I migliori ristoranti di cucina mediterranea in Trapani

07/11/2025: A small, authentic trattoria just outside Marsala. Great atmosphere, wonderful and friendly service, and many local specialties. The Caponata Siciliana as a starter was especially delicious!

30/10/2025: So delicious. Especially the main course and dessert ❤️. Super friendly and very attentive service.

14/10/2025: Super creative dishes with excellent service. Thank you.

20/09/2025: Where do I begin? Pure horror from top to bottom. (We haven't even gotten our food yet.) Two full moons had already passed before we finally got a menu. The slick-faced waiter gave us a reproachful look when we didn't want to order ANY wine. When we finally got a menu and were shocked to discover that there were no meat-free dishes, I decided, with a heavy conscience, to order two side dishes (again, with a reproachful look from the waiter). I've been waiting for my two side dishes for 45 minutes now 🤘 The rest is up in the air. PS: The food arrived after we'd already made our way to the restroom a few times, which was nicer than the ambiance in the entire restaurant. The side dish simply arrived after the main course, or rather, one of the side dishes never actually made its way out of the kitchen!! The burger was okay. My plea to everyone: if your stomachs are already rumbling and you have a hungry lady with you, I would advise against visiting this place. Otherwise, it's fine. But the city is beautiful, and there are plenty of other good restaurants 😉

02/11/2025: We were a group of seven and had reserved a table, which I highly recommend. The view and ambiance were fantastic, the service was attentive, and the food was delicious! The prices are comparable to German restaurants, although the great location certainly plays a role. We were very satisfied and would gladly return!

13/10/2025: Excellent restaurant for both food and service

09/10/2025: Excellent food, truly delicious, refined cuisine with unique dishes made with the freshest ingredients. Excellent wine list. If you're in the Trapani area, you absolutely must visit this restaurant in Paceco. It's a shame the service was so sloppy. They excused themselves by saying they were having a staffing emergency. However, the kindness never wavered.

03/10/2025: Sometimes chance takes you to places you never thought existed, places you absolutely must visit for anything from aperitifs to dinner.

04/11/2025: For the first time, I had the pleasure of tasting tuna porchettato: a true delight, meticulously prepared and expertly presented by Mr. Guido. Every element of the dish reveals passion, creativity, professionalism, and a profound understanding of taste. The tuna, prepared like porchetta, surprises with its perfect balance of flavors: carefully seasoned, balanced, yet fresh, it offers a unique experience. The welcoming, characteristic location and the refined menu complete a top-notch culinary experience. A highly recommended place for those who love signature cuisine and originality.

03/11/2025: A little paradise where you can enjoy delicious dishes with a truly knowledgeable owner. It's precious to listen to him.

11/10/2025: Recommended by other people, we had a good dinner, outdoor terrace and indoor restaurant

07/10/2025: Without a doubt, and after a week in Sicily, this is the worst and most expensive restaurant we've ever had. The pasta, which they sold as fresh, I highly doubt was fresh. Expensive dishes. They also charged us €3.50 for a bottle of water we hadn't ordered, and they didn't serve it to us.

30/10/2025: Amazing place - so delicious, so cosy and such a wonderful service 🌟 Warm memories 💛

09/10/2025: Superlative ice cream! The welcome was wonderful! Recommended!

19/10/2025: Everything was excellent, clean and quiet environment, sublime cuisine, excellent price

19/10/2025: It looks like a quiet restaurant, but it's actually a local favorite with a constant stream of people. Couscous and pistachio pasta! These dishes, encountered early in our trip, felt like appetizers to truly enjoy Sicilian cuisine on our future trips. You can fully experience the essence of local ingredients, so if you're nearby, give them a try. ^^

31/10/2025: The restaurant isn't aesthetically pleasing, very modern, but its strong points are the kindness of the staff and the food. The couscous, the busiate pasta with Trapanese pesto, the tagliolini with squid ink, and the desserts are excellent.

22/10/2025: His Majesty the fish, elevated to the highest level of delicacy with respect and mastery. The ricotta ravioli, cooked and served in a sublime fish broth, the couscous delicious, and the grilled swordfish, without any additives, was simply amazing. The service was excellent and highly recommended.

13/10/2025: Simply everything was perfect. Food...ambience...atmosphere...service...bill. A highly recommended place.

30/09/2025: As the owner of a restaurant in Marsala, I understand the meaning of quality and what customers truly look for when they enter a restaurant. That's why I strongly believe that Cumpa in Castellammare di Stabia deserves much, much more in terms of ratings and recognition. Here you'll find exceptional dishes, prepared with fresh ingredients and enhanced by the expert hand of the chef, who transforms Sicilian tradition into unforgettable dining experiences. The service staff is impeccable: kindness, attentiveness, and professionalism make every customer feel special. Anyone who loves good food should try Cumpa: it's one of those restaurants that leave a lasting impression, a true source of pride for Castellammare di Stabia and for all of Sicily. My advice speaks louder than words, and it's clear: Cumpa is a restaurant that deserves to be at the top.

09/11/2025: Highly recommended. The place was clean and welcoming, and the waiter was very kind. We had the raw ham, which was very fresh and tasty. For our main course, we had the snapper, which was very fresh and perfectly prepared. They pay great attention to every detail. Compliments to the chef and sommelier!

30/10/2025: We had lunch here recently. We had a raw appetizer, a first course, a side of vegetables, and a 700-800g amberjack for our second course. We also had a bottle of water and a Donna Fugata wine. We paid €160. For what we ate, I think the price is very high. It's an experience not to be repeated.

08/11/2025: This restaurant offers traditional Trapani cuisine, primarily seafood. Fresh, high-quality ingredients are prepared in a traditional, no-frills manner. Definitely not for those looking for showy plating.

27/10/2025: Closed through the end of November. Don’t want to give a bad review but save yourself a trip. Our host said it was very tasty, so we will have to try it next time.

17/10/2025: Superb, top-quality food, great service, and a cozy place. Highly recommended :)

13/10/2025: Qualified staff and TOP food!!! A sure thing!

12/11/2025: Excellent service Excellent hospitality Excellent seafood and meat dishes The owner is friendly, kind, and helpful I highly recommend it to everyone.

08/11/2025: We booked a table through The Fork app. They had a 50% discount. They canceled the reservation after a few days without giving any explanation. They did it on a Saturday, a weekend when it's already difficult to find a table. As if we were obligated to book there without the discount offer. What a shame.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!