I migliori ristoranti di cucina mediterranea in Palermo

04/07/2025: We came here without a reservation but luckily they still had a table for us. On the day that we visited the main course of the day was spaghetti with swordfish and eggplant. The food was amazing and very affordable and the staff were very friendly and helpful! We will definitely come here again.

04/07/2025: Aside from the delicious, authentic food, the staff was super friendly and spoke good English. We had the spaghetti Bolognese, swordfish pasta, and prawns. It's definitely worth a visit. The value for money is top-notch.

05/06/2025: I had dinner with my family, we had parmigiana and pasta with tuninna, and chicken with tuna sauce, all very very good. Recommended, friendly staff and welcoming environment

05/06/2025: Excellent place! Good food, friendly service. Great value. Please visit!

30/07/2025: They have a very nice terrace where you can sit and have dinner with a nice atmosphere. We tried “pasta a la Sarde”, typical of Sicily and also the typical dessert “cassata”. A quiet place with good food.

26/07/2025: Very warm and welcoming place inside and outside you are very comfortable, professional staff. Excellent quality food, the taste of the fish was very present, as it is fresh, even with slightly elaborate dishes, in fact I would like to recommend the preparation of some fish-based dishes in a traditional way, therefore simple such as grilled swordfish so you can fully enjoy the flavor of the same. Overall, a round of applause to all the staff.

30/07/2025: Abbiamo pranza in questa trattoria ed è stata una esperienza fantastica, piatti semplici di ottima qualità. Ottima la caponata, la frittata di ricotta e la pasta alla norma. Consigliatissimo!!!

23/07/2025: The food was delicious. Everyone enjoyed their dishes. Excellent service definitely a hidden gem. Would highly recommend it.

18/07/2025: My girlfriend and I had a wonderful dinner here on our trip to Sicily. The town is a classic, set in the beautiful mountains of Sicily. The food was outstanding, as was the service and the hospitality. We highly, highly recommend stopping here if you get a chance. Something different, away from the crowds, with a local feel.

06/07/2025: Che dire ? È sempre una gioia per il palato (e per l'anima )venire in questa piccola realtà dove accoglienza professionalità cortesia ne fanno da padrone. Dagli antipasti ai dolci la bontà è eccelsa. Prodotti di altissima qualità e piatti ben presentati. Cosa aggiungere: andate assolutamente ne resterete entusiasti. Complimenti ancora a tutto lo staff.

05/08/2025: The place was really nice and the food was excellent. It's a shame about the service...the two kind and friendly waiters were inadequate to handle the busy restaurant.

19/07/2025: Every mouthful was a delight! Expensive for Sicily but worth every Euro. The mixed appetisers were particularly delicious! We were outside in a side street, not photogenic or pretty but enjoyable.

27/07/2025: Très beau décor et accueil chaleureux. Plats typiques et délicieux. Cuisine traditionnelle à ne pas rater. Nous avons également apprécié la musique qui apporte une belle ambiance.

04/07/2025: Visitamos este restaurante para una agradable cena el sábado por la noche. El restaurante estaba lleno, pero llamamos para hacer una reserva. La comida es un poco más cara que en otros lugares pero vale la pena, todos los platos estaban excepcionalmente sabrosos y claramente bien planificados. El personal hablaba muy bien inglés lo que ayudó a explicar las especialidades, también fueron atentos con el servicio. En general, recomendaría al 100% una visita aquí.

24/07/2025: Tucked into the heart of Castelbuono, Nangalarruni is more than just a restaurant—it’s a Sicilian institution. For over 40 years, Chef Giuseppina (affectionately known as Chef Giusepe) has been the soul of this beloved spot, weaving together rustic mountain tradition with heartfelt hospitality. Today, her daughter has taken the reins with grace and vision, bringing an exciting new chapter to the table—one that celebrates local land produce with bold innovation and elegance. Why It’s Special: • Local Ingredients, Deeply Honored: The kitchen shines with a seasonal rhythm. Dishes built around wild mushrooms, tender greens foraged in the Madonie hills, rich black Nebrodi pig, and artisanal Madonie cheeses all speak to a deep respect for Sicily’s natural bounty. Every bite feels both comforting and excitingly fresh. • Tasting Menus Worth the Journey: Nangalarruni’s tasting menus are frequently praised on Tripadvisor and in culinary guides, and it’s easy to see why. They offer incredible value for the quality—each course a thoughtful showcase of ingredients, heritage, and creativity. Whether you’re here for a long lunch or a romantic dinner, these menus leave a lasting impression. • An Impressive Wine Cellar: With over 600 labels in its cellar, the restaurant is a paradise for wine lovers. Special emphasis is given to Sicilian and Italian wines, perfectly complementing the hearty, earthy flavors of the mountain-inspired dishes. Ask for a pairing recommendation—you’ll likely discover a new favorite. Chef Giusepe’s legacy remains in every dish, but her daughter’s modern touch has brought a renewed energy that keeps Nangalarruni at the forefront of Sicilian dining. Whether you’re savoring a mushroom tagliatelle in autumn, a slow-roasted Nebrodi pork shoulder in winter, or one of their beautifully plated reinterpretations of classic Sicilian desserts, you’ll experience a rare harmony between past and future.

22/07/2025: Highly recommended 👌, everything perfect 👌

08/08/2025: A top-quality restaurant, using only local products, from tomatoes and mozzarella for the pizzas to vegetables and oils for the other dishes. Homemade pasta is topped with premium cheeses. All this on a panoramic terrace, where the aromas of mushrooms, truffles, and the grilled meats await. The fried cassatina caps off an excellent dinner, but the cherry on top goes to Ciccio and Giusy, without whom we would have had less fun.

06/08/2025: I had dinner on Tuesday evening, a movie-like location, tranquility, pure air, the smell of the Madonie mountains, impeccable service, food for true connoisseurs, I will return without hesitation.

10/07/2025: Giuseppe was amazing! Great food too

24/06/2025: Terrific pizzas with great crust - large selection. Also pasta and burgers and good selection of beers. Lots of outdoor tables. Really excellent value. Situated on the end of the square so lively area.

11/08/2025: A very charming hotel in Petralia Sottana! Very warm and friendly! The location is great, as you can drive right up to the hotel door to unload your luggage! The rooms are very spacious and comfortable. This hotel, besides being highly recommended, has the great advantage of having a restaurant on the premises. The service is warm and friendly. I recommend it.

11/08/2025: A pizza place or restaurant. It offers a good variety of very good dishes. We tried both the meat and pasta dishes, and the pan-fried pizza was truly excellent! The only downside is the entrance, which is a bit awkward for those with mobility issues or a stroller. To get in, you have to climb some steep stone stairs. For this reason alone, I'm giving it 4 stars and not 5.

05/06/2025: Nice and young place. Good service. Well presented dishes. Everything very good. Prices not high. Kind and attentive staff

21/05/2025: I had real italian pizza for the first time. Very good food and a good restaurant.

04/08/2025: PERFECT- Great food and service. Beautiful view of the Duomo, even a pianist to entertain us. The Spaghetti Vongole was the best I have had in Sicily.

03/08/2025: Delicious food in a beautiful location, for a great price. When we placed our order, the server advised us not to overorder. The portions were indeed generous. Live background music from an excellent pianist, and fast and friendly service.

01/08/2025: Outstanding restaurant with great atmosphere. Best involtini di pesce spada I ever had. The staff are very welcoming.

01/08/2025: A charming restaurant in a beautiful, quiet square. Variety, good prices, and delicious food. As if that weren't enough, the service from all the staff was wonderful, especially Tony, who served us. We left happy; it was a true pleasure.

16/06/2025: We chose the Appaloosa Ranch to celebrate our daughter's First Communion... and we couldn't have made a better choice! Everything was perfect: an original location, surrounded by nature and with attention to detail, with an atmosphere that makes you feel at home right away. The staff was friendly, helpful and super prepared, accommodating all our requests. A special mention for the cuisine, truly excellent: genuine, high-quality dishes, many of which were made with zero-mile products. Each course had the authentic flavor of things made with love. We received sincere compliments from all the guests, who were enraptured by the original setting, the quality of the food and the friendliness of the staff. We initially discovered the Ranch while looking for a place to go horseback riding, and we discovered much more: a simple, true reality, with the flavor of the old days. A place that really deserves to be a UNESCO World Heritage Site for how it manages to combine authenticity, hospitality and tradition. I wish there were more places like this! We had a great time and it will definitely remain our point of reference ❤️

10/06/2025: We went with about twenty children to spend a day in contact with nature and animals and we had a great time, the activities are well organised and the owners are welcoming