I migliori ristoranti di cucina mediterranea in Trapani

05/04/2026: The atmosphere is a bit drab (I should say brown, wood everywhere). Old movie posters on the walls, although the place aims to be quite formal and elegant; the aesthetic result remains mediocre. The table setting is classic and elegant. The food is exquisite. Seafood couscous, hot fish appetizer, bucatini alla Bettola (shrimp, octopus, artichokes, and salted ricotta; top notch). Everything is excellent!

28/03/2026: If you're in Marsala, you can't miss this historic restaurant. Extra-fresh raw and cooked fish, expertly prepared.

23/03/2026: The quality of the fish is good but that evening the kitchen could have worked better

20/03/2026: Passing through Sicily for a few days, the Mozart restaurant offered excellent cuisine… Impeccable service… highly recommended.

15/01/2026: Very good pasta and Aperol. The service was friendly and cheerful. The busuaste pasta with red shrimp was delicious. The fried small calamari was delicious. We got a table despite not having a reservation. Highly recommended.

15/01/2026: My wife and I came without a reservation, the nice gentleman told us he loves people without a reservation, but we got a table without any problems, I recommend it.

15/03/2026: I visited this trattoria for the first time about six years ago and have been back several times since. It's one of those places where, when you love someone, you just want to say, "I have to take you there." A local recommended the trattoria, and since then I've always booked through TheFork, even when there weren't any special discounts. After returning several times, I even chose to celebrate my birthday here, precisely because it's a place I enjoy sharing with loved ones. The food is worth it: the busiate are fresh, and the first courses are generally really good. I also booked because the reviews mentioned gluten-free pasta. Unfortunately, when I arrived, the only gluten-free option available was spaghetti. It's a shame, because being in the Trapani area—where busiate are a true specialty—it would be a wonderful treat for those with celiac disease or gluten intolerance to be able to find them in a gluten-free version. We shared an appetizer and then had three different first courses and three different desserts, all very good. The service is handled by practically just one woman in the dining room, so you might have to wait a bit, but she was always kind and apologized several times for the delays. Another small complaint concerns the view: unfortunately, construction going on nearby is ruining the view a bit. It's hard to understand how anyone could even consider building right in front of such a place, risking ruining the landscape. That said, the food is good, the atmosphere is pleasant, and the prices are fair: I treated my friends to lunch, and it wasn't expensive at all. I'll definitely be back again.

03/03/2026: Family-run restaurant with good food.

15/03/2026: A traditional osteria with a warm and welcoming atmosphere. Very kind and attentive staff. Delicious food. I had the purple gnocchi with caciocavallo cheese and pistachios. They were superb. I highly recommend it.

12/03/2026: A pleasant place. The interior is modernly designed with historical elements in mind. The food is delicious. The Caponata is excellent. The house wine is decent 🍷.

24/11/2025: A very pleasant stay, thanks also to Marilù 🌟 I spent a few nights at this hotel and was truly satisfied. The location is excellent: easily accessible and well-connected to the city's main attractions. The room was spacious, clean, and well-appointed, with those thoughtful details that make you feel immediately at ease. The service was attentive and courteous: the staff responded efficiently to every request, demonstrating genuine helpfulness. The breakfast was rich and varied, with fresh and beautifully presented products. The dinners were also delicious, an added bonus that completes a day of travel or work. But what makes this stay truly unique is Marilù: a charming woman, full of life, with a rich and profound history. Her presence, her hospitality, and her personal taste are evident everywhere: in the furnishings, in the paintings, in the prints, in that unique charm that gives the house a soul. Beyond the quality of the food and the beauty of the place - and in Sicily there is always plenty of that - it is precisely this that makes the experience special and memorable.

20/11/2025: We were welcomed like family; the atmosphere is very homey. The rooms are simple and clean. The pool is huge! We even went swimming in November! The restaurant is excellent. Marylou is very attentive to the ambiance. The music is great, which makes the atmosphere warm and inviting. The food is high quality and very well prepared. We thoroughly enjoyed it. And when the restaurant is closed, she suggests we go to Ittico, which was also delicious 😋

11/04/2026: Super fresh fish Excellent service Good ambiance, but the pergola is located on a street We got the last two tables without a reservation The fresh fish (5 portions) and the cannelli were incredibly fresh and amazing Limoncello or Amaro to finish Bottle of wine and bottle of water All for €35 More than fair A dream come true for us Thank you and highly recommended

30/03/2026: Fantastic (and a lot of) seafood and great service for a very fair price. Also our children were very welcome. Absolute recommendation!

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

10/04/2026: One of the best places I've had seafood in Italy! The prices aren't the cheapest, but it's a great dining experience that makes it worthwhile. If you ask for the house recommendations and try their specialties, you can't go wrong. I loved the fish carbonara. Excellent service!

07/04/2026: Excellent, highly recommended!!

13/10/2025: Simply everything was perfect. Food...ambience...atmosphere...service...bill. A highly recommended place.

30/09/2025: As the owner of a restaurant in Marsala, I understand the meaning of quality and what customers truly look for when they enter a restaurant. That's why I strongly believe that Cumpa in Castellammare di Stabia deserves much, much more in terms of ratings and recognition. Here you'll find exceptional dishes, prepared with fresh ingredients and enhanced by the expert hand of the chef, who transforms Sicilian tradition into unforgettable dining experiences. The service staff is impeccable: kindness, attentiveness, and professionalism make every customer feel special. Anyone who loves good food should try Cumpa: it's one of those restaurants that leave a lasting impression, a true source of pride for Castellammare di Stabia and for all of Sicily. My advice speaks louder than words, and it's clear: Cumpa is a restaurant that deserves to be at the top.

11/04/2026: Too bad you can't give less than one star, otherwise I would have. We went to eat the "famous" couscous with fish. A total disappointment. They brought us a huge plate but with a small central base, so if you wanted to fill up on couscous, it was just an illusion. There was a bit of fish on top of this couscous that wasn't even separated well but all mushy, a bit of concentrated fish broth on the side to moisten the heart of the couscous. I expected much better, to tell the truth, the fish on top was mackerel for me and inside the couscous no other type of seafood. My stomach and palate refused to eat the rest after a couple of forkfuls, so I left it there, also because after asking the owner what fish was in it and having listed sea bream, grouper, scorpionfish, and the best fish, he told me that they make the broth with fish "carcasses"! According to this, I left half the portion inedible! A total disappointment and not at all cheap! A bottle of water and half a glass of wine cost a whopping €36! When I got home, I ate it again because I was hungry! Think about it! Before paying a fortune and eating badly, enjoy a cheap and much better street food pie! A waste of money.

09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.

06/02/2026: Excellent welcome, very friendly and helpful staff. The dishes are exactly what I wanted...a dive into Sicilian seafood cuisine. The prices are accessible to everyone.

11/12/2025: Super good service and great food 👌🍤🦪🍜🍷

11/10/2025: Recommended by a friend, I wouldn't recommend it to anyone. There was little attention paid to the table, and the two entrees we ordered had too much lemon juice, which overpowered the flavors of the fish. The consistency was also too soupy. We left almost everything and didn't order anything else, but I don't rule out the possibility that it was just our taste buds. The bill didn't take anything into account. It was also expensive.

07/10/2025: If you want to taste salt in your mouth, then go for it without hesitation. 2 possibilities: nothing is homemade and they add broths everywhere, where the cook doesn't taste his dishes and he should rethink his cooking. In any case, for the price-quality ratio, move on.

10/03/2026: Italian atmosphere. Primarily Italian customers. The food is good. The price is even better.

06/03/2026: Excellent value for money and very good food

04/12/2025: Super pizza, maybe even better... the Parmigiana and the Giulia... top of the list... welcoming place... very well cared for even in the ceramic they use to set the table... the first courses are not bad.

29/11/2025: A decent pizza, shame the atmosphere is very noisy