly, cheerful staff. Well done.

19/11/2025: We stopped at this restaurant by chance. We realized it wasn't your typical Umbrian osteria, but something more. Despite this, the place is very beautiful and perfect for those seeking a balance between attention to detail and good food. We were looking for more basic places, but in the end it was a lovely discovery. We were rewarded with excellent service from the very generous and kind staff, especially with the glasses of wine that accompanied us throughout the dinner. Thanks again. Their mixed platter was a lovely discovery, as was their unexpected entree: breadsticks with onion-infused butter and warm bread, all homemade. Afterwards, we continued with a truly excellent mushroom risotto, delicate and enveloping at the same time. Well done!

06/11/2025: The Fonduta Di Fontina was simply remarkable....probably not the healthiest dish I've ever consumed, but better than any dessert. Overall food was good, service great and a nice atmosphere. The lamp chops were very thin, but tasty. My wife had the risotto con funghi and was purring. We shall return.

04/10/2025: We've been enjoying excellent dinners at the "Da Massimo" restaurant for over 20 years. Delicious dishes, cooked with love and carefully presented, excellent service, and a stunning location with a breathtaking view of Lake Trasimeno. Congratulations to Massimo, the chef, Maurizio, Lorenzo, and Manuela, who, with their expertise, manage to bring the sea to Umbria!

29/09/2025: The tasting menu offers unbeatable value for money. You'll need to be hungry and in the mood for fish. Here's a sampling: 1st Course: Cold Fish and Seafood Antipasti 2nd Course: Mussels and Clams in Tomato Sauce 3rd Course: Sea Snails in Tomato Sauce 4th Course: Spaghetti Scoglio 5th Course: Gnocchi with Crustacean Cream Sauce 6th Course: Lemon Sorbet 7th Course: Grilled Seafood 8th Course: Fried Seafood 9th Course: Coffee

26/10/2025: Molto bene. Very tasty Italian food. Buon vino Ancora sempre buon mangiare

26/08/2025: The location is very beautiful, old, and well-renovated. The waitress was friendly, but the service was very slow, even though there were only a few of us in the restaurant. The food was good, although the portions were small for the price. We were just passing through, but I wouldn't return in the future.

01/11/2025: A typical local restaurant with a prime location overlooking the central square. We strongly advise against eating at a table, even after ordering at the counter, due to the excessive surcharge. Two cappuccinos and a croissant cost €9.90! Incredible! This will put us off returning to Greve in Chianti.

12/10/2025: Very nice restaurant in Greve square, very good pizzas.

07/06/2025: Se con 35€ mangio una ottima pasta, un secondo di carne molto gustoso a cui ci aggiungo vino rosso di buona qualità e cordialità del personale, per me merita ! Poi vedete voi….

20/05/2025: Buon ristorante non eccelso, servizio eccellente, cibo saporito, prezzi moderati, in complesso esperienza da ripetere!

01/10/2025: On a pleasant terrace at the foot of Orvieto's cathedral. Excellent food, pleasant and welcoming service and a very reasonable price.

19/09/2025: Amazing experience! The best food we had during our trip in Italy. Exceptional service from Riccardo. We went twice during our stay in Orvieto and hope to be back soon.

18/10/2025: A quiet, open-air café with a relaxing view of the lake

06/09/2025: The food was very good, including the view of the lake. Points deducted for the service. Too few employees, who even looked away just to avoid having to serve. Old dishes were still lying around everywhere. When you finally got around to ordering, because you were able to move, things moved slowly but surely. Another point deducted for the bill. You didn't see it until after you paid, and it was incorrect, too. Too many drinks were charged. My impression was that the employee was somewhere between intentional and incompetent.