I migliori ristoranti di cucina mediterranea in Trentino-alto adige

09/07/2025: Delicious food! Cozy location in a small alley—we'd love to come back.

08/06/2025: I do not recommend it - the worst food I have ever eaten in Italy

02/07/2025: Unfortunately, I have to say that visiting this restaurant was not a very pleasant experience for me. There were a lot of small flies around the table, which is definitely not something you want to deal with while eating. We ordered a pizza, which was unfortunately only average. In comparison to other restaurants in the area, the price was also higher, which would not be such a problem if the quality matched it. But what surprised me the most was the charging of the coverta (service charge) - not only was it not per table, as is usual, but for each person separately. The two of us paid 5 euros just for being able to sit at the table, which I think is really excessive - we did not get anything extra, water or pastries, which we got in the surrounding establishments. Overall, I rate the visit as a disappointment - the restaurant has potential, but the price/performance ratio was not good for us.

15/06/2025: The food was very good and recommended, but the service and friendliness were very poor.

17/06/2025: Unfortunately, tourists are treated differently here than locals. Prices are a bit higher, but the food is delicious and beautifully presented.

09/06/2025: We've been coming to Merano for many years. Due to the variety of excellent restaurants, we only book overnight stays at our hotel. This year we wanted to add something new to our list, which ranges from Michelin-starred restaurants to pizzerias. On the recommendation of a former employee, we chose the Bussl. Even the phone reservation was very friendly and welcoming! We weren't intimidated by the difficulty of finding a parking space and were assigned an excellent table on the beautiful terrace! The service was more than professional and very friendly. We received good advice on aperitifs and wine. The selection of dishes is small but fine, and we opted for fish and meat. The food was very good, the portions were sufficient, and the value for money was good! On the recommendation, we had a pistachio tiramisu for dessert, which was also delicious. Good guests, good food, a fitting tip, and an invitation to a drink on the house! Thanks to our waitress with her excellent sense for a tasty drink for my wife! We'll be back again on this vacation! The bus will have a permanent place on our route!

01/01/2025: Ottima accoglienza, ottima pizza e ottimo anche il conto. Personale molto bravo e gentile, locale caratteristico e caldo.

10/12/2024: Bel locale in linea con l'arredamento montano in legno con la caratteristica stube!!! Personale molto gentile, vassoio di salumi misti e di formaggi ottimo, tutto squisitamente delizioso. Lo consiglio

04/07/2025: Excellent service Beautiful venue Perfect menu

21/03/2025: Ambiente agradable, personal muy educado y amable, el sabor de la comida es como un sueño, cada vino está perfectamente maridado con los platos que se sirvieron...

26/01/2025: I only went because I was invited. There is no parking available. When you enter you are greeted by a nineties atmosphere, and not just because of the style, the padding of the chairs and benches have holes and are worn. The reception staff probably doesn't know they are, table booked for ten they made us sit in the wrong place and then made us move. Once the order was taken, the dishes arrived in bits and pieces. First the two pizzas, once those were finished some first courses arrived and once those were finished the last pasta arrived. Then the meat. Inedible pizzas, raw ingredients and dough. The cream or mushrooms in the pappardelle were sour. The carbonara egg smelled fresh. The grilled food was inedible, the meat was overcooked and tough, with a really strange flavour. Almost everything was returned, most of the guests didn't eat and they clearly took everything into account, like true gentlemen. Among other things, an astronomical bill for the place it is. The only edible thing was the birthday cake only because we took it from a pastry shop. Among other things, the bill presented was from another table. Whoever paid had to go back to dispute the bill and was refunded the difference without much justification. It is useless for the owners to respond to this review to apologize, because it was pointed out to them during lunch and they did nothing.

19/01/2025: Pizzeria restaurant WITHOUT TYPICAL PRODUCTS OF THE AREA, but excellent Italian dishes!

05/02/2025: Tenía el juego pappardelle, que realmente valía la pena el precio. Tengo un pedazo de pan abundante para asegurarme de que tengo todo el ragu, que fue excelente. Mi camarera Amy era muy agradable y servicial también. Mañana vuelvo a este lugar, la carbonara que vi en la mesa de al lado está entrando definitivamente. Pero creo que no puede vencer a la pappardelle. Era exactamente lo que deseaba : )

11/01/2025: Ci siamo recati in questo ‘bar’ per fare un aperitivo, e, non ci hanno portato niente da stuzzicare con i nostri alcolici ed eravamo in 5, nel frattempo, una coppia seduta avanti a noi, prende due aperitivi e gli offrono da stuzzicare, secondo noi non è molto equo e giusto, da rivedere la gestione ‘bar’, grazie.

20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed. Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant. Modern wellness area with a sauna and steam room. The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.

09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.

01/06/2025: What a great place to eat..Great variety brilliant service and the portion sizes were significant...Would highly recommend

27/04/2025: We could already sit outside. Service was great again and the food was delicious. Prices really great. We visit the Roman cellar every time we visit South Tyrol. Highly recommended

19/04/2025: Heerlijke pizza’s gegeten. Krokante bodem met goede ingrediënten belegd en vers gemaakt in hout gestookte oven. Goede bediening en heerlijke lokale wijnen

30/03/2025: Ottima cena a base di pesce, calorosa accoglienza e servizio professionale. Rapporto qualità-prezzo coerente; insomma, perfetto per una cena in famiglia

28/03/2025: Todo lo que hemos probado y hemos venido tres días, nos ha gustado, especialmente la pasta casera, el chateaubriend y por supuesto de postre un espectacular, ligero y muy equilibrado tiramisú. Los bombones hechos por ellos buenísimos. Personal muy atento, servicio rápido y ambiente agradable. Es muy muy recomendable y tienen una muy buena carta de vinos locales que están bastante ricos.

22/02/2025: Después de un largo día en las pistas, disfrutamos de una excelente comida en Sal Feur. Las pizzas eran deliciosas, con bases perfectamente crujientes y generosas coberturas (me encantó la de Emilia! ) Los postres eran igual de impresionantes, visualmente impresionantes y absolutamente deliciosos. A pesar de nuestro amplio grupo de 10 , el personal se encargó de todo sin esfuerzo, asegurando una experiencia gastronómica fluida y agradable. También gestionaron otros grupos grandes con facilidad, creando un ambiente acogedor. Un gran lugar para un poste - fiesta de esquí!

06/06/2025: Plz update information on google maps!!

03/03/2025: Sehr gutes italienisches Essen, leider nicht ganz warm und bei den hochwertigeren Gerichten mit kleinen Tellern weniger Menge. Das müsste nicht sein. Gedeckt kostet reichlich extra. Sonst nettes Ambiente im Wintergarten und freundliche Bedienung, Inhaber an der Bar wirkte etwas gestresst.

07/06/2025: The service and place are awesome, but the food I didn’t like it. I tried the fried seafood and it came out with a lot of small fishes and very much taste of oil. My boyfriend didn’t liked much his meal also. Maybe it’s a nice place for a drink or pizza (I saw another reviews that it has good pizza)

07/06/2025: They put a lot on it, for such a price it's very good. The staff is polite. I recommend it👍

29/06/2025: Went to the restaurant and welcomed by the staff! Very helpful and kind staff. Food was good. Good ambiance as well

27/06/2025: We book a day later with a couple of friends and show up together. We are greeted with some annoyance by the managers, who, with an Eastern accent, accuse us of "having messed up" the reservation -- since they had written both surnames wrong. Annoyed, they make us pay for the night in advance. We are escorted to the rooms, which could use a bit of renovation but are still acceptable (even if not exactly in line with the price). The next morning we have breakfast, with some cake presumably bought at a discount store, as well as cheese and cold cuts, which are tastier at Lidl. As we leave, our friends politely ask why they found themselves paying €20 more than us, for an identical room, booked a day earlier, moreover. They leave the hotel with the owner chasing them, shouting (in front of the other customers) that he does "whatever he wants", that "here come the Trentinotti" and that "I do the market". Not exactly a place I would recommend.

14/05/2025: Regates a Garda Nous y avons dîne regulierement à sept pendant ces 3 jours de regates: pizzas magnifiques, fritto misto, darne de saumon , ribes de porc ou steack tartare, tout y es passe. Arrosés de vin blanc de venetie ou du terroir. Un bon moment chaque fois apres une longue journee sur l'eau. Et limoncello offert par la maison avant de se quitter.

25/03/2025: Mi sono trovato decisamente molto bene: il locale è piacevolmente arredato in stile moderno derivante da una recente ristrutturazione con spazi adeguati fra i tavoli. Propone sia cucina che pizza: io ho provato la pizza e l'ho trovata ottima, sia per l'impasto che negli ingredienti utilizzati per la farcitura: tra l'altro dimensioni della pizza perfettamente in linea con il piatto, cosa non sempre scontata. Servizio molto veloce anche in presenza di una certa affluenza. Il personale è gentile e attento al cliente. Prezzi convenienti. Tovaglioli di stoffa e un comodo parcheggio completano un quadro molto positivo.