I migliori ristoranti di cucina mediterranea in Trapani

15/11/2025: Excellent location, welcoming and well-kept internal courtyard (compliments for the internal counter), superlative cuisine with delicious dishes.

04/10/2025: Let's be honest, the staff was friendly but we got to have our worst dinner in Sicily there. There was, amongst others, this weird octopus marinated in half butter half soja sauce (I guess a lost attempt at making it "umami") served with super cold side and a traditional couscous which was rougly about pourring the whole package of couscous in the plate and not much more else (other than a pour-it-yourself fish soup, I'm sure my teen would do this meal when they're alone at home). Usually there's some music, maybe it's best to drink and avoid food?

03/05/2026: Absolute romance amidst the cuisine, views, and landscape. Makari is home.

17/04/2026: Great atmosphere, excellent cuisine, good selection of wines to try

16/04/2026: Today for lunch, I decided to try Trattoria Al Solito Posto, intrigued by the numerous positive reviews I'd read online. I can happily confirm that every compliment was absolutely deserved. Even though it was already past 2:30 PM, the place was still packed with customers, and the comings and goings showed no signs of slowing down: a clear sign of this place's popularity. The staff immediately proved efficient, professional, and extremely courteous, making me feel welcomed despite the rush hour. I opted for a full lunch and was thrilled: the quality of the ingredients is unquestionable, and the preparation of the dishes is excellent, further enhanced by the meticulously designed table setting. Topping it all off was the owner's exquisite kindness, who, with a thoughtful gesture, offered me two coffees at the end of the meal. It's precisely this care for the guest that distinguishes a true restaurateur. An impeccable experience that I highly recommend!

21/05/2026: Fantastic place, especially for the sunset view. The staff was really friendly and welcoming. The food was very good. Really positive.

14/05/2026: Delicious well cooked food in family run spot with stupendous sunset views. Try the pistacio gnocci!

13/05/2026: Hello, are you already open and do you have an email address for inquiries? ☺️ I have a request regarding a group visit in two weeks on Saturday. Thank you in advance, and I look forward to your reply 🩷

24/04/2026: A pleasant and friendly place, the food on offer is very good and the prices are in line with tourist destinations.

02/05/2026: Family run. Very efficient. Exquisite fish and nosh in general.

02/05/2026: It is advisable to eliminate the table right in front of the kitchen exit. It seems that the dialogue between the chefs and the head waiter needs to be managed and the waiters are forced to reconcile everything... when the receipts arrive they are of a high standard, don't be in a hurry.

01/05/2026: The roast octopus with fondue was good, but the house wine was awful.

20/04/2026: One of the pricier spots in Erice, but unfortunately the food didn’t match the cost. The ham was tough and didn’t taste fresh, and the rack of lamb was also super chewy. Expected much more given the price point. Not very impressed—there are better value options in town.

07/05/2026: High quality and generous portions, we had a great time. Compliments to the service and the Chef

30/04/2026: Amazing dinner. We had the fish couscous for two, the restaurant’s signature dish, and it was one of the best meals I’ve had so far in Sicily. The chef really knows his craft, and the owner serves the food with genuine love and pride. Absolutely worth ordering.

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

02/06/2026: Everything was perfect, from the appetizers to the first courses, the freshest fish and the fisherman's risotto 🔝 exceptional staff! Prices were normal, like the others, I absolutely recommend it.!!

02/06/2026: Super-fast service, excellent food! Reservations are essential, otherwise you risk having to wait… The staff, however, work hard to quickly clear tables and make them available for those waiting. The octopus and mussels are a must-try!

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

17/05/2026: They make good goulash. Gaspare's pizza is good....

21/03/2026: Very good local cuisine at affordable prices.

11/04/2026: Too bad you can't give less than one star, otherwise I would have. We went to eat the "famous" couscous with fish. A total disappointment. They brought us a huge plate but with a small central base, so if you wanted to fill up on couscous, it was just an illusion. There was a bit of fish on top of this couscous that wasn't even separated well but all mushy, a bit of concentrated fish broth on the side to moisten the heart of the couscous. I expected much better, to tell the truth, the fish on top was mackerel for me and inside the couscous no other type of seafood. My stomach and palate refused to eat the rest after a couple of forkfuls, so I left it there, also because after asking the owner what fish was in it and having listed sea bream, grouper, scorpionfish, and the best fish, he told me that they make the broth with fish "carcasses"! According to this, I left half the portion inedible! A total disappointment and not at all cheap! A bottle of water and half a glass of wine cost a whopping €36! When I got home, I ate it again because I was hungry! Think about it! Before paying a fortune and eating badly, enjoy a cheap and much better street food pie! A waste of money.

09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.

12/05/2026: We ate here one evening during our stay in Favignana and were truly delighted; both with the food and with the very helpful, friendly, and approachable staff! We had a very fresh tuna appetizer, incredibly light and delicate in flavor, and then moved on to the main courses, and they didn't disappoint! Really, compliments!

11/05/2026: Food was delicious. We had the cous cous and tuna meatballs. It was in early may, so chilly and windy but we were comfortably seated on the closed terrasse with a nice view of the castle. No music, but good vine with people talking all around.

11/10/2025: Recommended by a friend, I wouldn't recommend it to anyone. There was little attention paid to the table, and the two entrees we ordered had too much lemon juice, which overpowered the flavors of the fish. The consistency was also too soupy. We left almost everything and didn't order anything else, but I don't rule out the possibility that it was just our taste buds. The bill didn't take anything into account. It was also expensive.

07/10/2025: If you want to taste salt in your mouth, then go for it without hesitation. 2 possibilities: nothing is homemade and they add broths everywhere, where the cook doesn't taste his dishes and he should rethink his cooking. In any case, for the price-quality ratio, move on.