I migliori ristoranti di cucina mediterranea in Trapani

19/05/2026: Very tasty and fresh seafood dishes

18/05/2026: We've been customers for a while, and the food is always excellent. The attention to detail is remarkable. We love the mussel soup and the pasta dishes. Today we had the seafood couscous (hand-rolled) and a Busiata with fresh shrimp and monkfish!!! Special thanks to Vincenzo and his kindness. Everything was of remarkable quality. I recommend coming and trying it!

16/07/2026: This place was recommended by a dear friend. He recommended it to me and filled me with such high expectations that I was really curious to see you in action. What can I say: I'm speechless. Everything was delicious, super-generous portions, excellent price. I've never eaten so much, and above all, so well, in my life! I'll definitely be back. Congratulations!

28/06/2026: A pleasant discovery. Generous and authentic portions. Everything was delicious. Very helpful and courteous staff, welcoming and clean place. I definitely recommend it.

17/07/2026: Highly recommended, especially for all the staff: young, kind, super helpful, and friendly. Excellent cuisine. Service to and from our hotel was provided by the very kind Gianni.

11/07/2026: The beach club is okay overall, but it didn't really impress us. The beach is rather narrow, and the club area is roped off. The sun loungers and parasols are well-maintained, and there's a small table with each one, but nothing special. The clientele seemed to be mostly locals, which we generally found pleasant. The bar offers drinks, snacks, and meals at fair prices. A particularly convenient feature is the QR code, which allows you to access the menu in several languages ​​and order directly from your lounger. Everything is charged to your lounger and paid for at the end. Card payments are accepted without any problems. The cocktails were delicious, and the service was friendly. The beach is well-suited for families, as the water is very shallow, and there's a lifeguard on duty. The sea was pleasantly warm, and the beach felt safe overall. We were less impressed with the value for money. We arrived around 3 p.m. and still had to pay the full day rate. In July, two parasols and four loungers cost a total of €56 – there's no afternoon rate. While this was communicated transparently, we still found it a bit disappointing. The showers were also a letdown. They cost an extra €1 per use and are in rather poor condition. Given the prices for the beach club, we would have expected the showers to be included and better maintained. Parking was also somewhat inconvenient. There is a paid parking lot directly on site, but the ticket machine wasn't working very reliably during our visit. EasyPark was displayed, but it wasn't possible to select a suitable parking zone, making payment unnecessarily complicated. Overall, you can certainly spend a pleasant day at the beach here. However, compared to other beach clubs we've visited in Europe, this one didn't quite live up to our expectations. For us, it was rather average and unfortunately not one we would particularly recommend.

17/04/2026: Great atmosphere, excellent cuisine, good selection of wines to try

16/04/2026: Today for lunch, I decided to try Trattoria Al Solito Posto, intrigued by the numerous positive reviews I'd read online. I can happily confirm that every compliment was absolutely deserved. Even though it was already past 2:30 PM, the place was still packed with customers, and the comings and goings showed no signs of slowing down: a clear sign of this place's popularity. The staff immediately proved efficient, professional, and extremely courteous, making me feel welcomed despite the rush hour. I opted for a full lunch and was thrilled: the quality of the ingredients is unquestionable, and the preparation of the dishes is excellent, further enhanced by the meticulously designed table setting. Topping it all off was the owner's exquisite kindness, who, with a thoughtful gesture, offered me two coffees at the end of the meal. It's precisely this care for the guest that distinguishes a true restaurateur. An impeccable experience that I highly recommend!

21/05/2026: Fantastic place, especially for the sunset view. The staff was really friendly and welcoming. The food was very good. Really positive.

14/05/2026: Delicious well cooked food in family run spot with stupendous sunset views. Try the pistacio gnocci!

10/06/2026: Very pleasant staff. A bit pricey overall, but the quality is there. The beef and veal could be better selected for more flavor. Highly recommended nonetheless.

09/06/2026: Beautiful location on the beach. The bartender, Gabriel, was kind and professional, and served us an excellent breakfast.

10/07/2026: Negative experience... the mixed grill was more of a "burnt mix"... we mentioned this to the staff in the dining room, and they were much more disappointed than the "maître d'," who only tried to justify it by saying that the ink visible on the fish was squid ink, because there was also squid in the grill... but squid ink doesn't taste burnt... As a colleague in the industry, I know these types of mistakes can happen (although someone with a good eye wouldn't have even let that dish leave the kitchen). But a professional tries to fix it... whether by suggesting they remake the dish, or even with a simple extra touch of kindness at the table, but here, no such thing.

08/07/2026: This restaurant primarily serves traditional seafood dishes, but I want to tell you about their sushi, which is truly a surprise. My wife and I are huge sushi lovers: we've eaten it countless times in Japan and other Asian countries (I lived in Asia for over 10 years for work), always searching for the best. Now that we're back in Italy, we'd almost given up hope of finding something different from the usual Chinese all-you-can-eat joints. 😣 If you're a sushi lover, or simply understand what it means to eat good sushi, I recommend you come here and try the tuna nigiri and the red shrimp nigiri: absolutely excellent, both in terms of the portions, the consistency of the rice, and the quality of the fish. The staff is incredibly kind. We returned the next day, late in the afternoon, after a trip to Erice... because I know it'll be hard to find great sushi again in Treviso, where I live 👋🥲... I almost forgot the Gunkan with sea urchin... fantastic.

08/06/2026: I went to Syrah because the supermarket cashier recommended it to me, since we were on vacation, and I can't thank her enough! It was a wonderful discovery. As soon as we walked in, we immediately felt at ease: the place is welcoming, well-kept, and spotlessly clean, with a truly pleasant atmosphere. The staff was incredibly kind and always smiling, making us feel welcome from start to finish. But the real surprise was the food: the sardine tart and the squid ink medallion were simply exceptional, the baked potatoes were truly exquisite, and the couscous with scorpion fish was simply marvelous. When you find a place that combines excellent food, courtesy, and such a pleasant atmosphere, you can't help but leave happy. We'll definitely be back and will recommend it to anyone vacationing in San Vito. Congratulations to all the staff! ⭐⭐⭐⭐⭐

06/06/2026: Hi. We're two women from Bolzano. We spent a week on vacation in San Vito and twice at Syrah! Beautiful restaurant with a stunning atmosphere. Inside, there's a dining room and a garden, and outside on Via Savoi there's more seating! Excellent dinner. Look at the photos, and also the excellent wine list, etc. Very kind staff!! Everyone was very attentive and friendly. We can't wait to come back!! Thank you all!! Dunja and Anette

01/05/2026: The roast octopus with fondue was good, but the house wine was awful.

20/04/2026: One of the pricier spots in Erice, but unfortunately the food didn’t match the cost. The ham was tough and didn’t taste fresh, and the rack of lamb was also super chewy. Expected much more given the price point. Not very impressed—there are better value options in town.

07/05/2026: High quality and generous portions, we had a great time. Compliments to the service and the Chef

30/04/2026: Amazing dinner. We had the fish couscous for two, the restaurant’s signature dish, and it was one of the best meals I’ve had so far in Sicily. The chef really knows his craft, and the owner serves the food with genuine love and pride. Absolutely worth ordering.

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

07/07/2026: Highly recommended Excellent service Very fresh ingredients

06/07/2026: 2025. Good food, a safe bet for celiacs. Excellent service and staff. 2026. We went this summer 2026 and I reiterate my opinion, particularly for the attention paid to celiacs.

25/07/2026: Really satisfied with both the location and the truly professional staff. The food was excellent. I recommend it to everyone.

24/07/2026: ⭐⭐⭐⭐⭐ A truly amazing dinner! The place is spotless, well-kept, and tidy, and the owner was incredibly kind and welcoming. We started with the tuna platter, which was simply phenomenal. Then we tried several first courses: Trapanese-style couscous, linguine with John Dory roe and clams, and busiate pasta with pistachio pesto and red shrimp. Everything was truly delicious and prepared with great care. The fried seafood was also excellent, and to finish, a truly phenomenal Sicilian cannoli! A dinner that introduced us to the many flavors of Sicilian cuisine and one we will fondly remember. Congratulations for the quality of the dishes, the attention to detail, and the wonderful hospitality. Highly recommended!

16/07/2026: Dining at La Bettola is a true sensory immersion in local flavors. The welcoming and friendly staff makes this experience a pleasant one.

16/07/2026: We'd heard great things about this place, and that's exactly what we got. We had the fish couscous: spectacular. The lady, I think the owner, welcomed us with rare kindness. But what really stuck with me was her honesty. She advised us to stop for the couscous and then decide whether to order something else. Because here, the priority isn't quantity, it's quality. And the line outside proves it: fresh produce and a lot of professionalism. Truly well done. We'll be back before we leave.