I migliori ristoranti di cucina mediterranea in Livorno

03/10/2025: A pleasant little square with a view. I've run out of compliments. It's a blasphemy to call the €18 Tuscan DOP cured meats and cheese platter the dish they served us: two small pieces of one type of passable cheese; the cured meats were two slices of prosciutto, coppata, and salami that you can find in the supermarket for a low price. Foreign employees who are difficult to communicate with. The first courses were generous, but the gnocchi were served overcooked. To be fair, I raised my complaint at checkout, and the platter was charged half the price.

02/10/2025: If you want to experience Elba's cuisine at its finest, this is the place to be. Thank you for a wonderful evening!

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️

10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

14/10/2025: Characteristic location with excellent food.

13/10/2025: Disappointing experience We booked through the number provided, which sent a link on WhatsApp to complete the reservation. Everything seemed perfect: I received the official confirmation and even a reminder message the same day. Unfortunately, when we arrived at the restaurant, it was closed. We tried to contact the number provided, but it was either non-existent or deactivated, making it impossible to get information or assistance. The situation was extremely difficult for us: there were six of us, with two small children, in Procchio, where there were no other restaurants open that evening. A disappointing and unprofessional experience. The reservation system should be managed with greater care and reliability.

02/10/2025: Good, refined and tasty dishes, not at all boring, a certain care you wouldn't expect... The menu is varied and delicious, highly recommended for a special dinner.

09/09/2025: The dishes were cooked very well, the staff were very kind, we had a really good time.

09/10/2025: A very large selection of pizzas, calzones, and some good fish dishes in the heart of Venturina, with its own parking lot. A simple dining room with a view of the pizza oven and a covered terrace in the pedestrian zone. Fast, friendly service, even when it's busy. Prices are reasonable.

04/10/2025: Yes, the ambiance is only moderately chic. But the service and truly exceptional pizza make up for it. The menu also includes some exciting fish dishes, which we didn't try. But we've been here twice just for the pizza and will be back.

19/09/2025: Excellent restaurant and therefore a great discovery that I recommend. The Michelin guide is right to recommend it as well. Warm welcome and good service. The room does not open to the outside but we still had a good time. As for the food: everything is excellent and fresh. They specialize in fresh fish. Great wine list. We ate very well.

01/09/2025: THE BEST FISH IN LIVORNO. Among the 5 best in Tuscany.

04/10/2025: Welcoming place, excellent food, friendly staff, excellent value for money

04/10/2025: The pizza was really a tissue paper with few ingredients...slow service...a shame because the place is very nice

14/10/2025: Hotel in a prime location overlooking the Biodola inlet. High-quality restaurant, impeccable service.

17/09/2025: Top 5-star hotel, beautiful rooms with sea views, comfortable mattresses, great service, super restaurant with delicious food and a top wine selection.

23/09/2025: We've been coming here for a few years, but this is the first time we've written a review, because the place deserves it. We've almost always ordered the so-called tourist menu, which isn't touristy at all: always impeccable fish starters, an excellent mixed fried fish main course, side dishes, and even wine at a more than fair price. Add to that the very friendly and courteous staff and the beautiful view of the Rio Marina harbor, and it's one of the best restaurants on Elba. Congratulations to the management and staff, and see you next year! We want to try the pizza, which looks wonderful...

16/09/2025: Friendly staff, good food, reasonable price, reservation recommended

19/09/2025: The food is of excellent quality and, above all, very tasty. The service is truly friendly and professional. The ambiance, right on the beach, leaves nothing to be desired. There's also plenty of parking. The wine list is comparable to that of the area. We will definitely be back next time.

23/08/2025: Beautiful, well-maintained seaside location with onsite parking. We've had tastier (raw) appetizers elsewhere, but the first courses were very good! Very friendly staff. Recommended!

06/10/2025: Very good restaurant. We've been eating there for years and have never been disappointed.

03/10/2025: Everything was delicious and the Rosso vino della casa is also highly recommended!

02/10/2025: I found this restaurant by chance on a business trip, traveling between Portoferraio and Portoazzurro. I had a delicious seafood dinner, beautifully served in a welcoming and clean atmosphere. The service was excellent and the price was reasonable.

30/09/2025: We had a reservation, and when we arrived, there weren't enough chairs or table settings. The staff weren't very attentive or chatty the entire time (drinks were left out without comment), and the overall impression wasn't particularly inviting. The food, however, was very good; the chef was excellent.

31/08/2025: We chose AcaciAmare in Marina di Castagneto because it had been recommended as a charming location, ideal for a seaside dinner, but unfortunately our experience didn't live up to our expectations. Due to the wind, we stayed inside, in a very simple room with plastic curtains: nothing serious, but definitely far from the atmosphere the restaurant could offer with its terrace. The service, understandably slowed down initially by the crowd, however, left much to be desired: customers who arrived after us were served first because they knew a waiter who then sat at their table. The hardest part was the live karaoke music: it was so loud, it was impossible to converse. One of our very kind waiters lowered the volume at our request, but unfortunately, it was raised shortly afterward, and the situation became unbearable again. It hadn't been reported, and for those looking for a quiet evening, it becomes truly annoying. As for the food, nothing memorable: spaghetti with clams with several broken shells, calamari was good but in very small portions. Furthermore, some desserts (the cannoli) were reserved exclusively for guests, which left us perplexed. In short, a restaurant with great potential thanks to its location, but it should pay more attention to the overall customer experience: not just the food, but also the service and atmosphere.

26/08/2025: We had high expectations of this restaurant and had reserved a table for 8:30 p.m. The waiter arrived at 9:15 p.m. after we requested it. When the food finally arrived at 10:30 p.m., the mashed potatoes were indeed frozen inside. After we pointed it out to the waiter, the food was taken back to the kitchen, and the "beef" fillet came back well-done, and the mashed potatoes were still cold. "Beef fillet" in quotation marks because when I smelled my cold plate, I could smell the harbor water, as the meat tasted like a fresh fish fillet and smelled like a fresh seafood. I would have loved to give it zero stars, but unfortunately that's not possible, and the service was actually quite nice. Overall, I'd say skip this dinner, as it's expensive. If you do decide to visit this restaurant, I wouldn't recommend the cheesecake for dessert, as I saw three plates where it hadn't been eaten.

12/10/2025: Best Crepes and Coffee in town 🙂

06/10/2025: Extremely good linguine with cozze

07/10/2025: A superb experience! The view is impressive, and it feels like you're on the other side of the world. It's magical. The meal is equally delicious, with fresh, daily specials. The waitress was also very kind.

14/09/2025: We met Alessandro on our way back from a hike up Monte Grosso. We entered his restaurant and he welcomed us with a glass of wine. We immediately connected with a French couple and another gentleman whose name I don't remember. He shared anecdotes with us as a native Elban, with a profound knowledge of the area, resulting in an unforgettable snack. We immediately booked dinner that evening. We had a delicious meal, excellent service, and a wonderful view. Thanks to Alessandro and all his staff.