I migliori ristoranti di cucina mediterranea in Pisa

10/10/2025: I was looking for a good restaurant for my trip, and what I received was terrible service. From customer service to people who were rude when asking about a dish or requesting payment. The food was of very low quality compared to the price. I do not recommend it.

10/10/2025: Terrible service!! The food was horrible, the staff was terrible, what a shame 😭😭😭😭

26/09/2025: Professionalism of the staff, clean and very original environment

12/09/2025: We contacted them for a ceremony, and they set up an appointment for a quote, but the manager didn't show up. Annoyingly, but by then we were on site, a representative called and told us she'd be there in an hour and a half. We politely declined and requested a draft quote via email, which never arrived. Conclusion: either they have a lot of work and aren't interested in ceremonies, or professionalism is optional.

02/11/2025: We went for lunch today, there were six of us and a five-year-old. I give one star because it's the best. It was an embarrassing experience. We sat down and ordered four appetizers, a penne pasta for the child, and six first courses. 45 minutes for a platter for four and 50 minutes for the child's pasta. A small platter for four people, and they forgot the cheeses. After another 40 minutes, the first courses hadn't arrived, and I went to report it. I was treated rudely by the owner, who raised her voice in front of everyone, embarrassing me. In short, she was rude. A second later, the pici arrived, which were barely edible and cold. We went to the cashier, paid, and spent €194. As we leave, we complain among ourselves, and the cook makes a "quaquaqua" noise while sneering. After the crap he'd served, he should have put down his apron and moved on to other jobs, just like the owners, who weren't able to handle the situation. Please, you guys, avoid it while you're still on time.

19/10/2025: We had a good meal; it wasn't exceptional, but it was perfectly acceptable. There were four of us and we had two pizzas, a Cesar salad, and ravioli. The pizzas were different from what we were used to; instead of the standard flat ones or with a light crust, they were pizza in Teglia Alta, or pan pizza, which isn't uncommon in this region and gives it a more local character. We had four formaggi and a Margarita, which were delicious! The ravioli was fresh with a delicious cheese filling and a topping of a kind of ragu. The Cesar salad was also excellent. The service was friendly; they did their best to speak English, and we managed to get by. The outdoor terrace was nice, but the restaurant was a bit dated, with a dirty, too-small men's restroom.