I migliori ristoranti di cucina mediterranea in Trapani

02/11/2025: We were a group of seven and had reserved a table, which I highly recommend. The view and ambiance were fantastic, the service was attentive, and the food was delicious! The prices are comparable to German restaurants, although the great location certainly plays a role. We were very satisfied and would gladly return!

13/10/2025: Excellent restaurant for both food and service

23/03/2026: The quality of the fish is good but that evening the kitchen could have worked better

20/03/2026: Passing through Sicily for a few days, the Mozart restaurant offered excellent cuisine… Impeccable service… highly recommended.

20/02/2026: An experience not to be missed!

04/01/2026: We went for lunch on December 31st. Calamari salad was an appetizer, excellent. Fish couscous with firm grouper and broth on the side, I recommend it. Grillo white wine.

15/02/2026: Perfect lighting, I like to see what I'm eating, excellent service, professional and friendly waiters,

08/01/2026: We went for New Year's Eve dinner...and I have to say we were speechless. The menu was à la carte, but every fish dish was delicious! The quality of the fish was excellent, especially the raw fish and the pasta dishes. The best restaurant in Mazara! I recommend it to everyone.

15/03/2026: I visited this trattoria for the first time about six years ago and have been back several times since. It's one of those places where, when you love someone, you just want to say, "I have to take you there." A local recommended the trattoria, and since then I've always booked through TheFork, even when there weren't any special discounts. After returning several times, I even chose to celebrate my birthday here, precisely because it's a place I enjoy sharing with loved ones. The food is worth it: the busiate are fresh, and the first courses are generally really good. I also booked because the reviews mentioned gluten-free pasta. Unfortunately, when I arrived, the only gluten-free option available was spaghetti. It's a shame, because being in the Trapani area—where busiate are a true specialty—it would be a wonderful treat for those with celiac disease or gluten intolerance to be able to find them in a gluten-free version. We shared an appetizer and then had three different first courses and three different desserts, all very good. The service is handled by practically just one woman in the dining room, so you might have to wait a bit, but she was always kind and apologized several times for the delays. Another small complaint concerns the view: unfortunately, construction going on nearby is ruining the view a bit. It's hard to understand how anyone could even consider building right in front of such a place, risking ruining the landscape. That said, the food is good, the atmosphere is pleasant, and the prices are fair: I treated my friends to lunch, and it wasn't expensive at all. I'll definitely be back again.

03/03/2026: Family-run restaurant with good food.

15/01/2026: My wife and I came without a reservation, the nice gentleman told us he loves people without a reservation, but we got a table without any problems, I recommend it.

15/01/2026: Very good pasta and Aperol. The service was friendly and cheerful. The busuaste pasta with red shrimp was delicious. The fried small calamari was delicious. We got a table despite not having a reservation. Highly recommended.

15/03/2026: A traditional osteria with a warm and welcoming atmosphere. Very kind and attentive staff. Delicious food. I had the purple gnocchi with caciocavallo cheese and pistachios. They were superb. I highly recommend it.

12/03/2026: A pleasant place. The interior is modernly designed with historical elements in mind. The food is delicious. The Caponata is excellent. The house wine is decent 🍷.

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

12/01/2026: There are places you choose not just for the food, but for how they make you feel. This, for me, is one of them. In Trapani, I don't consider it simply a restaurant: it's a kind of refuge, a place I've returned to for years, knowing I'll always find the same sincere, unpretentious attention. Here you don't just "go for dinner," you're welcomed. Claudio has that rare talent of making you feel immediately at ease, with warm and natural hospitality, without unnecessary formality, like when you enter the home of someone who truly loves you. Everything flows effortlessly, but nothing is left to chance. The kitchen produces dishes that speak of passion and sensitivity. Rosi doesn't cook: he creates. Each course is a small story of balance, respect for the raw materials, and evident love for what he does. The fish is pure poetry, the meat—when it appears—is treated with the same grace. These are dishes that don't need to impress, because they convince from the first bite. I go there with my girlfriend when I'm in town, to share something special, but also alone, when I want to treat myself to a moment of pure indulgence. And perhaps this is the most beautiful sign: feeling perfectly at home in every situation. The wine is always a discovery, because I trust the staff's recommendations without hesitation, which fully reflects the spirit of the place: knowledgeable, discreet, never over the top. Genuine, professional people, with that rare combination of humility and a big heart that can't be taught. It's not just a restaurant. It's a happy habit, a certainty, a place that pampers you without being noticed. And when you leave, you always do so with the same feeling: that of having experienced something authentic. Fabio from Vicenza

07/01/2026: Congratulations! The couscous was delicious and very light! We'll be back!

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

31/12/2025: Worst pizza we've had in Sicily! Also pastries are completely overpriced. I feel like we were scammed.

06/12/2025: Wonderful restaurant. The owner has created a fantastic dining experience. The food is excellent! Great view while eating.

04/12/2025: Super pizza, maybe even better... the Parmigiana and the Giulia... top of the list... welcoming place... very well cared for even in the ceramic they use to set the table... the first courses are not bad.

29/11/2025: A decent pizza, shame the atmosphere is very noisy

23/02/2026: Great place, wonderful food, and very kind owners. The location is well-kept.

23/01/2026: Difficult to get to, food nothing special

04/03/2026: closed - negligent marketing, don't trust opening times

19/12/2025: Excellent service, delicious food!

20/02/2026: An experience not to be missed!

04/01/2026: We went for lunch on December 31st. Calamari salad was an appetizer, excellent. Fish couscous with firm grouper and broth on the side, I recommend it. Grillo white wine.