Ristorante Pizzeria Lillà In Terlago

29/05/2026: A small bakery 🥯 in Arco but packed with delicious products, made with care and passion. The delicious aroma of freshly baked bread and croissants 🥐 will inebriate you even before you step inside 🤩🤗. Inside, you can find various types of bread 🍞, including Apulian bread, rye or spelt, multi-grain, well-crafted bread, and bread made with sourdough starter. The baker will often surprise you with the bread of the day, a truly excellent idea to always guarantee varied and delicious products 😋👍👍 Even the simple focaccia is delicious freshly baked, maintaining its softness after several hours 😋, excellent for filling with the delicious typical local cured meats. Let's move on to the sweet treats, the sweet part... well, what can I say? Here we have croissants 🥐 (fabulous vanilla custard, finger-licking good), truly amazing artisanal apple strudel full of raisins and pine nuts, chocolate muffins, super soft Krapfen, and then we tried the Linzer Torte for the first time 😱😱😱. A typical Austrian product with a super spicy and fragrant hazelnut pastry, with currant jam, something stratospheric and exciting, well done guys 👏👏👏👏👏👏👏😭😋😋😊. You can tell the baker's skill is certainly top-notch because all the products offered every day are truly excellent. The girls at the counter are always kind and friendly, and the service is fast and accurate. A small but important detail: the quality/price ratio is excellent; in fact, I'd honestly say the prices are almost too fair for the quality of the products 👏👏😉. Many, many compliments to the entire staff 👏👏 N.B. To avoid the risk of not finding the product you want, I recommend reserving them in advance because after 10:30-11:00 a.m. many products are often already sold out 😅

05/04/2026: The best bakery in the area. They still bake properly here. The bread and rolls were delicious. In my opinion, the best baker in the area. Many other bakeries only offer industrially produced, pre-made baked goods. I cycled there from Riva in the morning.