I migliori ristoranti di cucina mediterranea in Trapani

13/07/2026: Simply wonderful… the friendliness, attention, and care were all excellent. Our chef (I can't remember her name), a blonde woman with glasses, was very sweet, kind, cheerful, and personally took care of us. Muhammed from Gambia was a separate gem… they put their love into the food, you must try it, the seafood was amazing… the prices are also reasonable…

09/07/2026: The cooking school compliments to the owner for preparation and competence, very good couscous, for the rest nothing exceptional

14/10/2025: Super creative dishes with excellent service. Thank you!

20/09/2025: Where do I even begin? Pure horror from top to bottom. (We didn't even get our food.) It took ages to finally get a menu. The slick waiter gave us a reproachful look when we didn't want to order wine. When we finally got a menu and were horrified to discover there were no vegetarian options, I reluctantly ordered two sides (again with a reproachful look from the waiter). I've now been waiting 45 minutes for my two sides. 🤘 The rest is anyone's guess. PS: The food arrived after we'd already made several trips to the restroom, which were more pleasant than the entire restaurant's ambiance. The side dish simply arrived after the main course, or rather, one of the side dishes never even made it out of the kitchen! The burger was okay. My advice to everyone: if your stomachs are already rumbling and you have a hungry lady with you, then I would advise against visiting this restaurant. Otherwise, it's okay. The city is beautiful, and you can find plenty of other good restaurants. 😉

18/06/2026: Delicious pizzas, light dough and well-cooked. Amazing baked anelletti. Fresh and crispy salads, a rare offering in this area. A must-visit in Castelluzzo. Convenient parking. You can eat at the tables outside. The owner and his assistant are truly kind. Thank you for the passion you put into your work.

17/06/2026: The Pizzas Are very delicious! We went there twice and did not regret it. The staff was a Bit unfriendly, but we Always took the pizzas to go

11/06/2026: We were drawn to this restaurant by its beautiful location at sunset, but the experience was, to say the least, forgettable. We ordered fried shrimp and calamari: while the latter were decent, the shrimp had a decidedly unpleasant flavor! The waiter simply said, "Sorry," and the owner not only didn't believe us, treating us with extreme condescension and arrogance, but also decided to bring us a plate of raw shrimp to demonstrate the supposed quality of his raw ingredients. A ridiculous and inconsiderate gesture that doesn't justify obviously incorrect cooking or storage. We paid the bill in full without a fuss, but the attitude was disrespectful and rude. HAVING A GOOD PRODUCT ON PAPER IS OF NO VALUE IF PROFESSIONALISM, HUMILITY, AND RESPECT FOR THOSE WHO PAY ARE LACKING.

10/06/2026: We had dinner at this fish tourism restaurant, a first experience to forget. The name itself suggests it's your own catch or a third party's catch from the fishing boat. But let's forget it. We ordered a seafood trio appetizer for two, "They'll take care of it." Octopus salad to be dressed at the table, zucchini caponata with two or three small pieces of fish (only zucchini cut into chunks), a terrine of drowned squid, really drowned because not even a ring was visible, just tomato pulp, two slices of grungy bread with two slices of tomato not even seasoned with grated fish. A HORRIBLE dish. The mussel soup arrives, cooked in fish soup with a little fresh tomato, nothing special. The first courses arrived, a 150*, the restaurant's signature dish: black basil pesto, burnt by the heat, 5 prawns, 6/7 shrimp, dried tomato, and some grated dried fish...at least I got the asterisk in the 150* I put it in 😁 of the other first course, just one forkful and had it taken away (but paid for) busiata alla tramontana without salt, horrible cream of zucchini, tasteless monkfish, not even a hint of shrimp that seemed boiled. Enough, I'll stop here. Never again